Marco Pierre White recipe for Cod in Parsley Sauce

Рет қаралды 978,574

Marco Recipes

5 жыл бұрын

Пікірлер: 1 400

@0596daniel 4 жыл бұрын

Legend has it if you arrange 20 stock pots in a circle it summons Marco into your kitchen

@ravinchowdhury5215 3 жыл бұрын

Yahaha! You found me!

@harrisluo5818 3 жыл бұрын

You could use 20 or 21. Maybe even 22. Again, it's your choice.

@shogrran 3 жыл бұрын

to judge me while i cook? no thank you.

@Hinoarashii 3 жыл бұрын

@@harrisluo5818 I can confirm it has to be 20. Tried 21 yesterday and Ainsley Harriot came out

@wonderjesus 3 жыл бұрын

Greatest comment on the internet

@DLFL1987 4 жыл бұрын

Marco subtly crying to be saved: "You can never buy a good fish stock." Knorr rep behind camera with gun: "Careful, now."

@johnorgovan5259 4 жыл бұрын

underrated comment 😂

@shanestuart-ramirez429 3 жыл бұрын

Ahhh fish stock..couldnt understand what the hell he was saying. He just dropped a lump of crap in the sauce..and called it sauce

@idrewthetable4you306 3 жыл бұрын

knorr representative holding Marco captive

@johnflo8047 3 жыл бұрын

😂😂😂😂

@js2702 3 жыл бұрын

Fish fumet: one of the easiest quick stocks to make.

@joemaxwell3145 4 жыл бұрын

Came here for the comments, stayed because, again, it’s my choice

@SamPendleton 4 жыл бұрын

I rate this comment approx 10/10.

@taylorpiercey3190 4 жыл бұрын

Bitofoliveoil

@joelgray496 4 жыл бұрын

Legitimately was up until 5am last night watching his recipes but I stayed for the comments, and of course, the secret ingredient - "your choice"

@marcusleung4316 3 жыл бұрын

@@SamPendleton u can rate this comment whatever u like, again, it's your choice

@unkleRucker21 3 жыл бұрын

@@taylorpiercey3190 omg that is one word to him no lie lmfao

@SpartanHighKing14 3 жыл бұрын

*"As a young child, my dear sweet Italian mother used to bathe me in a liddlebitofolive and some stockpot"*

@lokey.y 3 жыл бұрын

I think you meant aliddlebiduvoluvoul

@pathreeseowneel376 4 жыл бұрын

This guy’s videos are therapeutic. I couldn’t care less what he is cooking, for as long as he is describing his work with that tone and those gestures.

@marcuscicero9587 2 жыл бұрын

like the guy too.

@fsikijelfes8660 2 жыл бұрын

Yah

@captainbligh3894 Жыл бұрын

That is exactly what I was thinking. Guess what I am cooking tonight !!😂

@TheGodYouWishYouKnew Жыл бұрын

The whisk against the nonstick skillet isn’t therapeutic to me lol.

@pathreeseowneel376 Жыл бұрын

@@TheGodYouWishYouKnew You should probably watch Jamie Olliver.

@garydaniels1341 5 жыл бұрын

Tried this for dinner the other night, best white sauce I've made , no pressure. Perfect meal with peas and new potatoes. Thank you Marco.

@dannyboy2639 4 жыл бұрын

Gary Daniels hey how much cream did you use and how long do you leave the fish in for ?

@josuesolis5068 4 жыл бұрын

Again its your choice

@Rick-5728 4 жыл бұрын

Do you work for Knorr too?

@MrMiguelForster 4 жыл бұрын

white sauce lol

@yourewrong16 4 жыл бұрын

Josue Solis lmao

@allstarlord9110 3 жыл бұрын

Marco's wife hearing weird noises from the kitchen late at night. ''Marco what are you doing?'' ''i am poaching my fish very gently''

@hpholland 3 жыл бұрын

Wife: *yawns* are you using a stockpot? Marco: Again it’s your choice

@smoothbeak 3 жыл бұрын

My preeesshhhiousss

@ob7514 3 жыл бұрын

Wife: How thick is your cod?

@smoothbeak 3 жыл бұрын

@@ob7514 Oh but she knows, she knows!

