Hong Kong Street Food - 14 HOURS NONSTOP Best Food in Hong Kong!!

Рет қаралды 1,085,097

Ай бұрын

🇹🇭 Thai Street Food in Bangkok: • Thai Street Food Tour!...
👕 T-shirts: store.migrationology.com/
HONG KONG - Today we’re going on an ultimate Hong Kong street food tour to eat some of the best foods you don’t want to miss. From breakfast to beef brisket noodles to fiery razor clams, we’re eating the tastiest and most iconic street foods. Let’s go!
Huge thank you to Virginia for helping me arrange this Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: humidwithachanceoffishballs.com/
Here's everything we did on this Hong Kong street food tour:
Sing Heung Yuen (maps.app.goo.gl/v4NYAPJ5BTY57...) - This dai pong dong, or Hong Kong street food stall is famous for their tomato macaroni, and that’s exactly what we came to try. They also have a very unique story of how it became so popular.
Total price - 93 HKD ($11.89)
Sister Wah Beef Brisket (maps.app.goo.gl/6iNz9gXe5CrDC...) - One of the great Hong Kong dishes to try is brisket noodles, and you’ll be just as passionate as everyone else when you taste them. Price - 110 HKD ($14.07) per bowl
Street Food Snacks - In addition to full Hong Kong meals on this ultimate street food tour, we also did a little rapid fire snacking on five of the must eat Hong Kong street foods.
1. Stinky tofu
2. Fried intestines
3. Pineapple bun
4. Curry fish balls
5. Egg waffle
Hing Kee Restaurant (maps.app.goo.gl/pGyaXNhNrezRt...) - If you love to eat claypot rice, you can’t miss Hing Kee, the most popular claypot rice in Hong Kong. It was an honor to get into the kitchen and see how they make 30 claypots of rice all at the same time with different ingredients and toppings. You also can’t miss their oyster omelets, which just about everyone orders.
Oi Man Dai Pai Dong - A Dai Pai Dong is a street food stall in Hong Kong and there are only a handful of them left. Oi Man Dai Pai Dong is perhaps the most well known of all street food stalls serving classic Hong Kong and Cantonese Chinese food. You’re in for some amazing wok hei and fiery dishes. I loved the black bean sauce razor clams and the fried potatoes and beef.
Total price - 445 HKD ($56.90)
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Пікірлер: 739

@hongkongfoodtours Ай бұрын

Absolute experience of a lifetime to be able to guide Mark and Ying. AND YES! They’re the nicest YTers I’ve ever met! The absolute nicest.

@rohanb2711 Ай бұрын

Shade thrown at Sonny 😆😆

@MrAlwaysRight Ай бұрын

Why you gotta do Sonny like that? We the people know the truth.

@cornereymee3488 Ай бұрын

@@MrAlwaysRight and the truth being?

@treytison1444 Ай бұрын

Sonny would actually probably appreciate this comment.

@89. Ай бұрын

mark is wearing lipstick for you in this video!

@KimJayViet Ай бұрын

I love Virginia's vibe, knowledge and enthusiasm. She describes flavors in a very complex way for a variety of dishes and I couldn't see a better match up than her and Mark for a Hong Kong series.

@MarkWiens Ай бұрын

Thank you for your support!

@zes7215 Ай бұрын

wrrr

@KimJayViet Ай бұрын

@@zes7215 wrrr = work related road risk?

@JaiDonreaction111 Ай бұрын

Absolute experience of a lifetime to be able to guide Mark and Ying. AND YES! They’re the nicest YTers I’ve ever met! The absolute nicest.

@WillMellquist Ай бұрын

I love Mark Wiens. His enthusiasm and excitement for everything he eats is unparalleled, and his catchphrase, "Oh, wow!" just gets me every time.

@MarkWiens Ай бұрын

Thank you for your support!

@zes7215 Ай бұрын

@JaiDonreaction111 Ай бұрын

Absolute experience of a lifetime to be able to guide Mark and Ying. AND YES! They’re the nicest YTers I’ve ever met! The absolute nicest.

