The Best Restaurant in Hong Kong!! $200 FLOWER CRAB You Don’t Want to Miss!

Рет қаралды 826,187

Күн бұрын

🇭🇰 Hong Kong Street Food Tour: • Hong Kong Street Food ...
👕 T-shirts: store.migrationology.com/
HONG KONG - Today we’ll be eating everything from a $6 bowl of wonton noodles to a $200 flower crab at a restaurant rated the best in Hong Kong. It’s going to be another delicious Hong Kong food tour!
Follow Sanny: / siu_chong_
Check out Virginia's videos @hongkongfoodtours and her food tours: humidwithachanceoffishballs.com/
Lau Sum Kee Noodle (maps.app.goo.gl/SgFiYTVnfeQiU...) - You can’t visit Hong Kong without eating a few bowls of shrimp wonton noodles, and this places does it well. They also make egg noodles with braised beef and shrimp powder that’s absolutely spectacular, and affordable. Price - 48 HKD ($6.14) per bowl
The Chairman Restaurant (maps.app.goo.gl/ipryhZS5nrYgP...) - Rated #4 on Asia’s 50 Best Restaurants, The Chairman is the highest rated Hong Kong restaurant serving innovative Cantonese cuisine. Chef Danny Yip focuses on extremely fresh and local ingredients. We met up with Chef Andy who showed us the kitchen and prepared us for this incredible next level Cantonese meal. The precision, quality and balance of flavor was unparalleled.
Price - 1,560 HKD ($200) per person
Wing Kee Restaurant (maps.app.goo.gl/NkQrciCSHofPJ...) - For a totally different meal we headed to Wing Kee Restaurant at the top food court of Bowrington Road market. They specialize in classic Hong Kong Cantonese food, and a quintessential Hong Kong cultural experience. Total price - 467 HKD ($59.72)
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Пікірлер: 662

@CaptainUnderpants-bs4fh 25 күн бұрын

I CANT TRAVEL BECAUSE OF MY MENTAL ILLNESS AND LACK OF MONEY. I WISH I CAN BUT I HAD TO PAY MY BILLS FIRST. THANK YOU MARK FOR UPLOADING THESE VIDEOS. IT MAKES ME HAPPY AND FEEL I AM THERE TOO.

@Pannkakaize 25 күн бұрын

Same and i agree, feels like you can have a taste of you dream thru hes videos

@debifambro1039 25 күн бұрын

Me too ❤

@rationalindian7516 25 күн бұрын

Lavda your name says it all 😂😂😂😂

@Cindyscrossstitch 25 күн бұрын

The crispy rice bowl is the original "rice crispy". Love these videos. Virginia in these videos is great🌻

@wahyudicki2951 25 күн бұрын

Selalu semangat ya bung ...rejeki pasti ada untukmu...selalu bersyukur

@miki5732 21 күн бұрын

So happy for your show Mark . I’m a senior and disabled . Your show takes me to far away places that I wish I could go now . Thank you Mark ❤

@antoniolecce7424 16 күн бұрын

your a disabled ? Make this will take you to a place far way ... lol =D

@terencewu8436 25 күн бұрын

Virginia: “And if you get yelled at, it’s all part of the experience” 😂 Cantonese culture and communication perfectly summed up 😂😂

@shannondore 20 күн бұрын

That was so cute. And when she offered the toilet paper for a napkin she said "cause that's how they do it here"😂

@DreamlandDisney 24 күн бұрын

It's so cool to see the Financial Secretary of Hong Kong just casually having lunch with friends in the background of this video 😂 solid proof of how good this restaurant is !!

