I add beef knorr stock pots when im fighting fires, after all there's no real recipe.

"You should try 'em"

Yea me too there’re no real recipes for having love but i prefer to add some chinken stock pots to get that beautiful aroma on my wife

It’s your choice.

I am a concretor. There's no real recipe for concrete, but then, I'm a pretty lousy concretor

True 😂

Marco stared at the ghost. The ghost got spooked.

There maybe two cameras. He may have an audience. Who knows?

That person is probably like “what are you doing? That’s not what…..*looks around* normal cooks look at the camera!”

Marco: Theres 3 cameras in the room filming , I'll look at the one thats not filming , it doesnt matter you decide which camera you like :-)

Sure. Just don't call it Cabonara. If I order a burger, and a delicious Hot Dog turns up, don't tell me that I got what I ordered.

Yeah but that basically means "cook whatever you want" and that is not why people usually watch chefs cooking their recipes.

@@Judas_1989 hes a homechef now , of course i'm sure that if he had a italian restaurant , he would cook it how italians made it , but im sure he has enough credibility to say if it tastes delicious who are we to say that is wrong to do it or not ! 🧐🧐

@@ericomelo3645More than enough credibility

I agree with that.

Must try this and I expect it will be better than traditional.

@@camarocarl7130the traditional flavour in the carbonara sauce comes from the fat of the rendered guanciale, mixed with the parmesan/egg yolk paste and the pasta water. That’s where the real depth of flavour comes from - this recipe is missing that. He knows this isn’t the traditional method

Yes I agree, both versions are fantastic.@@smellmyphart

Cream ....enough said .no clue

​@@smellmyphartpecorino, not parmesan

So much oil that america started invading

Hilarious cause in another Knorr video he says he "never" adds oil to pasta water

Just came back to this video to let you know I've been on a Marco kick the past week or so,and ever since I saw this comment I think about it every time he uses olive oil. I laugh my ass off everytime. Golden comment.

Brilliant LOLed XD

If you like cream, a little bit more.If you don't like cream, a little bit less

Baldheadedchimp somebody get a hold of Morton's STAT.

Shane Clark or Maldon’s

Yeah. Kinda reminds me of how KZfaq has turned from just a place to watch random videos, to like mini-tv where everything is really just one big commercial where anything you watch for any reason including educational reasons is diluted to near pointlessness by advertising. Shame really.

That was proper funny

I tried it and it Knorr does season the spaghetti better, tastes alot better.

Whether it's traditional or your method, who knows, but what's important is did that coffee with chicken stock cube taste delicious? Your choice 👍

Again there’s no real recipe but then again my mother was Italian so.

Good on you

It's your choice

Why do I season my coffee with a stock cube instead of sugar? Because it tastes more delicious than sugar.

I always find myself doing that and it delays the process so much

If only the information was correct

@@Sander12348 agreed

@@Aces314 yeah, it's astonishing how many things he does for which to improve every home cook in Italy knows how.. like oil in the water. Why on earth would you waste such a fine and expensive ingredient.

​@@Sander12348 olive oil is actually a staple in their place. In other countries it is expensive so for foreigners your statement is actually true

lol

gross

Omg this 1

No stop

Nothing like a cold glass of knorr stock over a few cubes of stockpot two or three or none at all, it’s your choice

Seán Hayes 🤣🤣🤣🤣

Haha!

"Why do I season my pasta water with a stock pot? Because I'm not putting it in the fucking carbonara."

Next level

MY SIDES

And trust me, it's better without that shitty cream. You put cream if you can't cook a proper pasta

​​@@giacomosanguin392 Italy lost WW2 so now cream goes in the carbonara

@@giacomosanguin392 italian food is overrated

There's no real recipe

His choice, really.

@@richardgoss4777 ..

The choices were 4 stock pods i love the flava of a stauuk pod DELICIOUS

Pizza Hut

🤣🤣🤣🤣🤣🤣🤣🤣 the best comment of this year

This isn't carbonara it's so bad

It was luck that Gordon turned out so good with having such a bad teacher

@@codythearchangel stay mad

Non si mette la panna!

Or stays calm and quiet, then is standing at the end of your bed later that night with a butchers knife

Now I understand why his eyes are so dark. He's Italian. That's the intimidating factor. It's all in the eyes.

