ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ Authentic BIDADI THATTE IDLI Finally recipe shown by Hotel Renukambha Mr Sridhar

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ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ Authentic BIDADI THATTE IDLI Finally recipe shown by Hotel Renukambha Mr Sridhar

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GOOGLE LOCATION : maps.app.goo.g....
ADDRESS :
Express Highway Exit point
Bangalore, -Mysore Rd,
Ramanagara, 562128
CONTACT MR SRIDHAR : 98863 23768
87396 96390
There was no proper authentic Bidadi Thatte Idli recipe on social media steaight from the heart of the Thatte Idli land till Mr Sridhar shown us his hotel recipe without any hesitation.
He is very warm hearted and rare personality with great enthusiasm to do the best in culinary field.
You should not skip this mega episode at all as everything about making of the iconic Thatte idli is here.
Do watch and give your feedback.
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Пікірлер: 277

@hemaabbigeri2215 6 ай бұрын

kzfaq.info/get/bejne/fbCKp819sNPHaYk.htmlsi=7mCtzNqz_c6Bts1 Red chutney recipe

@rukmanivijayadev 4 ай бұрын

🌱😢❡🌱🌱♓🅿⭕♈📍 .

@sujatham6022 4 ай бұрын

First time in the KZfaq history I’m seeing hotel owner genuinely telling his secrets adding baking soda to Idli batter makes idli fluffy and soft.It shows his personality no wonder his idlis are famous. Watching from California…

@user-yl9nj8mt8k 6 ай бұрын

Such an honest person ,gives the perfect recipe without hiding any fact 🙏

@munirajappamuniraju5958 6 ай бұрын

ಇವರ ಇಡ್ಲಿ ತುಂಬಾ ಮೃದು ಇವರ ಮನಸ್ಸು ಕೂಡ ಮೃದು ವಿನಯದಿಂದ ಕೂಡಿದೆ

@manjulag9407 6 ай бұрын

ಇಡ್ಲಿಯನ್ನು ಇಷ್ಟ ಪಡದವರೂ ಸಹ ಇಷ್ಟ ಪಡುವ ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ video !!... ಇಂತಹ ಮತ್ತು ಎಂತೆಂಥಹಾ video ಗಳನ್ನು ನಮಗಾಗಿ ಒದಗಿಸಿ ಕೊಡುವ ನಿಮ್ಮ ಪ್ರಯತ್ನಕ್ಕೆ ನಮ್ಮ ಹೃತ್ಪೂರ್ವಕ ಅಭಿನಂದನೆಗಳು ಅರುಣ್ sir 🙏💕

@Ereshkgowda 6 ай бұрын

ರೇಣುಕಾಂಬ ತಟ್ಟೆ ಇಡ್ಲಿ ತೋರಿಸಿ ಅಂತ ಕೇಳಿದ್ದೆ , ಶ್ರೀಧರ್ ಅವರದ್ದು ವಿಶಾಲ ಮನೋಭಾವ trade secret recipe ತೋರಿಸಿದ್ದಾರೆ ಧನ್ಯವಾದಗಳು

@madhukeshwara3931 6 ай бұрын

ಏನಪ್ಪಾ ಕೆಲವರು ನೋಡಿದರೆ ಮೆಂತ್ಯ ,ಅವಲಕ್ಕಿ,ಸಬ್ಬಕ್ಕಿ, ಮೊಸರು ಇನ್ನೂ ಹೆಚ್ಚಿನದನ್ನು ಬೆರಸಿ ಹಣವನ್ನು ವೆಚ್ಚ ಮಾಡುತ್ತಾರೆ ಇಲ್ಲಿ ರೇಣುಕಾಂಬ ಮಾಡುವುದನ್ನ ನೋಡಿದರೆ ಸರಳ ಮತ್ತು ಇದ್ಲಿಮಯ. ಆಹಾ ಆಹಾ

@sambasivaiahbesta6795 6 ай бұрын

Iam from Andhra Pradesh my favourite food Thatte Idli

@shantalakshami8832 6 ай бұрын

ತುಂಬಾ ಒಳ್ಳೆಯ recipe ತೋರಿಸಿದ್ದೀರಿ,ನನಗೂ ಇಡ್ಲಿಯನ್ನು ಪ್ಲೇಟಿನಿಂದ ಬಿಡಿಸುವುದೇ ದೊಡ್ಡ problem,thank you very very much for this wonderful sharing sir 👌👌👌👌👌👃👃👃👃👃💐💐💐💐💐. ನೀವು ಆಸ್ವಾದಿಸುವ ಪರಿ ತುಂಬಾ ಇಷ್ಟ,ಸೆಟ್ ದೋಸೆ recipie ತೋರಿಸಿ.