@delsol1967 20 күн бұрын

his enthusiasm is so fake

@Jelloc Ай бұрын

Goodness Virginia hosting both Sonny and Mark in quick succession (I presume) in HK 😂

@BenjiSun Ай бұрын

good marketing.

@samuelapreku8202 Ай бұрын

Indeed 😂😂

@chucktz469 Ай бұрын

She is definitely a amazing addition.

@saharshkhanna249 Ай бұрын

Mikey Chen collaborated with her years ago

@Thanatos-- Ай бұрын

This happens at least once a year with these channels. Are the Food Ranger and then Luke Martin going to be in HK next? I'm not the biggest fan when creators piggy back. There was a point when everyone was in Uzbekistan for over a month in KZfaq time.

@axelcampos169 Ай бұрын

OMG, I have been following Mark for years now but, this is my first time watching Virginia. OMG she is just an amazing Host, I love those hosts sharing your vibe Mark, every bite you enjoyed, she enjoyed it too. Awesome, hope to see her again soon

@MarkWiens Ай бұрын

Thank you very much, Virginia was amazing!

@gustywind-de7xb Ай бұрын

The fact that we get free videos on KZfaq by Mark is truly a gift; keeping the knowledge and entertainment alive. 👏👏👏

@user-ll9jg8br6u Ай бұрын

Absolutely!!! I love his videos❤

@wrstrn Ай бұрын

Mark is truly legendary. Nobody else is doing it like him. Big shout out to my home city Hong Kong

@jjboohoo9641 Ай бұрын

Virginia is the best Host Mark has ever had on his channel

@headlesschicken111 Ай бұрын

Lame. Just copying sonnys content. Exactly the same food

@xodzphone Ай бұрын

The best was the last guy in India

@Mesdddddd Ай бұрын

@@headlesschicken111 because this all this woman recommends are cliche tourist trap

@headlesschicken111 Ай бұрын

@Mesdddddd yeah cos shes probably getting commission

@bushrasharmin9418 Ай бұрын

The best was the Bangladeshi, Pakistan and middle eastern

@maxmyaxe Ай бұрын

Having lived in Hong Kong for many years the Dai Pai Dong food is still amongst the best you can get

@chucktz469 Ай бұрын

Wow Hong Kong is seriously a paradise for foodies! Each and every meal displayed in this episode is significantly special. All the chefs are so fantastic however the clay pot chef & the chef handling multi fiery woks is phenomenal food techs. Virginia is such a ray of sunshine so informative & bubbly which makes her a awesome guide. All cuisines looks amazing but the noodle soup, fried intestines, fish balls, clay pots, & stir fried gravitates to my cravings the most. Omgoodness!! 40min long upload was such a treat for me way to start a day. Thanks Mark for such iconic documentaries on international food & culture. You're the best!! Safe travels & blessings always to you & your family!! So anticipating on your weekend upload. Cheers my friend!! 🍚🥘🍲🍛🍡🍻🥠

@MarkWiens Ай бұрын

So glad you enjoyed this video and the delicious food in Hong Kong. Hope you have a fantastic day as well!

@dtfoel1230 Ай бұрын

Virginia is a great guide - great compliment to Mark and Ying's video

@Katexgrace Ай бұрын

the first dish reminds me of like....when you have no food left in the house but still finna make something lol

@waynem7186 Ай бұрын

I miss HK so much. We lived there several years (Im Irish, wife Hong Kongese) and I dream of when we can move back,.

@JaiDonreaction111 Ай бұрын

Absolute experience of a lifetime to be able to guide Mark and Ying. AND YES! They’re the nicest YTers I’ve ever met! The absolute nicest.

@fazpuff6741 Ай бұрын

Wowwwwwww the food chemistry between these two

@scch4056 Ай бұрын

Hong Kong is food lovers paradise

@temporamen Ай бұрын

Mark Weins in HK, love to see it! And Virginia is a fantastic guide for this. I'm Cantonese American in the US and it's so nice to hear a foreign language in a video that I actually understand. Feels like family and home. Thanks Mark!