@hansmemling2311 3 ай бұрын

Having said that, my mother was Italian so I add a bitofoliveol.

@mcfcok1748 3 жыл бұрын

“Some tend to smoke the stockpot through a pipe. I personally prefer to inject it directly in to my eye socket but it’s entirely up to you, there’s no real recipe”

@theophrastusbombastus1359 2 жыл бұрын

You must have sore fingers typing the same comment on all MPW videos

@mcfcok1748 2 жыл бұрын

@@theophrastusbombastus1359 got sore fingers from sticking them in and out of your mums arse hole

@ElVoldo1 2 жыл бұрын

Lmfao

@trailerfinance 3 жыл бұрын

Now this is a recipe I can’t igknorr.

@x97s 2 жыл бұрын

Good one

@jaieighty6812 2 жыл бұрын

Not bad.

@gsithdogowns 4 жыл бұрын

The community that comments on these are my favorite on KZfaq lol. The comments never disappoint.

@sh1rty 4 жыл бұрын

Comment or don't comment. Remember, It's your choice.

@0596daniel 4 жыл бұрын

Just like Knorr Stock pots

@midgarmonkey1908 4 жыл бұрын

It always depends on the thickness of your cod.

@hpholland 3 жыл бұрын

There are a few goodies. ImNotNorm is another great channel with community commentary that will leave you crying with laughter

@Lokgorel 3 жыл бұрын

They are always the same and most of them are made by losers mocking a person bigger than they will ever be. They sound a bit pathetic to me.

@patrickyoung2479 4 жыл бұрын

I no longer use a pre-workout before hitting the gym. I just slam a stock pod, and I’m good to go. It’s my choice.

@lordclaret5075 3 жыл бұрын

@Nathaniel Luis Reyhan Soesilo There's no real recipe.

@swish007 3 жыл бұрын

with all the salt in them, it probably would actually give you a really good pump

@Sr19769p 3 жыл бұрын

When I get home from work after a busy day, I always have a nice hot bath. Some people add bath salts - I add a Knorr Stock Pot. Again, it's your choice.

@janmedeus3070 5 жыл бұрын

You can actually swap fish, butter, milk for stock pots if you are out of those.

@charlesharden9018 5 жыл бұрын

R StandsforRated made this just the other night! It was delicious! I even substituted one of the fish stock pots for a veggie stock pot. So I had lots of variety with none of the fat!

@TadRaunch 4 жыл бұрын

I just eat nothing but Knorr® stock pots.

@Jojo-uc9or 4 жыл бұрын

You can replace the whisk with a knorr® stock pot, it's your choice.

@JayzSpray 4 жыл бұрын

LOL

@bertanyilmaz9818 4 жыл бұрын

Again, it's your choice.

@thesaint8400 3 жыл бұрын

Marco: "Use a Knorr stockpot, or don'...." Knorr man: Waves loaded gun

@zenith110 3 жыл бұрын

I like how it's half memes and half enjoyment of the cooking and everyone's getting something out of this

@stevenlamb2142 4 жыл бұрын

I like 4 stock pots in my coffee in the morning! But it’s your choice

@cahallo5964 3 жыл бұрын

I know this is a joke but coffee on a bone broth sounds actually not that terrible

@cahallo5964 3 жыл бұрын

As in, using the coffee as a spice

@stopdropandroll 3 жыл бұрын

@@cahallo5964 there is no real recipe

@benjaminmyles5886 3 жыл бұрын

lol 😂

@catloverextreme 4 жыл бұрын

He's so busy being a complete badass that he doesn't have time to say the full word "approximately". APPROX Genius level achieved.

@chefghoulet 2 жыл бұрын

It’s his choice

@SouperDave 4 жыл бұрын

Marco has me questioning how often I’m really being honest.

@g0balot 2 жыл бұрын

One of the best comments and in a place where the bar is set pretty high!

@Mirrale 2 жыл бұрын

well played

@uboii 4 жыл бұрын

Me:so are we gonna do this or not Pretty girl: 0:15

@flobeck832 4 жыл бұрын

Are you Serious LMFAO

@stacyblue1980 4 жыл бұрын

Llolll

@SummeRain783 4 жыл бұрын

Are you saying Marco is a pretty girl?

