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Risotto alla marinara is a very tasty and greedy first course, perfect to bring to the table whenever you want something good.
Since there is pizza alla marinara, pasta alla marinara, I thought of making risotto in this style as well. What is certain is that you must like garlic, because in this recipe it is present in an important way. Obviously you can also put less, but its presence must be felt, otherwise what a marinara it is!
This risotto has a very intense aroma also thanks to the presence of oregano which releases an incredible aroma.
The perfect dish for those who want to surprise diners with something tasty.
This is an economical first, because it sees very few commonly used ingredients that you will certainly have at home.
This recipe with rice is also suitable for those who are vegetarian or vegan as it is made with all ingredients of non-animal origin.
If you want to know how risotto alla marinara is made, this is the right recipe for you!
Follow the step by step and in a few minutes you will bring to the table a very tasty and tasty first course!
► Ingredients to prepare the marinara risotto:
Arborio rice 300 g
Peeled tomatoes 300 g
4 cloves garlic
EVO oil 8 tablespoons
Dried oregano to taste
Salt to taste
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