Marco Pierre White recipe for Warm chicken a la vinaigrette

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Marco Recipes

6 жыл бұрын

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@aaronarshad3687 4 жыл бұрын

0:18 the fastest "you know" I've heard from anyone!

@PlusTheSkim 3 жыл бұрын

LOL

@hpholland 3 жыл бұрын

KZfaq Poop irl

@cheesybellend6842 3 жыл бұрын

😂😂😂😂😂😂

@andip3domi702 6 жыл бұрын

Simple recipe, each step explained well and no time wasting. Just perfect!

@markneeley 3 жыл бұрын

It's your choice

@bogdanmendryshora9337 3 жыл бұрын

And no stupid jump cuts

@dermond 2 жыл бұрын

What is this? A comment without "it's your choice" "stock pot" and "olive oil" jokes?

@kiranpatel6521 Жыл бұрын

A touch of crystal salt is optional. Love the way it "dances on your tongue!" "It's your choice, really!"

@MrStoopypoo Жыл бұрын

A very little known fact, but there are approx. 600 Italian olive farmers who retired in their 30s, still living off the money from the one time Marco used "a large bit of oil" in 1986

@SamBrickell 5 жыл бұрын

1:15 "Allow it to cool. It's now... I can handle it." That tells me nothing. I've seen you turn steaks you were grilling with your bare hands before.

@brandonprows 5 жыл бұрын

Same. Man has fingers of steel haha

@pasodeminick 5 жыл бұрын

Agreed. I would let it cool until normal human fingers can handle it. Marco can extiguish a fire with his asbestos hands.

@trugamer2488 5 жыл бұрын

The more you handle hot things the easier it becomes. I remember watching my boss in a bakery grab rolls straight from the oven and I could barely stand near it lol after a year or so it was easy. Now my fingers are made of asbestos 😂

@hevyjameshulleza461 4 жыл бұрын

Real men cooks with their bare hands... hahahah

@tflo75 4 жыл бұрын

he uses oven mitts for our benefit not his..

@rocker1407 2 жыл бұрын

Made this a couple times this summer -- could easily be a year round dish because it's just as good with a hot chicken. And honestly, I might like the vinagerette more than gravy. Just brightens the chicken up and keeps it from getting too heavy.

@alexisp910 2 жыл бұрын

The precision with great chef is always stunning. Look at the intensity and the precision just to add bits of parsley elegantly on the chicken.

@whynottalklikeapirat 6 жыл бұрын

Since I've been watching these I've begun rubbing myself all over my body with dissolved stock cube every morning to-uhm ... enhance my flavour ...

@casablanca2uk 5 жыл бұрын

Use 1,2 or 7, it’s your choice....

@onixjaded3530 5 жыл бұрын

Again, there’s no real recipe.

@jordannimmo6949 5 жыл бұрын

that’s it pal you walk around with private parts smelling like a fish stock cube lol

@mopetron6828 5 жыл бұрын

you bastard s couldn't even cook, he's talking about simple meals

@inisus 5 жыл бұрын

can i recommend Stock Pot? so much easier than the cubes...

@NoStress90s 2 жыл бұрын

The attention to detail, the colors the simplicity. Nothing short of amazing. Regards,

@xro1589 4 жыл бұрын

I actually like the cubes, amazing flavor, unless one is a sauce chef it is nearly impossible to achieve such flavors home.

@akela4311 4 жыл бұрын

One of the simplest Roast Chicken recipe I've seen on youtube. And I just watched Heston's roast chicken

@michaelwalker2579 6 жыл бұрын

Guys this guy taught Gordon Ramsay and is a 3 star Michelin Chef. A stock pot just replaces salt for seasoning! It's actually better then salt on a majority of things. He's all about simplicity

@spodergibbs5088 5 жыл бұрын

Michael Walker and if I’m honest, it’s your choice really.

@wakachakamakadaynnn 5 жыл бұрын

I'm sure hes more all about that paycheck

@Eghyaggihn 5 жыл бұрын

Very simple, very easy, there is no real recipe, its your choice.

