Making the most delicious Vadde/Vedah

No video

Making the most delicious Vadde/Vedah

Рет қаралды 48,753

Күн бұрын

The jury is out on the spelling of the name of these tasty fried snacks. But everyone agrees that they are the best fried snacks to have before or after a meal, with tea!
Ingredients
2 cups pea dhal (soaked overnight)
2 dry chillies (soaked for an hour)
5 cloves of garlic
2 tsp whole jeera
2 tsp dhania powder
2 tsp jeera powder
2 level tsp salt
2 level tsp baking powder
1/2 tsp sugar
1 medium onion finely cut
2 green chillies (add more or remove for according to taste)
8 stems of spring onion
1 handful dhania leaves
1 large mug of oil for frying

Пікірлер: 190

@samanthanaidoo3448 2 ай бұрын

Beautifully done mummy and Pranisha I'm trying today😘😊

@GaithreeDeviLuckan 2 ай бұрын

Have fun!

@petalsandparsnips9769 Жыл бұрын

Thank you for these wonderful videos. I am married to a South African Indian from Durban but living in the Uk. He is always talking to me about his favourite foods from home. Having found you on here I can now attempt to make some of his favourites, vedah being one!! Keep up the good work. thanks again

@GaithreeDeviLuckan Жыл бұрын

Wonderful! Please give us feedback on how you get along!

@cynthiamatthews6057 22 күн бұрын

Mrs devi after 4th attempt I finally got it right dated 28 July where my sister and I made it, I like it strong, lol, what a hit,

@GaithreeDeviLuckan 17 күн бұрын

Great to hear! And good on you for sticking to it!

@anitakila3239 3 жыл бұрын

Hi 🙋‍♀️ from a fellow South African thank you for sharing. I enjoyed watching this video. Good step by step video. Always wanted to learn how to make vaddee hopefully I’ll make these soon. Thank you.

@GaithreeDeviLuckan 3 жыл бұрын

Hi Anita! Thank you for watching and commenting! Please also check out some of our other recipes like the puri patha and biryani recipes 🙏🏼🙏🏼

@cynthiamatthews6057 2 жыл бұрын

my favorite can't I come visit you

@cynthiamatthews6057 2 жыл бұрын

you so sweet

@fawziahoosen1366 3 жыл бұрын

Love the end wen she eats the veda n says its yummy my mouth was watering I'm definitely gona try it tomorrow thank you aunty for your delicious recipe

@GaithreeDeviLuckan 3 жыл бұрын

Hope you give it a go and it comes out good!

@ami4764 2 жыл бұрын

Yummy.. i love Vadde/ Vadda.. ❤ thank you for sharing. 😊 lots of love aunty 🌷

@GaithreeDeviLuckan 2 жыл бұрын

Always a hit at any function!

@ami4764 2 жыл бұрын

@@GaithreeDeviLuckan yes so true

@premillamohan7013 2 жыл бұрын

hi I just found this channel, I always wanted to make the perfect vada

@GaithreeDeviLuckan 2 жыл бұрын

Try it and let us know how you go! If you have any questions we will try to help as well!

@hazelem1266 2 жыл бұрын

I really love how the camera person comes in close and personal so your viewers can see.

@faridamohammed4956 9 ай бұрын

Hi aunt i love vaddas my neighbour always give me when she is making she makes a little more so she could share i would love to try out yours watching from durban gid bless u ❤🎉

@GaithreeDeviLuckan 8 ай бұрын

Thanks so much!

@zainubcassim6902 2 жыл бұрын

I love Aunties cooking. Reminds me of my Mums cooking. All my favorite dishes.

@GaithreeDeviLuckan 2 жыл бұрын

Thank you so much 🙏🏼

@pampamela7801 10 ай бұрын

It is always a pleasure to watch you in your recipes. Thank you Gaithree Devi....Pamela Maharaj

@GaithreeDeviLuckan 10 ай бұрын

Thanks a lot Pamela!

