The EASIEST Weeknight Butter Chicken You Can Make… In UNDER 30 MINUTES!

The EASIEST Weeknight Butter Chicken You Can Make… In UNDER 30 MINUTES! | Marion's Kitchen

Рет қаралды 58,218

4 ай бұрын

Ready for a gamechanger? This recipe for my easy weeknight butter chicken comes together in less than 30 minutes, and better yet, that rich and creamy sauce is made from scratch. It's the easiest dinner ever for any night of the week, and that simple butter chicken curry sauce only requires FOUR SPICES from your pantry. Let's do it.
Get the recipe: www.marionskitchen.com/easy-b...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 81

@TonyKuehler 4 ай бұрын

Oh, your mother is just delightful. Talking food and love there is so much passing between you both.

@modavisa123 4 ай бұрын

We LOVE Mama Noi! Please bring her back with some videos. 🩷

@johnkaren9 4 ай бұрын

I love Mama Noi! She is hilarious and so loving. I also love her cookbook, it has lots of recipes I want to learn to cook. Totally recommend Mama Noi’s cookbook. You guys are great teachers. Thank you, Mama Noi, Marion and team. ❤

@stever456 4 ай бұрын

I agree and true, our British dinner table has gotten so much better after they both have taught me how to cook amazing food.

@sherri-lynnmichael4225 4 ай бұрын

I agree.

@idaslapter5987 4 ай бұрын

I don't know how you ended up in my feed, but what a delightful video! Your mother is a joy!

@jeremysimard0620 4 ай бұрын

Butter Chicken is one of my favorite dishes to make! It's so good. Been following you for years and this may be my first comment. I have to say the Momma Noi interlude made me lol. She's a sweetheart!

@bkm2797 4 ай бұрын

Another quick and tasty dish, Butter Chicken is so delicious. Always great to see your mom, she is so sweet and I see where you get your sense of humor. Thanks for sharing Marion, always a pleasure.💕👍

@lindanagle7504 4 ай бұрын

Love your presentation - and your mother! Delightful! ☺️

@Angelina14799 4 ай бұрын

Mama Noi! ❤ I love butter chicken. I've got to try this recipe.

@ObyNnadi 4 ай бұрын

This looks so good. I going to try to make it. ❤

@yvonnevandermerwe6083 4 ай бұрын

Love to listen and follow your cooking. Rsally a delight and then your mom-such a sweetheart.

@animekaye7091 4 ай бұрын

I love seeing Mama Noi! I can't wait to try this easy butter chicken recipe.

@kirstenzuniga2768 27 күн бұрын

Aww your Mom 😻. I forgot about her! It's been a couple years since I watched your channel. I picked the right video ❤❤❤

@carolannkeleher3036 19 күн бұрын

This looks amazing as do all your dishes. I made your Tomato egg drop soup today. Sooo good. Your mama is adorable.❤

@candacecuthbert9780 4 ай бұрын

Not Mama Noi checking her camera. 😂 Mama Noi is a certified celebrity! Of course she's going to greet her fans! ❤

@mirroredguitarist 4 ай бұрын

This looks just as incredible as any high quality restaurant butter chicken.

@suritamahashi9981 Ай бұрын

I LOVE your channel sooo much! Your pronunciation was perfect :)

@Marionskitchen Ай бұрын

Aw thank you!

@kimberlygoodwin8500 4 ай бұрын

Love that color green!

@anujpramanik1819 4 ай бұрын

Kasoori Methi should be added in the end WHILE you're cooking after crushing it with your palms. It's an aromatic but bitter leaf especially when dried and needs fat/oils to release that aroma you're talking about Marion. It's gonna taste bitter although you've added very little of it here so it won't have any effect.

@DC-sd1lw 4 ай бұрын

Mama Noi gives me joy! ❤

@johnwest6176 4 ай бұрын

Here i am shaking my head when Marion says not to use jarred ginger or garlic. 😂😂 Thank goodness I'm not a psychopath. 😂😂😂

@tv-21 3 ай бұрын

That stuff smells like ass! Gross!

@ummehusnuin1729 4 ай бұрын

Hi Marion, i am a big fan of your cooking. Pls make healthy yummy vegetable soup i need for my diet 😊

@WaddedBliss 4 ай бұрын

Any UK viewers might like to check out Latif's Inspired channel on KZfaq. He shows you how to make proper British Indian Restaurant (BIR) curries. Pukka stuff.

@oliverjackson9008 4 ай бұрын

Yumyum!

@sharozman609 4 ай бұрын

Absolutely love your top!! Please do share where you bought it if you don’t mind 😉xx

@sljt8d2g7nfp4ua6ey 4 ай бұрын

What ever Mom says is always ok right 🥰. The chicken dish looks delicious 👌.

@GadgetsGearCoffee 4 ай бұрын

MARION, YOU ARE A WITCH! This was purreee withcraft, it was so ridiculously simple and tasty I can't believe that was like 4 spices? my god. this is going in my regular rotation, I don't know why all these other butter chicken and curry recipes I looked at always felt so complicated, there may be some "missing spices", I'm not sure but it doesn't taste like it and that's the secret sauce

@Marionskitchen 4 ай бұрын

🤩🤩🤩 Oh I just loved reading your comment! It really is a wonderful cheats recipe that is still SO satisfying! I’m happy to hear you thought so too 🥰🥰🥰 Thanks for coming back to let me know!