@jalajadg8791 2 ай бұрын

ನಾವು ಕೂಡ ಇಲ್ಲಿ ತಿಂದ್ದಿದ್ದೇವೆ, ಸೂಪರ್ ಆಗಿ ಇತ್ತು 👏🏻

@sudhirkrishnadoddannavar2427 Ай бұрын

Good hearted person god will definitely bless them... lv from vijayapura❤🥰

@kgrusa123 6 ай бұрын

Great to see youtuber as a profession is becoming more and more popular

@shobhams7783 6 ай бұрын

We had thatte idly and Masala Dose, coffee last week at this place. Taste was very good. And service was also so good. The butter on that idly was the hero.

@ManeManeRasadoota 6 ай бұрын

Very true

@SS182008 6 ай бұрын

Mr Arun Abbigeri wonderful recipes on your KZfaq channel. Keep up with your good Work, only vegetarian. I am your regular viewer .One of the best KZfaq channel. Smrithi from Australia.Thanks.

@ManeManeRasadoota 6 ай бұрын

Thanks a lot

@dasnayantara7152 6 ай бұрын

My tasty food is thatte idli from Telangana , I am Bengali girl. Thanks

@ManeManeRasadoota 6 ай бұрын

Once you taste here and see

@Rayofhope525 6 ай бұрын

ಸರ್ ನೀವು ವಿಮರ್ಶೆ ಮಾಡುವುದು ಬಹಳ ಚ್ಹನ್ನಗಿದೆ.... ನಾವು ನಿಮ್ಮ ಕನ್ನಡದ ಅಭಿಮಾನಿ.. 🙏

@ManeManeRasadoota 6 ай бұрын

ಧನ್ಯವಾದಗಳು 🙏

@lathap4252 2 ай бұрын

such a honest person he is telling that he use soda hatts off sir

@RajeshRajesh-js3ew 6 ай бұрын

Nimma dedication n nimma clarification munde..shihi kahi chandru personaly nange doddadu ansolla sir...he is commercial ansutte...but nivu.. namma mane sadassya anno tara irutte...❤❤❤ Love your video n your dedication..

@malagowda1059 Ай бұрын

comparison beda ri sampige mallige gulabi yella chendave bere bere parimala aste praise madi adre comparison beda please

@kavitabhat4509 5 ай бұрын

Super ella hastada Guna avrana nodidrane gottagute estu talme ede hagu laxanavide avaru mruduvada matu kooda idli tarane shaft agide❤❤❤❤❤

@beenaramnarayan5216 5 ай бұрын

Wow thatte idli looks amazing. Very nice of the owner for following traditional way of preperation.

@allinonce3938 6 ай бұрын

S sir... navu family yella Bangalore to kodagu hogvaga alle morning Tiffin ... soft Thatte idli with red spicy chutney... we loved it sir.... Thank you for ur video

@ManeManeRasadoota 6 ай бұрын

Wonderful

@raviprakash1956 6 ай бұрын

30 years back, we also used yellow boiled rice, now a days we switched to Salem idli rice. Thanks for sharing your receipes. But one problem is good urud dal is not available in local provision stores. Only available in 25 kg bags

@ManeManeRasadoota 6 ай бұрын

True but use Hanuman brand as Mr Sridhar told

@ushachandramouli3909 6 ай бұрын

Order kaleesuwari online

@raviprakash1956 6 ай бұрын

@@ushachandramouli3909 Thank you

@deeksha3216 6 ай бұрын

Double horse is available in 1 kg packet

@raviprakash1956 6 ай бұрын

@deeksha3216 Where is it available in bangalore.