@user-yv3zk1lk6c 4 жыл бұрын

@@SummeRain783 yes uwu

@danhanley1313 4 жыл бұрын

😂😂

@MondoHoN 4 жыл бұрын

2:35 My answer when my parents came into my room while I'm cooking on a camp cooker and really ask "Son, what are you doing?"

@Lolo-ie2gc 4 жыл бұрын

Jacob Dunning AHAHAHA

@oldschoolm8 4 жыл бұрын

Yeah I like it. If you get caught in the act of self pleasure?....”I’m poaching my fish, very gently”. You could even add “...think of Britain”.

@oldschoolm8 4 жыл бұрын

Nihar Bendre, or the queen. No need for nudey mags, a £10 note will do.

@SoumilSahu 4 жыл бұрын

Why do I find this funny LOL

@stitcha123 4 жыл бұрын

3:03 is the same for me.

@BlankedEye 4 жыл бұрын

Imagine operating a camera that Marco looks at but they never use your shot in the edit

@LordOfNothingreally 2 жыл бұрын

I know a lot of people slag on MPW for his Knorr adverts, but he is the consummate professional: his endorsements aren't phoned in or given with boredom. He seems to be genuinely giving a cooking lesson that happens to (always) include Knorr products. If I were a Knorr executive, I'd think my money was well spent.

@FoodforThought12345678dsds Жыл бұрын

That was their choice

@g0balot 3 жыл бұрын

I watch these for the comedy stock pot comments but I thought I would give this a go just for a laugh. So, out I went and bought my very own knorr fish stock pot. I always make my own stock and NEVER thought I would ever use a stock pot but I have to say, this came out really very good. I was impressed.

@alphonsecatan2 4 жыл бұрын

Marco's voice in waze In 300 meters, turn right. Again it's your choice

@djpeekay25 4 жыл бұрын

Miko Catan LMAO

@thesaint8400 3 жыл бұрын

"Marco, navigate me home.'' ''OK, navigating to nearest Stock Pot retailer.''

@GH-oi2jf 3 жыл бұрын

I just made this tonight. Very good and very easy. I used “Better than Bouillon” stock base because we don’t have Knorr Stock Pots in the USA. The US version is called “Homestyle Stock.” It only comes in chicken and beef and nobody carries it.

@ardenlee405 2 жыл бұрын

Better than bouillon is good with this!!

@m.theresa1385 5 ай бұрын

Thanks! I’ll give it a try with Better than Bullion since I have it. I did have a jar of Knorr Chicken Bullion (available at Aldi and Costco) but started buying low sodium better than bullion instead.

@davisrestorer Жыл бұрын

I cooked this last night and served it with new potatoes and peas, absolutely delicious and a world away from 1970's boil in the bag (or sous vide as they say now). Thank you Marco for your great videos, clear unfussy cooking lessons for the home cook.

@fp387 5 жыл бұрын

Great Dish! You’ll need to heat your stove on medium high for a few minutes. One quart of milk and cream will take a while to reduce. Put cod in when the sauce is about done add parsley! The cream is essential. It does go well with fresh peas. Don’t put the fish in to early - it will get small. Really tasty dish. Thanks Marco!

@Alster763 4 жыл бұрын

I used to love this dish when I was growing up in England, one of my favorites. It's been forever, I am going to have to make it myself and relive the memories.

@PresidentGas1 4 жыл бұрын

I've made this per his recipe. Everyone loved it. It's quite good however ....... I didn't grow up with it and have no references. Let me know what you think after you've made it. Thanks ...

@Bevin_Krennan 4 жыл бұрын

Just commenting so that I get alerted upon your reply.

@DEXTER-TV-series 2 жыл бұрын

So what was the result ?

@whackcar 2 жыл бұрын

That looks absolutely delicious. The creamy sauce on top of the fish garnished with that green stuff looks absolutely mouth-watering. I'd love to have a bite of that.

@JakeDoesDaMcPe 3 жыл бұрын

I love listening to Marco talk while he cooks. Very well spoken.

