Marco Pierre White recipe for smoked haddock in a cheese sauce
Пікірлер: 169
@lorrydriverdotcom3 жыл бұрын
Magnificent! Actually is. I started watching these stock pot videos for a laugh, it’s my choice……but ended up being obsessed with him and everything he makes. Incorporated so many things into my own cooking from watching these
@dimitrisvatsios28872 жыл бұрын
Join the club !! Lol
@KevinSmith-wp9qs2 жыл бұрын
Yeah, the people making fun of this should try tasting the recipes, they're out of this world, I've tried a few, the pork crackling one is divine.
@trailnutz42612 жыл бұрын
I’ve cooked almost all these recipes with my wife and they have became part of our weekly dinner rotation:
@cannonball79842 жыл бұрын
He’s a 3 Michelin star chef. One of the best in the world.
@relatabledreamer70882 жыл бұрын
This Chef has done it ALL… He says it as it IS…!!! He’s won everything and has NOBODY TO REBUKE HIM… Yet he simplifies Cooking with Such Perfection for the benefit of the Anyone to impress their LOVED ONES… He is a Sheer Class Act… Who doesn’t need The Nonsense of The Plaudits of The Nonsense Society… ❤❤❤
@john_mckinney5 жыл бұрын
I Find the Haddock and the cheese tend to ruin the flavour of the stockpot
@Suzyfromtheblock3 жыл бұрын
John Mckinney. 🤣😂🤣😂🤣🤣
@HSDarke3 жыл бұрын
😆
@marypetrie9303 жыл бұрын
Very true!🤣
@brada39042 жыл бұрын
Lmao 🔥🔥🔥🔥
@josegutierrez42652 жыл бұрын
But thats your opinion, your choice
@ryanhamer78174 жыл бұрын
1:03 - The Money Shot
@toffeelatte60423 жыл бұрын
literally
@elmamo20004 жыл бұрын
"You make it as cheesy as you want." - I'm heart broken, he didn't say it was my choice.
@vladimirlustblood96944 жыл бұрын
@@OM-td2bp it's not the same...hes actually gotta say "it's your choice" damn your bloody stupid!!
@bertanyilmaz98183 жыл бұрын
@@vladimirlustblood9694 Agreed!
@MetalSlugzMaster3 жыл бұрын
Broken heart, or not - your choice.
@John-tc9gp3 жыл бұрын
it's your choice
@antwan.2 жыл бұрын
it's your choice wether he said it or not
@geoffgordon54456 жыл бұрын
I don’t even use other ingredients anymore. I just boil a pot of knorr stock pots
@cristianorentroia66076 жыл бұрын
still needs olive oil!
@provolonewashingtoniii13665 жыл бұрын
And a sprinkling of parsley, but it's your choice
@winterw9385 жыл бұрын
Water will dilute the flavor of stock pot. I eat it directly
@mrbump284 жыл бұрын
@@cristianorentroia6607 generasamantovolivol
@OscarGarcia-bz2im6 жыл бұрын
simply brilliant
@GreenDistantStar6 жыл бұрын
They're actually pretty good.
@shadhelig30846 жыл бұрын
More marco recipes please
@fluffybunny78404 жыл бұрын
I always use these stock pots they are fab!
@jackdunnan98493 жыл бұрын
Hes my favorite chef
@Kate314154 жыл бұрын
Just made this. Recommend tarragon as an alternate herb, aside from that it tastes and smells amazing
@HSDarke3 жыл бұрын
With the fish stock pot?
@matthewlyons66223 жыл бұрын
It’s your choice!
@greglinski22083 жыл бұрын
There’s no real recipe
@pinecrustjuise2 жыл бұрын
If you dont like it, just leave it out
@scifihorspiele72825 жыл бұрын
You always forget, he demonstrate this for us at home - who cooks a stock nowadays, who has the time for. All the recipies work very well at home
@jh98754 жыл бұрын
Stocks are VERY easy to make. He’s about 1 step away from throwing a frozen TV dinner into a microwave.
@jjooijjjoo10754 жыл бұрын
@@jh9875 what? This cubs is a mix of regular seasons and glutaminian which increase the taste.
@jh98754 жыл бұрын
Jjooi Jjjoo it also causes cancer, heart disease, restless eyelids, autism, high blood pressure, and interracial relationships. I’ll take my chances with a tasty, natural, homemade stock.