@nagarajdn7385 6 ай бұрын

Sir, nice grinding & mixing of batter is very very important. The more we incorporate air in batter item will be soft.

@leenavenkatesh3387 6 ай бұрын

Thank you for the recipe.Pls show us authentic Udupi sambar n chutney recipe

@mahanteshk8235 6 ай бұрын

Super

@kavithaelumalai8714 Ай бұрын

Naanu try madidhe super

@sudhalakshmish7853 6 ай бұрын

ಕೊನೆಗೂ ಈ receipe ಬಂದೇ ಬಿಟ್ಟಿತು. ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ಹಾಗೆ ಒಂದು ಪ್ರಶ್ನೆ sir ನಾವು ಸೋಡಾ ಹಾಕದೆ ಇಡ್ಲಿ ಮಾಡಿದರೂ ಇಷ್ಟೇ ಅಂದರೆ video ದಲ್ಲಿ ತೋರಿಸಿರುವಷ್ಟೇ ಮೃದುವಾಗಿ ಆಗುತ್ತದಾ?

@ManeManeRasadoota 6 ай бұрын

ಸ್ವಲ್ಪ ಕಡಿಮೆ ಮೃದು ಆಗುತ್ತೆ

@sudhalakshmish7853 6 ай бұрын

@@ManeManeRasadoota Thank you sir

@shekarhc9177 6 ай бұрын

Kusulakki yaava brand sir

@veenafavoritesongs1477 6 ай бұрын

Sir, pls share sambhar recipe

@ravijumani778 6 ай бұрын

Sir you always showing English subtitles but I don't understand anything. Sorry but I feel all your recipes are authentic and should reach everywhere. I am not from South but love to eat all South Indian food and recipes. PLEASE give English subtitles SIR.

@ManeManeRasadoota 6 ай бұрын

Ok next time

@manjunathaks607 5 ай бұрын

No sir, Subtitles will disturb the mobile screen,it occupy 40% of the screen, it's inconvenient to concentrate on processing..let non kannada people learn some basic words of our Kannada..@@ManeManeRasadoota

@hepdesi 4 ай бұрын

Please provide English subtitles as well....we would love to learn these traditional gem of recipes

@5elements984 3 ай бұрын

Same

@5elements984 3 ай бұрын

@@manjunathaks607 ha ha ha start teaching

@ManjulaSoppin-rl5vx 6 ай бұрын

Absolutely 👌. Applause for your efforts.👏🤩

@leela6800 6 ай бұрын

❤❤❤ super receipe sir and u r shirt is also suoer ❤❤❤

@deeptijayaram659 6 ай бұрын

Sir ivura hotel chutney&sambar recipe kooda haaki .. surely will try ❤️

@ManeManeRasadoota 6 ай бұрын

Chutney video ide

@chitharasenhm6632 6 ай бұрын

I ❤ bidadi tatte idly i will try this tommorow😊 thanks sir

@Chaturra. 5 ай бұрын

Please tell the recipe in english

@Amougsus69 3 ай бұрын

@@Chaturra.Learn Kannada

@vinodamathad4000 6 ай бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು 🎉

@karnatakafoodcorner3095 5 ай бұрын

ಅಣ್ಣಾ ಸೋಡಾ ಆರೋಗ್ಯಕ್ಕೆ ತುಂಬಾ ಒಳ್ಳೆಯ ಆಹಾರ ಅಲ್ವಾ saaaar 😊

@divya-lk5gc 6 ай бұрын

Super sir , great job.

@parimalagirish6703 6 ай бұрын

Sri iam your Big fan sir please mallige idly recipe thorsi please

@vamshikarthik382 6 ай бұрын

Very nice idle and soft sponge 😊

@globeliveworld 4 ай бұрын

Sir kindly try to do visit and show thier thatte idli recipe of sai guru veg , mahalaxmi layout , Bangalore. Yummy kemp chtney and Thatte idli ... waiting sir

@vijayakumarinavaneethan8776 5 ай бұрын

Sir. Renu Kamba owner is very humble. The way he talks so honest and with so much patience 🎉with blessings

@srideviraju7872 2 ай бұрын

I have inherited the same recipe from my mother but without soda or Eno

@vineethagowda1914 3 ай бұрын

Thankyou for the recipe..