@renebaldie2048 2 жыл бұрын

Wonderful!! From 180 subscribers over 16000 views!! I’m not surprised!! Ma’am. You are so blessed and lovely to see the beautiful bond you have with your children. They are most blessed!! God Bless🙏🏻🙏🏻

@GaithreeDeviLuckan 2 жыл бұрын

Thanks so much for the kind words 🙏🏼 We just try to keep it simple and consistent and the growth has found us. We shall try to keep it up as much as possible 🙏🏼

@ivanpillay5383 Жыл бұрын

I have learnt so much thank u

@GaithreeDeviLuckan Жыл бұрын

It's my pleasure

@vr4722 2 жыл бұрын

very good, this aunty is sooooo good, love all your videos, well done

@GaithreeDeviLuckan 2 жыл бұрын

My pleasure!

@sheilagoldstone6417 3 жыл бұрын

Love your recipes...so happy I came across your videos

@GaithreeDeviLuckan 3 жыл бұрын

Thanks for joining the community! 🙏🏼🙏🏼

@neeshachoonilall8427 Жыл бұрын

Thank you for the lovely recipe and you explain so well. 👌💖

@GaithreeDeviLuckan Жыл бұрын

My pleasure!

@sarasgovender9692 22 күн бұрын

Thanks aunty I have learnt so much

@GaithreeDeviLuckan 17 күн бұрын

My pleasure!

@kosilanaidoo2476 Жыл бұрын

You make cooking so easy. Thank you so much for everything you do. 🙏🙏🙏🙏🙏🙏🙏🙏🙏

@GaithreeDeviLuckan Жыл бұрын

My pleasure 😊

@saleemadam6940 7 ай бұрын

Excellent

@GaithreeDeviLuckan 6 ай бұрын

Thank you! Cheers!

@nishanaramkhelawan4952 2 жыл бұрын

Thank you kindly for sharing..luv yr videos 🥰❣🙏

@esmeraldapatel8126 Жыл бұрын

Good evening Aunty....so so enjoy watching you create such amazing meals and snacks...thank you. I do have a question to ask: do you make patta at all?

@viggienaidoo3977 2 жыл бұрын

Thanks for the lovely recipes 🙏

@GaithreeDeviLuckan 2 жыл бұрын

My pleasure!

@clarestephens5309 3 жыл бұрын

I remember her from just being a little girl at Paul Sykes primary. Here I am now, getting some of the best recipes . I’m so glad to see you 💝

@GaithreeDeviLuckan 3 жыл бұрын

Oh wow! When you were a little girl or when Pranisha was a little girl?

@clarestephens5309 3 жыл бұрын

I think I got a little to excited there for a moment 😅 lol I remember you from When I was little girl. It’s so nice to see you this well! Take care. Keep all the these delicious Recipes coming !!!😁

@GaithreeDeviLuckan 3 жыл бұрын

@@clarestephens5309 ah great 👍🏽 Thank you for finding my channel! Hope you can learn a few new recipes or tricks along the way 🙏🏼🙏🏼

@cynthiamatthews6057 2 жыл бұрын

My taste was very good excellent,

@naseemakhan7018 2 жыл бұрын

Aunty I am hungry now.. Its so lovely and easy to make thank u

@GaithreeDeviLuckan 2 жыл бұрын

Hope you give it a shot 👍🏽

@user-hf5ls2ih7g 5 ай бұрын

Thank you for the step by step recipe. ❤ Fathima

@GaithreeDeviLuckan 4 ай бұрын

My pleasure!

@sallynaidu1000 3 жыл бұрын

Delicious South African vadda.🇿🇦🇿🇦🙏

@lolareddy5117 Жыл бұрын

Thank u Aiya.Gonna try this recipe

@GaithreeDeviLuckan Жыл бұрын

My pleasure!

@irenenaidoo9068 Жыл бұрын

Very nice

@GaithreeDeviLuckan Жыл бұрын

Thank you!