@WEEW148 3 күн бұрын

not cool, he is one of those who are ruining HK

@newbro 18 сағат бұрын

Yeah I was like was that him initially couldn't tell without the glasses

@daklestvarno 25 күн бұрын

After all this years I'm beginning to notice when Mark behaves polite and when he extremely enjoys food 🙂

@randyschwaggins 24 күн бұрын

It took you years to notice the "oh wooooow"? 😂😂😂

@eric767 22 күн бұрын

Yes, I too noticed the shift in Marks manner. Even his guests really seemed careful. I am sure video was reviewed prior to release but great to see Chinese food. Interesting to see the man bext to Mark with ear bud yet partially covered by the white sign. Maybe I am wrong but the manner after the chairman was totally different.

@terryh4169 22 күн бұрын

He is just doing this for effect. He should expand on his vocabulary and improve his acting. Same expressions for everything is very fake. That said, he did get good guides like Virginia to get access to restaurants and their kitchens. She’s the star here because of her earnest enthusiasm and knowledge of Cantonese cuisine. BTW, the Chairman is definitely one of the greatest restaurants in the world in my opinion but Mark’s expression and comments are no different to his review of Indian street food 😂.

@fmgamerc5413 25 күн бұрын

one of the best thing i love about Mark is that i get to know the taste of the dishes he eats because he perfectly describes it, but also I get to learn the history of the food and the incredible cooking process. KUDOS MARK. KEEP DOING WHAT YOU DO.

@LikeLikeLikeLikeLi 25 күн бұрын

Hell no. Change your voice and your face asap. Tf

@alphastorm88 25 күн бұрын

Never an honest opinion. He could be eating poop and tell you it's so good.

@fmgamerc5413 25 күн бұрын

@@alphastorm88 Sumimasen. I've watched Mark long enough to know the difference whether the food taste great or "okay okay so so". What matters the most is he introduced different foods from different cultures around the world, sharing with us the rich history of each dishes. and brother or sister or whatever is your identity, we all have different taste buds. what taste great for us may not be good for you..

@wisealert3281 25 күн бұрын

wonderful

@robbyjai 24 күн бұрын

mark drowns everything in chilli and just fks up all the flavours the chefs work so hard to flavour. seriously you could cook bland food and it wont matter because he drowns the crap out of it. its moronic

@martver12 25 күн бұрын

Man, Mark is really on fire with the edits and content!

@LikeLikeLikeLikeLi 25 күн бұрын

You act like it’s hard to eat food and describe it. Easily impressed people disgust me. Seriously. They do.

@martver12 25 күн бұрын

@@LikeLikeLikeLikeLi good for you that we are strangers on the internet ✌️

@justanerd414 25 күн бұрын

@@LikeLikeLikeLikeLiwhy don't you do it then?

@CarolMarianaa 25 күн бұрын

His editing skills have improved A LOT throughout the years, indeed!!

@LikeLikeLikeLikeLi 25 күн бұрын

@@justanerd414 because I don’t want to do it. Tf?

@PursuingHeaven 25 күн бұрын

Uncle: "You eat a lot!" Mark: "Yeah" 🤣

@magdavanzyl6141 25 күн бұрын

He should have said, it is my job.😂

@faithobonyo 25 күн бұрын

😂😂

@renevillarta9024 24 күн бұрын

A little impolite coming from an old food server I would say. He should avoid such snide remarks! 😮

@regzindahood 25 күн бұрын

The part in the Chairman is mind-blowing. I have never known that claypot rice can be eaten that way. Such ingenuity. Thanks for the knowledge, Mark! The fact that they also refused to get paid from you? Legends!

@MarkWiens 25 күн бұрын

An incredible restaurant, that’s run incredibly well!

@Sharon-rp7ir 13 күн бұрын

@@MarkWiensdrama queen 👑

@mattdoeland 22 күн бұрын

I love this guy, but because he gets sooo emotional & sooo enthusiastic over every bite of every dish he tries, it’s hard to believe which dishes are truly amazing.

@SandraNelson063 22 күн бұрын

Mark is a FOOD enthusiast. He can find the good in everything. He HONORS food.

@yuletak 12 күн бұрын

You can tell when he really likes something.

@Woozlewuzzleable 11 күн бұрын

When he says that something is sweet it means he likes it. It's a good thing when he says that something isn't too swee.