@TheIkaika7774 жыл бұрын
Springboob Squirepin, um, you do know that ALL foods contain MSG naturally and fish and animals as well as humans produce it naturally, right? And you do know that scientists have declared MSG safe, right? If you don’t want to eat MSG you literally would have to stop eating.
@jh98754 жыл бұрын
TheIkaika777 you didn’t really read my comment I’m guessing.
@markneeley3 жыл бұрын
WHY WON'T YOU LOOK AT US, MARCO?!
@JWD1992 Жыл бұрын
He's looking at the Knorr henchman pointing a gun at him. Then again, being held at gunpoint is his choice.
@ian_b Жыл бұрын
I've learned the important thing in cooking is to personalise it. I don't take *some* cheese or *an egg*. It's MY egg, MY cheese, YOUR sauce, OUR stockpot. Everything tastes 10 times better now.
@ianallen738 Жыл бұрын
It's always "a" dildo.
@TheBloodshower11 ай бұрын
You can make it as stocky as you want
@thomasf51606 жыл бұрын
STOCK POT!!!!! :D
@Daized20095 жыл бұрын
Thomas F yeah they’ve got you eh. All addicted to MSG & probably injecting them by now. Marco is a drug dealer.
@TheIkaika7774 жыл бұрын
The AvaloniaN, um, ALL foods contain MSG not to mention it naturally occurs in fish and animals and humans produce it naturally if you don’t want to eat MSG which is harmless then you have to stop eating.
@laurenshaw21606 жыл бұрын
Looks yummy I have to try this x
@UnderAGlassMetropolis5 жыл бұрын
So do you
@vincentnguyen27264 жыл бұрын
@@UnderAGlassMetropolis smooth 😉
@LBStirlo3 жыл бұрын
You know what I looked and thought that looks wrank as f•••, I made it, it weren’t too bad you know
@suroj6 жыл бұрын
Stock is such a vital ingredient and who really boils there own stock for 3 hours for a dish? I mean you could make a batch and save it but I don't do that. Knorr stick pots are really good.
@gobbidimerda24966 жыл бұрын
Preparing a stock takes 5 minutes work and then it cooks alone whilst you can do what you want and a home made stock is 100 times better than any industrial stock. Stock can be frozen too and used when you need it.
@suroj6 жыл бұрын
gobbi dimerda 5 mins really? Is that really enough plus the time to cook the actual dish? It takes a long time for flavours to really come out and condense to become a rich stock.. Really depends on how much you cook.. Ive used an ice cube tray to store homemade stock in the freezer.
@gobbidimerda24966 жыл бұрын
I mean, the stock cooks alone...you don't need to stay there and watch it, you can do other things
@servantofthe996 жыл бұрын
it usually takes hours for a decent homemade stock plus you have you keep an eye on the stove at the very least. and he's doing these recipes for the people who want something easy and quick. plus if someone needs only enough stock for a dish or two, its not really worth it to make and freeze that much stock. of course, its tastier, but stock pots are fairly good. he's actually talked about them in his book back in his michelin star days as well by the way as a viable alternative for people to use who don't have the time/equipment/knowledge to make a homemade stock. i've tried some of his recipes with the stock pots and they're quite good actually
@suroj6 жыл бұрын
servantofthe99 yeah man, to exactly. I feel stock is underated when it come to cooking. It literally makes and saves dishes, in my experience. Also, making a decent stock yourself isn't as simple as as boiling things in a pot, there's an art to it just like cooking the main dish. Ain't nobody got time for that.
@richardhamilton11894 жыл бұрын
Add more cheese or Semen your choice
@siredith88463 жыл бұрын
We don’t have fish stockpot in Australia. So I have to resort to Knorr fish stock cubes fromt the Asian shop.
@greglinski22083 жыл бұрын
We’ve all got a cross to bear
@Ferraridude132 жыл бұрын
@@greglinski2208 lmao
@XdjdaleyX3 жыл бұрын
It was my choice so i made a stockpot roux and made stockpot sauce with a raw stockpot on the side
@douglasdobbs29074 жыл бұрын
I fancy Stockpot to lift the Golden Boot this season.
@svppbai4 жыл бұрын
interesting combination (fish + cheese + eggs). anyone here who did it? how was it?
@seanonel3 жыл бұрын
You'll find a similar combination of ingredients in a fisherman's pie; only with the mash. It works very, very well; I can assure you.