@beeble2003 3 жыл бұрын

@@wakachakamakadaynnn He's said somewhere that he was using the stock cube paste trick in his Michelin-starred restaurants. It's something he's been doing forever.

@kyleglover9456 2 жыл бұрын

@@beeble2003 Did he say this before or after the stock cube company handed him a huge amount of money?

@josephas1995z 3 жыл бұрын

I could listen to him for hours. His voice is soothing and reassuring. But, it's my choice really.

@chilldude30 2 жыл бұрын

Watching him cook is amazing

@ChristopherTradeshow 4 жыл бұрын

I half expected him to jello shot a knorr stock pot

@nicknguyen1150 5 жыл бұрын

EXCELLENT! Love it Sir

@pontevedra660 3 жыл бұрын

I am a vegetarian, but I cannot stop watching Marco!!!

@gumpygumpy 3 жыл бұрын

Same shit here lol

@greatwolf5372 Жыл бұрын

You are Argentine, how can you be a vegetarian lol

@ReneTeComoToLoNegro 10 ай бұрын

Sorry to hear about that, hope they find a cure🙏

@lemonadeverbena1269 5 жыл бұрын

I love how you teach and explain all in here....thanks anyway..

@kilikus822 4 жыл бұрын

I got a McCormick spice ad before the video. Look out Knor, you got eyes on your man.

@michaelpieseeno8076 5 жыл бұрын

Why does that chicken look so adorable for?

@stereotap 3 жыл бұрын

Why'd you throw my lemons like that for?

@kartikeyasridharan9145 3 жыл бұрын

They're mouldy you pillock

@S4mu3L01 2 жыл бұрын

How does he get that parsley so beautiful on top? Is this a certain kind, or a certain technique?

@GeorgeNadaYT 6 жыл бұрын

What's all that glaze on it🤔 is that the cube?

@asanjurm 5 жыл бұрын

Yea. The coat or the paste makes that over the chicken. Even when he does meat he uses that method. I try it myself (not knorr cus at my country we dont have that brand) and is very tasty

@DaveDVideoMaker 3 жыл бұрын

What brand is available in your area?

@beeble2003 3 жыл бұрын

Yes, it's the cube, though also the colour balance looks off in this video. The cubes are yellow, but they're not THAT yellow.

@jefflo1487 4 жыл бұрын

Marco finishes EVERYTHING with parsley

@nickchivers851 3 жыл бұрын

These are basic recipes for people who aren't very confident around a kitchen, the sort of people who live mainly on frozen food so hes assuming they aren't going to have a pantry full of weird shit and a small herb garden.

@kjragg1099 2 жыл бұрын

That’s his choice.

@jefflo1487 2 жыл бұрын

@@kjragg1099 which is RETARDATION

@kjragg1099 2 жыл бұрын

@@jefflo1487 it’s his choice…there’s no real recipe at the end of the day

@sciencelabvideosl7558 4 жыл бұрын

That chicken looks so beautiful. Thank you.

@indio2flechas886 2 жыл бұрын

I went out today to the grocery store just to buy knorr's cubes.... Thank you Marco for all your years of great service. If Knorr is paying the bills then I will support you any little way I can.

@catblob 4 жыл бұрын

While watching Marco Pierre White recipe for Warm chicken a la vinaigrette: "there's no real recipe...".

@rocker1407 2 жыл бұрын

he's right honestly. It's what, 5 ingredients and 2 are garnish?

@kanishkkaushik780 4 жыл бұрын

One of those videos where Marco refers to the juices as "sediment", as Adam Ragusea pointed out how British chefs usually do ...

@Alan_Mac 4 жыл бұрын

Well there is sediment there so why not?

@97channel 3 жыл бұрын

How to make a classic cheese sandwich. Olive oil. Knorr stockpot.

@_firstbloodzero_7567 3 жыл бұрын

What happens after the chives? We want to know!

@dwilcox3309 2 жыл бұрын

Jokes aside, I made this and was one of the simplest and nicest chicken meals I've ever had.