@matthewchui1570 25 күн бұрын

The Chairman does offer some of the best Cantonese food, but it’s important to keep in mind that it’s so expensive that it’s out of reach for most people in HK.

@Karina-er7mx 25 күн бұрын

I love the way you express yourself and enunciate your words when explaining the tastes and textures of every meal you eat!

@Phuschia1 25 күн бұрын

From high-end to low-end, then mid range, you have covered all!

@HAHA-dm6jv 6 күн бұрын

As a local resident in Hong Kong, I can say you really know the good places to eat. Lau Sum Kee and The Chairman are very famous. I have tried to book The Chairman last year. The booking was up to 6 months and I gave up😂

@ray8899 7 сағат бұрын

thanks for bring the memory of HK to us; a group of HKers leaving the city for good; thanks

@itsroyt 25 күн бұрын

At 26:00, you can see Hong Kong’s Financial Secretary dinning there. LOL

@sitkc 25 күн бұрын

And that guy is a jerk!

@user-qs3ys9ds7u 24 күн бұрын

是不是陈茂波？

@kwp9869 21 күн бұрын

@@user-qs3ys9ds7u yes

@nightowldickson 20 күн бұрын

I was thinking that guy looked really like him!

@dkkw921 6 күн бұрын

@@user-qs3ys9ds7uOne of his main duty is to eat!

@michellemaistry3170 14 күн бұрын

Asia is my ultimate holiday destination and one day when i win the lotto jackpot, my first trip will be to Hong Kong, China, Singapore, Thailand. After watching all the noodles dishes over the years on Mark's videos, I started eating my noodles with the broth instead of draining out the water. I am however scared of eating street food in Asia because I never know what it is that I'm eating 😅

@LOL-VBE 25 күн бұрын

SO good !!! Loved this video showing the diverse and multifaceted culture and food of hong kong !!

@dimsumyen4034 25 күн бұрын

HK born and raised but had lived in many countries for almost 30 years. Indeed HK does offer the BEST Cantonese wonton noodles … but there’re many places that are equally good (if not better) as 劉森記. Personally I prefer 麥文記 in Jordan. Their authentic and delicious wonton noodles and braised pork knuckle noodles are famous among the local community. Mark, thank you so much for making all these wonderful videos. It’s always a joy to watch you eat 😂 and your enthusiasm is infectious! Travel safe and bon appetit! ❤

@CarolAnnePeskin 25 күн бұрын

Waving hello to you from glorious California, Mark! Travel safe & enjoy the world 🌎 that you & your family are seeing & savoring!

@muffintoo1 24 күн бұрын

Totally agreed!! 麥文記 has the best wonton in HK. and I am missing it soooooo much right now! 劉森記 I would prefer their beef tripe and goose intestine noodles top with with shrimp roes.

@oriyan6484 6 күн бұрын

I saw cockroach in 麥文記 15 years ago so l never go back again and l think their quality of wonton ok only!

@wingolden Күн бұрын

My favorite wonton noodles was in 麥忠記in 永吉街， the blanched gailan with the beef brisket sauce is the best. That was years ago. I heard that it’s renamed 麥奀記。

@jmiller9742 23 күн бұрын

My wife is Persian and they also do a crispy rice called tahdig which means bottom of the pot. It is the first part of the rice that is taken and eaten. They flip the whole pot of rice out onto a platter and you crack through the tahdig to get to the normal rice. The presentation of the perfectly formed dome of rice always amazes non-Persians when we have them over for dinner. This was a great video.