@fleurhopkins5977 2 жыл бұрын

Thank you for your recipe presentations. I've made the vadde into balls for the Cari Bari. Came out beautifully. My 1st time to make

@GaithreeDeviLuckan 2 жыл бұрын

Love to hear that! Hope you enjoyed!

@raziaally7193 3 жыл бұрын

Lovely recipes aunty .thank you .reminds me of my mum.

@krishniemoodley4536 3 жыл бұрын

I love your channel Aunty. Also, Happy Anniversary.

@zubedavawda1074 3 жыл бұрын

I truly enjoy watching this Chanel aunty u explain everything so nicely u are so sweet. Luv u

@GaithreeDeviLuckan 3 жыл бұрын

Thank you so much

@Moondrops484 Жыл бұрын

Im making this recipe today , thank thank you for showing how to grind the dhall and how fine or rough the mixture must be , Ma you are such an inspiration to many lives , love you 💖💞

@GaithreeDeviLuckan Жыл бұрын

How did it come out?

@trishtt1353 2 жыл бұрын

Just found this channel ! Absolutely love it watched so many of ur Videos. Love all your recipes and your warm personality

@GaithreeDeviLuckan 2 жыл бұрын

Thank you so much for all the kind words! Welcome to the community!

@marlanpillay4315 3 жыл бұрын

Thank you for the recipes and step by step directions Aunty. Happy Anniversary as well! Take care

@claudettemaistry4074 2 жыл бұрын

Feels like home , love your videos

@GaithreeDeviLuckan 2 жыл бұрын

Glad you like them!

@harsheilamahadev4150 3 жыл бұрын

Wow ...delicious 😋

@GaithreeDeviLuckan 3 жыл бұрын

Thank you 🙏🏼 they are the best!

@sunithamaharaj4519 2 жыл бұрын

Namaste Aunty. Thank you all the yummy recipes. My hubby is a huge fan of yours. Going to try this recipe tomorrow. Stay blessed🙏💐

@GaithreeDeviLuckan 2 жыл бұрын

All the best!

@jenniferpillay37 3 жыл бұрын

Hi.... Aunty Gaithree.... Thank you for the recipes... We really enjoy making them... We miss home in durbs... Da recipe takes me back home... Luv u... 🙏❤️💐

@GaithreeDeviLuckan 3 жыл бұрын

Thanks and welcome to the community!

@nareetharamwathar2328 2 жыл бұрын

Lovely thank u for tutorial ,can we have tutorials for savory dips thank u.

@nareetharamwathar2328 2 жыл бұрын

Thank u for tips

@BeautifulAshes1965 2 жыл бұрын

Love ❤️ your side braids. You have the best children. They pride in their mom’s expertise.🥰🥰🥰🙌🙌🙌

@GaithreeDeviLuckan 2 жыл бұрын

Thanks so much for the kind words!

@suvashninaidoo2883 3 жыл бұрын

Lovely ☺️

@GaithreeDeviLuckan 3 жыл бұрын

Thank you! 😊

@geetadwarika7098 3 жыл бұрын

I love all your recipes. Tha I you so very much🥰

@GaithreeDeviLuckan 3 жыл бұрын

Thank you 🙏🏼

@ritharamsuchit5202 3 жыл бұрын

This morning I told my daughter that I wanted something spicy but not hot{ as in chillies} to eat and then I came across this. Yummy, but I have to wait cos I need to soak my dhall.

@GaithreeDeviLuckan 3 жыл бұрын

Let us know how it comes out!

@kaygama4367 4 ай бұрын

❤

@ummisspace6627 Жыл бұрын

What chutney prenisha is enjoying ❤please share some dips n chutneys . Thank you

@GaithreeDeviLuckan Жыл бұрын

It's just a dipping sauce Pranesh mixed up with some sweet chillie, some tomato sauce and a little bit of Mrs Balls. You can also throw in some nandos sauce for some heat. One of the best ways to have Vadde is wit nuts chutney: kzfaq.info/get/bejne/qqmkd89mxpmvZZ8.html

@ummisspace6627 Жыл бұрын

Thank you ❤ please u must share some chutney recipes ❤

@cynthiamatthews6057 2 жыл бұрын

Mrs Devi my sister here from Durban we doing vedda tomorrow 😍

@savypillay7510 3 жыл бұрын

Yummy. Very nice.

