We just tried this for the first time here in Missouri. With the cold and snow outside this was beautiful Marco. Thank you.

Marco is my personal hero in the realm of cooking. Not because he was the first chef in Britain to win 3 stars, nor because he was the youngest chef to have won 3 stars, but because despite all that fame, pressure and competitiveness, he has become the man here in this video. Softly spoken, gentle, encouraging; he is a wizened master who is taking time to show us simple, fun recipes that we can enjoy in our own homes. I love fine dining as much as the next snob, but what I really respect is to not turn one's nose away from humble cooks who maybe want to try to be a little more creative and feel intimidated. Some may have criticized him as a sellout for working for Knorr, but I disagree entirely. He didn't sell out, he retired and came here to teach us with the tools we likely have in our own home. No specific kitchen gadgets or bougie prohibitive ingredients. Something that the average person has access to and in doing that he has opened the gate for many of us. Marco Pierre-White is possibly most famous for having yelled so loud as to make Gordon Ramsay cry, but it's his sweetness and humility that brings a tear to my eye.

the sound when he's chopping leeks is like firing a submachine gun

What I love about Marcos recipes is they’re really simple, really easy and use ingredients you can really get anywhere. I love Gordon Ramsey too but I gotta admit his recipes can get a bit pretentious, like I don’t have lime leaves and rice wine vinegar just laying around my dude.

I can listen to Marco for hours

This looks amazing and I love knorrs... I don’t care what anyone says... I use knorrs all the time ... easy flavor quickly. Work smart not hard.

I first started watching these knorr videos for the memes, laughing at a washed up has been with a funny temperament shilling for a stock company. Then one day I actually tried one of his recipes using a cube I had in the pantry, then I tried another after I found how easy it was. Then another. Now, over six years later, cooking has become my favourite hobby and I go out of my way to rewatch all these videos and gain inspiration for what to do for dinner. All my friends and family know that when I cook it will be special. Joke all you want, guys, but this guy knows how to make a delicious meal easily.

Jesus, those knife skills 😲

Love watching his recipes. Makes very tasty simple soup. Great

thankgod marco is helping us home cooks and giving us little tips, his done it all and is the rock and roll of cooking as well as being the best, and also so many top chefs are using knorr instead of salt now days and its all down to marco.

Looks great!

I’m sold on knorr stock

Nice to see these recipies back

Every recipe I have seen for cream soups over the past 50 years involved a liaison of egg yolks and flour or egg yolks and cream of rice. I couldn't figure out what was "holding your soup together." Then I realized what it was. Brilliant!

I have just made it and it is delicious, everything including celery liefs and croutons at the end, so wonderful taste. Thank you Marco!

Just look for celery soup recipe. Not many around. This look yummy.

I don't get why Ramsey and marco fully blend their soups... Am i don't only one who likes some solid in my soup?

I’d serve soup like this with croutons seasoned with Knorr aromat, or better, Knorr vegetable granules that I got from Italy.

I agree with Marco that the celery leaves make a nice garnish. That's really my choice.

Damn.......... I wish I could chop like that!

is there an alternative to celeriac? We don't get celeriac here in Malaysia.

don't care about the knorr part. this really looks delicious!

chef's always know where to get the good coke....

No salt or garlic ? Looks good, were potatoes pre cooked

Marco Pierre White; Gordon Ramsey bows to this man and mentor

Wait, where's the olive oil????

What could you use in place of the cream? Something non-dairy?

White is as good with a knife as Pepin used to be.

Do you have the tortilla espanola video? Idk why knorr deleted most of his videos.

This is an ASMR when he uses knife

0:19 that butter really stuck the landing

He's a samurai

Does he ever cook anything with colour?

They should re upload the potato and leek soup recipe from Marcos knorr days

Like a minestrone!

The knorr champion lol

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

A bit of advice. Play this video at 0.5 to properly understand the recipe. Marco goes a bit fast with this one 😂

Have you ever been in trouble at school with the head teacher

Beautiful Marco simple but sweet as a nut

OXO cubes are better but its your choice

Looks so delicious but i know im gonna get horrible diarrhea from the cream and butter (Not lactose intolerant just sensitive)

Can I instead massage the celery leaves with a paste of knorr stock cubes prior of boiling them? 🤔

Use homemade stock and it will be a million times better with no added sodium.

