welcome to Malaysia. Fried Cempedak (cem- pronounce like in chim-panzee) , you should just eat the flesh, so it is supposed to be sweet, though some likes to eat the stones too, which is nutty. The mangosteen is the queen of fruits, what you had was a bad one (the colour yellow, on the fruit). There is a certain way of breaking open the fruit and you should just eat the white flesh. It is very sweet. Try again! Hehe. Enjoy your stay (I hope the weather will calm down a bit while you're here!)
@davkaufmaneatstheworld7 ай бұрын
Thanks for the tips! I should take you with me next time :)
@widyacanz7 ай бұрын
The bitter part of mangosteen is actually the sap, you can recognize it by the dark yellow color that looks like a stain. The better mangosteen has very little sap and the flesh is white, sweet and citrusy. If you find a sappy mangosteen, it's better to avoid the stained flesh. The tiny parts of the mangosteen flesh are usually seedless, but the bigger ones have seed and you should not eat the seed. When buying mangosteens, I always pick the ones with less sap outside, the better ones have dark purple skin and the skin should be slightly soft (not too hard).
@lukemorgan84477 ай бұрын
One thing about Mylasia is they have some awesome badass lightning.
@lukemorgan84477 ай бұрын
Never been there but I watched awesome videos
@keangwooichoo61387 ай бұрын
One of the best in the world
@khairuddinfouad21617 ай бұрын
Lightning photographers like to capture lightning from bukit tunku. Their captures are amazing.
@davkaufmaneatstheworld6 ай бұрын
They sure do!
@sherrybrzeczka79667 ай бұрын
Those lighting flashes were so cool! Thanks for taking us along!
@davkaufmaneatstheworld7 ай бұрын
Right? Thanks for tuning in!
@BrotherClint-eg7vf4 ай бұрын
I'm enjoying this new channel. I started with u on reptile adventures.
@davkaufmaneatstheworld4 ай бұрын
Thank you I'm glad you're liking both channels!
@clistiarobinson347 ай бұрын
That lightning was so cool in the background
@davkaufmaneatstheworld7 ай бұрын
Right? Didn't notice that until I started editing it
@smidgeon332 ай бұрын
Port Dickson and Lankawi have great night markets
@yukinawa847 ай бұрын
You get the bad mangosteen. That's why it is bitter. Actually mangosteen is really sweet.
@karenlee31987 ай бұрын
Yay love another food adventure, thank you for taking us with you!
@davkaufmaneatstheworld7 ай бұрын
Thanks for tuning in!
@raymondng187 ай бұрын
Normally we don’t eat the seed of the chempedak ( although it can be eaten after softening it by boiling it). Just eat the flesh only
@keangwooichoo61387 ай бұрын
I won't eat it
@raymondng187 ай бұрын
@@keangwooichoo6138 same here😅
@pegangagamakeranaitusiapak5767 ай бұрын
u still can eat the seed after deep fried.I did that 😅.A.Cempedak: tiny version n soft Jackfruit 🤭
@EYL5427 ай бұрын
I love the seed
@bearybear667 ай бұрын
ur comment is deceiving.. the seed xan be eaten, its up to the eater preference
@bgilereptiles93657 ай бұрын
Let’s eat my friend 🎉
@davkaufmaneatstheworld7 ай бұрын
Yes!
@clistiarobinson347 ай бұрын
Hello dāv, I hope you are having a great Sunday, some of the food there looks kinda scary lol and eating in the rain sounds like fun as long as the food don't get drenched that's all that matters.
@davkaufmaneatstheworld7 ай бұрын
So true! Hope you're having a great day too!
@einmary92027 ай бұрын
lovely sister 😊, kirim salam.. good investment there for new way of waffle
@zafir70077 ай бұрын
.....in the rain. Its monsoon, bro. But nothing is gonna stop us from eating steetfood.
@davkaufmaneatstheworld7 ай бұрын
That's true!
@coolriffs.7 ай бұрын
Omg.. that's the wrong way to eat a mangosteen 😂
@karenamanda19587 ай бұрын
Here because Garden State Tortoise recommended it.
@davkaufmaneatstheworld7 ай бұрын
Those guys are awesome! I didn't know they recommended my new channel. I'll have to thank them with a new tortoise or something :)
@smidgeon332 ай бұрын
Mangosteens are amazing. You must have purchased ones that were unripe
@wheretoretire33157 ай бұрын
Tell us where it is!!!!
@markiluzkadna7 ай бұрын
hahahaha yeah you can eat the hard cempedak pit dude,but usually we just eat the flesh,can imagine you just took a bite of the whole thing😂,maybe the guy selling it should tell you first
@InformalHistory247 ай бұрын
did you try the cream collon?
@davkaufmaneatstheworld7 ай бұрын
I did in Thailand
@hasnanhashim43867 ай бұрын
All our food sellers are licenced and have to take annual health checks Enforcement about hygiene is also strict. When you go to restaurants or food stalls you will see the health check certs and also the star rating of the premise So its quite safe for all to enjoy the food
@davkaufmaneatstheworld7 ай бұрын
Thanks for the info!
