Nonna just made my day! You are so lucky to have her. God bless you both. 🥰🥰🥰🥰

Looks great! I appreciate the tip of draining the ricotta. I love at the end when Nonna says "I love you my baby." I want a Nonna too!

3:54 Why do I feel like grandma there is thinking, "Oh are we now? Am I cooking or are you?"

lovely recipe

Love this! Can't wait to make it!

Complimenti Rossella e nonna this a original recipe. 100% italian! I remember my nonna doing it on my vacations in Sicily when i was teenager

Just completed putting the recipe together. Preheating the oven! I can't wait to taste it. Thank you Nonna for the beautiful recipe.

Love them!

Thank you! I have been waiting a long time for this delicious recipe! This is my favourite manicotti!!

OMG she is the cutest!

Definitely I have to make this dish I love it, thank you 🙏🏻

Thanks for this wonderful recipe. 💕💕💕💕💕💋🌞

Hi Rossella & Nonna!! Delicious recipe!! 👍🏻❤️

Looks great!

From Germany with love 💕 thank you!

Priceless 😎👍

Love nonna❤yummy thank you!

Can’t wait to make this

Omg❤,,,I'm in love 💘

making this for christmas eve today! I love how easy you both make the recipes to follow. Merry Christmas xoxo

looks delicious. thanks

Making me sooooo hungry!!!!

that looks so good yummy I sent that recipe to my granddaughter thank you

YUM.....as usual!! Love you two!

It is always a pleasure to watch your videos 🌼🌼🌼

I loved your video. Will definitely give the Manicotti with Spinach and Ricotta a try :-)

Awesome dish and I will definitely be watching you closely. This taste as good as it looks! I added some chopped beef and some ground sausage to the sauce and it was a very big hit on the dinner table. I am Spanish, but my foster parents were both Italian and I do most of the cooking in my house. My wife is Indian from India and she cooks the Indian dishes and my daughter, well, she's crazy but we all loved your Manicotti, thanks.

I love it. A dish made together with love. I would love to be in the kitchen with you ladies! I made this for my family and they loved it!!!!!!!!

Nana is adorable 🥰

Fantastico

I love your Nonna!

Grandioso!!

OMG this is killing me! I’m getting on the D train right now LOL this is one of my favorite things! I actually make shells all the time, I like to add a little ham or some shrimp to mine to shake it up a little bit but yours looks fabulous! I can’t wait to make this, thank you for this recipe so much Rosella and Nonna Romana! ❤️❤️❤️❤️❤️

Have you ever froze the dish as a make ahead dish? Would I freeze it before or after baking? Thanks

Where can i buy your book? Amazon...?

Nonna, sei così bella, adoro come cucinano insieme. Keep cooking Montreal, Quebec

These videos give me some wonderful Ideas for what to cook!

I miss my nonni.

Can you use fresh spinach instead

Can you make this a day ahead and then bake?

Can you make pasta basule?its made with ground beef, kidney beans and sauce?

You didnt mention if the pasta water was salted???

Love it. Why is it called manicotti

Do the eggs need to be pasteurized or can use the non pasteurized eggs?

Can i use cannelloni is there diffrence between them and manicotti

Both of you are beautiful ladies! Great recipe many thanks! Do you ever use TUMA cheese (baby pecorino) in your cooking. Mamma was Sicilian and preferred it to mozzarella.

Did I miss the garlic? Or no garlic?

I have always just used regular ricotta and it is just fine, no reason to complicate it. And it’s a lot of cheese no reason to salt it.

Rossella, im a little confused... Are these not cannelloni? My mother always made manicotti from scratch, and it resembles more of a smooth crepe shell that gets rolled. I thought the tube style are the cannelloni... Maybe you can explain better? They look delicious btw! Molto buona😘

I just love Nonna ❤ what a lovely grandma

Can you dig and ground beef with that too

Just use the hands 🤲🏼

It looks fantastic and I can't wait to try it but I am surprised no garlic was used in the sauce. My mom & Nonna always put garlic in any tomato sauce.

Why didn't you make them traditional with crepes?

We're is the garlic.

I certainly hope Mama' Nonna is doing well. She is Beautiful and...Adorable. May the most High GOD keep her mind SHARP for her age, her body mobile as possible, eyes clear and her heart filled with joy. And oh...retain her feistiness. I love it.

Was that egg?

You don’t have to cook them in water you can fill them and place in the oven raw and they will cook nicely

Ummm...no Parmesan? No Pecorino?

STRONG LIKE BULL!!

Ciao ti ho vista in tv tanti saluti da bari

Nutmeg is good here

I love this episode as I love all of the others I’ve seen so far… But Rossella , I know you love Nonna, but why you never her? She always kiss you when you stick out your cheek. Why are you never return the kiss to her cheek? Just asking… 😍 is that just the Italian way? If so, please excuse my question.🙃

Ha I’ve forgot to drain the ricotta 🤪

Those are cannelloni in italian. What's manicotti? Never heard of it.

No garlic in the sauce? Weird!

Zyy

The host was more interested of having her fifteen minutes of fame that she didn't even let Nonna get involved. Nonna wanted to get into the making of the dish but that woman wanted it all for herself. Too bad because we could have learned a lot of Old World know how. Terrible host

Always use glass lids instead of foil!!

Longest intro ever. Outta here