Never seen Recipe MALLIGE DOSAE Chamarajanagara HAAPU DOSAE in MYSURU Full Details

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Never seen Recipe MALLIGE DOSAE Chamarajanagara HAAPU DOSAE in MYSURU Full Details

Рет қаралды 335,338

Күн бұрын

Google Location ; maps.app.goo.g...
ADDRESS : SAVIRUCHI THINDI MANE Vijayanagar 1st Stage, Vijayanagar, Mysuru, Karnataka 570017
Contact : Mr Raghu : 73377 00333
Mallige Dosae available only on MONDAY THURSDAYS SATURDAY SUNDAY from 6.30 PM onwards
Ingredients :
Raw rice 1 kg
Urad Dal 20 grams
Grated Coconut half
Salt as per taste
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Пікірлер: 414

@djnnishimoga3777 6 ай бұрын

ಮೊದಲನೇ ಸಾರಿ ನೋಡ್ತಾ ಇರೋದು ಈ ತರ ಹಿಟ್ಟು ರೆಡಿ ಮಾಡೋದು.. ಸೂಪರ್... ಧನ್ಯವಾದಗಳು 🙏🏻

@ChikkegowdaChikkegowds 5 ай бұрын

0:22 0:24 0:25

@rmv2213 5 ай бұрын

The way you get immersed in the anchoring of the show is really commendable.This channel is not only growing because of your great selection of chefs and restaurants to show the recipes but also your smiling face and your lively nature of getting involved with the chefs and the way of interacting with them.Period.

@ManeManeRasadoota 5 ай бұрын

Thanks a lot for your support it keeps me going

@manjularavi4924 2 ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್, ದೋಸೆ ರೆಸಿಪಿ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು. ನಾವೂ ಮೈಸೂರಿನವರೆ. 🙏🏻🙏🏻

@florencetheresabrownvictor9187 21 күн бұрын

ಇದು ಕೇರಳ ಸ್ಟೈಲ್ ಅಪ್ಪಮ್ ದೋಸೆ ಕೇರಳ ದಲ್ಲಿ ಇದು ಮಾಡುತ್ತಾರೆ sir ತುಂಬಾ ಚನ್ನಾಗಿ ಇರುತ್ತೆ Tnk you sir 🌹❤🌹👍👍👍

@rameshbabu6899 5 ай бұрын

ನಾನು ಈ ವಿಧದ ದೋಸೆ ಮೊಟ್ಟ ಮೊದಲಿಗೆ ನೋಡ್ತಾ ಇರುವುದು, ಧನ್ಯವಾದಗಳು ನಿಮಗೆ ಹಾಗೂ ಸಿದ್ದರಾಜು ಅವರಿಗೆ.

@user-ok2yy2lu6o 5 ай бұрын

Thanks

@gurudatt2931 18 күн бұрын

My mother used to make this every week till about 20 years back. My favorite.

@shakuntalaabbigeri76 5 ай бұрын

Wow Superb Beautiful Excellent yummy yummy recipe v nice .Tq so much Arjun ಈ‌ತರಹ ದೋಸೆ ತೋರಿಸಿದ್ದು ಇದೇ ಮೋದಲು ದೋಸೆ ಹಿಟ್ಟು ಸ್ವಲ್ಪ ಬೆಯಿಸಿ ನಾನೂ ಮಡತಿದ್ದೆ ಆದರೆ ಕಾಯಿ ಹಾಲು ಹಾಕಿ ದೋಸೆ ಮಾಡಿದ್ದುನೋಡೋದು ಇದೇ ಮೊದಲು ಧನ್ಯವಾದಗಳು🎉🎉

@shakuntalaabbigeri76 5 ай бұрын

ಅರಣ್ ತುಂಬಾ ಚೆ ನ್ನಾಗಿದೆ

@Shanthakumar-hx9od 6 ай бұрын

Past one and half years i am watching daily your videos all videos are different no repeat videos all videos are with different ingredient videos super sir