@r1e234 Жыл бұрын

i love these videos, these recipes are things people can actually make at home after being at work all day. if it takes more than 45 minutes and/or require overly specific ingredients for seasoning then chances are people wont bother except maybe that one time.

@spartanwolfmk4226 4 жыл бұрын

Forget the stockpot... those metal shavings look absolutely 😍

@cameronmcandrew9745 3 жыл бұрын

Marco is one Chef I would be honoured to cook for, Were life ever so kind, because he cooks like my mother and grandmother do. They taught me everything I know, so I think I could make food he would enjoy.

@mattlath1 4 жыл бұрын

Now that you’ve whisked the surface off your nonstick pan you can either wash it or throw it straight in the bin... it’s your choice

@Lemontrap46 2 жыл бұрын

*Cries in Uncle Roger*

@dianewalker4633 2 жыл бұрын

I was cringing at the way he was scraping the pan with that wire whisk. He needs to throw that whisk away and buy a plastic coated one, which is much kinder to your pots and pans.

@patrickjonathanphan3483 2 жыл бұрын

It's a cast-iron skillet, not a nonstick pan.

@OT-gl7ql 4 жыл бұрын

"easy, done in 12,13 minutes" few seconds later "it's one of them sauces you never rush" few seconds later "we don't bother making our own fish stock"

@OT-gl7ql 3 жыл бұрын

@@Yermawsrat Chicken nuggets? Are they done in 13 minutes?

@ceesmith 3 жыл бұрын

"I tell you things with my voice, but that's my choice."

@jimlunn 3 жыл бұрын

"You can never buy a fish stock. So go out and buy this fish stock"

@gerrya3610 3 жыл бұрын

Just completed this recipe and it turned out perfectly though I did use the full pint of milk. I like Marco's calm tone is explaining the cooking process.

@SolarPlayer 3 жыл бұрын

I absolutely love these videos. They really help me and the comments are hilarious too.

@auzzieizm 4 жыл бұрын

1:39 is the secret to life in the kitchen. Everytime you drop a stock pot, an angel gets back into heaven.

@farmersdotter7 5 ай бұрын

That low, menacing tone as he scrapes away at a Teflon pan with a metal whisk; just daring the terrified camera crew to bring it up.

@stephmullin9709 Ай бұрын

set my teeth on edge but then i thought nah he's Marco, its his choice.

@royalewithcheese17 4 жыл бұрын

Its like im in class and the kid to my left is getting a harsh lecture from the teacher

@krisjones3359 3 жыл бұрын

Can I grow my stock pots in my own garden, or do they have to come from a factory ?

@looksirdroids9134 2 жыл бұрын

It's your choice really

@RationalAxis 4 жыл бұрын

"Put the stock pot in the sauce, on your head, or rub it gently under your armpit. It's your choice."

@Briguy1027 3 жыл бұрын

LOL, had me laughing like crazy.

@thomasbrown6527 3 жыл бұрын

Or use it for shaving or waxing. Again it's your choice

@brendanhoffmann8402 Жыл бұрын

My Mum used to make us smoked cod with parsley sauce when I was a kid. I'm so looking forward to having it again!

@djpeekay25 4 жыл бұрын

Marco to his wife during sex: “ we can do missionary, doggie or you can ride me. It’s your choice.”

@shpeter1019 4 жыл бұрын

But it will ALWAYS include a stock pot ... no nee to season, the stock pot does that for you

@dylanfrazier6957 4 жыл бұрын

Screw the stock pots. I can't get over him using a stainless steel whisk on a nonstick Le Creuset pan.

@rbauer961 3 жыл бұрын

The pan belongs to Knorr. He knows what he is doing.

@BoeingBonkers737 3 жыл бұрын

I thought that

@JohnVC 3 жыл бұрын

That pan is safe for metal utensils, according to the manufacturer. www.lecreuset.com/toughened-nonstick-pro-deep-fry-pan-11-inch/TNSP2400-28.html

@dylanfrazier6957 3 жыл бұрын

@@JohnVC just relax.

