Malasada Bites - Soft and Fluffy

  Рет қаралды 9,210

DIYwithnancyg

DIYwithnancyg

Күн бұрын

Malasada Bites - Soft and Fluffy
Assista este video para fazer esta receita passo a passo
Ingredientes
1 xícara de leite
2 colheres de sopa de manteiga sem sal
Preparação do Fermento
1 colher de sopa de fermento seco
1/2 colher de chá de farinha
1 colher de chá de açúcar granulado
1/3 xícara de água morna
Em uma tigela separada
2 ovos
Raspas de 1/2 limão
1/4 colher de chá de sal
2 colheres de sopa de açúcar granulado
3 xícaras de farinha de trigo (250ml cada xícara)
(Tempo para a massa levedar)
1ª - 20 minutos
2ª - 1 hora
(Agua morna em uma tigela para por nas mãos para amassar a massa)
Óleo vegetal para fritar
1 xícara de leite para fritar a massa
Temperatura do óleo 350 graus (calor médio a alto)
Frite os pedaços de Malasada por aproximadamente 2 a 3 minutos ou até dourar levemente de cada lado
Cobertura para Malasadas
1 1/2 xícaras de açúcar
1 colher de sopa de canela em pó
Esta receita rende de 35 a 40 pedaços de Malasadas
_____
Malasada Bites
Watch this video to make this recipe step by step
Ingredients
1 cup of milk
2 tablespoons unsalted butter
Yeast Preparation
1 tablespoon dry yeast
1/2 teaspoon of flour
1 teaspoon granulated sugar
1/3 cup warm water
In a separate bowl
2 eggs
Zest of 1/2 lemon
1/4 teaspoon salt
2 tablespoons granulated sugar
3 cups of wheat flour (250ml each cup)
(Time for the dough to rise)
1st - 20 minutes
2nd - 1 hour
(Warm water in a bowl to put in your hands to knead the dough)
Vegetable oil for frying
1 cup of milk for frying the dough
Oil temperature 350 degrees (medium to high heat)
Fry the Malasada pieces for approximately 2 to 3 minutes or until lightly browned on each side
Topping for Malasadas
1 1/2 cups sugar
1 tablespoon of cinnamon powder
This recipe makes 35 to 40 pieces of Malasadas
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Thank you for watching!

