Making Lemon Wine Complete

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Making Lemon Wine Complete

Рет қаралды 9,867

Күн бұрын

Re-release of the making lemon wine & tasting lemon wine video combined into a single video.
Show the making of 1 gallon of lemon wine.
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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Пікірлер: 37

@DIYFermentation 2 жыл бұрын

Sorry, this channel does not offer individual winemaking advice. Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 Wine/Beer DeGasser: amzn.to/3ODVTXi StarSan: amzn.to/356Tnot

@ronnie166 2 жыл бұрын

Love your process. Will try making this one when I free up a jug. Thanks to you, I've run out of empty jugs and thats a good thing!

@DIYFermentation 2 жыл бұрын

Thank you for watching.

@dockofthebaycountrywines69 2 жыл бұрын

Good ole Skeeter Pee (Lemon Wine) country wine classic! Great video!!

@DIYFermentation 2 жыл бұрын

Thank you for watching.

@leifd731 2 жыл бұрын

I just love lemon wine. I backsweeten usually to about 1.010 and its perfect. Great video.

@DIYFermentation 2 жыл бұрын

Thank you for sharing.

@stover14 Жыл бұрын

I just started a small one of these up, more so because lemons were the only fruit i had enough of and I just enjoy the process of fermenting something I can drink. Your videos are great, i like how you keep things simple as sometimes things can seem a little intimidating with all these chemicals and additives because i dont have much experience under my belt yet.

@davidmaisel8062 2 жыл бұрын

I've tried and failed at this one more then once. Going to give it another try! Thanks for the inspiration!

@DIYFermentation 2 жыл бұрын

The high acidity makes it challenging with the yeast. Someday when I re-shoot this video, the only thing I would add is some homemade yeast nutrient that I now include in all my more recent videos.

@omarv.r.7841 2 жыл бұрын

I’m going yo have to try this myself.

@DIYFermentation 2 жыл бұрын

It's all about having fun with the hobby to try out new things.

@terrycuyler5659 2 жыл бұрын

Yeah Skeeter Pee is a guzzler that’s why I only ferment it to 10% ABV.

@DIYFermentation 2 жыл бұрын

I found that lower ABV in the wines result in better tasting wine.

@trentwalters 2 жыл бұрын

Will make this soon I love your videos, I made skeeter pee which is similar but I use lemon and lime juice and added 5 cups of sugar also to make it sweeter great video

@DIYFermentation 2 жыл бұрын

Thank you for sharing.

@FretDGuitar 5 ай бұрын

does the type of a lemon make much of a difference>

@microwavedsoda 2 жыл бұрын

Hi, I am new here, just subbed. First off, I love the stove you have. I got one of those glass tops and I miss my old stove with coil rings. I have done a few sugar washes in my day if ya know what I mean so very interested in the hobby.

@DIYFermentation 2 жыл бұрын

These days in our new house, we're cooking with gas. It's just perfect.

@pryelomitchell1797 6 ай бұрын

Very entertaining 😂

@James-gq4tb 9 ай бұрын

From what I've seen, most home brewing recipes that involve lemons tend to only include zest, and not juice due to acidity inhibiting fermentation. do you ever have a problem with starting fermentation/maintaining it by using lemon juice? A highly acidic environment can also stress the yeast which can produce off flavors, it's best to look up a specific yeast strand that performs well in a highly acidic environment, if you are set on using lemon juice. Let me know what you think

@DIYFermentation 9 ай бұрын

Nope!

@melguilb4508 2 жыл бұрын

Chokecherry wine making & tasting please!

@DIYFermentation 2 жыл бұрын

Thank you for your comment.

@MutahirHassan Жыл бұрын

It would be great if you also mention the Lemon in grams/pounds or lemon juice in ML.

@jdar-design-motion Жыл бұрын

Great video! I'm fermenting mine in a carboy. After about a month it looks like the fermentation is completed. No more bubbling. looks clear. Checked hydrometer - 1.0. Tasted it - a hint of sweetness. After a few days - the same thing - 1.0. Do you think the yeast went dormant? Safe to bottle?

@DIYFermentation Жыл бұрын

The short answer is no.

@cmajors4596 Жыл бұрын

What does it mean to "Back-sweeten" your wine?

@DIYFermentation Жыл бұрын

Perhaps this video will help: kzfaq.info/get/bejne/nbV2YLl6xNWqhJ8.html

@paquitojrativo 9 ай бұрын

hi even tho its been a year, I'm asking is it okay if you ONLY ferment it for 14 days? or is it really required? thank you in ad vance

@TheInfiniteMag 6 ай бұрын

If your ferment goes well most of the sugar should be alcohol by 14 days however the best way to tell is using a hydrometer So yeah it's probably fine there might be some sugar left which some people like so if your gonna start clearing and bottling it I'd pasteurize it first if I were you