@JohnVC 3 жыл бұрын

@@dylanfrazier6957 haha, I can't when people don't know what they're talking about

@antp2052 5 жыл бұрын

How ever Marco makes his food , it always comes out looking amazing 😉

@philipphaaken1745 4 жыл бұрын

That is because of Knorr stock pots 😂

@JBrizbn 3 жыл бұрын

Outstanding! So easy but looks flavourful AF! I’m defs trying this one! Thank you sir 🙏

@sarathkrishnasubramanian7884 3 жыл бұрын

Imagine the beratement one will endure if they use a stock-pod in a masterchef kitchen with Marco as a judge.

@GH-oi2jf 3 жыл бұрын

Commercial kitchens have pots of stock at hand. Those things would be too expensive to use commercially, I expect.

@-SeventeenF Жыл бұрын

"Use a whisk, not a wooden spoon. You want some Teflon in your diet. Metallic. Delicious."

@frantheman1912 4 жыл бұрын

I know Knorr and all that But, you must admit this a great and simple recepie and looks great

@jimmy2minutes 3 жыл бұрын

I've been dying for this all week. I'm doing a pile of mash. Love it.

@iforgotthenamemate Жыл бұрын

Stock pots aside, Marco is a real balm listening to.

@jgr4438 3 жыл бұрын

You are a culinary genius. Thank you for your recipes.

@AGTsakumis 4 жыл бұрын

Just outstanding. Easily one of the finest chefs in the world.

@sebastianomessina9314 4 жыл бұрын

fish takes longer than 3mins to cook he talking bollocks .He also advertise his own stock cube

@Samgrey30 4 жыл бұрын

@@sebastianomessina9314 you do realise all fish are different, take in mind the size & also some people like their fish rare. Jackass. That's marco. A world fantastic chef. You a chef?

@GH-oi2jf 3 жыл бұрын

@@sebastianomessina9314 - It was 3 1/2 to 4 minutes when he added the parsley. It continued cooking after that. He said to feel the cod for doneness because it depends on the thickness. The rule of thumb is ten minutes per inch, according to Beard, but this might be ok with a little less time. It’s your choice.

@jonnyvelazquex5691 3 жыл бұрын

Looks very delicious,thank you Marco Pierre for all that you do,,truly educating.

@Vinnytint2 5 ай бұрын

Man if I can spend one day with Marco learning a few recipes, that would be amazing

@deeboseph 4 жыл бұрын

I love the little filler comments like "think of Britain." it's like they always hold the camera on him for just a little bit too long and he runs out of normal things to say

@Theforeveraloneguy 3 жыл бұрын

I made this and it was delicious! Surprised considering how easy it was.

@FoodforThought12345678dsds Жыл бұрын

That was your choice

@vforvendetta6193 3 жыл бұрын

Finally a chefkok on youtube who shows the durability of a high quality nonstick coating pan.... nice nice :)

@RickRunged 3 жыл бұрын

I love how he never looks at a single camera

@bartvandenberg4901 2 жыл бұрын

Delicious, I just made and ate it! It doesn't take long to make, just start with your patatoes and while they boil make the sauce and fish. Didn't have those stock pots so instead I decided to use 1/8th of a chicken boilliun cube, a laurel leaf and a finely chopped ansjovis filet. My choice, worked out fine. The sauce has a lovely sweet taste to it but no sugar added. Can't wait tot make it again. Thank you Marco!

@bloodcorer 8 ай бұрын

How long does it take for the fish to cook? At what heat on a scale between 1-9 ?

@bartvandenberg4901 8 ай бұрын

@@bloodcorer About 3 minutes each side at low heat, when the sauce is just "bubbling" a little bit (blup blup).

@bloodcorer 8 ай бұрын

@@bartvandenberg4901 thanks!

@brandonlee8123 4 жыл бұрын

“Just keep it about 90 degrees” Guys my fish just fell out of my pan what am i doing wrong i held it at 90 degrees.

@dougaltolan3017 4 жыл бұрын

facepalm

@rbanerjee605 4 жыл бұрын

Brandon Lee it’s of a poor quality and you’re dead.