Пікірлер: 71
@j.AS2123
@j.AS2123 3 ай бұрын
Made these last night, ended up adding another cup of flour.. don’t know where I went wrong. BUT OMG THEY WERE DELICIOUSSSSS. Thank you for sharing!!
@sisterzanas
@sisterzanas 2 ай бұрын
Perfect small recipe, thanks for sharing ❤
@diywithnancyg1502
@diywithnancyg1502 2 ай бұрын
Thank you😘
@sandycabral3226
@sandycabral3226 11 ай бұрын
I'm not good at baking but going to try this recipe. Thank you, Nancy!
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Sandy🥰 Practice makes perfect.. you got this👍🏻
@filsilva6470
@filsilva6470 11 ай бұрын
Malasada bites, what a great concept. Who wouldn't like these bite size deliciousness . Thank you, Nancy, for this great idea and for sharing your recipe with us.❤️🤗
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Fil🥰
@quiz-blasters227
@quiz-blasters227 13 күн бұрын
Looks good. Thanks for the recipe.
@diywithnancyg1502
@diywithnancyg1502 9 күн бұрын
Thank you😊
@mariaarruda6253
@mariaarruda6253 11 ай бұрын
Obrigada por partilhar. Beijinhos de Toronto 👍😍🌹
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Obrigada Maria.bjs😘
@isabeldesousa6562
@isabeldesousa6562 11 ай бұрын
You are so precious Nancy 🙏🏼🥰❤️💐
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Isabel😘 😊
@CVenza
@CVenza 7 ай бұрын
Loved this bite size recipe.
@diywithnancyg1502
@diywithnancyg1502 7 ай бұрын
Thank you😊
@mariasarmento5133
@mariasarmento5133 11 ай бұрын
Yumm!!! thank you Nancy for another great recipe ❤
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Maria🥰
@cesaltinaoliveira1355
@cesaltinaoliveira1355 11 ай бұрын
Obrigada pela receita , parecem muito boas ☕️ ❤️
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Obrigada Cesaltina🥰
@mariapereira939
@mariapereira939 11 ай бұрын
Thank you for sharing love that recipe. Have a fantastic summer.
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Maria🥰
@mariamelo2586
@mariamelo2586 11 ай бұрын
Definitely going to try it
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you🥰
@isabelcarvalho8654
@isabelcarvalho8654 7 ай бұрын
They look wonderful,tastes great and yes everyone in my family loves them too,thanks Nancy.👍🏻❤️
@diywithnancyg1502
@diywithnancyg1502 7 ай бұрын
Thank you Isabel🥰
@DS-hj5md
@DS-hj5md 11 ай бұрын
I love malassadas bites thank you for the recipe
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you🥰
@louisafurtado9924
@louisafurtado9924 11 ай бұрын
Love all your recipes ❤❤❤❤
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you🥰
@user-ko1zb4jn2w
@user-ko1zb4jn2w 11 ай бұрын
It looks delicious!
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you😊
@tammygaspar162
@tammygaspar162 11 ай бұрын
Made them today. So good. Omitted the salt as I used salted butter. Thank you!!
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Tammy🥰👍🏻
@mariacarvalho2474
@mariacarvalho2474 11 ай бұрын
Love it thanks for sharing enjoy your summer 🤗😋yummy ❤
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Maria🥰
@inesburke1827
@inesburke1827 11 ай бұрын
I made it came out really good thank you for the recipe
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Ines.. glad you liked it🥰
@jacintooliveira2467
@jacintooliveira2467 7 ай бұрын
Obrigada pela receita muito boa aparencia ❤❤❤
@diywithnancyg1502
@diywithnancyg1502 7 ай бұрын
Obrigada🥰
@inesburke1827
@inesburke1827 11 ай бұрын
Thank you for the recipe it looks delicious I will try to make it sometime
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Ines🥰
@lisaoneil7540
@lisaoneil7540 11 ай бұрын
Nancy: what a great recipe, thank you for sharing. warm hugs🥰
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Lisa🥰
@francelinacamilo4234
@francelinacamilo4234 11 ай бұрын
Thank you delicious ❤
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Francelina🥰
@mariamedeiros1040
@mariamedeiros1040 11 ай бұрын
Thank you my friend is a great idea I am going to make one day for sure you have a great day Nancy enjoy your summer
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you amiga.bjs😘
@isabeldesousa6562
@isabeldesousa6562 11 ай бұрын
Thank you so much sweetie for sharing 🙏🏼💓🌸🥰👍🏽💯
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Isabel🥰
@gloriacoejlo1855
@gloriacoejlo1855 11 ай бұрын
Great recipe for family gatherings ,shall make for our next family gathering in August 👍❤️
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Gloria. Enjoy🥰
@aidamedeiros2755
@aidamedeiros2755 11 ай бұрын
Malaçadas bites they look delicious l will try to make them😊😘
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you Aida🥰
@Eliettesmom
@Eliettesmom 11 ай бұрын
Yummy!!!!
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Thank you🥰
@mariafreitas1289
@mariafreitas1289 11 ай бұрын
Ola Nancy gostei muito dessa receita malassada bites que delicia vou esprimentar fazer adoro as tuas receitas obrigada bjs de Oakville 😋😋😘
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Obrigada Maria.😘
@rachelleandrade9771
@rachelleandrade9771 11 ай бұрын
Yummm👍
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
🥰
@MariaTorres-md5rf
@MariaTorres-md5rf 11 ай бұрын
Yummy 😋
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
🥰
@Itseemedlikeagoodida
@Itseemedlikeagoodida 5 ай бұрын
Hi Nancy. My husband is Portuguese. I am not. But I am trying to learn some of the dishes that he enjoys. I see you use a regular tablespoon from the kitchen drawer. I'm afraid if I use that for all of the dry ingredients that the malasada bites will be off. Could you be a little more specific about measuring those ingredients? For instance is it a heaping tablespoon or a level tablespoon? And would you guess that your tablespoon is the equivalent to two measuring tablespoons? Any help you could offer would be appreciated Thank you so much.
@diywithnancyg1502
@diywithnancyg1502 5 ай бұрын
Hi there. Thank you for your question. For this recipe I used a level tablespoon. (For this particular recipe - I used a soup eating tablespoon for the butter) Baking measuring tablespoon is 15ml. It would be more or less the same. (if it was a heaping tablespoon - then the measurement would be more like 18ml). I hope this helps. Feel free to email me with any questions at diywithnancyg@mail.com. Thank you😊
@olivialima2285
@olivialima2285 11 ай бұрын
Hi Nancy gosto muito das tuas receitas mas adorava que deces em Português nj
@pualeiquintagrande6309
@pualeiquintagrande6309 4 ай бұрын
Suggestion: toss in brown paper bag
@mabiamedeirosreis5470
@mabiamedeirosreis5470 4 ай бұрын
Hi from Brasil!! Can I use my Kitchenaid to knead it?
@diywithnancyg1502
@diywithnancyg1502 4 ай бұрын
Hi Mabia. Yes you can... use the kneading hook once you add the flour. Thank you🥰
@lisiaamaral4213
@lisiaamaral4213 11 ай бұрын
Hi Nancy which flour do you use it’s 5 roses ?
@diywithnancyg1502
@diywithnancyg1502 11 ай бұрын
Hi Lisia. I use Robin Hood all purpose flour🥰
@luciavidal2628
@luciavidal2628 3 ай бұрын
Delícia obrigada eu comia agora com cházinho 😘😘❤️❤️❤️🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
@diywithnancyg1502
@diywithnancyg1502 3 ай бұрын
Obrigada Lucia. 🥰
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