@GadgetsGearCoffee 4 ай бұрын

@@Marionskitchen thank you for your amazing videos and recipes :D

@tv-21 3 ай бұрын

Witches are soo scary 😨😮😮😮😮😮😮😮😮😮😮

@CarmeneDecayette-nv6bt 4 ай бұрын

Yummy Yummy 🎉🎉

@dayapower 4 ай бұрын

Thanks. Cool Recipe. Hugs to Mama too.

@inquisitive1911 4 ай бұрын

Mmm ... Looks lovely. Could you make Thai Red Curry one day please? Thank you. Love from Scotland, ❤❤ XX ...

@Metoobie 4 ай бұрын

Is this what you're looking for? kzfaq.info/get/bejne/h9iRmsqn3bSxop8.html There's another video of her mom making it too.

@neilthorley359 4 ай бұрын

Great stuff girl skin on chicken thats flavour right there 👌

@hannahsssooo 4 ай бұрын

Can i make this with turkey as well?? I have some marinated breast in the oven but this sounds amazing, I even have cooking cream and a bottle of Passata. My partner will love this ❤

@tv-21 3 ай бұрын

You can.

@tammytungett9679 4 ай бұрын

Love Mama Noi ❤️

@stellaswancounselling 4 ай бұрын

I love you Marion. You are lovely ❤

@elle7739 4 ай бұрын

Hey Marion, could you please do some meat dishes from the East of India? Like Kosha Mangsho from Bengal in India? It's basically slow cooked goat meat.

@majestic6303 4 ай бұрын

You can search for recipes on KZfaq. You will find many that cook it authentically

@velvethoot4507 3 ай бұрын

Hello Mother....your delightful....just like this recipe x

@lpg8518 3 ай бұрын

I buy the garlic the peel it and put it in a glass jar so it's ready to go when i need it, just a tip.

@sharmishthabanerjee6852 4 ай бұрын

awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please

@IsharaMuthugalage-lp2hn 4 ай бұрын

❤

@user-kh9cu5dj8e 4 ай бұрын

Special thanks for dried mint and yogurt additives to the plate.

@emac059 4 ай бұрын

I'm only half psychopath, I do use ginger puree from a tube, but not pre chopped garlic. I like the consistent flavor of the ginger puree and it's very easy to use for anyone with difficulty grasping, peeling, grating etc BUT the color, smell and taste of jarred minced garlic gives me the ick

@raveichandrangovindasamy4804 4 ай бұрын

Beautiful beautiful ❤

@maudeboggins9834 4 ай бұрын

I believe in traditional butter chicken or murgh makhani one uses nutmeg instead of cinnamon & oil first then the butter & honey instead of sugar.

@Fatguts 4 ай бұрын

I agree. Murgh makhani is the recipe I was taught. I know Marion is showing us an easy hack which is fine but if i used a rotisserie chicken my Indian friends would have me trampled by an elephant.

@maudeboggins9834 4 ай бұрын

@@Fatguts Marion's definition of Curry in a hurry.

@Daddy_B 4 ай бұрын

"Everything is your favorite!"

@karambitkorea5645 4 ай бұрын

Mama Noi, she's fantastic 😂

@shawnfoodfever 4 ай бұрын

great sharing 😍😍😋😋 yumyum

@28shreyb 4 ай бұрын

Funny thing his recipe is quite close to old school BC with no onion, no cashew and fenugreek leaves.❤

@ChristopherGavin 4 ай бұрын

Could you substitute the cream for Coconut milk? Me and dairy are the best of friends

@seanmarks6304 4 ай бұрын

I’ve been using passata as a curry hack when a recipe calls for tomatoes - game changer. Also crushed ginger/garlic in a jar is FINE lol, especially now that you can score options that don’t have preservatives in them (which is what gives them the odd flavour that Marion is talking about) 😂. Also another hack that Marion would probably clutch her pearls with, cardamom powder instead of the pods 😈

@Pavi-GS 3 ай бұрын

Jus crush the kasuri methi leaves using ur palm before adding them..

@SaCyner 3 ай бұрын

Not a lot of spice but these are the spices I don’t use😅 what do you do with the rest of it?

@karenbrower9952 4 ай бұрын

Did she just say shes not a food snob? Right after dissing jarred garlic and jarred ginger??? I actually love pickeled ginger like you put on sushi and have used it as a very good substance for fresh so take that I'm not a food snob Marion. LOL

@karendegraaf3572 4 ай бұрын

what if you can't find green cardamom pods!!??

@TheRICKY85 4 ай бұрын

Consider me a psychopath. 😝😂 You should see what else I use. 😅🤪

@TS90111 4 ай бұрын

Jarred garlic is an abomination. Y’all need to love yourselves more. :)

@smilewhenyoucoulddoit_AB 4 ай бұрын

He said : gr me tel lagaiyeee….. here Khulla

@maggiepowell7696 4 ай бұрын

Jar ginger and garlic. NO.

@soundwave070 4 ай бұрын

I'm not questioning if this would taste good or not (probably super tasty), but calling this butter chicken is like calling pasta with cream and bacon, pasta carbonara.