@chucktz469 25 күн бұрын

Ok now I'm convinced I can literally reside in Hongkong and be happy for a lifetime just based on the culinary culture alone. So far, every episode in Hongkong is phenomenal but this one is special because each restaurant reviewed has to be some of the best food this world has to offer honestly. From the delicate thin noodles with shrimp wontons to the fresh clean beautiful flower crab soaked in that wine sauce is a foodie paradise. I love the preperation of each dish from the wok chefs displaying such skill & craft expeditiously. The crispy rice in the clay pot gets me everytime even more so when clam broth added omgoodness!! This is how Kings & Queens must eat if I was to imagine lol. Thanks Mark for this epic HK series of exquisit quality cuisines!! Fabulous content!! Wishing you many blessings & safe travels always!! Cheers my friend!! 🥬🍜🍚🥟🥢🥂

@MarkWiens 25 күн бұрын

Hey man, thank you so much for your support, watching the videos, and glad you enjoyed this Hong Kong series. The food is definitely outstanding. Thanks always for your encouragement!

@chucktz469 25 күн бұрын

@@MarkWiens It's a honor! My favorite food review show on YT🥢

@chucktz469 25 күн бұрын

It's a honor! This is my favorite food review show on KZfaq every since 2015.

@DeadMouse32 24 күн бұрын

@@chucktz469mark’s a legend. One of the only people in the world i look up to 💯

@magdavanzyl6141 25 күн бұрын

Looks delicious. Virginia's sense of humor...❤😂😂

@pupwang 25 күн бұрын

Elephant trunk is definitely not the first thing that comes to mind lol

@H.Witcher 25 күн бұрын

lol

@Cindyscrossstitch 25 күн бұрын

The rice crispy bowl is the original "rice crispy". Virginia in these videos is great🌻

@wendyloughery 25 күн бұрын

That flower crab looks amazing i have never even heard of a flower crab before.

@wingolden Күн бұрын

It’s like blue crabs

@sb.1035 25 күн бұрын

what a lovely lady Virginia is she really does a great job guiding you in these videos and picks great spots to eat with you and Ying :)

@ylocoslovakia 25 күн бұрын

I think it's Sanny the other lady that chose this restaurant.

@sb.1035 25 күн бұрын

@@ylocoslovakia i think youre right all in all both ladies are sweet :)

@contactanthony 25 күн бұрын

It’s not too hard to choose a restaurant that’s ranked asia #4 in 2024

@dazuotv 25 күн бұрын

Thank you for the wonderful video of the best restaurant in Hong Kong 👍

@MARIESDELISHDISH 25 күн бұрын

That Wong ton soup with shrimp 🍤 looks delicious

@spanishjo4282 25 күн бұрын

From 2 millions views and i followed you till 10 millions views! I award you one of the most successful fastest foodie yutuber in history!

@obie4366 21 күн бұрын

Mark is what a human being should be, the problem is his success means he’s exceptional. Because of how weird and unpleasant actual people are all around the world, I travel and experience others through Mark.

@NathanSpiller42 25 күн бұрын

Can always count on Mark for another great video....content is always raising the bar and Virginia is raising the bar as well what an amazing guide to have.... she needs her own channel what a cutie! Keep up the great work!

@YuriUK 25 күн бұрын

When a restaurant can’t I accommodate me and my family I pass on the whole experience, no regrets! Love you Mark!

@ronnstone7023 25 күн бұрын

Mark and all his sounds and delightful expressions add to his presentation. Thank you Mark ! The food at The Chairman was lovely!

@MarkWiens 25 күн бұрын

Thank you very much, really appreciate your support!

@stowkontrent 23 күн бұрын

Another superb episode. Thanks to all of you! 🙏🏽

@luplew1444 22 күн бұрын

Wow. Mark Wiens is a legend for sure. Plus two local food experts. Love Virginia. Her videos are great. Food looks amazing.

@jannyhuang4397 25 күн бұрын

Thank you Mark for another incredible video! Hong Kong is indeed a food heaven! Now, after watching all your recent videos of HK dining, I need to book my next trip to my birthday place just to eat my heart out! 👍👍

@SandraNelson063 22 күн бұрын

That Chairman cook impressed me. The greens were crispy, and vibrantly green. With just a touch of ginger and garlic.

@Shichman 25 күн бұрын

You can call it phallic it's ok hahaha. Love you Mark!