@JaiDonreaction111 Ай бұрын

Absolute experience of a lifetime to be able to guide Mark and Ying. AND YES! They’re the nicest YTers I’ve ever met! The absolute nicest.

@soonny002 Ай бұрын

Virginia is so knowledgable and eloquent. I definitely prefer this much slower pace content. :)

@billyray7743 Ай бұрын

She's pretty for sure,could watch her all day consuming food.🤗

@JaiDonreaction111 Ай бұрын

Absolute experience of a lifetime to be able to guide Mark and Ying. AND YES! They’re the nicest YTers I’ve ever met! The absolute nicest.

@samhk009 Ай бұрын

I miss Hong kong❤

@kurlexchoi Ай бұрын

It's great to see Mark back to HK. Virginia already getting good business with all these food tour cast. I'm already marking down Sing Heung Yuen, Oi Man Sang, Hing Kee Claypot Rice, & Sister Wah Beef Brisket Noodles for my meals when I return to HK by the end of the year.

@HungryTwoTravel Ай бұрын

That claypot rice looks legendary!

@Aussieman997 27 күн бұрын

The food scene in HK is just awesome! Pure ecstasy .

@michellelee-ek5re Ай бұрын

I love Mark Wiens for his authenticity and his dedication to bring global food culture to us! Love every video!! Love how he eats sooooo much and still in shape. If only … i can be like that too! 😂

@coolkidd4754 Ай бұрын

Watching Mark's food vlogs during my day off is the best feeling ever 👍

@akombalasau4022 Ай бұрын

I love how Mark shares his food with Virginia. Lol.

@stevefranklin9176 Ай бұрын

That last chef was a legend.

@mochinut1337 Ай бұрын

I just moved here to HK and I'm absolutely loving the food!!

@anujamanoharan2453 Ай бұрын

Loved Virginia’s explanation

@ebillie1181 29 күн бұрын

I'm just saying...what a combination. 😉 Can't wait to visit. Chef orange shirt IS amazing!

@wowwalkingtour Ай бұрын

Mark is a Trade Mark For Foodies Lovers around the world ❤

@DonJ1973 Ай бұрын

Really awesome video and great collaboration with Virginia. I’ve been a fan of hers since she collaborated with Sonny. Love her personality. I hope one of these days I’ll be able to head back to Hong Kong and book a tour with her.

@SeanHendy Ай бұрын

I like the back story to how the first dish was created. It reminded me of mulligatawny soup: Indian meals are traditionally served all at once, the containers placed in the center of the table, family-style. During the British Raj in India, between 1858 and 1947, the British Officers and soldiers refused to alter their way of dining, which usually included a soup course. There wasn’t really an Indian soup, so the servants would water down one of their favorite dishes, milagu tannir, which translates to “pepper water” in Tamil, a southern Indian dialect. The pronunciation gradually then became mulligatawny, as it’s known today. They took it back to Britain, where it’s fairly common and sold in stores to this day. There is then the famous story about chicken tikka masala, created in Glasgow when a patron in an Indian restaurant in the 1970s asked for some 'gravy' to go with his chicken tikka, and so a masala sauce was added. It is now one of the most popular Indian dishes in the UK.

@MarkWiens Ай бұрын

Very cool, I agree, the backstory of each dish makes it even more special, that keeps us traveling for food. Both very cool stories you shared!

@markaston1995 Ай бұрын

Another great video from the nicest man on youtube. Thank you Mark

@chucktz469 Ай бұрын

He is a special food reviewer & does phenomenal content each week. He spoils us honestly lol

@MarkWiens Ай бұрын

Thank you very much!

@user-vs2cd3jk3i Ай бұрын

Great video of the famous and delicious places to eat while in Hong Kong 🇭🇰… thank you Mark and your guide Virginia she was so knowledgeable and sweet… I hope to visit there one day.. my son lives in Thailand and I’m going to visit him this August and I think we will make a trip to Hong Kong.. thank you and safe travels 🙏🏼

@leonflores7181 Ай бұрын

Another awesome, hunger inducing episode Mark! I've seen Virginia on with Sonny Side and a few other food You Tubers. She is so knowledgeable, has a ton of energy, and very pretty smile of course. You can tell she loves her job and that is so important in everyone's life. Thanks for having and filming her eat with you. On most of the other YT shows they don't show her much. You're a great guy Mark.