Marco did train gordon

The guy made Gordon's choose to cry

Pure olive oil? You really need to add a stock pot to your spaghetti cooking liquid.

So, you fry it? Lol

Italian huh? Yeah, the name should have been a dead giveaway...comrade.....

so comrade italian man deepfries his pasta like american? doubt.

No ma contaci anche perche nella pasta l’olio non ci va

This is funny cause it’s kinda true. In 19th Century Britain they used to put plaster of Paris in their bread to make it as white as possible, white bread was seen as prestigious. Killed a lot of people as a result.

underrated

And your dad was a builder

genius comment, gold star/ buy yourslef a chocolate bar

🤭🤭🤭🤭🤭

You know what is even better? A carbonara sauce with only eggs... and some mammamias

@@Qtro you know what is even better? THE WAY IT TASTES. Most countries dont even have quality eggs in store, so the sauce with only eggs tastes like shit 90% of the time. Also, most unexperienced cooks will never nail a creamy sauce in a carbonara with only eggs, as it tends to be quite tricky to figure the correct amount of water to incorporate (because the pasta and the bacon absorb some water as well) and you dont have all the time in the world to think about it because your pasta will be overcooked. Shut the fuck up with all these comments patronizing expert chefs about shit they do, pretending you know more (p.s you dont).

​@@Qtrojust made it today, and I agree🔥🔥🤌🤌

Except that the real recipe is literally simpler... My god you have all internet and yet you go listen to this money hungry fraudster. Stock and Cream in a carbonara? Why? Just fucking why?

Lol

Again. It’s your own choice

Because if i simply use salt and pepper it will come off during the shower

Hahahahhahaa

There’s no real recipe

Knickerbocker Glory... Instead of butterscotch sauce... Knorr chicken stockpot... Or beef... Your choice, no real recipe...

There are several dessert recipes in White Heat. Roasted pears with honey ice cream. Peach melba. Savarin of raspberries. etc.

The Knorr Ice cream is fantastic, make it. Or not. It’s your choice really

@@GH-oi2jf i worked for two years in the kitchen where peach melba was invented. i love hearing peach melba talked about

this guy can incorporate a stock pot into a bowl of cereal...dessert is easy

Dude he sounds passive aggressive as if he’s had a bad day but just wants to get the video done and out the way. He sounds calmer in other videos

@@micklar2000I mean if you know marco this is nothing. He used to throw customers out of restaurants if there were any complaints lol. He’s mellowed a lot since then though

And olive oil, but not salt which genuinely flavours the spaghetti and the water while being boiled. Then decides to remove a minute from the actual cooking process while mixing a load of cream in with the eggs, did he even use pecorino? 😂😂😂😂 Guy is a clown!

@@sctncl You dont need salt when you have so much ham, salty cheese etc I have recently made about half a dozen different carbonara recipes from Gordon Ramsey, to "not another cooking show" and you dont need to add salt. Particularity if you use Pecorino cheese which is more traditional and even more salty. If you think this guy is a clown you obviously don't know who he is. Hes one of the greatest chefs of all time.

Jonathan Bowen you can’t boil pasta without adding a good amount of salt to the water, I don’t mean the actual finished dish. Obviously I know who he is, he mentored Ramsay and is one of the UK’s greatest ever chefs. He is still a clown for some of his recipes on here, look at his Spanish omelette aswell for example..

@@sctncl I'm eating a beef stroganoff right now that has unsalted pasta.. his stroganoff recippe in fact. It's salty enough for me. May not be to everyones taste . There are other examples of not bothering to put salt in the pasta like the guy on "not another cooking show." Iirc

Just be glad he didn't put it in the sauce

I'm not even going to ask if you're joking 🤣🤣

His choice.

And he saved it with bacon instead of guanciale, with parmesan instead of pecorino romano, and cherry on the top, he saved the whole recipe with the cream that Italians love so much in their carbonara!

sponsorship with knorr

its quite smart to do that if you are planning to make something stock based anyway.

dat Pianoguy I'd just make stock if I wanted it, I don't really like the idea of my pasta tasting like salty chicken/ham/beef whatever

never tested it, might have something to it tho. but w/e floats your boat

xDDDD Best coment everr xDDD

Stock? Yea right! Cream in carbonara? Fuck no!! I hate that

Just use cheaper substitutes then? Or you cant cook unless there is a step by step guide holding your hand?