@3vilElvis3 жыл бұрын
english recipes 🤮
@greglinski22083 жыл бұрын
My wife loved it when we were in bed after dinner 😂
@Sam-gw5pl2 жыл бұрын
@@3vilElvis get screwed
@Lola19122 жыл бұрын
@@3vilElvis Ignorant
@aaronarshad36873 жыл бұрын
"Smoked Habbick."
@nickm.59313 жыл бұрын
I would really like to make this actually. Wondering why the haddock is yellow though... That's normally how smoked haddock is or something?
@patricklarry66453 жыл бұрын
Smoked whitefish always has yellowish color.
@greglinski22083 жыл бұрын
It’s obviously smoked you prick 😂
@Forestgravy902 жыл бұрын
Dyed smoked haddock is always yellow, you can get undyed too
@SuperJamBlaster4 жыл бұрын
I’m watching cause Marco and cheese? 🤔
@toffeelatte60423 жыл бұрын
To be fair i dont know any stock pot brands apart from Oxo and Knorr. Bisto only make cubes.
@AboveEmAllProduction2 жыл бұрын
I want food 🍲 😔
@fluffybunny78405 жыл бұрын
I wouldn’t be without my knorr stock pots!
@abuaziz35495 жыл бұрын
Stock pot stock pot stock pot yeee haaa...im gonna cook my special mee goreng mamak with stock pot...😊
@BioYuGi3 жыл бұрын
I know he says 15-20 minutes, but to boil an egg hard boiled it takes, what, 10-12 minutes? Then you have to shell them before you cut them, and granted while they're boiling you can do other things like grate the cheese, but I think that time is a bit generous.
@greglinski22083 жыл бұрын
Work faster you dope
@BN19604 жыл бұрын
I really like some fish with my cheesy stockpot.
@MeepleZero3 жыл бұрын
”Always use a whisk. It makes your life 10 times easier” I am disapointed that he didn’t mention the stockpot, which is the best on the market?
@BRgoalie3 жыл бұрын
Cheese, Fish and Boiled Eggs......... my guts are already screaming
@greglinski22083 жыл бұрын
😂
@bananagumboot872 жыл бұрын
And it will come out the other end looking like pedigree chum
@ReneTeComoToLoNegro10 ай бұрын
Any chef that doesn't use stockpots is an amateur, listen to the master.
@brainphelps19943 жыл бұрын
he's always going on about the stock pot but my question is: would he be as enthusiastic about stock pot if didn't have an adverting deal with the company? did he put stock pot in everything before they started paying him?
@velciovantonioandres3 жыл бұрын
Same here bro, Same here!
@AlexT-sy6nm3 жыл бұрын
Ans: probably yes, he basically invented using bouillon as a seasoning paste instead of salt and pepper even when he was an active restaurant chef. Plus keep in mind that these products are meant for home use since most home cooks won't make their own long simmered stocks - that's what he recommends them for. I do make my own stocks yet still keep bouillon cubes around, they're pretty handy in a pinch. So overall I think he'd indeed recommend them for home cooks even if he wasn't paid to do so. Not as good as real stocks, for sure there's no comparison, but still better than water which has no flavor.
@g0balot3 жыл бұрын
@@AlexT-sy6nm I make my own stocks too but not fish stock. I tried a knorr fish stock pot and have to say, it was way better than I expected.
@whirledpeas11823 жыл бұрын
How dare you
@jandreidrn3 жыл бұрын
When you realize other chefs also promote the usage of stock cubes even if they're not being paid by their sponsors.
@jjooijjjoo10754 жыл бұрын
Has he lifetime contract with knorr?
@Jejdjejbfjf3 жыл бұрын
Would be good to add some bacon or crunchy veggies to create a more textured dish
@greglinski22083 жыл бұрын
Why don’t you open a restaurant and see how you get on?
@Jejdjejbfjf3 жыл бұрын
@@greglinski2208 I'm doing great
@greglinski22083 жыл бұрын
@@Jejdjejbfjf brilliant! Where’s your restaurant?
@Jejdjejbfjf3 жыл бұрын
@@greglinski2208 that's for you to find out.
@greglinski22083 жыл бұрын
@@Jejdjejbfjf I ate there earlier. I particularly liked the bacon and crunchy veggies. It made for a more textured dish.
@speroskoufis75054 жыл бұрын
24 grams of flour...
@conik0073 жыл бұрын
To mi nerikejte, ze ma michelinskou hvezdu s timhle zpusobem vareni...