@GaithreeDeviLuckan 3 жыл бұрын

Thanks a lot!

@violetgovender8957 10 ай бұрын

Thanks Ma, I'm making it right now but just came to check with your recipe to see if I'm doing it right...I just missed out the baking powder 😊

@GaithreeDeviLuckan 9 ай бұрын

The list of all the ingredients is in the recipe description if it helps.

@parushaagovender2927 4 ай бұрын

Yummy 😋

@thobilefaya2780 3 жыл бұрын

Happy Anniversary Aunty ❤

@sorojchetty5086 8 ай бұрын

Delicious❤❤

@GaithreeDeviLuckan 8 ай бұрын

Thanks so much!

@ferhanamannah9512 Жыл бұрын

Thank you for sharing. I tried your recipe twice and both times it turned out devine. Everyone at home loved it. Please show us how to grind dhal ahead of time and freeze cos that was the time consuming aspect of making vedda. If I ground dhal ahead, it will save me time in the future wen my family wants a snack. Would i also be able to use frozen gram ground dhal for dhal roti using the same freezing method? But label them as to not confuse the dhal wen frozen.

@GaithreeDeviLuckan Жыл бұрын

Hi I’ll show the method of freezing and re-making Vadde. Vadde is made with pea dhal. Dhal roti is made with gram dhal which is boiled and then ground. It’s not advisable to use Vadde dhal for dhal roti…

@ferhanamannah9512 Жыл бұрын

Thank you. Please show how to freeze gram dhall for roti as well. Thank you. Maybe also show other tips you have with regards to meal planning ahead of time and freeze. What do you do with extra Dhania and stuff like that?

@amc657 Жыл бұрын

Thank you maa for all your amazing recipes.i have the ready made vada mix. Is that ok to use?

@GaithreeDeviLuckan Жыл бұрын

We have not used the ready made mix ourselves but I am sure it should work out fine if someone has tried and tested the product before selling it.

@amc657 Жыл бұрын

@@GaithreeDeviLuckan thank you for your reply.i will try it.i prefer the soaked and ground dholl like you did though. Have an amazing weekend.❤❤🤗🤗

@cynthiamatthews6057 2 жыл бұрын

I am going to dry this I love this

@GaithreeDeviLuckan 2 жыл бұрын

Let us know how it goes!

@lockness3723 Жыл бұрын

I love these Vadde's. A quick story on how I helped an Aunty in Debi Place Pmb in the mid-nineties. I can't remember the exact price she used to sell 3 vadde's for but let's say R2. She kept the vadde's she fried in a basket but I wanted the hot ones she had just fried. She refused, giving me a long lecture on who the hell is going to buy the " colder" vadde's, if she only sold HOT vadde's. I hit upon a brilliant idea to get HOT vadde's. I offered to buy 3 for R3. She thought about it for a second and agreed. So after about 4 Friday's of buying Vadde's at an elevated price, on the fifth Friday I was amused to see a sign next to her basket. It read " Cold Vadde's 3 for R2 " and next line " Hot Vadde's 3 for R3 ". 😁

@GaithreeDeviLuckan Жыл бұрын

Worth the premium though! Hot hot with a nice cup of tea!

@ritaramrathan839 2 жыл бұрын

Very nice andtesty

@GaithreeDeviLuckan 2 жыл бұрын

Indeed!

@cillamannie909 3 жыл бұрын

Just love it!! Cameraman adding the nut chutney mmmm..perhaps do a video on how to make nut chutney ...cant remember if mint is used but that would be lovely! Have wanted to make this for so long...also a video on Poli please! if I recall its half moon shape with coconut sesame,suger etc...Please.. keep chatting to Aunty with those pertinent questions and also stories from functions and life. it makes everything so authentic and continue using your hands...thats the way we do things!!