@urosmarjanovic663 4 жыл бұрын

“Just keep it about 90 degrees” Americans: this fish is RAAAAAAAAAAAW

@MaloneMantooth 4 жыл бұрын

Lol

@suavaibrown5221 Жыл бұрын

Don't know why people hate stock, am guessing only pros do, this man taught me how to make delicious food in half the time for the whole family all the time, with different meats👌👌🙏

@TwistedSoul2002 11 ай бұрын

People are pretentious and like to claim they make their own stock and freeze it for whenever they need… I think they’re all lying tbh..

@saka1983august 3 жыл бұрын

tried it just like that, loved it, awesome, greetings from germny and thank you MARCO!

@rvic11 5 жыл бұрын

I like how really honest Marco is.

@Pazaluz 2 жыл бұрын

Made this a couple times and it's so good ! Very simple, quick and delicious. Making it again tomorrow for my grandmother and uncle.

@QQ-yi6yg 2 жыл бұрын

Well, did they enjoy it?!

@Pazaluz 2 жыл бұрын

@@QQ-yi6yg They absolutely did ! I made a cauliflower soup with chorizo, Cod in parsley with mash potato and peas, and a lemon cheesecake 😎 My grandmother is 95 so she can't eat allot. Except for desserts, she can always eat lots of desserts somehow... (¬‿¬) but i could tell she enjoyed every dish. My uncle however had 2 plates of everything ^^

@monkeytennis8861 2 жыл бұрын

I imagine it gave that sense of occasion

@fevkin 2 жыл бұрын

An excellent description covering all the details

@athedracriff1917 2 жыл бұрын

I love the way he tutored very easy to follow.

@gcoyne8078 4 жыл бұрын

This guy has alot of potential.

@MrBluemanworld 3 жыл бұрын

Makes things look so easy....a master

@thegoodsgone1965 4 жыл бұрын

"Shall we use lube?" Girl: 2:24

@romeshtp1818 4 жыл бұрын

Remember, It's your choice 😉

@danhanley1313 4 жыл бұрын

depends on the size of your cod

@PeterKudelin 4 жыл бұрын

"so all that natural flavor from the fish..."

@0596daniel 4 жыл бұрын

Use a stock pot

@LOLLYPOPPE 4 жыл бұрын

kuhalko «fish» as in the vag

@zhbvenkhoReload 5 жыл бұрын

I use stock pots in heavy sauces if I don't have herbs available. You need to make sure you dissolve it well or else those eating might be in for a surprise.

@Forevertrue 5 жыл бұрын

I agree too many left wing snobs out there who cannot cook at all.

@nat-moody 5 жыл бұрын

@@Forevertrue i cant tell if youre trolling... what have political affiliations got to do with cooking lol

@troubauk 4 жыл бұрын

He used the jelly kind

@g0balot 2 жыл бұрын

@@Forevertrue I never knew your politics affected your ability to cook. Who knew!

@Crimson_626 3 жыл бұрын

Marco Pierre......Chef Genius!!! love this man!!! Hats off....!!!

@black5f 2 жыл бұрын

Hi. I'm a ham fisted idiot in the kitchen. Cooked this the other night for four people and they loved it. Thank you Mr Pierre! I came over a genius! The fish ends up so tender I bet if you gave it a good stir you would have a kind of cod chowder! I skipped the cream, I have become intolerant to lactose in my old age. I used lactose free milk, which is still milk but the lactose already changed to glucose and added the juice of 1/2 a lemon. Fantastic recipe this.

@StartTheGreatRenaissance 3 жыл бұрын

There are few chefs in the World as accomplished as Marco

@seriousyrius7334 3 жыл бұрын

Marco: Explaining the cooking process Me: Staring at his hand gesture and how often he does the "OK" sign

@spanishpeaches2930 Жыл бұрын

It was optional and it was my choice...my cod in parsley sauce became lamb ragout... tasted great. Thanks Marco

@yourgay3226 4 жыл бұрын

Must say these stock pots are another level. Love using chicken carcasses for stock, but needed beef stock the other day with spagbol so used knor beef one and the flavour was immense really was. Wasn't my doing use used the usual spagbol stuff but would say use whole plum tomatoes instead of chopped, the plum toms are grade A whereas they use B for chopped. Naff all to do with cod parsley but hey, it's my choice.

@zanderaw 2 жыл бұрын

We’ve got a shill here

@venividivici4253 4 жыл бұрын

Came here for the comments, stayed because it’s my choice.