@greglinski22083 жыл бұрын
Exactly 😂
@joelharris1335 Жыл бұрын
Why would you serve fish in a really cheesy sauce? That would be better served as a Mac and cheese or a cauliflower cheese!
@billy40724 жыл бұрын
😂
@omedome27872 жыл бұрын
that butter gets no respect
@DamplyDoo2 жыл бұрын
Fish with cheese sauce? I'm not feeling this...
@pinecrustjuise2 жыл бұрын
how much was he fucking paid to promote these stockpots?
@in_vas_por88106 жыл бұрын
ITS FUCKING RAAAAAAAAAW
@Silverson126 жыл бұрын
2nd
@Daized20095 жыл бұрын
For instance, If you have a roast chicken on Sunday then have a boiling or hot pot of water in the side to put the carcass into it, that & a few herbs maybe an onion or two roughly chopped. Add a little salt, not much. Stock is done, freeze it (a couple of months), fridge it (about 3/4 days) & season to taste in the dish you make. It’s not rocket science & is easy to make, fish stock is an exception occasionally as people don’t have access to fish that is worth putting in a stock or the resources. Other than that. You’re all lazy :)
@nickf80285 жыл бұрын
You're always supposed to start stocks in cold water, and never bring it to a boil you'll draw out all the impurities and congeal your fats and proteins together. So like the rest of the idiots that comment about his endorsement you clearly have no culinary training and no idea what you're talking about. Keep boiling away that grocery store rotisserie carcass there chef.
@MansMan420695 жыл бұрын
@@nickf8028 He's boasted that he's had 25 years of experience as a cook in kitchens. He's failed to prove anything other than the contrary.
@nickf80285 жыл бұрын
@@MansMan42069 are you referring to Marco pierre white? He's literally one of the highest rated, culinary award winning chefs alive today. He doesn't do pretentious over complicated ridiculous platings, so I guess that makes him not a good chef.
@zeroone78675 жыл бұрын
You know nothing. If MPW told me I have to put cubes of shit in my cooking, then that's what the fuck I'm cooking with. End of debate. Also, never forget IT'S YOUR CHOICE.
@AmbientWanderer5 жыл бұрын
@@zeroone7867 lol!!
@unfortunatelyBigG6 жыл бұрын
Money is Money. Throw away them credentials as long as you Getting that Knorr Stock Pot Money its all good
@MalakianM2S6 жыл бұрын
What credentials? He already gave back the stars, making a pretty hard statement, he is not even an actual chef these days, is a "celebrity" and a businessman. He showed to himself what he can do, no need to keep those "credentials" for the youtube crew.
@kraniumdranium13645 жыл бұрын
@@MalakianM2S nice rhymes :)
@MansMan420695 жыл бұрын
His skills and wisdom are beyond credentials.
@TheRyskwic3 жыл бұрын
Marco is going way back into early 80's. This is such an old fashioned style of cooking. I have no doubt that he was a master of his art, a culinary magician. But his days are long gone. This is a style of food that my grandparents were enjoying, when stock pots, and stock cubes and microwaves and all this kind of stuff was being invented, it was considered a trend. Nowadays we know that these things are not as good as they were described. Food is developing, it has it's own trend development, same like fashion, or music. And this is just simply outdated. No one is cooking like this nowadays, if we are talking about professional cooking. Yes, I am aware that this is for domestic purposes, but still - I consider majority of the foods he is cooking on his channel to be very grey-ish, brown-ish, one colored, stodgy, outdated, super unhealthy but most importantly - super boring.
@DT991933 жыл бұрын
sir this is a wendy's
@TheRyskwic3 жыл бұрын
@@DT99193 u high?
@whirledpeas11823 жыл бұрын
@@TheRyskwic it's his choice
@AdamWaters2 жыл бұрын
You can disregard the advice of one of the world's most accomplished chefs. It's your choice.
@taliamason7986Ай бұрын
Old style cooking produces far more depth of natural flavour. It might not look great by today's standards (which is a really silly way to judge it anyway) but it tastes so much better. Modern cooking by contrast produces a lot more textures in a dish but very often many of them tend to lack consistent natural flavour because there is often far too many things going on at once in your mouth as you taste it and its very difficult to settle and relax which essentially defeats the point of been able to enjoy food. Basically in a nut shell modern cooking is predominantly about how good it looks on a plate at the expense of natural flavour much like how modern film making is predominantly about the visual experience at the expense of good, competent screen writing which is the flavour that people actually care about it.