@jessemorton4141 Жыл бұрын

I'm wondering if putting a halved lemon in the cavity would be good? If so I might adjust the white wine vinegar I put in later. I thought it might make it taste that much brighter if I can keep it from getting overly acidic.

@lroncupboard5187 11 ай бұрын

@@jessemorton4141 It's your choice really

@hansmatthia32 2 жыл бұрын

That looks fecken tasty and clean

@erichan6985 3 жыл бұрын

At What temp do I cook it ?

@erichan6985 3 жыл бұрын

@@mofomat 😂 nice

@bazanator1844 Ай бұрын

Legends says that if 30 stock cubes in a circle and say "It's your choice", Marco will be summoned to cook one meal for you!

@ChrisPBacon371 5 жыл бұрын

The man is a lunatic! But you have to be a lunatic to be a master like he is.

@georgebrown8414 2 жыл бұрын

For that hour the chicken was cooking MPW looked directly at the cameraman and just...assessed him.

@phenomenalone1893 Жыл бұрын

The Einstein of kitchen

@NoBody-ht1oh 2 жыл бұрын

Put a stock cube in your ear for seasoning

@erwinwoodedge4885 3 жыл бұрын

Yummie!

@nilepax8168 3 жыл бұрын

How is this valid without Knorr stock cube

@valkyrie273 3 жыл бұрын

You're telling me..that little bit of stock pot he runned on there is going to season that chicken...

@mztiffanybad Жыл бұрын

He is the great white shark for a reason‼️

@manco828 2 жыл бұрын

You can use the Knorr stock pot, it's your choice.

@larswesterhausen7262 4 жыл бұрын

2:30 "It has become a bit sirupy" I first understood: " ...and I need a bit of therapy". But that's okay. Use sirup if you want, get a therapy or what ever - there's no real recipe. It's up you.

@josephas1995z 3 жыл бұрын

It's your choice, really.

@garryseery3865 Ай бұрын

I wish the Knorr lamb, pork and ham stock cubes / pastes were available in Australia. Getting them shipped from the UK is cost prohibitive!

@danejensen2504 2 жыл бұрын

I can’t with him and these damn stock cubes.

@danielbatten3957 6 жыл бұрын

Cooking temp?

@chrish12345 6 жыл бұрын

185 ish

@jakefarronmerlin7963 5 жыл бұрын

yea around 180c for hour - hour and 15 mins depending on size of chicken.

@briancrowley3089 5 жыл бұрын

It’s your choice

@aryan1645 4 жыл бұрын

There’s no real recipe.

@Bboyscico 2 жыл бұрын

3:04 the fastest " there we go " I've heard from anyone

@ZerubbabeMinistries2002 2 жыл бұрын

I think it was ‘There we are.’

@tomevans4402 2 жыл бұрын

Want some. Time to cook

@timprescott4634 2 жыл бұрын

No real skill required. I’m IN!

@TheBloodshower Жыл бұрын

Just remember, if is a nice summer day, buy Knorr Stockpot!

@catija 3 жыл бұрын

2:53 with his what?

@pipjersey8303 3 жыл бұрын

2:00 , hearing this, then looking at title of video and channel name

@raffo199 6 жыл бұрын

what sauce did you use?

@jameszhu2514 6 жыл бұрын

Raffaele Caliendo stockpots

@stopdropandroll 4 жыл бұрын

your choice

@enbardis 3 жыл бұрын

Why they didn't film these like every other cooking video is beyond me...they do these tight zooms with ramsay as well. Its like they try there hardest to prevent you from learning.

@greglinski2208 3 жыл бұрын

These couldn’t be any simpler. If you want to learn how to butcher a chicken, look it up you knob 😂

@enbardis 3 жыл бұрын

@@greglinski2208 Oh man look how cool you are

@greglinski2208 3 жыл бұрын

@@enbardis I know

@siredith8846 3 жыл бұрын

I use palm vinegar (from sugar cane) from the Philippines. Much richer

@sciencelabvideosl7558 4 жыл бұрын

In Mexico they put Knorr on everything. My mom cooked everything with it. If you don’t cook with it people look at you funny. Marco, You should put these videos in Mexican Spanish.

