Are you a savage, or why would you defile the knorr stockpot with water????????????????

It's your choice

It gives it that sense of occasion.

Keeping it simple is often the best way.

No oliveol?

😂😂😂😂😂 damn that’s some new dish. I needa try that!!

I knorr what you mean.

@@stomp21 ngl Knorr is really good🤣

@@AndreaVirago how do you knorr?

Very quick, very simple

If we are being really honest, it was her choice

It's your choice

There is no real recipe

Is that you Marco

"It's your choice, really!" Remember a touch of crystal salt is optional but Knorr stockpots are the best thing to happen to cooking since Marco Pierre White!

A truly great chef can make an amazing dish in a short amount of time with a handful of simple ingredients.

He has said often that recipe's are just guidelines because he approaches cooking as philosophy. Following a recipe to the T is like paint by numbers, it's just a chore and there is nothing interesting about it.

I rather use stockpots. I've no time to brew a stock for 3 hours.

Careful, the internet foodie community will come get you for that. They expect every household to cook like a professional kitchen!

You lie! Nothing works without stock pots!

banamanane “you’re choice.”

Yea lol, people act like without the stock pot the recipe don’t work or something.... he started doing this cause he used it at home himself.

I needa see what happens then 😂😂😂

Your choice

people believe the world is flat in 2018. Marco repeating that makes sense when idiots like the aforementioned exist.

Because he likes his pasta cooked al dente, which is firm to the bite. He prefers it that way. The packages tell you how long to cook for the pasta to cook until it is totally soft. I personally don't like al dente. Pasta--to me--is a comfort food. Comfort food is meant to be stuffed into your face and eaten quickly. Al dente pasta doesn't let you do that. I think it's a difference in what one expects out of food. Marco has a very refined expectation for food. He likes to savor it. I, and many others, are looking for something that functionally satisfies our hunger and also tastes good. That's basically the difference.

It is completely normal since he cannot expect the viewer to watch all his other videos or attend all his seminars or whatever. Therefore he will obviously tell you those tips in every video.

He is asked to do that by the company he's doing these videos for

@@RaiceGeriko "Comfort food is meant to be stuffed into your face and eaten quickly. Al dente pasta doesn't let you do that." Do you have teeth ? Do you know what chewing is ?

Darán Toibin happens when you get older and lazy.

He does believe in it, in a sense that he is probably using real demi glace in his restaurants. But cooking big batch of demi glace at home for 2 days is not practical for 99% of his viewers. Stock pot is just mass produced demi glace substitute. His recipes work the same if you use the real thing.

It actually is great tasting. I use Knorr chicken stock powder.

You don't eat from the pan: you serve yourself into a bowl and eat from that.

angel hair pasta or barilla spagetti nr 3 or the lowest number u can find i think its 3

Doesn't really matter, as long as you cook it one minute less than the package reads. In the end it's really your choice.

I rather use stockpots. I've no time to brew a stock for 3 hours.

Marco is that you?

@mmm: In Singapore, it's called stock cubes.

@@mtv565 Different thing stockpot is jelly like cubes are hardish

"Wie die Ohren eines Mannes so sein Johannes!"

@@Abnsdllnnlosnfd I know just enough German to figure that out, and I duly lol’d.

I’ll never be able to unsee this

Thanks for ruining my life.

I rather use stockpots. I've no time to brew a stock for 3 hours.

IfYouDisagreeYouAreWrong he needs the money not the fame, still nothing against stockpots

@IfYouDisagreeYouAreWrong Why wouldn't he need money? People would love to promote a brand for a big payoff, but they never worked their ass off to be in that position like Marco did.

It's not ok with me.

@@greglinski2208 are you real Marco? Or just some troll. Identity theft is not a joke. Millions suffer from it every year.

The point of using stock rather than just salted water is that it brings more and different flavour to the final dish. Of course, if you don't like that flavour, or you want something simpler, or you don't want to use stock for any other reason, just use stock.

@@dodoextinct4597 what are you on about????

@@beeble2003 thank you very much!.

It probably only needed 2 minutes. He said subtract one minute at least, so I'm fairly sure that's why.

He said it cooks in 45 seconds. He didn't say the packet says 45 seconds. He's obviously already subtracted the minute.

Both

You are kidding yourself. Everything is filled with chemicals, fertilizers, and hormones.

calvin yip Salt is natural you fool.

moderatingmoderation I don’t think you do

moderatingmoderation actually he says ‘salt in a salt pot and preservatives and chemical’. So you can’t read. You fucking idiot. I win. Now fuck off.

Salts usually full of plastic particals from the sea too ...Everythings fucked!!

Damn

I rather use stockpots. I've no time to brew a stock for 3 hours.

It smells weird as well but I am not gonna lie it’s slightly better than chicken powder