@travelwalker1578 25 күн бұрын

Thank you Mark. Your videos on Hong Kong inspire me to go back to Hong Kong one day. Thank you good sir.

@brianlee7647 6 күн бұрын

I missed home food as Hongkonger living aboard. Mark you picked are authentic and must visit

@BubbleNova1991 24 күн бұрын

Feels like I get to travel without the expenses through your videos. Thank you for the many years of sharing your experiences with us. For many many years now, I've looked forward to your new videos every single week.

@denisezink386 25 күн бұрын

Thank you for showcasing my home town Hong Kong!!

@stebopign 25 күн бұрын

you know youre so respected when they fed you and not charge you for food!

@PRESIDENTTrumpisright 6 күн бұрын

stebop...respect has nothing to do with it U fool. They gave him free grub FOR BUSINESS REASONS-PROMOTION.

@LavenderKi27 16 күн бұрын

Thanks Mark. I really enjoyed this vlog & rewinded it & watched a few times 🙌🏼

@sassyting 25 күн бұрын

I spot the secretary of financial of HKSAR ,right behind you when you was enjoying the flower crab 😂

@eycleung 24 күн бұрын

Paul Chan

@HAHA-dm6jv 6 күн бұрын

Yes, I saw him too.

@PRESIDENTTrumpisright 6 күн бұрын

SASSY....so what? Chan is a communist serf for COMMUNIST BEIJING. GOV'T workers R only workers who get paid by US TAXPAYERS. They R not special people. U got that?

@chicagoPTer 25 күн бұрын

Mark, you and Virginia have really good food chemistry. It's like Batman and Robin.

@yuletak 12 күн бұрын

That clay pot rice is like a super unique take on mui choi kau yuk. I don't know if I'll ever eat at The Chairman, but it's certainly inspired me to try new things in my own kitchen. And when Chef Andy scooped the entire crispy layer out of the pot, my eyes went nearly as wide as Mark's used to. 😳😅 Those wonton noodles are definitely one of my comfort foods. Thanks for taking us along, Mark. You had some real haters in this vid. Some ppl just can't help but live with negativity.

@VickyBhardwajvlogs 25 күн бұрын

He never fails to give us quality content

@LikeLikeLikeLikeLi 25 күн бұрын

Boring af comment

@donnasmith3197 24 күн бұрын

It’s always nice to see Miss Virginia, good video

@skylai2796 5 күн бұрын

The Chairman is one of the best restaurants for Chinese food, good pick. But one bad thing is very difficult to make a reservation, I guess your friend know them well. The guy sat behind your table is the Financial Secretary of HK.

@aaronjameshorne 25 күн бұрын

The wonton noodle soup bowl looked really good

@patriciafuchs5970 25 күн бұрын

Everything looks delicious!

@timnriffs2754 5 күн бұрын

It feels so good to see Mark in my home city!!

@birukmengesha2393 25 күн бұрын

One day mark open a restaurant which have all world food taste... Like all culture and flavourful in one mark hotel or restaurant... Being evaluated by his own experience travel for food...... Cheer up I start following u since u came in Ethiopia below a million followers... 2014 Jan u were having around 4.2m followers then till now I respect ur effort and patience... And ur exercise style...big shout for Mark my favorite

@vonlipi 25 күн бұрын

I love that Mark makes me travel virtually! A lot of countries he visits are not friendly for women traveling alone…

@SocialChannelStudios 24 күн бұрын

Hong Kong's food is pure magic! Mark, you’re making us all hungry! 🤤

@selinahossain4213 25 күн бұрын

This is d best video, enjoyed thoroughly

@ridewgerand1849 23 күн бұрын

Keep it up Mark. We are enjoying watching you here in the Philippines. Thank you. Keep safe.