@ManeManeRasadoota 6 ай бұрын

Oh thanks for following us 🙏

@sarojammans169 5 ай бұрын

ನಮಗೆ ಇದು ಮೊದಲೇ ಗೊತ್ತಿತ್ತು ಹೀಗೆ 50 ವರ್ಷಗಳ ಹಿಂದೆ ನಮ್ಮ ತವರುಮನೆಯಲ್ಲಿ ಇದೇ ರೀತಿ ಮಾಡುತ್ತಿದ್ದರು ನಮ್ಮ ಮನೆಯಲ್ಲಿ 60 ರಿಂದ 70 ಜನ ಇದ್ದೇವೆ ನಮ್ಮದು ಮಲೆನಾಡ ಮನೆ

@sulochanatm4930 2 ай бұрын

ನಮ್ಮ ತಾಯಿಯವರು ಇಡ್ಲಿ ಗೆ ಅಕ್ಕಿ ನುಚ್ಚಿನ ಗಂಜಿ ಮಾಡಿ ಹಾಕುತ್ತಿದ್ದರು ಇಡ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೃದುವಾಗಿ ಬ ಆಗುತ್ತಿದ್ದವು.🙏🙏

@gangammamg8214 26 күн бұрын

13:43 13:44

@shivanicharantimath1750 4 ай бұрын

So nice.... Namage yee tarah Mallige dose maadodu gotttilla Tumba thanks👍👌

@rosy_ranirani4865 5 ай бұрын

Mind Blowing Dose !! Out of this world !!!!❤❤❤❤

@gayatrimanjunath 5 ай бұрын

After grinding dosa batter we can put some cooked rice to it and grind once again then make dosa after fermentation for 8 hours. It is much easier.

@lathap4252 2 ай бұрын

nim recipe heli madam

@padmagopalkrishna6876 4 ай бұрын

Haapu dose I hv tested in my childhood grandma and my mom used to do. Thanks for sharing receipe

@luckybasi6169 19 күн бұрын

ಸರ್ ಇದು ಹಳೆ ಕಾಲದ ಅಡುಗೆ ನಮ್ಮ ಅಮ್ಮ ಈಗೆ ಮಾಡ್ತಾ ಇದ್ರು ನಾವು ಹೀಗೆ ಮಾಡೋದು ಟೆಸ್ಟ್ ಸೂಪರ್

@ushamurali8490 6 ай бұрын

KZfaq ನಲ್ಲಿ ನೀವೇ ಅತಿ ಉತ್ತಮ ಸರ್ 😊😊

@ManeManeRasadoota 6 ай бұрын

ಧನ್ಯವಾದಗಳು

@hansakitchen753 5 ай бұрын

Very nice thank you so much for sharing parapet way u have explained amazing Mallige dosa definitely I will prepare

@sudhabhoj8330 5 ай бұрын

I knew about this In kerala appam dosa is prepared in this wayusing coconut milk and boiled dosa battwr mixed and fermented

@pkanniyappan 5 ай бұрын

For Aappam, they add little toddy for fermentstion and poured with a rotation in a kadai type ( Aappa Chatti ) pan and covered with a lid; but once taken out, the outer edge will be thin and crispy and the centre portion will be fluffy, soft with porous on it. To be eaten with coconut milk+sugar or coconut chutney. Easily digestable from a one year baby to 80-90 year old man.

@anitharao6888 4 ай бұрын

Yes this is apaam a speciality of Kerala

@7592NV 2 күн бұрын

Chicken stew, potato carrot stew or egg curry is the best combo

@madhumithar9900 5 ай бұрын

Wow very nice.... actually in Kerala dish appam, we boil little bit of the batter (kappi kachiyadhu), and add it with coconut milk to the batter, finally ferment.. only difference is no urad dal in appam.... will try this out for sure 😊👍

@chaya6758 6 ай бұрын

Superb. Really its new type. Superb malige dose. Mostwanted. Superb sir.