@vdan2879 Ай бұрын

Love it when Mark and Virg takes a bite at the same time, and then they mmmm and ahh at the same time too!

@MarkWiens Ай бұрын

Thank you!

@victorandreyuk8005 Ай бұрын

@JaiDonreaction111 Ай бұрын

Absolute experience of a lifetime to be able to guide Mark and Ying. AND YES! They’re the nicest YTers I’ve ever met! The absolute nicest.

@darklyte24 Ай бұрын

Was watching all these dai pai dong these videos the last few weeks. Need to go back and visit. And that legend wok hay chef.

@ExtremeStreetEats Ай бұрын

Great to see ya in HK. Always enjoy your videos. Hong Kong is one of my favorite cities in Asia after Bangkok. That donut burger looks epic!

@MarkWiens Ай бұрын

Thank you very much!

@TheMrWaby Ай бұрын

Virginia seems to be on every fodd channel all of a sudden! Always a good thing to have an expert share the knowledge with Mark and the rest of us!

@jirakiata.5854 Ай бұрын

I got goosebumps when I saw you at the Central Rama IX store last Sunday doing VLOG. I'm the only one in my family who knows you and I try to explain to my family what an incredible person you are!. One thing comes to mind. I need to take a photo with you, but I can't because you're doing your job. Still my lucky Sunday :D Love you!

@MarkWiens Ай бұрын

Was that you inside of the restaurant? No problem, next time we can definitely take a photo. Thank you very much krub!

@jirakiata.5854 Ай бұрын

@@MarkWiens You're having a fun time around the claw vending machine with a big smile 😁

@chriswright4677 Ай бұрын

@@jirakiata.5854*you were

@jirakiata.5854 Ай бұрын

@@chriswright4677 thank you!

@cjpv1972 Ай бұрын

Seafood tour ???? Yes, please ...making some seafood dinner tonight for sure after watching this video ...Mark's videos are truly an inspiration...cheers from Canada! 🇨🇦♥️🦀🦐

@josebravo834 Ай бұрын

Mark Wiens, been watching your videos for about two years and I enjoy them. I mostly watch them while I'm eating. You have a great personality.

@ARoo-tru Ай бұрын

Mark Wiens described the fire wok chef as "taking cooking to an athlete level", I agree, the chef was cooking quickly, non stop using a large wok and big flames while cooking. A super athlete cook who makes very delicious food.

@charchar6006 Ай бұрын

Love watching Virginia, she is great! Glad you had her in ur videos.

@kumbackquatsta Ай бұрын

ying's got competition

@Blessed-ly6kr 5 күн бұрын

I noticed their chemistry also. But Yings not going anywhere! Too much time invested.

@Nathan15038 Ай бұрын

The fact that I am Chinese and could understand Mandarin and Cantonese makes this a lot better

@Vablonsky Ай бұрын

This was a great spotlight on Hong Kong eats. I especially loved Mark's take on the claypot chef at Hing Kee. It really did look and sound like he was playing a "musical instrument" comprised of cymbals.

@gregvidy 13 күн бұрын

Number 1 travel food vloggers in the world

@andrewlawson4901 Ай бұрын

Love your Asia street food videos Mark!! Absolutely lovely co-host. She's very good at explaining all the origins of the food. Great to see that you enjoyed the food with you instead of staying in the background 🥰🥰

@NanaKay-el8jx 29 күн бұрын

I just love the beautiful ways of how you do you videos keep it

@rubykeung1282 Ай бұрын

Thank you for coming to Hong Kong and enjoying lots of Hong Kong food.

@carakerr4081 Ай бұрын

Thank you for all of your beautiful videos! God bless you 🙏

@AussieAngeS Ай бұрын

Wow the street food looks fantastic Mark, I love the background information that the tour guide explained for the foods and businesses in the video, she is knowledgable. What a great experience for you thank you as always Mark.