@lizzy99752 ай бұрын
Thanks for the info. Traveling to KL later this year. Interesting, because I worry when I see what looks like seafood, sushi etc out in that heat minus a fridge.
@LanceKirkman7 ай бұрын
Dam those look amazing! #RattleOn #EatthePlanet
@davkaufmaneatstheworld7 ай бұрын
They were!
@LanceKirkman7 ай бұрын
@@davkaufmaneatstheworld awesome
@scaryorama90157 ай бұрын
eat the flesh not with the seed, that why its bitter
@davkaufmaneatstheworld7 ай бұрын
Thanks for the tip!
@keangwooichoo61387 ай бұрын
@@davkaufmaneatstheworldlol you are welcome
@muhammadbinibrahim69437 ай бұрын
Pasar malam Taman Konot ni...
@keangwooichoo61387 ай бұрын
Loh mai kai is glutinous rice, pork or chicken (steamed)
@deanrich8567 ай бұрын
Hello Bro, pls put aside cempedak seed when you eat it n it is wrong way when you eat it together.
@keangwooichoo61387 ай бұрын
It is Not peanut butter. Crushed peanuts with sugar, butter or margerine, corn.
@calicocriterisopod7 ай бұрын
I went to reptile super show today :D
@davkaufmaneatstheworld7 ай бұрын
I was there too!
@calicocriterisopod7 ай бұрын
@@davkaufmaneatstheworld oh noooo i didn’t see you :( i wouldve said hi. My brother and i were talking about how you needed a million subs! Wish i met you!!!
@cityliving-rainforestperson7 ай бұрын
Night markets are best place for great street food in Malaysia. 1:55 We don’t tend to eat the seed together. 🤣 Some people would throw them away but some do eat them but usually separately. And, yes, it has that chestnut taste. 😋 3:27 You do know that not all Malaysian food is spicy hot, right? If you happens to venture to East Malaysia, both States’ INDIGENOUS people’s palates are different than in the peninsula. So, if you’re more interested in hot spicy food, consider skipping East Malaysia. 🤭 That’s coming from an East Malaysian here. 12:10 I think the bitter after taste comes from the seed(s). Your teeth might’ve scraped a bit of a seed. The transparent fruit and the yellow sap also contribute to the bitter after taste. I would avoid those if I ate one.
@davkaufmaneatstheworld7 ай бұрын
I agree
@LanzFranchess7 ай бұрын
don't expect anything when trying new foods... that's the best way
@davkaufmaneatstheworld7 ай бұрын
Exactly!
@sendolpulut52947 ай бұрын
Why you eat cempedak seed?? Just eat flesh the yellow one.
@mikebothwell23217 ай бұрын
Better be looking for a wild king cobra out there;)
@davkaufmaneatstheworld7 ай бұрын
I did! :)
@nayranayla99267 ай бұрын
Hi friend, that fried cempedak we dont eat the seed,we just eat the flesh lol
@leodavinclavigan61667 ай бұрын
Nothing wrong by eating the seed. Seed is edible and optional.
@keangwooichoo61387 ай бұрын
Is this the connaught night market?
@calicocriterisopod7 ай бұрын
14:58
@cara96487 ай бұрын
I love that they have a sea turtle on their money! I wish US money wasn't so boring.
@davkaufmaneatstheworld7 ай бұрын
Right? I kept a few of those bills :)
@cara96487 ай бұрын
@@davkaufmaneatstheworld I would too!
@sesku7 ай бұрын
LOL...just eat the flesh of the deep fried chempedak. the pit usually not eaten. for the mangosteen, the the skin/husk is bitter. the is a method to open the skin properly. Also a good mangosteen flesh should be white or a little bit off-white. brown or mushy flesh is bad.
@aburhanaw7 ай бұрын
You shoudn't bite the mangosteen seed, that's why it taste bitter... rambutan, durian, cempedak and most of the fruit seeds aren't be eaten raw... just eat the flesh
@syedidrus907 ай бұрын
OMG...no one eats cempedak goreng like that...together with the seed...may I suggest that u ask first how to eat whatever it is that you plan to eat in Malaysia and anywhere in the world for that matter...especially cendol & rojak...be sure to mix welll
@leodavinclavigan61667 ай бұрын
Nothing wrong by eating the seed. The seed is edible and optional then. 🤞🏻
@ThePookkey7 ай бұрын
The best food in this video is the mushroom and chicken sticky rice lohmakai Others is not original And not tasty
@davkaufmaneatstheworld7 ай бұрын
That was a really good dish!
@ThePookkey7 ай бұрын
@@davkaufmaneatstheworld a meal I bet only 0.1% of tourist/expat/explorer ever try upon their visit here, is "roti canai goreng" , even some local never heard of it 🤭 , it's roti canai shredded and fried like the way "mamak restaurant menu : Mee goreng mamak" , but the noodle is replaced by using "roti canai" . Anyway , food safety first, and have a nice day exploring 👍
@azeedahhasleezan16787 ай бұрын
My god, why did you bite on the cempedak seed. You are supposed to eat the fleshy part only.
@davkaufmaneatstheworld7 ай бұрын
Well when you're in a new place for the first time, you learn as you go. It's like if someone came to where I'm from and didn't know how to eat a juicy lucy.