@preethividya4653 6 ай бұрын

😋😋😋😋😋1st time nodiddu ... definitely going to try

@shylajab1386 5 ай бұрын

Wow, Super, Tasty, Nanu Madiddhe 👌👌👏👏❤️❤️🌹🌹Thank You For This Receipt 👌👌🌹🌹❤️🌹🌹👌👌

@ahalyasakthivel8695 6 ай бұрын

Thank you🙏 sir for the wonderful reciepie. Iam ahalya. We do Kerala vellai appam similar way except urud dhal. That rice batter cooked in water is called kuruku in malayalam.

@nagarajdn7385 5 ай бұрын

That is appam, in karanataka it is happu dosa.

@veenaprahalad513 5 ай бұрын

Adbuta dose vibhunna dose nale ne madtini hosa receipe torso nimge dhanyavadagalu

@ManjulaSoppin-rl5vx 6 ай бұрын

We learnt a unique Dosey.Applause to all of you 😊

@venkateshvenkatesh9277 5 ай бұрын

ಸಾಹೇಬ್ರೇ ನಮಸ್ಕಾರಗಳು ನನ್ನ ಜೀವನದಲ್ಲಿ ಇದೇ ಮೊದಲ ಬಾರಿಗೆ ಅನ್ನಿಸಿ ತಮಗೆ ಅಭಿನಂದನೆಗಳು ನಿಮ್ಮ

@meenasnagesh7949 6 ай бұрын

Arun sir my native is also chamarajanagar so happy to see you this..though I am mysorian now we didn't know about this hotel..Thank you for this information

@kavitabhat4509 5 ай бұрын

Namnelu madutivi apum dosa antha helutivi Sam ade dose ade recipe 👌😋

@rukminishanmugam7839 5 ай бұрын

Nagarkovil Alli ide reethi aappam maadodu,, naanu kooda maadiddini try Maadi chennage barutte, aappam banali idre aappam madkoli illandre mallige dosa maadkoli aste😊😊😊

@nagarajdn7385 5 ай бұрын

In nagarkoil, appam looks like flower basket type in cast iron appam thava is used, here they use flat thava.

@rukminishanmugam7839 5 ай бұрын

@@nagarajdn7385 that's I said if u have aappam kadai make aappam, otherwise make mallige dosa😀😃😀

@hackerloki_kundapur150 6 ай бұрын

Saaar heege adhbhutha recipe torusthaa iri. Nimge ondh doDDa namskara

@ManeManeRasadoota 6 ай бұрын

ಧನ್ಯವಾದಗಳು

@507raghu 5 ай бұрын

Sir today prepared the dosa. It's just amazing. Thankyou somuch sir. Geetha Raghunath

@ManeManeRasadoota 5 ай бұрын

Thanks for your feedback

@neelamb3556 6 ай бұрын

ದೋಸೆ ಹಿಟ್ಟು ರೆಡಿ ಮಾಡುವ ವಿಧಾನ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು🙏🙏

@saraswathipragyan4162 5 ай бұрын

Super dose dhanyawabagalu Arun sir

@tabassumnaiyer2868 4 ай бұрын

Really new method brother ladies gy tumba help aguty thanks bhai

@madhurao298 6 ай бұрын

Sir soppina huli cheetham rao or yar athra adhru parvagill recipe thorsi please

@indumathisastry7529 5 ай бұрын

❤❤❤❤❤ really it is a different type of recipe thank you very much

@nagarajdn7385 6 ай бұрын

Always good to see you & team give respect to junior assistant & introduced to us. Keep pushing them & one day they will become big & remember your team.🎉❤

@neelavathisivaji8470 6 ай бұрын

Arun sir many times you ask viewers doubts in recipe from your side and making us understand recipe easily thank you for your work in search of good food, tell chethan sir to do coconut burfi your fan from tamil nadu