Rei yen The Marco Pierre White/stockpot subculture has to be one of my favourites.

Rei yen dude stfu u not funny at all dumbass

Knorr stockpots in the wash make my whites whiter, and keeps my linens springtime fresh!

Lmao omg hilarious!!!

@@LetsGoAlready jesus...

Fr tho 😂 Producers: "say the lines marco." 🔫

@@wereallsquidward6764 hahahaha

😂😂😂😂😂😂😂

carabinieri are on their way

and then goes to say that usually you don't put cream in it but he does.

@Icof onoldpeople Doesn't matter, you don't do that

to be fair its really good

@@iorwerthhughes8069 You cared enough to respond...

Mateusz Koziński i dont think his lying, obiusly recives some good money for the comercial but is a professional chef...... Pd: your comentary would taste more good if you put knorr soup in that, bealive me.

Don't be a hater they come a dime a dozen. Youngest Michelin winner..

@Lol Why You can leave knorr stock out it's your choice. Cooking is about building flavor as you cook.!!!

Or maybe that look is him pondering what to buy next with all that Knorr money he's making.

Hahahahahhshshshshshssaaaaaa

I agree. But, he was 32 not 23

That makes more sense

@@cactusmalone pasta doesn't want the chicken stock flavour. It needs salt

Puts in chicken stock,cream, parmesan cheese.italians declare war

He's getting paid for it. Shut up

Probably tasted fucking good too

I mean he does state that in English/American versions of a carbonara they use cream.

@@GhostHack21 Those arent real versions. It's an Italien recipe and all that other shit doesnt deserve to be called carbonara.

i mean that looks delicious

Well to be fair he does mention that its not original. And hes showing recipes for people who normally dont cook and are used to having cream in their carbonara. It's your choice really

Spaghetti Carboknorra

I KNOW RIGHT

You are the least funny person alive.

it is horrible with cream, and is not Carbonara! I once took my sister to have it for the first time at a reputable authentic Italian eatery....OMG THEY USED CREAM - whole different animal

@@SorrentoShore ahh yes, you know more than one of the most influential chefs alive. I'm sorry to tell you this, but when people see carbonara they expect cream. Words and recipes change lmao

@@joshuahollowell9170 Just call it with another name?

You can literally buy any other stock you like - the point remains: adding stock instead of salt is fucking delicious.

@@acidtears the point is he is sponsored by knorr and every single one of his recipies have it in it

Isn’t he saying stock POD?

@Mike Saroglou i know its good im just saying it is for his sponsorship

So what? He has a right to make money just like anyone else! I’m a 59 year old man, and if the tampon company offered me thousands of dollars. I’d tell them their my favourite, I love them, and I wouldn’t use any other brand! You wouldn’t? Ride the short bus to school?

With knorr stock pot

"I used knorr stock pots as lube"

@@cakenbolls442 IM DYINGF

Sounds like an assault

stock pod

Oui, les recettes de Marco avec des doses de stockpot sont plus gouteuses...

And just a little splash of olivoo.

Mate that's a KNOR stock pot!!!

@Klint Beastwood true haha

@Klint Beastwood why?

@@juanflores3957 Because it does nothing.

@@kaszankajakichmao1380 yes it does when you add the sauce it will run off the pasta because of the oil and you'll have a pool of sauce under the pasta.

So what they use instead of cream

Shut ur fuckin mouf corny ass white boi😂😂😂

And please, don't throw away the carpet.. It has stock and red wine on it, we can braise chicken and make coq au vin

hahahahaahhaahha

Julien Prévost man this guys with his stock pots in everything. What a shit chef he turned into.

@@freshlumpia8202 arrrt side naaa

"Slow down Ginoooooooooo!" 😀😂🤣😀😀😂

Or a car

And Gino´s recipe (not traditional) has butter and parsley in it. Also a delicious idea.

It was her choice

Stoooop ahahahaha 🤣🤣

Holy hell, what the harsh?