@GaithreeDeviLuckan 3 жыл бұрын

We do have nuts chutney, Aunty Lallies Pallie chutney we called it, please check out our other videos!

@charmaineberyl7305 3 жыл бұрын

Mum u are amazing

@greenwillis7993 3 жыл бұрын

Lovely.💕

@GaithreeDeviLuckan 3 жыл бұрын

Many many thanks

@GaithreeDeviLuckan 3 жыл бұрын

Watch until the end for some bonus behind the scenes footage!

@chandralall5942 3 жыл бұрын

Goodmorning Auntie,goodmorning i just came across your channel I am a new subscriber I admire & respect you for sharing your recipes, tc & be safe n God bless you and your family.

@GaithreeDeviLuckan 3 жыл бұрын

Thanks for finding us and joining the community!

@mumgafoor2752 3 жыл бұрын

Hi, a very interesting channel. Will appreciate it if you can share how to make soft and fluffy puri which does not absorb oil. Thanks

@GaithreeDeviLuckan 3 жыл бұрын

You can try this recipe we made for puri. We add semolina to make the puri less oily but it is also important to have the oil hot enough to fry the puri out and make it less oily. kzfaq.info/get/bejne/gLRdjLCYm5jWgWQ.html

@meleniesingh4579 3 жыл бұрын

Will try this ... I usually buy the premix from the spice shop 🤭

@GaithreeDeviLuckan 3 жыл бұрын

Great stuff, let us know 🙏🏼

@savatrigovender6616 3 жыл бұрын

Next shoe how to make handmade bread Love your recipes

@GaithreeDeviLuckan 3 жыл бұрын

Which one in particular?

@VisNaidoo-jy2gt 7 ай бұрын

Hi.. Just a question.. Can I freeze the veda mix with the greens. Love your cooking style Txs

@GaithreeDeviLuckan 6 ай бұрын

Yes we can, but do not add the onions. If you find after defrosting that the mixture is wet add in some channa flour to dry the "wetness"

@shameancompton4355 Жыл бұрын

Thank you and God bless 🤗

@GaithreeDeviLuckan Жыл бұрын

Only a pleasure!

@cynthiamatthews6057 2 жыл бұрын

We want it with a little strong taste, and we got bird eye red chillies , also we want to know is sugar used to break down acid,

@GaithreeDeviLuckan 2 жыл бұрын

The sugar is more to make the veddah become more crispy and that golden brown colour.

@sherona7153 3 жыл бұрын

Oh yum

@GaithreeDeviLuckan 3 жыл бұрын

Thank you Sherona ❤️

@rionasinghsr 3 жыл бұрын

Happy Anniversary Aunty!

@BeautifulAshes1965 2 жыл бұрын

I was looking for something savory and delicious to make on this cold winter’s day and came across your delicious recipe. A big thank you you to you and your daughter. I halved the quantity and it was perfect for our family. Generational blessings . Thank You!!! Served it with sweet ginger 🌶 sauce. Yummy 🤤 ❤️👍🙌🥰

@GaithreeDeviLuckan 2 жыл бұрын

So awesome that you tried it and it worked out! Really is such a great snack to have hot hot on a cold day!

@cynthiamatthews6057 2 жыл бұрын

I want to do this right, I got dhall soaking and I I don't want gram powder, so I re-watched the video, I tried only half cup, so I know better tomorrow