@ManeManeRasadoota 6 ай бұрын

Thanks a lot

@user-bw8bo9lh9w 6 ай бұрын

Pp0

@ravishankar8698 5 ай бұрын

ಯಾವಾಗಲು ದೊರೆಯುತ್ತದೆ ಏನು??? ಬರೀ ನಿಮಗಾಗಿ ಮಾಡಿ ತೋರಿಸಿ 😂😢

@ManeManeRasadoota 5 ай бұрын

@@ravishankar8698Monday Thursday Saturday Sunday 6.30 PM onwards

@anitharaghu3609 6 ай бұрын

Sir kg ಲೆಕ್ಕದಲ್ಲಿ ತೋರಿಸುವ ಬದಲು cup ಲೆಕ್ಕದಲ್ಲಿ ತೋರಿಸಿ ಎಲ್ಲರಿಗೂ ಸುಲಭ ಆಗುತ್ತೆ ಮನೆಯಲ್ಲಿ ಎಲ್ಲರೂ ತಕ್ಕಡಿ ಇಟ್ಟುಕೊಂಡು ಇರಲ್ಲ ಅಲ್ಲವಾ

@saraswathits6209 6 ай бұрын

Very good receipe. Kerala Appam also made in same manner but i think uddinabele not used in appam.

@gopalarao99 6 ай бұрын

Very well explained. Dose looks yummy and mouthwatering 🙏

@Goxxemsanimesworld 5 ай бұрын

Arun avare this mallige dose is called odu pole in Udupi Kundapura.. Exactly same recipe.. They soak odu pole in kayi halu bella and eat it.. It is yumm

@ManeManeRasadoota 5 ай бұрын

Thanks for feedback

@ganesankrishnamurthy3362 6 ай бұрын

Sir when he add salt not shown .my wife makes appam like this. This is one if the method of making appam,,kali kindi thosai also we say. Goes well with coconut chutney.

@rajeshkv4856 6 ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

@Nivik_nihal-asha_channel 6 ай бұрын

Sir neevu ella place hudukondu ogi namge ella information kodtidira maneli bage bageya aduge heg madkolodu anta dhanyavadagalu sir

@ManeManeRasadoota 6 ай бұрын

ಧನ್ಯವಾದಗಳು

@srimathibai3748 5 ай бұрын

ನಾನು ಇದೇ ತರಹ ಮಾಡುತ್ತೇನೆ ಚೆನ್ನಾಗಿರುತ್ತೆ.

@roopaj9863 6 ай бұрын

Ede modalu e dose nodidu ❤

@manjulav114 3 ай бұрын

Superb..thanks for mallige dise receipe Sir🙏🤔👌💅

@kishorkumar1654 6 ай бұрын

Everytime when I heard chamarajanagara, I am like 🙋‍♂️🙋‍♂️🙋‍♂️

@user-sn9qn3ye6c 5 ай бұрын

We know this dosa, in my child good my mother was preparing ,which is little different way that we use to take little like ganji(small rawa) and boil this rawa like ganja. When cooks mix the other dough and mix nicely, live it for 8 to 10 hours, then in the mn mix the coconut milk and then prepare dosa. Now here it's the same

@ManeManeRasadoota 5 ай бұрын

Thanks for sharing

@leenavenkatesh3387 6 ай бұрын

Amazing recipe.Thank you so watching from Pune

@umadevit2777 5 ай бұрын

ನಾನೂ ಅದೇ ರೀತೀ ಹಿಟ್ಟು ಸ್ವಲ್ಪ ಕುದಿಸಿ ಮಾಡುತ್ತೇನೆ ಆದರೆ ತೆಂಗಿನ ಕಾಯಿ ಹಾಕುವುದು ಗೊತ್ತಿರಲಿಲ್ಲ ಧನ್ಯವಾದಗಳು ನಾನೂ ಟ್ರೈ ಮಾಡ್ತೇನೆ

@kirang1104 5 ай бұрын

Thank you nanna akka madtare idu hale adige

@shobhapatil5590 5 ай бұрын

Super rrr thank you sir olle recipe torisiddira.