Hahahaha good one

@@slofty almost none of the ingredients he uses are in carbonara You don't use parmesan but pecorino romano, which you mix with the yolks and pepper, and that's how you get the sauce, pecorino got a different texture than parmigiano reggiano, so it melts and don't get sticky Also you don't use bacon but guanciale I mean carbonara literally has 3 ingredients and he got 2 wrong haha

Messed it up so hard he de-Italianed his own mother

If she had wheels she would have been a bike.

this is a good one

The 0.1% are the ones that probably don’t know anything about marco other than him being gordon ramsay mentor so they talk about ramsay

I smashed yer mas back door in

It's your choice really.

50% stockpots 40% it's your choice 8% fed up with stockpot banter 1% Ramsey 1% food looks good

Man was doing the bare minimum for the sponsor. Respect for that though

@@keikei2942 I agree! He has a sponsor but he doesn't try to make it sound like it's a miracle ingredient. A lot of the people in the comments make it sound like he sold out but how many KZfaqrs/sports stars/etc sell stuff to make extra cash? Who turns down money like that?

@Yummy Spaghetti Noodles Not just Knorr but the whole idea of replacing salt with stock adds amazing flavour to cous cous, pasta, and virtually everything else that needs to be cooked in boiling water.

I laughed way too hard at this 😂🤣

@@ditherdather Same

like it was Gordons to cry

Lmao

this is probably he biggest joke in cooking history. Marco is a legend :)

I like the idea of Ramsay sat there with a pen & paper taking notes. Looking confused & worried when he gets told that it's his choice.

Holding up cue cards :)

Musket 2018 actually it is.

Actually makes your pasta taste amazing but I use vegetable stock instead so my pasta doesn’t taste like chicken. But again there’s no real recipe, it’s your choice

Howard Young Yeah, that’s just disgusting! There was perfectly good Knorr stockpot on the table, way better than cream!

Adds three star Michelin

@@marcushynes9999 then takes them back out and returns them

That bit is from his father's side obviously.

Just thought exactly the same thing

Now you know, where Gordon got this thing from 😂

@@raccoons_finest it"s your choice

I'm literally in tears of laughter

I read this as he said the similar thing brilliant

Arf!

More of a suggestion, either way It's your choice - MPW

They had their chance when a bunch of old italian geezers were going around reacting to carbonara videos. Didn't touch Marco's.

​@@MansMan42069 First, he doesn't claim he make traditional, orginal, real italiana carbonara. Marco explained why he use cream. Second, he doesn't use GARLIC.

@@mishakac1283 I wasn't talking about Marco. There was a video where some old italian men watched videos of chefs doing carbonara recipes and they started ranting about authenticity. I was saying that they should've watched Marco's video but they didn't because they were too scared to critique Marco.

@@MansMan42069 I understand. I pointed why they didn't chose Marco.

@@mishakac1283 haha i see

There really isn't real recipe. Carbonara is more about the ingredients which are traditionally guanciale , pecorino romano, pasta, eggs.

@@Puffadderr yea

but its true in the case of carbonara. Carbonara just means charcoal, its the color the spaghetti when you put tons of black pepper on it. Carbonara basically mean spaghetti with a lot of black pepper. If there is anything that get an italian triggered by this recipe that would be the little amount of black pepper he put

@@rbg75 there's a shitload of things wrong with this recipe, not just the amount of pepper he used. Cream is totally unnecessary and only for people who aren't able to cook properly (and I'd assume Marco knows how to cook a proper carbonara, so this is only for the meatheads that aren't able to keep stirring for 20 seconds), parmesan is the wrong ingredient since the correct cheese is cacio (pecorino romano), the oil in the water is completely random (in Italy noone with a sane brain would do that, unless you're cooking for 10 people to maybe prevent some clumping in the pot) and I've never heard of someone using stock cubes instead of salt (but then again, that's obviously done only because of the sponsorship). This recipe is a disgrace and no sane person that has eaten a true carbonara would call this as such. You can for sure make this if you feel like it, just don't pretend it's a carbonara. Call it something else. I don't call my car a Ferrari just because it has 4 wheels and an engine.

@@Puffadderr thanks for listing the recipe.