@malanaicker5657 3 жыл бұрын

Thank you Ma. ♥️💕♥️

@GaithreeDeviLuckan 3 жыл бұрын

You are so welcome

@meeraramchuran6188 2 жыл бұрын

Yummy Gori

@GaithreeDeviLuckan 2 жыл бұрын

Thank you 🙏🏼

@sorojchetty5086 8 ай бұрын

Gaithree just a suggestion add some ginger garlic paste next time

@GaithreeDeviLuckan 8 ай бұрын

Thanks for the tip

@praneetadoorgha144 10 ай бұрын

Aunty what to do if vadde mixture is not binding properly

@GaithreeDeviLuckan 10 ай бұрын

This could be because the dhal was not ground fine enough. If this was the case adding chana/gram flour would help. Also if the dhal is fine but the onions were added to early, the onions could release excess liquid and also cause the mixture to be runny. In this case also adding chana flour will help but work immediately with the mixture

@veenasingh8290 5 ай бұрын

THANK YOU FOR RECEIPE.WHAT GRINDER ARE U USING.?

@veenasingh8290 4 ай бұрын

PLEASE TELL ME THE NAME OF YOUR PROCESOR

@GaithreeDeviLuckan 4 ай бұрын

Its a phillips food processor

@suranramdass1885 7 ай бұрын

Recipe looks easy,im going to give it a try,Is Pranisha married? Asking for a friend.😅

@GaithreeDeviLuckan 7 ай бұрын

She is yes thanks.

@Randy7201 2 жыл бұрын

Kanisha..mum is a classic, an icon...a legend....sorry i think i got ur name wrong

@GaithreeDeviLuckan 2 жыл бұрын

No worries, thank you!

@Zeuse36 3 жыл бұрын

Namaste... When are you doing a recipe book... And can you do more soya recipes like soya mutton. Soya and cabbage, etc. God bless

@GaithreeDeviLuckan 3 жыл бұрын

Hi Collin. We will have to look into a recipe book. Here is a video for soya with cabbage. We shall try to do more soon! kzfaq.info/get/bejne/r8-Rf7Wpq6zcZ2Q.html

@cynthiamatthews6057 2 жыл бұрын

Hi Mrs Devi I made the mixture, I never drained my dhall and my mixture was so wet and sticky so my sister used gram flour, do you think the dhall was too wet,

@GaithreeDeviLuckan 2 жыл бұрын

Yes you have drain the dhal quite thoroughly. The gram flour if the mixture is too wet is a good hack. Adding the onions too far ahead of frying can also result in the mixture being too wet - onions must be added just before you are ready to fry...

@ushamanilal8850 Жыл бұрын

what can i do if the vedas are breaking

@GaithreeDeviLuckan Жыл бұрын

Could be that the dhal was not crushed enough and therefore is not binding. Add in a few table spoons of chana flour until it binds tighter.

@suvaanchangur1863 3 жыл бұрын

Thank u so much for the recipe aunty I have a picture but I dont know how to get them to you

@GaithreeDeviLuckan 2 жыл бұрын

Please email my son on pranesh.iluckan@gmail.com

@afshan7649 3 жыл бұрын

Which daal are you using Ma'am? Is it channa daal or urad daal?

@GaithreeDeviLuckan 3 жыл бұрын

Thanks for the question. I used yellow split peas. I soaked overnight and then drained thoroughly before grinding.

@afshan7649 3 жыл бұрын

@@GaithreeDeviLuckan Thankyou for the reply Ma'am.

@zubedavawda1074 3 жыл бұрын

What dholl do u use

@GaithreeDeviLuckan 2 жыл бұрын

Vadde uses pea dhal.

@priyanaidoo9385 3 ай бұрын

hi dont you put a banana and pinch bicarb .

@GaithreeDeviLuckan 2 ай бұрын

Hi we don't usually do that but it helps to make it crispier on the outside!

@tubbymoodley2851 2 жыл бұрын

About 1 to 2 spoons of ground makes a wonderful taste.

@GaithreeDeviLuckan 2 жыл бұрын

Of ground?

@tubbymoodley2851 2 жыл бұрын

Apologies ... ground ginger.

@tubbymoodley2851 2 жыл бұрын

@@GaithreeDeviLuckan sorry ma, what I meant to suggest is that instead of using garlic, use ground ginger only. some religious groups don't have garlic in their meals.