@veenasonu5064 6 ай бұрын

20 grams anta wait naduhudakke waiting machines iruhudilla maneyalli cup Mesarument helidare tumba help aagutte

@ManeManeRasadoota 6 ай бұрын

Look measurements it’s a small cup

@shanthiganesh5374 5 ай бұрын

Just four tsp mam summane enono keluthira Angadi hogi 20 gms measurement madi maneyalli yavadadru cup alli madkondidhre ayithu Diana ondu thoddu vicharavagi comment maditheeralla. Ishtellam permission thogandu boba receipe thorsodu adu hoteliers kaiyalli madukondu not a easy joke mam arthamadholli. Kelavadu navage madkobeku Kali enu summane eno comment hakabeku endu hakabedadhu. Sorry enadru thapagdiralli .🙏

@veenasonu5064 5 ай бұрын

@@shanthiganesh5374 k neve store nalli tandu 20 grams cup Mesarument heli nanage help aagutte yakanadre naanu store ge hoogadilla k

@narasimham4621 6 ай бұрын

Amaging and wonderful arun sir keep going on

@shobhanc9885 5 ай бұрын

We knew this long before my mother used this method for idli but for dosa it’s new

@umsxyz 18 күн бұрын

What are the steps for idli please

@madhukeshwara3931 6 ай бұрын

ಉದ್ದಿನಬೆಳೆ ಪ್ರಮಾಣ ಕಮ್ಮಿ ಆಯಿತು ಅಂತ ನನ್ನ ಅನಿಸಿಕೆ. ಇದು ಸಾಧ್ಯನಾ , ಉತ್ತಮನಾ ಚೆಂದಾನಾ, ಅಂತಿಮವಾಗಿ ರುಚಿನಾ ?

@ManeManeRasadoota 6 ай бұрын

ಎಲ್ಲಾ ಸರಿ ಇತ್ತು ರುಚಿಯಲ್ಲಿ

@raghuraj8272 6 ай бұрын

The said proportions are exact and pls do try , u will get the best dosa

@ManeManeRasadoota 6 ай бұрын

Thanks for clarifying viewers doubts Mr Raghu ( Saviruchi Thindi Mane Owner )

@vasuk5291 6 ай бұрын

Arunji excellent dose value the efforts u put in creating vlog 😮

@arathib.v.9096 6 ай бұрын

Very delicious... Arunji thanks for sharing.. 🙏

@RRadhaMallachar-sf9kq 6 ай бұрын

Namaste sir,, e reeti dose keraladalli madtare,, tumba teasty dose,,, aadre uddina bele berisalla,,, coconut oil haki madidre ennu teasty aagutte,,,

@nagarajdn7385 5 ай бұрын

That is appam, batter will be poured in separate appam thava.

@rameshshankarg4296 4 ай бұрын

Nodaike thumba chennagide.

@ushagnanananda3115 5 ай бұрын

Yestu olle olle recipes toristhira... Hats off nimge

@parimalavijayakumar6255 5 ай бұрын

Appam in Tamil side dish is coconut milk ,chutney,Paya.,stew best combination.

@chethanauk3417 6 ай бұрын

Hage chutney recipe thorsidre chenagirodu

@rupanaidu7906 5 ай бұрын

Wow very nice thank you for sharing am from Mumbai

@padminiv4626 Ай бұрын

Navu same edetara ganjimadi hakimadutteve edakke aapam annutteve but edu ennu channagidenavu appamkadainallihakutteve so sidealli crispy centre thick agi soft agirutte

@user-fv1et9bt5u 6 ай бұрын

Similar to Mangalore Sponge or Odu dosa or Odupale.

@pushpam3564 5 ай бұрын

ಈ ತರ ನಮ್ಮ ಅಜ್ಜಿ ನು ಮಾಡ್ತಾ ಇದ್ರು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇರುತ್ತಿತ್ತು

@shashihjareelal1509 5 ай бұрын

ಸರ್ ಲಿಸನ್ ಟು ಮಿ ಈ ವಿಡಿಯೋ ನೋಡಿದ ಮೇಲೆ ನಾನು ಸಣ್ಣ ವಯಸ್ಸಿನಿಂದಲೂ ನನಗೆ 16ನೇ ವಯಸ್ಸು 18 ನೇ ವಯಸ್ಸು ವರ್ಗು ಮೈಸೂರಿಗೆ ಹೋದಾಗೆಲ್ಲ ನಮ್ಮ ದೊಡ್ಡಮ್ಮನ ಮನೆಯಲ್ಲಿ ಈ ಆಪ್ ದೋಸೆ ತಿಂತಾ ಇದ್ದಲ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾರಾಟ ಮಾಡ್ತಾ ಇದ್ರು ಆಫ್ ದೋಸೆ ಮತ್ತು ಚಟ್ನಿ