@alicialuna8174 19 күн бұрын

So many beautiful meals and all of them equally special! Thank you for sharing 🫡

@MrAcuta73 23 күн бұрын

If I ever go to HK, I definitely want Virginia to take me to the best places to eat. She looks like a lot of fun! And she keeps stealing the show. lol

@arafsadventures 25 күн бұрын

Wonton Noodles are amazing 👌😋

@lmfoodchannel 25 күн бұрын

Amazing Food ! Good Sharing !😍😍

@snocartistry806 10 күн бұрын

Mark was sooo in love with every meal. I'm always impressed at how much he takes in a bite.

@messiahstubbs4478 25 күн бұрын

Hong Kong people are so friendly and the food look delicious hope to visit soon one day.

@pamaham1390 23 күн бұрын

Great video! As a local, I can say that Mark knows his way around HK!

@soo_chef 25 күн бұрын

Felt like I traveled to HK after watching all these!! Thank you for bringing us for the ride!

@MarkWiens 25 күн бұрын

Thank you very much!

@togatheryou 3 күн бұрын

That is real surprise you came to HK, really appreciate that. Hope to have selfie with you Mark.

@awesomeadamfrom2099 25 күн бұрын

Awesome job mark with the food vlog drop a like for you

@chingpugliese7580jk 25 күн бұрын

Thanks for uploading the Hong Kong series!

@MarkWiens 25 күн бұрын

You’re welcome, thank you for watching.

@bearnard2937 13 күн бұрын

Thank you so much for these latest videos, Mark. Nobody does it like you!

@johnnyblue07 24 күн бұрын

Hope you and your family are doing well, Mark! Love your content and the choices in both dishes and countries to feature are top notch. Much love ❤

@WilliamCollier-jk4gk 19 күн бұрын

I wish I had Lau Sum Kim noodles just round the corner!

@HealingTimeTV 24 күн бұрын

Hong Kong’s cauliflower is delicious. Thank you for introducing Hong Kong’s streetscape and food culture.

@nw_blessed1404 25 күн бұрын

Next to the great Anthony Bourdain, no one hits food the same man. You and your family are great, stay blessed Mark 🍻

@patrickpalmarella3119 25 күн бұрын

Mark, your the best. Talk about the history, the dish, the atmosphere, the experience, microscopic details of every daste. I am Italian, Abruzzo.. where pasta was invented, gnocchi, ravioli and also lived in Thailand & Traveled thru Thailand and understand the freshness and taste. I guess we are lucky. Watching a kitchen with 3 huge mortar and pestle I knew these guys are pro's. This was Isarn.

@randyschwaggins 24 күн бұрын

Where pasta was invented???😂

@luciesneep 25 күн бұрын

I always get só hungry when i see you eating.......

@alejandrodominguez5065 22 күн бұрын

THIS WAS A NICE FOOD EXPERIENCE, AS FOR MARK AND US WHO SAW THE VIDEO. TURNING FROM A HIGH CLASS RESTAURANT TO A HUMBLE COMMUNITY RESTAURANT, AND ENJOYING THE FOOD IN THE SAME WAY... THATS WHAT I LOVE FROM MARK. KEEP THE AWESOME JOB MY FRIEND!!!!!

@ErinLogan-gs5ki 25 күн бұрын

Some of that food definitely looks delicious. Mark and his famous saying, legendary. The restaurant or the people are absolutely legends😂😂❤❤

@StreetDailyLife 25 күн бұрын

Hong kong is the paradise of food, well done mark ❤

@NargaCC7 25 күн бұрын

One of many. My favorite so far is louisiana.

@StreetDailyLife 25 күн бұрын

@@NargaCC7 in which area lousiana? Wish to try

@markkrell7845 23 күн бұрын

A Like from a Hong Konger.

@CiCiKensey02 25 күн бұрын

I love morning glory. It is delicious. I am hungry now! I love Mark. My family and I love his videos.

@brianmoody2549 25 күн бұрын

You have shown how you can go to great places and,have a delicious meal with friends and enjoy everything about your day.

@JoseAntonio-bk7ic 25 күн бұрын

looks delicious!!!

