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Lamb Mandi / Mutton Mandi recipe/ Lamb leg Recipes
Mutton Mandi is a tasty Arabian dish. In this video, I am using a big leg piece and cooking it without a pressure cooker. This is a delicious rice recipe that will steal everyone's heart and stomach.
Mutton preparation
Mutton
Onion - 2 nos
Garlic
Ginger
Coriander seeds - 1 tbsp
Peppercorns - 1 tbsp
Cardamom - 3-4 nos
Cloves - 3-4
Lamb stock - 2 cubes
Salt
Vinegar - 2 tbsp
Masala powder preparation
Coriander seeds - 2 tbsp
Cumin seeds - 1 tbsp
Peppercorns - 1 tbsp
Rice preparation
Sella basmati rice - 6 cups
Salt
Sunflower oil - 1 cup
Onion - 1 no
Tomato - 1 no
Cloves
Cardamom
Dried lemon
Cumin seeds powder - 1/2 tsp
Whole pepper - 1 tsp
Salt
Turmeric powder
Green chillies
Colour(optional)
Mutton mandi recipe
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Mutton - 1.2 kg
Rice - 6 cups of sella basmati rice
Time stamps
00:00 Intro
00:40 Meat Preparation
01:55 Spices and other ingredients
04:15 Rice and preparation
15:27 Serving
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