@hemavathikumar9123 6 ай бұрын

The reality is IDLI never has a secret recipe !! It's all in the other side dishes like sambar or chatni

@swatichatterjee1513 6 ай бұрын

I also use 1:4, Urad: parboiled Rice proportion. I use Parboiled rice because, where I live, it's very much cheaper than salem rice or rice rawa. It comes out very well. But I soak Parboiled rice for 2 days since I use mixer. When using wet grinder, soaking it for 5 to 6 hrs is fine I guess. Also, in the night use rock salt, because Iodine in powder salt will not let the batter ferment properly. My grandma told this to me when I was a kid.

@umsxyz 6 ай бұрын

Thanks for sharing. Which place sir if you do not mind. Will the idli be soft even after 2hrs. Just curious to know.

@swatichatterjee1513 6 ай бұрын

@@umsxyz I live in Germany. Here due to cold weather, fermentation takes atleast 24 hrs. So I add Fenugreek seeds and poha to speed up the fermentation. Idli, that I made were soft for atleast 1 hr and then the idlis weren't there.. if you think of packing for tiffin, I guess it'll work.

@anithap9088 6 ай бұрын

Parboiled rice means idli rice or kolam rice?

@swatichatterjee1513 6 ай бұрын

@@anithap9088 idli rice is short round grain rice. It has more starch. Kolam rice is I think brand name. Parboiled rice is Kusubulakki in Kannada. It's boiled along with husk and then then hulled. Has more vitamin B from the husk. But very tough to grind to a smooth consistency.

@sudhalakshmish7853 6 ай бұрын

Neevu soda haki madteera or hege Madam.

@sun033 4 ай бұрын

Sir ಈ ಇಡ್ಲಿ ಗೆ ರವೆ ಹಾಕಲ್ವ.. Plz ಹೇಳಿ

@NagaMani-yu2pl 5 ай бұрын

Super sir.Rice brand ಯಾವುದು sir. Thank you so much sir.

@poornimammmmmbf1378 6 ай бұрын

Super thank u . I m trying it today itself

@sudhalakshmish7853 6 ай бұрын

Soda haakade madidra or hege

@poornimammmmmbf1378 6 ай бұрын

@@sudhalakshmish7853 both I tried without soda also came out well . If v want exact bidadi idli style v hv to add soda . Soda haakidrae soft barutthae

@sudhalakshmish7853 6 ай бұрын

@@poornimammmmmbf1378 Thank you

@sudhalakshmish7853 5 ай бұрын

Thank you

@sangeethap6848 6 ай бұрын

Today I maked idly it was came nice thank you sir

@mansisule9812 Ай бұрын

Can anyone explain in english 😊

@meghamegha5147 4 ай бұрын

ತುಂಬಾ ಖುಷಿಯಾಯಿತು ಸರ್ ಒಬ್ಬ ಬ್ರೋ ನಿಜ ಹೇಳಲ್ಲ ❤🙏👌😊

@haleshprasanna8320 6 ай бұрын

Please do mylari saagu recepie sir

@Chef_ajay_managundi 6 ай бұрын

Good work ❤

@geetabadiger8697 6 ай бұрын

Super Idli Recipe 🙏🙏

@Srangoliworld 6 ай бұрын

In Tamilnadu govt give free this rice, thanks 🙏 sir

@vigneshreddy176 6 ай бұрын

Sambar recipe pls sir thank I so much sir for showing idly recipe sir

@leelavathibv7273 6 ай бұрын

Naanu akki+kusubllki and uddeenabele hakutide next hige mabuve,,,,,,,,,,

@ganesankrishnamurthy3362 6 ай бұрын

Sir sane hotel madala dose mathu set dose then hotel dwaraka badavangudi khali dosd receipd post madi please sir. Their chutney too kindky video madi next expecting one one