@rocker1407 2 жыл бұрын

You know I do notice that whenever I see Knorr in the stores, the boxes are in Spanish. I guess that's why

@pepotsasori317 2 жыл бұрын

Love how Marco is so methodical yet kind of not... . Its your choice, really.

@marcusyakira1094 4 жыл бұрын

i made this today

@luiysia 3 жыл бұрын

where's the stockpot :(

@MONSTERKILL2013 2 жыл бұрын

I heard that marco spent $500,000 of his sons money for his stockpot addiction. This is such a sad situation he is in.

@leemobai762 2 жыл бұрын

That chicken looks raw. Also he must have washed his hands after putting on the paste before oiling the pan

@dr.nigsopmcchortlefag9544 3 жыл бұрын

Soggy cold chicken. yum.

@adamzhou00 5 жыл бұрын

does he use knorr stock cubes in his desserts?

@MansMan42069 5 жыл бұрын

Sugar cubes

@iwannaseenow1 3 жыл бұрын

He never gives the oven temp, does he?

@beeble2003 3 жыл бұрын

Your choice. 😉 Seriously, though, roast the chicken whatever way you think works best. If you don't have a go-to temperature for that, Google it.

@englishguy9680 3 жыл бұрын

170-180C will do fine

@luiwey1036 4 жыл бұрын

Anyone 2020??😁

@MrLimborace 6 жыл бұрын

This is an old redo

@gregorsamsa1364 4 жыл бұрын

Homemade knorr stockpot from scratch

@RivetGardener Жыл бұрын

Chef always uses such leggy parsley. Is that a British thing? Here in USA our parley is in tight leafy bunches.

@asonofagunder 2 жыл бұрын

It was my choice to watch this.

@derekdsouza8631 4 жыл бұрын

Guys , invest in unilever stock, its worth over the long run..trust me!

@TheBigMclargehuge 3 жыл бұрын

The oven's going to heat the house up

@saltedvince 5 жыл бұрын

Everything is so yellow

@PLANDerLinde99 5 жыл бұрын

He seasoned it with piss.

@edwinzuniga1987 4 жыл бұрын

Knorr piss cubes.

@beeble2003 3 жыл бұрын

Dodgy colour balance on the video, I think. The Knorr cubes are yellow, but they're not THAT yellow.

@Lindforce1 4 жыл бұрын

The 2 best comment sections on youtube Hansen vs predators and marco va stock pots😂😂

@August222 5 жыл бұрын

The greatest scandal of our time will be when it is revealed that Marco received his third star by serving the inspector one stock pot on a slice of cucumber. And then had the inspector disappeared a week later.

@kjragg1099 2 жыл бұрын

Which stock pot was it?

@adkc19 2 жыл бұрын

Two problems with Knorr stock cubes, palm oil and sugar

@dustinstephens8659 3 жыл бұрын

WHERE IS THE STOCK POT

@forevergooner3881 3 жыл бұрын

He didn't let the chicken rest. You can see loads of juices saturating the chopping board

@englishguy9680 3 жыл бұрын

He specifically said he let it cool down you lemon 😂

@akatsuki0 Жыл бұрын

Just ignore optional ingredients and eat the cube ...

@mephistosprincipium 3 жыл бұрын

I understood puke instead of cube

@jinhyuklee9299 5 жыл бұрын

Reckon he'd grow his finger nails and cut the chicken with it if he didnt have a knife Food looks good tho

@McKlunkers 4 жыл бұрын

We don't deserve Marco.

@Enclave. 4 жыл бұрын

Marco, we all know you could have handled it the instant it came out of the oven, you lost feeling in your fingers decades ago.

@Jafmanz 6 жыл бұрын

god damn french putting vinegar on everything.

@Vesciroth 6 жыл бұрын

He’s not French

@Jafmanz 6 жыл бұрын

No he is my ex-boss and his entire repertoire is FRENCH!!!

@Vesciroth 6 жыл бұрын

Oh if you mean his cooking ok. But your EX-BOSS?! When did you work for him?

