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These millet maple & cashew cookies are healthy, but they don’t taste like a typicall bland healthy cookie! They are chewy and nutty with a salted maple crunch! Add these to your must-make list because they’re soooo good, Kiki can’t stop eating them!
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Maple Millet & Cashew Cookies
Makes 12 - 14 cookies
Ingredients:
1 cup cashew butter
2/3 cup maple syrup
2 tbsp whiskey
1 tsp vanilla
1/2 tsp salt
1/2 cup chopped cashews
1 cup millet flour
1 tsp baking powder
Directions:
Mix all the ingredients together well. Spoon heaping tbsps onto a parchment lined cookie sheet. Bake in a preheated 325 degree F oven for 10-20 minutes (depending on the size you make the cookies). Allow to cool on the tray for a bit before transferring to a wire rack. Cookies will be very soft right out of the oven - they need to cool before stiffening up a bit.