@pennycheung7888 25 күн бұрын

27:28 You dinning with our HK Financial Secretary😂 A. K.A 波叔

@PRESIDENTTrumpisright 6 күн бұрын

penny....CHAN is not a special figure. He's just an EMPLOYEE of the TAXPAYERS. U got that? THEY pay HIM not vice-versa.

@jasonantigua6825 25 күн бұрын

I’m so glad you are doing that thing with your eyes gain!

@micah6811 24 күн бұрын

No Ka Oi (the best in Hawaiian)! That's simply you and your wife (and of course, Micah!) You are truly blessed to have a virtuous woman by your side in every foodie journey that it takes you. Thank you for sharing this food adventure called life. God bless!

@MARIESDELISHDISH 25 күн бұрын

Hello Mark Wiens 🙌🏽another amazing food adventure ✅

@CloudTourism 13 күн бұрын

That was a really fun video to watch！

@Karina-er7mx 25 күн бұрын

My mouth waters so badly when I watch the food Mark eats 😋

@vickyskye8492 25 күн бұрын

you are such fresh air and fun to watch :) Cheers

@LikeLikeLikeLikeLi 25 күн бұрын

I disagree. His voice and vibe disgust me

@MrChangeTout 25 күн бұрын

@@LikeLikeLikeLikeLi The face he makes when he jizzes himself does that to me too, the chefs are the stars

@LikeLikeLikeLikeLi 25 күн бұрын

@@MrChangeTout exactly. And that voice. He talks like shaggy from scooby doo and a super kareny kindergarten teacher’s baby

@stevenkeppler1201 25 күн бұрын

Maaaark hong Kong has a pretty good vibe I'm going to eat a noodle dish because yours looked so good thank you mark for the long videos keep up the good work 👍

@simplyme3306 24 күн бұрын

ahhhh it makes me wanna travel to Hong Kong again soon! I just visited last Nov. LOL

@Rooster1976_1 25 күн бұрын

Always feels like I am There with him.

@zuamua4436 24 күн бұрын

We have watch you and follow you and your lovely family over the years. Also in other videos new ones. Thank you so very much

@paullee3952 20 күн бұрын

Excellent choice of restaurant ❤❤❤❤❤

@DidiGaga-hm4du 25 күн бұрын

yikes this is the fourth Hong Kong series. I need to book at least 10 days to cover them all next time i'm in hk!!!!

@user-cr8oe7gf4l 24 күн бұрын

everything is so top tier wow

@wingolden Күн бұрын

The choi sum and beef showed the artistry of making everyday dish with little oil and seasoning . Unlike the greasy spoon restaurants where they poured cornstarch dressings to the food to cover up the low grade beef.

@kurlexchoi 19 күн бұрын

I've been to Lau Sum Kee and tried out their signature Wonton Noodles Soup and Braised Beef Brisket Tendon Tossed Noodles. The beef choy sum usually not special. Since it's at chairman restaurant, they used the wagyu beef as high standard. Then the next few dishes are artistic appetizers. I had geoduck in soup and salad, but had yet with congee. I think they used the duck egg yolk blended with the shao xing wine chicken fat broth to finalized the flower crab and the roast goose could use some sauce for dipping. That vegetable of the pork skin and dried shrimp is the same choy sum he had earlier. The only differences of picked veggie preserved pork belly clay pot rice is they don't add soy sauce when is served. The next version of clam rice soup could have served first rather near the end. And the desserts are not heavy. Once again the reason why they won't let him pay for that meal because his migrationology video will bring them clients and they'll earn more business thru his advertisement. I rarely ate sweet and sour pork, but in HK I won't mind to have it in one of my meals and same with the egg plant dish. I don't think they deep fried the chicken. It's called crispy roasted chicken. The seasoning flavor of the morning glory vegetable is strong from Thailand nor any Southeast Asian cuisines compare to HK. And that classic soy sauce fried noodles can be found in street food as well.