For those wondering the origins of this style of curry is Caribbean/West Indies, not the Asian Continent.. They had a thriving spice trade that married with their traditions of using a lot of fruit in main courses..

I cooked this last week , and it was absolutely fantastic. Surprisingly so , given how basic I thought it would be .

I followed this recipe (minus the stockpot...this time), I used chicken left the fruit in and blitzed it. It is surprisingly good and easy, definitely remembering this one. Don't let the weird ingredients fool you.

You have to give him credit for not fake-promoting cookery that not a single person worldwide is actually going to do at home. Stock pots, pre-made seasonings or broths - that is what real people use in the real world so I see no reason why a professional cook should ignore that rather than giving advice on how to use them better than just plunging them into everything. I would consider myself a demanding cook and eater (at least on a private/amateur level), yet I have NEVER made stock myself, I have NEVER made my own curry mix from 200 different spices, I have NEVER made filo pastry myself and I am not going to do any of those things ever. Why cause myself stress with things that are very easily produced through the use of technology? Why should I spend 4 hours making seasonings instead of spending just 5 minutes researching into a quality brand for that and the remaining 3 hours and 55 minutes working or generally being productive? Admittedly 95 % of convenience products are horrible, but there is nothing wrong with using the 5 % good stuff.

So interesting how the mean angry chefs that got famous for their mean and angry ways have become soft hearted old men with both Marco and Gordon

Thanks to Marco ! I am a pretty good cook, and i know how to use spices but i learned something here!

Your recipe 🤤😋 nice thing a lot.

This is true homestyle cooking

"Approx"

The bird or the country: it’s your choice.

Salt, pepper, skin of 8 humans, guideline from dear old mother

I was like WHAT kinda curry is this??

Some times I make curry or you could shag the leftovers its your choice

I can't? Ok Marco.. keep cashing those Knorr checks.

That's more of a fruit salad with curry powder!

Approx.

Marco you’ve been bought

Hello Marco do u do this u tube chanel u self??

2:08 He kinda crossed the limits of an endorsement when he said that.

Wtf is an apple doing in a curry

one of the weirdest curries i've ever seen

It's all about selling stock pots....

Somebody tell this guy where the camera is...

I know he’s there to promote a product but you absolutely can make a stock at home as good as a knorr stock pot. And I know he knows that. It’s a bit of a process and takes a lot of time, but it’s doable

I'd add MSG!

We use knorr stock pot everyday .. fish . Pork .. Beef Only in some recipes we don't I tried using normal stock pot .. no one especially normal citizens will waste hours of preparation for stocks

Mcm pengat pisang

He really just made a pudding...

reheated poultry tastes like ass, it doesn't matter how you do it.

Wtf is this a smoothie

Dude just made a weird fruit mash with some curry powder - really weird.

Apple + Banana + Pineapple + cUrRy pOwDeR = cUrRY! **laughs in Indian**

You lost me with the three fruits bro

This looks and sounds disgusting... but it's your choice.

Please remove the word “recipe” from the title, because there’s no real recipe.

Would of been so much easier if Knorr had a curry stock pot

"You can't make a stock at home as good as Knorr's chicken stock pot. So the difference is enKNORRmous." -Marco Pierre White

His voice is incredible

I love how he is so relaxed when it comes to recipes!,make it the way you want .. That's a great way to teach cooking if you ask me

Ur the best Marco

In all fairness knorr are very good imo

Chinese use alot of fruit in their curry sauces and this is a very english old school recipe which isnt as popular thanks to the BIR style however to say this isnt a curry or that it tastes bad is just ignorance.

Definitely a stockpot incoming

interesting sauce. i'd prolly blend it o.o

I'm gonna do this but add to foccacia toasted garlic bread

some people are just enjoying with their mockery!!!

Is that the same as chip shop curry sauce? It looks it

I think this a fish and chip shop style curry sauce you’d have here in Britain. Typically, you drown everything on the plate in it!

No turkey stock pot?

Kerry

Or make a turkey sandwich

Anybody tried this recipe?

Hope he wrote a cook book... easier to follow than a meal made on a screen....

Like it or not Marco is a guy who has michelin stars, I mean he can't just throw some random fruits to make a curry right? There has to be some adjustment he made before making this recipe, and I also relate fruit curry DOES sound weird, but hey why don't try it instead of criticizing it first?

I have never put fruits into my curry...what's the use of those fruits?won't the curry taste funny and sweet?someone told to put chocolate into the curry to enhance the taste..is it true?

Woah. What a weird curry.

3 Michelin stars = Knorr stock cubes. The Horror....The Horror!

U know dam well he doesn't using that stock pot crap

Where are the measures for ingredients FFS?!

Every Time he's forced to mention Knorr chicken stock pots, he dies a little inside. just look at that face...

Stock Pots and Water - done. No need to watch 4 mins.

For everyone defending Marco from people criticising him, saying "He's a Michelin chef, what the fuck do you know?" He just said you can't make a stock at home as good as knorr stock pots, which is utter, utter bullshit. When he says things like that, and that it's better to use stock pots to season pasta water, he's fully aware he's not telling the truth. He may be a culinary genius, and there's nothing wrong with advertising decent products (I use them!), but he has absolutely compromised his integrity.

I like Marco but this is not a curry

I'd never tell anyone of his calibre how to cook, but c'mon to fuck apple and banana curry? sorry no, not having that

Nope.

Af if English people would know how to cook LOL

turkey with banana, pineapple and apple!!! omg 🤢

You can't make a stock at home as good as a knorr stock pot. BULL. SHIT.

Omg... Thats not a curry... Thats some shit one should be paid to eat... Paid as much as he is being paid to sell Knorr..

Firstly, how much money did knorr pay you to go out of your way to advertise them? And I'm Indian and I've never and I mean NEVER seen any curry made out of fruit!!!! What the hell man?!

The guy sold out to Knorr big time, how can anyone just stand there and say that you cannot make a chicken stock at home as good as a knorr stock pot. I wouldnt eat that poor excuse for a curry either, did his brain get fried or something?

This recipe sucks. If it's veggies he's using, it would be appropriate but using pudding fruits for curry is just a way to be so innovating but it the false track.

Ok, this is far too british for me... It's more of a fruit salad than a curry... What's next? Pineapple on pizza???😂🤣

So he used chicken stockpot because they don't make turkey stock pot. Also, fruit curry 😷

As a Malaysian, this offends me..

Er... that ain't curry.