I imagine him sitting in a jacuzzi, taking a look over his shoulder to make sure no one is looking, then dropping a few stock pots down in the water and sit back and relax :D

“We must season, because if we don’t. The dish will become under seasoned.” Pure philosophy

it's disappointing to see a world class chef stealing recipe from a rat.

You may think a lot of olive oil *maybe there is*

I’ve just sniffed a line of aromat and now I’m doing shots of olive oil

Alternatively, you can skip the peppers, aubergine, courgette, olive oil and tomato sauce. Knorr aromat is a wholesome meal in and of itself.

“You may think a lot of alive oil, Maybe there is” Has been the funniest shit, to me, Marco has ever uttered. As well as how he said it lol

marco's financial advisor: you should probably invest in a stock marco: pot? already have

Don't forget to season your salt with Aromat

Now we know where Gordon Ramsay gets the “touch” of olive oil and then actually pours in half a bottle from

That Knorr Aromat is probably flavoured with a Knorr stock pot

At this point I think his life is actually at risk from Knorrs henchmen. He doesn't look at the camera because he's too busy looking at all the guns pointed at him off camera.

For some bizarre and unexpected reason, these videos have some of the most hilarious comment sections I've seen in YT. Thx for the laugh riot, guys!

For anyone curious, Knorr Aromat is mostly MSG so it genuinely does make stuff taste good.

If you look closely you can see a rat in his hair controlling his movement

For a second there I thought there wasn't going to be a stockpot involved.......but then he slipped in a mention. Nicely done.

It’s funny because every time I’ve had ratatouille at a restaurant it’s been really mushy and I just figured that’s how it was and I was like “this would be great if it was cooked less” and sure enough Marco and I have same opinion.

This is my favorite Marco Recipe with one modification: I reserve the vegetables and serve the seasoned olive oil instead. I've found the vegetables are actually good for seasoning 3 or 4 oil batches before needing to be discarded.

Everytime I see this guy he reminds me of William regal

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

i can't believe how much i've learned from this guy just being entertained by his intense, serious but kind teaching

2:25 "We must season. Because if we don't, then our dish will become under seasoned." *Genius!*

And I will eat this using my Knorr fork. Much better than a normal fork.

I love how Marco waves his knife while he talks.

Literally every time I watch a MPW video the first thing I'm doing is going to the comment section and searching for stockpot memes

Best CHEF ever! .....advises and teaches but never dictates lyk most celebrity ‘chefs’! .....I thought he was a sellout originally to Stockpot advertisement but I have tried them and still use them! 👌🏻

Courgette = Zucchini Aubergine = Eggplant = Brinjal

That's what makes Marco a different kind of chef. He doesn't follow recipes by the book, but gives you his opinion and tells you to follow your palate...why would I cook what I don't like? I cook the way I like it...great chef!👍

The really amazing thing is that he made this dish and only got a few specks of tomato sauce on his whites. I'd be covered in splattered tomato and oil.

I once worked at a dispensary where all I did was stock pot.

I made this yesterday. Best ratatouille I’ve cooked so far.

"We must season everything, because if we don't, our dish will become underseasoned" Marco Piere

Marco seems like a guy who would settle with eating a hot pocket even though he has the ability to make a world class dish

I much prefer watching Marco over any other chef he’s got such a fascinating way of talking about food and he always lets you know that you’re in control you don’t have to follow the recipe completely it’s only a guide never cast in stone

I think this knorrs spokesperson has a future in cooking.

Wow,there's a thousand michelin star chef complaining about marco using knorr in here.

when it comes to old school french cuisine, you listen when this man speaks.

literally marco is just doing what my family does every day -- use a seasoning powder instead of plain salt. whether it's goya, tony sazere's, aromat... a lot of people use this stuff and it's not a big deal lol. tastes great

His waving the knife around and pointing at ingredients with it scares the bejeezus out of me

look at all those peasants complaining about a technique that a Chef is showing for an optional home usage.

I just made this tonight. Turned out beautifully. Thank you, Chef.

Just made this yesterday... Marco's simple, straight forward recipes never fall short of anything but delicious.

Never thought I would consider buying knorr aromat and now its going on my shopping list, you may make fun of Marco's advertisement but it works.

