Wen I see yur videos, I feel soo happy knowing there r still such awsome mums an grans out there, yur teachings help so many of us.....lov it ❤🎉love u...Blessed yur good heart...I miss my mum so much, wish she was here😢

Vaṇakkam Ma 🙏🏽 Thank you for taking the time and effort in educating us in the fine culinary tastes of authentic durban indian cooking. May you always be blessed... 🕉

Thank u so for taking the time out to teach us i find it much easier in the kitchen i enjoy cooking now

Hello. I love your patience. Also brings back memories. I am also so proud of growing up an learning all our traditional way of doing stuff. You are amazing Ma

you are so special to make this to show us...even though the family don't eat it..amazing!!

…such a nice mum making all these family recipes. And a wonderful peaceful disposition when presenting the segments. I have learned much from your demonstrations…and I dare say, put on a little more weight too!

Aaaah mama such fond memories, how you explained the way you cleaned the offals is exactly how my mum together with women in my community did it. Pranesh you have a gem treasure your mum. I'm actually jealous of you in a good way. 😂

A delicacy that can’t be called by any other name…😉🤩 That old cleaning method took the whole day, trim hair, put on the fire, burn it, turn it, and the flame had to be fired up quite well… watched our mothers work on this meals especially during the school holidays… Thank God for those hard working ppl who making it easier for the younger generations (if they cook it 😆🤣) Thank you mother for a beautiful legendary meal..

I love your channel so much aunty Gaithree. You’re teaching me so much. I am new to Le Creuset (spent a fortune on some pots as a treat) and I learned that we should only be using silicone or wooden utensils in the pots to prevent scratching or even pieces of enamel in your food. I thought this might be helpful to you too. Thank you for the wonderful videos. I look forward to each one and you make me so hungry every time I watch ❤😂

Aunty I love your Dress!!you look beautiful!! This brings back many memories...my umma had a thick steel file and she used to heat the file in the fire and burnt out the hair..then washed it ..did not have this for over 40 years.Pranash..you are so spoilt x

I’m a massive fan! Been watching all your videos and then you changed my life my teaching me how to make trotters!!!!!!😅😅😅😅 now I don’t have to worry my Nani anymore! Also if no one in the house eats trotters please send it to me 😄When you doing a sheep head? My wife Simone Mavapersad, who is Moon dada’s granddaughter. I

We are grateful for these wonderful recipes. I remember my mom used to buy and clean over the fire . Such memories ....Havent tried with broad beans before & threw the gelatinous liquid away - who knew , but will give it a try. Looks delicious, yummy !!! Pranesh , you must be too spoilt with such lovely delicious home cooked meals ....

Very good

Love watching u and the lovely recipes thanks for sharing

very nice!!! my late mom always cooked gori with broad beans as well. absolutely delicious.

Thank you for your lovely recipe ..I so appreciate learning from you how to clean the trotters

I love that the recipes are so authentic to SA❤❤❤❤❤❤

Thanks looks mouth watering

Looks very delicious.... U can also make the gori with dhall.... Absolutely DEVINE.... Love u guys.... Keep on.. Keeping on. With the lovely recipes.... GODBLESS U ALL

Thank U for good cleaning tips Interesting My late mom cooked it this way DELICIOUS!! Thank you God Bless

Hi it bring back memory its delicious

Love your story ma. Reminds of me of myself as a little girl and watching my mum and poowas cleaning sheep head, trotters and tripe. My mum used to "dhaago" the sheep head & trotters once all the hair was burnt and scraped off. The good old days 💞🙏

O man im now feeling for this food!!! I love trotters but i have been very scared to actually make it cos i thought its sucha long process.. so now i know how and im gna make it!!! Thank younso much for these recipes.. i love watching all of your videos

It's looking very delicious 😋sometimes I cook my gori with broad beans and it comes out very nice thank you Aunty for the lovely recipes 🙏👍👍👍

Thank you so much. Luv the way you present your recipes👌

Looks delicious...yummy yummy yummy....

Perfectly prepared, these are ancient cooking methods passed on from generation to generation. My ma and nani prepared this dish in the exact same way, I remember the days when they used to sweat over the fire with the pokers cleaning the trotters. I loved trotters with mielie meal roti, top chow...todays girls cant make this dish from scratch, or am I wrong???😁

Looks so good thank you for sharing ❤️

Nanaste aunty 🙏. Tried this recipe. It was delicious. Thank you for awesome recipes 💐

Excellent I will definitely do this style, gosh it's absolutely beautiful, I'm hungry, I normally like it abit strong, I have never cooked it but I have cooked knuckles, with dhall

Yumm

Wow please send a location, would love to just smell that curry. Thanks for sharing it with us.

it was good

as I am busy cooking Gori Curry I thought let me look at other people who they do it back home, and watching your wonderful vid I have learned something so new that never knew before or learned thank you so much, and on that note where do you buy your meat in GP the meat I bought this weekend is white in the inside rather then so nice a pink and fresh like yours, mine is not off but I am sure it would make a diffrence in the outcome of flavour of curry. What do you advise would it or not but any tips for a good butcher would be such a great help. thank you and warm regards. 🌻🌹🌼💐

Auntie Thanks God Bless , for recipe n tips how to go about washing n cleaning the Gori

Looks absolutely delicious aunty. I make this every 2 months also in the slow cooker, and deep freeze cos I'm the only one who eats this in my household. Today's younger generation definitely does not appreciate this. I buy mine from Deenas butchery and it is cleaned thoroughly. I'm wondering why the mealie meal clean?

That fellow is spoilt ma...he must learn to eat our traditional food what like this man, I must get him a farm girl

MY MOUTH IS WATERING

THANK U SO MUCH❤

Thank you Aunty ji

Good evening this was may father food

Hello Mum 🤗 your curry looks absolutely delicious. I haven't tried with broadbeans. I usually cook it with sugarbeans....or try it with gudrabeans. It's just divine. I boil my Gori in the pressure cooker which takes about 20 minutes, minus the tough ones Wish we lived close to you.... We could have taken cooking lessons from you Mum 🤗 Thank you once again🤗 goes well with fresh unsliced bread 🙂 Lucky Wanderer and Pranesha 🥺

I'm making this ... just put my gori to boil in the pressure cooker

Morning Pranesh and Gaithree Ma

Tops Ma. My favourite meal. Please Ma, can you make a soft liver curry 🍛. May Swami richly bless you. 🙌

Good 👍😊 morning everyone

👍👍👍👍

Hi Aunt, what is the purpose of the viniger .Love yr channel

Looks delicious but I don't beat trotters

You wash the gori with salt and what? I didn't catch the second ingredient.

can i buy broad beans in a can?what is it called? I have no way of buying it fresh

In Johannesburg suburbs most of the fast food restaurants and outlets have army of fast motor cycles in their armoury to deliver within minutes . Our children are Bombarded with advertising on the iPhone by the fast food restaurants and outlets . Traditional food takes a back down .

What is gori ?

Love your videos but just wish you could improve on your audio quality/volume.

Looking forward to a DUCK CURRY RECIPE.... Please mum.. 😋

Why is there no sound

lovley Lully Kakie

Hello ma i want to order biriyani from you how can i contact you