@BChow-ct2pj Ай бұрын

MARK WEINS. THE ICON!

@ricecakejohnson Ай бұрын

Chinese pineapple buns are literally the BEST thing ever especially the ones with the fillings inside. OMGGGG, I wish we could make those here in Muuurrica!!!

@TheSmokey1523 22 күн бұрын

They sell them in San Francisco

@elviegenco1355 Ай бұрын

Always watching your blog before I go to bed every night to put me to sleep. The reason why, it makes me hungry just watching. I enjoyed and love all your blogs.❤❤❤

@androidapps12345 Ай бұрын

I'm visiting hk this July. Thank you for the heads-up Mark. Now I don't need to think about food destinations.

@jayand456 Ай бұрын

Love the video and all of the delicious food. Makes me want to go back to HK again. It was really nice seeing you and Ying in person. It made my vacation unforgettable. Thank you for all your videos and inspiration!!

@Travelwithchris Ай бұрын

Such a great video! Virginia is awesome! I had the most amazing time with her in HK also!

@leonnaidoo420 Ай бұрын

thank u mark for always sharing these amazing videos with us

@germainemcbounds9855 Ай бұрын

I’m so hungry watching this

@sampathranaweera6766 Ай бұрын

Thank you mark , it's very informative

@janawaw8293 Ай бұрын

🙂In my view the atmosphere is much better when people have a food in silent but wandering about the streets of world we can see of many food styles and it all reflect the time we live. Thank you Mark, I love food.😋🥰

@FatTonTon Ай бұрын

多謝Mark黎到香港: )

@user-bw8wq5it1d Ай бұрын

Enjoyed the tour Mark your guide was very helpful the food looks yummy 😋 thanks for sharing 👍

@victorbitter583 Ай бұрын

Nice collaboration. I'd happily do a collaboration with Virginia. cheers.

@adnaneelalam3888 Ай бұрын

I am happy to be posting in the first 10 comments!!! Yayyy!!! I just want to say thank you @Mark Wiens for your Morocco tour. Because of you I am having a blast in this beautiful, delicious country. :)

@MarkWiens Ай бұрын

Thank you very much, really appreciate your watching!

@beth21ism Ай бұрын

Wow! 10.5M subscribers :) It was less than a million when I first followed you. All the best and hugs to Micah and Ying :)

@AlphardV55WR35 Ай бұрын

I have to say yr videos editing is on another level ! Now I have to add this wonderful meals into my June's trip eating list ! THX !

@mlh993 Ай бұрын

Must try to get to HK soon and taste all these wonderful dishes. God bless.

@dazuotv Ай бұрын

Thank you for the wonderful video of eating Hong Kong's best food non-stop for 14 hours 👍

@brianmoody2549 Ай бұрын

You give the best advice and outlook on foods In ever country you go to.I see you as a person that how will try different dishes from the big city to the small town .why you can feel respect from the chef you know this is the right thing place for eat.

@dikshaboro4712 Ай бұрын

what a great video, Mark! also, loving the new shade of colours on the tee-shirt!!

@pleyobandido7427 Ай бұрын

VIRGINIA WITH THE G.O.A.T!!!!

@Patrick-uo8lj Ай бұрын

Hong Kong is the best I was at some of those spots a few days ago. Miss them already. Mark you are an awesome food traveller!

@leej.4922 Ай бұрын

Thanks for sharing. Will visit HK someday!

@effys7810 26 күн бұрын

i'm so jealous of how much mark can eat without gaining weight😫

@HerrBrutal-bl2fk Ай бұрын

I'm not surprised that a dish that mainly contains beef and potato can taste great. In my country, Sweden, one of the most beloved dishes is biff/beef Rydberg which consists of high quality meat (ideally fillet/beef tenderloin) cut in cubes, potatoes cut in cubes, fried onions, salt and pepper (often served with raw egg yolk). It's a delicious dish when made properly by a good chef using the right ingredients.

@DrRahulVJ Ай бұрын

Watching you since 2009. Thank you bringing such delicious cuisines from round the globe time and again.