I came here half expecting 2 ingredients: "1 celery stalk, and secret ingredient ...(presents small container).... knorr stockpot." ...but this looks genuinely delicious...maybe with a slice of hot, crispy garlic bread. 🤤🤤🤤

Do we have to put forest floor of leafs on top of the soup? Or is that your choice?

I want to say he's selling out to Knorr, but truth be told, Knorr legit make the best stock cubes. I use them over salt.

Stockpot soup. With celery.

I wonder if you could get away with not blending that? Asking for a friend who might possibly not own a blender....

quite finely

Not a fan of celery soup, but just wanted to see how many stockpots he used!

"Chop your leeks"... gatling gun

fun fact, marco wasnt happy during this entire recording, and any smile is given with a hint of sarcasm.

Once again the dramatic close up shot of the Butter drop

Made it beef stock pot,it certainly has body

This is one recipe we must follow! He did not say ‘your choice’ with this, so follow to the gram people!

I really see nothing wrong with these knorr videos. If you want to go trough the tit grind of making fresh stock you can. It just will not make enough of a difference that anyone will taste.

I would politely submit that also a non-Knorr stockpot would do it.

If only I could offer this kind of kitchen. You know, with all the stuff I'm finished with magically disappearing and all... 😂

Leek and potato soup with celery & celeriac. The potatoes naturally thicken the soup.

Sounds like a machine gun going off when he chops, holy moly

My knife skills are lacking. I wish someone could teach me.

... "the beauty of Knorr stockpots is" ............ they pay me a load of money ~ suckers !!

why am i here

Celeriac? What is it

Now make a black recipe

why isn't it celeriac soup?

First thing that comes to your mind when I say MPW? Hahahaha

Bit of nutmeg maybe?

If only Mr.Olympia contestants just used knorr stock pots they wouldn't have bubblegut

What the eff does the darn man say??? Ah now I understand; he pronounces the stock brand [nor]; here deep up in the Scandinavian forest we've said [knorr] - or even [knôrr] - for 2/3 of a century ha ha ha.

He chops the leeks like he has killed many innocents

I doubt he even use stock pot...

Most people throw celery leaves away because they taste like shit. They’re bitter, nasty and overpowering. They might make a nice garnish for pure appearance sake; something you toss to the side when you eat the meal. But now you’ve got fresh celery leaves all through the soup. You can’t avoid eating them and biting into the nasty bastards.

Chicken stockpot in a celery soup? Come on now Marco, don’t take the piss.

Stock pots are widely used in top French restaurants - erm like Nooooo!

Easily the most disgusting thing MPW has ever cooked

Celery or no celery, there is no real recipe. It’s you’re choice really.

Knorr..veg stock pot..comon. that is why your stock price dropped

Knorr aye.. who’d of thunk.

He rushed this one slightly. Not your best work Marco but I am a big fan of the other 687 Knorr videos you made...

Too much effort to make, there are way simpler, faster, cleaner and much more efficient and natural ways to cook this soup without the artificial flavor knorr stockpots.

We know you can chop fast Marco. Yawns.

Dat knife skills

I could listen to MPW talk about cooking all day.

Cream of stockpot

this looks incredible.

Stockpot is class. He never fails to impress.

Nice😊

I love Marcos recipes!

How many of these as he done! Every time I check I find three more

That's a lot of cream.

I wonder if he reads these comments

I asked for stock pot for Christmas

Is this entire channel sponsored by Knorr or something? I can't find a video without them in it.

Got my fix of chicken stock pot

knorr stockpot, you are disgusting branding one item in the whole kitchen. What brand onion what brand leek huh?

Celery has to be the worst food in the world!!! Just so bitter and aweful!!

Seeing Knorr is so prominently present I can immediately ditch the recipe. I don't want Marco's talent watered down to cater to some shitty brand nobody cares for

So i could add pure shit and add knorr and make it the best shit on the earth?