@Jafmanz 6 жыл бұрын

94 during my last college year 7 months as his commie/slave. He was hell bent on another star very driven and that meant lets cook French because unless you finely danced the French food into the minds of the Michelin minions you were not going to get number 3. 7 months making stock..... I still cry at night...

@Vesciroth 6 жыл бұрын

Damn what a story Marc

@DominicClark-cy8mq 4 жыл бұрын

Shit! Out of stock pot. Meal's off. Anyway no worries. Marco's slurry speech would suggest that he's pissed and don't give a toss

@sandornagy5954 2 жыл бұрын

"As you can see ..." ... I can't see shit, mate ... tell your cameraman to take a few steps back.

@arneltan7631 3 жыл бұрын

your my idol your better than gordon ramsy

@nathankennedy4263 4 жыл бұрын

I dissolve Knorr stock cubes in my bath water and I marinate for aprox... 20-30 mins!

@shookstylez 3 жыл бұрын

I made this today. But I over did the KNORR STOCK CUBE. It was way too salt. Still, it was my choice and very yummie. Thanks Marco.

@RoninDays 3 жыл бұрын

What's the temp in the oven YOU MONSTER

@kohala1815 Ай бұрын

I hear you. I hate when people leave out temp and time. So maybe this will help, even though it’s late. I cook a chicken of that size (1.2 kilos/2.6 pounds) at 450 F for about 50-55 minutes. Marco’s took 70 minutes, so his oven temp is probably 375-400. I use high heat because it browns and crisps the skin while not drying out the breast. (Note that a chicken of over 3 lbs might do better at Marco’s lower temps so the skin doesn’t burn.). Also, I basically use Thomas Keller’s simple roast chicken recipe: Let chicken sit on counter for 1hr or so, basic truss (or not!), dry the skin, no oil or butter on the skin, just salt and pepper, 425-450 F for 50-60 minutes with 2.5 - 3 lb bird. If you season like Marco with oil and Knorr (which also has sugar compounds) the lower oven temperature of 375-400 F and 60-70 minutes is probably better to avoid burning the skin before the chicken is done. Whatever you do, best to check the temp in breast and thigh, and pull from oven and let rest when it hits 160 or even 155 F, and let it climb to 165 before serving. (ThermoPop thermometer is accurate, fast, and inexpensive.)

@andybentley4985 4 жыл бұрын

It’s RAW !!!

@hpholland 3 жыл бұрын

NO REAL SKILL REQUIRED No but skill is definitely required

@toningtony8411 6 жыл бұрын

Mmmm msg paste

@trcs3079 5 жыл бұрын

Boullion stock block should just be chicken bones, herbs, simmered down to w concentrate. There's no need for msg

@_____________________8736 5 жыл бұрын

what's wrong with msg?

@MansMan42069 5 жыл бұрын

Mmm ignorance.

@beeble2003 3 жыл бұрын

There's no MSG in Knorr stock cubes in the UK.

@stuarteastman5623 Жыл бұрын

1. Cut 1 fish stock pot into slivers 2. Slide fish stock pot sliver underneath eyelids, bringing out the natural flavors 3. Pour a little bit (12oz) olive oil over the eyes. Or don't, there's no recipie. 4. Give each (2) stock pot a gentle kiss before placing on an oiled grill. I always give it one kiss, two is fine. If you wanted to kiss three times, you can, it's your choice. 5. Re-apply stock pot slices underneath eyelids, to lock in the flavor and natural juices. 6. Opening eyes widely, raise pepper mill set to corse over the eye and grind 3 tablespoons of pepper directly onto the stockpot-moistened eyes. The stockpot will help the pepper adhere, giving us a nice crust in step 7 as well as seasoning. 7. Using a non-stick pan over high heat, bend over the stove and place head over pan. Press eyes into pan and sear the peppercorns until fragrant and the eye is warmed through, pink in the center. The smell always reminds me of my childhood, when my mother would make this for me. 8. Remove stockpot from grill, cut in half on the bias, and stack them on top of our pepper crust. If I was in the restaurant I would garnish with fresh coriander, use whatever you want. Simple and delicious.