@sandeep_vlogs_3527 5 ай бұрын

My favourite hotels really good

@savithahv6006 6 ай бұрын

Sir please share the perfect map

@bujangabujji5741 6 ай бұрын

Nama hotel very nice

@nirmalahp6371 5 ай бұрын

Super sir I will try

@NithinKSPlus 6 ай бұрын

Very humble owner

@sachinmurthy4543 5 ай бұрын

Thank you sir

@roopaj9863 6 ай бұрын

Idli super 👌🏻👌🏻 sir🙏

@leelamanju4194 5 ай бұрын

Owner voice is super

@PvijaykumarVijay-gt5gq 6 ай бұрын

Rice brand name plese sir idli is very very good s 5:47 uper sir your recepe is super lo budget

@PrashanthKishore-nc9ev 6 ай бұрын

Use boiled rice long boby.

@bhagyalakshmi8563 3 ай бұрын

You will get special Idly rice in malls

@ganeshtn2098 6 ай бұрын

ಅದ್ಭುತ ❤😂😂😂😂🎉

@saiujwal2020 6 ай бұрын

Sambar,and chetney thorsi sir.

@sujathah.j5580 6 ай бұрын

What keaf theyhad put below idly batter, is it mutthugadha elr

@rashmiariyasinghe7285 2 ай бұрын

Can you please tell me rice to urid dhal ratio in English? Also do you put anything else? Thank you.

@ashwiniaj3920 4 ай бұрын

Akki ..uiddabele yav measurement li tgobeku😊

@mansisule9812 Ай бұрын

Sir pls ratio of rice nd urad dal ?

@nagarajnayak7264 6 ай бұрын

Thank you for the rec but i. want to know the ingredients in English.

@Pavithrasandeep 5 ай бұрын

Soda mixmaadi yeshtothu rest maadlikke bidbeku sir batter na

@kusumagb9258 6 ай бұрын

ಈಗ ಬೆಂಗಳೂರು ನಲ್ಲಿ ಬಹಳ ಕಡೆ ತಟ್ಟೆ ಇಡ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಸಿಗುತ್ತೆ. ಹೆಸರಿಂದ ಅಷ್ಟೇ ಇಲ್ಲಿ ಪ್ರಸಿದ್ದ ವಾಗಿದೆ. ಇನ್ನು ಶತಬ್ದಿ ಟ್ರೈನ್ ನಲ್ಲೂ ಮೊನ್ನೆ ತಿಂದೆವು. ತುಂಬಾ ಚನ್ನಾಗಿತ್ತು 😊

@poornimaarun3238 6 ай бұрын

Renukaamba hotel masala vada which is bigger in size pl show that also sir

@snookie1972 6 ай бұрын

ನಮಸ್ತೆ ಸರ್, ನಿಮಗೌ ಮತ್ತು ಹೋಟೆಲ್ ನವರಿಗೆ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ ಪಾಕವಿಧಾನ 90% ವರೆಗೆ ಯಶಸ್ವಿಯಾಗಿದೆ, ನಿಮ್ಮಿಬ್ಬರಿಗೂ ಹ್ಯಾಟ್ಸ್ ಆಫ್ .

@kanakarajuvemavarapu4404 6 ай бұрын

Sir dosa Alu paliya and dosa from same hotel. This hotel recipes 👌👍

@virtuosowins 4 ай бұрын

Very famous highway hotel

@meenubhandari4353 6 ай бұрын

Sir, avalakki and menthaya have been used or not ??

@ManeManeRasadoota 6 ай бұрын

Not at all

@ameetakg2375 5 ай бұрын

I like ur background music sir so nicee 🥰👍😘

@ManeManeRasadoota 5 ай бұрын

Thanks a lot

@pradeepnepradeep9936 2 ай бұрын

Super sir ❤❤❤❤😊😊😊

@gurdipkaur6161 6 ай бұрын

Sir the recipe is looking very tempting but sir give subtitles and ingredients in discription box sir can't understand the language sir u said that u will give the sub title english but u forgets to do so sir many people to join the channel but they say language problem do some thing that all can understand language ❤

@user-xq1nc2zh6i 6 ай бұрын

Parboiled rice 4kg Udad daal 1 kg

@gurdipkaur6161 5 ай бұрын

Thank u so much