I'm Victor, and I'm obsessed with Texas BBQ and smoked meats. I've traveled to Austin a few times, and fell in love with brisket after my first bite. Ever since then, I've been obsessed with trying to smoke my own briskets and ribs at home. A few years ago, I got a pellet grill, and have been able to learn a lot about how to smoke meats.
This episode is for all the other smoked meat nerds out there, as I smoke some of my favorite Texas BBQ meats, as well as experiment with my own personal favorites utilizing Texas BBQ methods.
Things I cover in this episode:
• Smoking a brisket from beginning to end (0:48)
• BBQ Spareribs (5:46)
• Smoked sausages (7:11)
• Smoked brisket noodle soup (7:34)
• Smoked brisket tacos (8:42)
• Smoked brisket banh mi (9:08)
Did You Eat Yet? is a short video series by Victor, highlighting food and the stories that come from food.
Collection Two: “Places I’ve Been” highlights some of my travels from this past year, and how food and culture around the world has inspired me. We share meals with folks in other cities I’ve traveled to, and explore all the best food and experiences that these places have to offer. We’ll also come back home to the kitchen to share and cook up some of my favorite foods that I’ve fallen in love with during my travels.
New episodes coming soon.
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Links:
Instagram: / hididyoueatyet
Merch: hididyoueatyet.com/
Special thanks to:
- Tyler Coolidge for the episode music (IG: tylercoolid...)
- Megan for the Did You Eat Yet? design (IG: @ / mighty.moody )
- And everyone who helped me out with shooting and producing and eating with me!