@Invisibl3GuY 3 жыл бұрын

he sold his heart by using that knorr stock pot

@marcuscicero9587 2 жыл бұрын

ain't visited with Chef White in a while. wanted to check this dish out. really like the guy

@jkman10 4 жыл бұрын

HE'S SCRAPING A METAL WHISK ON A NON-STICK PAN AHHHHH

@lauraMol89 4 жыл бұрын

I was waiting for this comment... it was really upsetting me 🤣

@zaklowe2035 4 жыл бұрын

You can use a metal whisk or a plastic whisk,it's your choice.

@kasekeksdeluxe6529 4 жыл бұрын

Right. You can use wooden sticks, fingers, tongue or scrotum. Again, it's your choice.

@spamstabber 3 жыл бұрын

You should only use metal whisks with wooden pans!

@neromax4424 3 жыл бұрын

Its his choice!

@samisaker7008 3 жыл бұрын

Great recipe and explanation sir, thank you for the video

@weallmakechoices7456 2 жыл бұрын

Going to make this right now! Thank you.

@mafoomatty7494 4 жыл бұрын

2michalen stars aged 28 his restraraunt was 4th in Britain in the late 80's,he trained Gordon ramsay this guy is the Don

@nick260682 4 жыл бұрын

He had 3 stars at one point and decided he didn’t want them, and that he knew more than the Michelin judges anyway, and so he gave the stars back.

@carpattack1701 4 жыл бұрын

3 stars

@larswesterhausen7262 4 жыл бұрын

@@carpattack1701 3 Michelin stars, but only 2michalen stars .. it's your choice.

@zaltmanbleroze 4 жыл бұрын

He's the Stockfather now.

@crouton0077 3 жыл бұрын

Delicious, I used to eat the boil in bag kind. Long time ago folks.

@rickyslater5244 Жыл бұрын

Love the way he waves the knife when he's talking

@gary11able 3 жыл бұрын

If Marco wore a fez and said "just like that" he'd be my favourite magician in the kitchen.

@Ukvideoclips 2 жыл бұрын

I placed a plate on top of a Marco stock pot and the fish became a zombie. Still tasted great with brussel sprouts and black olives.

@marcpower4167 3 жыл бұрын

Thank you for this recipe Chef: made this tonight, I modified it a little though, used salmon and added a little mustard and dill to the sauce. Just cause I wanted to experiment, delicious 😋

@malthuswasright 3 жыл бұрын

It's your choice...

@ausfighter1186 2 жыл бұрын

A recipe is only a guide

@monkeytennis8861 2 жыл бұрын

Why are you calling him "chef", you don't work for him?

@marcpower4167 2 жыл бұрын

As far as I'm concerned it's a mark of respect, like you call your optometrist "doctor" and you call a cop "officer". FYI, I made this again last night "The proper way" except since those stockpots aren't available in Canada I used a little fish sauce instead. Delicious!

@MaharajaXpress 4 жыл бұрын

I love watching your videos! Warm greetings from Holland :)

@saucebosspl 2 жыл бұрын

Added some garlic, lemon and worchestershire (didn't have any stock). Really easy, really good!

@sandysuchamisfit 5 жыл бұрын

Marco is the chef that made Gordon Ramsay cry while he was his apprentice.

@treefiddy2579 5 жыл бұрын

BareSkin In Marco's own words, he did not make him cry, Gordon chose to cry.

@talosq7982 5 жыл бұрын

Can you link the video

@pasodeminick 5 жыл бұрын

In fact he made much more for Ramsay than a bad day: he teached him to be a chef, he was his mentour. After three years at Harveys as sous chef he convinced Ramsay to work with Albert Roux (Marco's mentour) in London instead of going directly to France (Albert Roux had the key to France). Then again, after Ramsay stay in France, Marco convinced Ramsay to work as chef at Aubergine having 10% cut. Ramsay won his two stars at Aubergine, then he opened his own restaurant. If you watch the documentary "boiling point" you realise how dependent on Marco's advice and influence Ramsay was. Here's a small cut: kzfaq.info/get/bejne/a5tyZ9F73dW5p4U.html