I "learned" how to cook ratatouille from Tasty and thought it was meant to be mushy soup. I'm definitely trying this one out. Seems much better. Thank you!

The whole point of Knorr products is to ease home cooking not professional cooking. Not every family household has the time to make their own stock so using an instant flavor enhancer can work wonders. Besides, it's not like Marco is emphasizing the stock pot as the main piece, he just uses it as a single ingredient among the many others he's already combined.

(Marco's silouwette infront of a burning fire) *"Soon it'll all be my choice"*

Add a Knorr stock pot to your Knorr Aromat to really unlock the flavor of your olive oil.

If you don't want to use the knorr aromat, just use some salt and do up some onion, garlic, and your choice of seasoning. Your choice. If you don't want to use knorr stockpot, just add a few simple steps of dicing up celery, carrots, onion into some water with a chicken. Personally, as someone who cooks at home, I rather like being able to skip these steps. But it's your choice, there's no real recipes.

Marco really is Hannibal Lecter without the cannibalism and that energy refocused into the culinary arts.

His favourite film: Lock STOCK and 2 Smoking Barrels.

This is great! I have always wondered why my Ratatouille and similar dishes tends to be so mushy. Now I know.

110% respect for this man.

I love Marco more than Gordon Ramsay Marco haves more information than Gordon Ramsay playing TV shows now days. You don't learn much from Gordon Ramsay these days

how much olive oil do you want sir? Marco: Yes

I made this to the best of my abilities at home, my goodness, this is amazing.

these knorr videos are great! love it

I prefer my Aromat seasoned with stockpot

3:00 When water gets stuck in your throat.

love this technique

Made it like this and it is so much better than most ratatouilles. So much brighter and better textured. Good shit x

I was expecting to use his *S T O C K P O T* in this video...

“Marco you’re not looking int the camera. Marco stop looking in the wrong direction. Marco! Look to your left! That’s not left! Marco! Marco!

that by itself looks like the perfect meal.

Looks very delicious

The dude truly does love knorr products, and so do I.

@2:15 the cheeky stockpot edit. so post

Looks very tasty Marco. I will try it off course

Gosh I’m in love with this man

It's simple: don't take his whole recipe for grantend and don't use Knorr, just take from this tutorial what you need ... after all: cooking is not a recipe, it's a filosofy!

goddam flavour enhancer. oh marco say it ain't so

I need my daily dose of stockpots. Thanks MPW

This is actually a really lovely dish, my favourite way of eating it is just cold

Don't ignore the 'norr...

New recipe, replace all other ingredients with 8 stock pots and 20 L of olive oil

I want to try this recipe ✌️

Thanks Marco, very informative.

Goddamit, I didn’t season my olive oil enough, now it’s underseasoned. Exactly what Marco warned about...

im running low on olive oil...can i substitute it with stocks pots??

Best chef ...

I like the fact that he isn't over cooking the vegetables. Most recipes over cook them.

SO basically fried vegetables with tomato sauce?

i got a knorr ad before this but it wasn't stock cubes

Looks great, I'll just make it oil free. Thanks for the ideas!

Best chef of his generation

Season your aromat with a knorr stock pot

I was going to make this recipe tonight but I realized I had everything except courgette and aubergine. I did have zucchini and eggplant, but I wasn't sure if they'd be good substitutes. Oh well.

I was served ratatouille a long time ago and was put off, as it was veg slop. Now I know how the Great man cooks it, I might have ago,. thanks chef.

The thing that make aromat so good is the msg (which is harmless). I mention it because it’s low key hard to find msg in standard grocery stores

Nobody: Marco pierre: 👁 👁 👃🏻 👄 Aromat

Sponsored by Toss Pot

after watching this dude snap at people in the kitchen it is unnerving to see him speak so calmly

Just beautiful

He never runs out of choices 😂😂😂😂

Has anyone noticed. Marco's war on salt

I like how he says "Knorr aromat... instead of salt". He pleases his corporate Knorr paymasters while hinting at us what the standard recipe might be

That looks good AF

What badass he use knife as pointer

Yes!!!! I love Marco’s oil soups. This is almost as good as his vegetable soup. Mmmmm olive oil soup

Lovely indeed.

I'm so thankful I subscribed to his channel