@padmasrinivas6538 5 ай бұрын

This is first time very nice Thanks

@RaviRavi-zi6hz 2 ай бұрын

Siddaraju basavanna super sir namma Halli bagada kelavu. Adige thumba channagiruthe namma mother Village kuda alliye kongalli betta ❤❤❤ I love chamarajnagara

@bhargavaharish6228 6 ай бұрын

We know this recipe. My grandmother used to make this.

@susheelap7034 26 күн бұрын

We know years together . In Kerala it is very famous . We prepare kanjji & add to the batter .

@umsxyz 18 күн бұрын

Any link or name to the way they prepare thanks

@vinayanaik9189 4 ай бұрын

Thanks for sharing recipe. Please share rameshwaram kefe dosa recipe

@sowmyalakshmiprasad4071 5 ай бұрын

Wonderful recipe, thanks for showing

@avatar2764 6 ай бұрын

Going to try. Pls show chutney recipes sir 🙏

@7592NV 2 күн бұрын

It’s healthier as there is no yeast added .

@girijabs7567 6 ай бұрын

While you are eating Dosa my mouth watering.aha

@muazmahiz7870 6 ай бұрын

Odu dosa in Mangalore...clay pan

@charvithakhushi1790 Ай бұрын

Nice ....Thank u Sir..

@shantigoudellar9576 5 ай бұрын

Sir, we do same procedure for appam (Kerala recipe)

@SuryaPrakash-sf3st 6 ай бұрын

Sir please make recipe of dwaraka bhavan kali dosa ( n r colony)

@omprakash-xs9qo 6 ай бұрын

Hi sir, i have a request for a recipe, only u can cover it. There is a hotel in hoskote, Raj dum biryani, here mutton saaru is next level, i want to learn it sir. Please cover d recipe sir. Please, please, please

@omprakash-xs9qo 6 ай бұрын

Sir will u surely cover mutton saaru recipe of Raj dum biryani hotel?

@umarao1789 5 ай бұрын

This is just like set dosa.

@appuprajju6164 6 ай бұрын

Super making super Explain

@siddharthaschannel4234 6 ай бұрын

My grand mother used to prepare aap dose.

@sarojshetty2535 5 ай бұрын

Very amazing recipe thankx for sharing this ❤

@madhu4673 4 ай бұрын

mysore andre dose, dose andre nam mysore❤️

@hareeshhg6239 6 ай бұрын

ಮಂಗಳೂರು instant ನೀರು ದೋಸೆ Adding coconut

@arvindkumarpanibhate894 6 ай бұрын

Sir ivara masala dosa torisi kodi nodoke supper aagide

@nagarajdn7385 5 ай бұрын

We have to purchase heavy burner stove & very thick dosa thava. Incorporating air in the batter & allow it fermentation.😊😊

@vanamuda 5 ай бұрын

We use this method to make aapam

@user-kg8gf2md5g 5 ай бұрын

Wow super thank you so much sir

@rashmip5929 3 ай бұрын

Nam chamarajnagradali idna madtivi idke koli saru olle combination

@ashokmg9474 5 ай бұрын

Mallige idli making also like this only in ಶಿವಮೊಗ್ಗ similar

@clerafernandes1471 Ай бұрын

Very nice and clean and healthy good job continues

@user-yi1rb8mf6r 3 ай бұрын

This is kuz/ ganji dosai, very soft and fluffy. Will go with Kara chutney .

@anupamajs3004 6 ай бұрын

Sir neevu ondsala mandya dalli harsha cafe hotel ge banni olle ruchiyada soft agi dose siguthe taste madi

@ManeManeRasadoota 5 ай бұрын

Ok sure

@ganesankrishnamurthy3362 6 ай бұрын

Sir kindly show us the onion gojju. ,chutney of mylari dose hotel please