@chucktz469 Ай бұрын

Mark is a special food reviewer he does such phenomenal consistent work and provides exceptional quality content weekly.

@MarkWiens Ай бұрын

Thank you very much!

@hdhdjsnnsjsjs3239 Ай бұрын

The chef was from another world

@1zamboni Ай бұрын

Excellent choice of all the famous street food in HK Virginia is a great host.

@aL3891_ Ай бұрын

Mark, you're a machine making series after series and even shooting a few episodes when you're back home :) please take care of yourself as well though, there is no shame in taking a week or two off here and there!

@MarkWiens Ай бұрын

Thank you very much, really appreciate your support!

@neshking6759 Ай бұрын

I am amazed with this guy. Always positive, never dislikes any food.

@winglo1697 Ай бұрын

Even the left-over food from a trash can?

@anituaj Ай бұрын

Literally flying to hkg now! I will take your video as a must go guide!

@johnnysng86 Ай бұрын

Hong Kong Kowloow Hong-Kong. Foods paradise. Cheers Mark

@dtlmkable Ай бұрын

Awesome video, I used to go to sister wah all the time when I was in secondary school, what memories

@alexchainey. Ай бұрын

Two of my FAV youtubers!. This is awesome and hopefully will introduce HK food culture to the West. Love it! BTW- Virginia sharing food with Mark.....Hummmmmm.....That cook in the Orange shirt has been featured in every HK Dai Pai Dong video I have ever seen; he must be a celebrity by now

@KM-cs1dy 28 күн бұрын

Virginia is legit local food tour guide. Hong Kong local approved!

@dr.mariejokane7319 Ай бұрын

Very interesting Hong Kong food tour. Everything looked Delicious. The razor clams were new to me but I am definitely going to make this recipe. Thank You Mark for this awesome tasty Hong Kong food tour. One of a Kind !!!!

@alextai6638 21 күн бұрын

you can't go wrong with Virginia

@yvonnebb961 Ай бұрын

I Miss Hong Kong! Thank you Mark!

@deanzaZZR Ай бұрын

Many foodies might possibly not be aware that high end Japanese inns offer rice cooked at high temperatures in a ceramic pot called a kama (釜) that produces tasty crispy rice on the bottom like HK clay pot.

@user-sz6xt2ok2r Ай бұрын

😮 Wow, how nice to see that Mark is still doing food tours ❤ It makes my mouth waters, so soothing and satisfying 😋🤩✌️

@mikemilles1626 7 күн бұрын

long time no see, channel keep killing it Mark

@jesusalbertoakazz Ай бұрын

Virginia is amazing. Great episode.

@levi-stock Ай бұрын

I love the friendly chemistry between Mark and Virginia. Those two really complement each other well.

@debayandodo Ай бұрын

Yin is looking 😏

@LADYDRVN Ай бұрын

I thought the same. Virginia really putting in the charm and she is smitten by Mark, 😂

@Blessed-ly6kr 5 күн бұрын

Yes, you can see the smitten look in her eyes when she looks at him. attentive to him.

@LutherLeung Ай бұрын

There was Hong Kong, but now is XIANGGANG 😢

@SeanHendy Ай бұрын

As your guide mentioned, there have been a lot of changes over the years, particularly since Hong Kong's governance was handed back to China. I was a kid when we lived in Kowloon in the late '70's, and I have vivid memories of what we used to call 'Stinky's market', a collection of street vendors and outdoor eating, with plenty of unique dishes unlike anywhere else in the world. It was common to see fresh octopus grilling in the street, and many other great dishes. Lots of memories from that time.

@ethankaligis5654 Ай бұрын

I could’ve used this updated video when I went 3 weeks ago😂 hope you enjoyed HK again!

@beckiruther1213 Ай бұрын

Omg! I’m always so hungry when I see your videos. I really miss HK! I lived there from 88-89 during the Beijing uprising. I always regret not going to the night markets. The food in Hong Kong is amazing. Ty Mark I always enjoy your content. A fan from San Diego. 🫶🏻