Best Indian Food - LAMB CHOP PARADISE + Crispiest Dosa!!

Best Indian Food - LAMB CHOP PARADISE + Crispiest Dosa!! | Bengaluru, India

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Ай бұрын

🇮🇳 Indian Street Food in Bengaluru: • Indian Street Food - K...
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BENGALURU, INDIA - Today we’re eating at some of the most legendary restaurants that you have to try when you’re in Bengaluru (Bangalore), India! From the crispiest dosa on earth to ragi mudde (finger millet balls) and the masala meat of your dreams!
➜ Kripal's channel: @FoodLoversTV It was so much fun to hang out with Kripal who is passionate about food in Karnataka and extremely knowledgeable!
Brahmins' Coffee Bar (maps.app.goo.gl/MXyLtSQguXx84...) - Bur first for breakfast, we’re starting at Brahmins' Coffee Bar, since 1965. They are famous for their coffee, tea, and especially their South Indian food breakfast staples; idli + vada, and coconut chutney.
Vidyarthi Bhavan (maps.app.goo.gl/765rR92cZZev3...) - Perhaps the most famous restaurant in Bengaluru, Vidyarthi Bhavans specializes in their own unique style dosa that’s cooked pancake style and fried in ghee until it’s unbelievable crispy. The waiters famously stack the dosas all the way up their arms before delivering them to your table. The masala dosa here is a must eat!
Gowdara Mudde Mane (maps.app.goo.gl/zxZRdHFifEV2g...) - If you love all things meat, eat at Gowdara Mudde Mane when you’re in Bangalore is a must. They make all sorts of meat dishes including green masala chops, the spiciest meatballs, mutton fry, shanks, everything is dedicated to meat! Along with the dishes you must try their ragi mudde, a traditional staple of South India made from finger millet made into a dough.
AraLimara Paanipuri (maps.app.goo.gl/bFcsPKT6CHtn1...) - One of the great parts of Indian street food culture is the afternoon chaat - a combination of small snacks usually in the afternoon that are tangy, sweet and spice. This legendary stall has been serving Indian classic chaats for decades. We tried their Dahi puri, Masala puri, Bhel puri, and Pani puri.
Namma Filter Coffee (maps.app.goo.gl/LELanmHgwPfYE...) - Next up on this Bangalore food tour we needed to digest with some South Indian filter coffee, and at Namma Filter Coffee, they do it best!
Thank you again to Kripal for taking us on this Indian food tour in Bengaluru!
Follow Kripal: @FoodLoversTV
Follow Joel: @JoelsTastyRide
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@traceypotter7669 Ай бұрын

As a meat eater from Scotland, Indian cuisine is by far my favourite, meaning even if it is vegan or vegetarian I will whole heartedly savour. I try many restaurants and try many dishes, ut never in my life will I experience the true, authentic, traditional cuisine. It makes me sad, as I can not medically travel, but the pure joy I have when watching folk experience the culture and tradition and food in the country of origin makes me so happy. And so my journey through Westernised Indian restaurants will continue until I find a fully authentic Indian restaurant to hopefully try all these incredibly delicious looking dishes! Thank you for taking us on this journey, and showing us the people behind it all.

@rahulkumbla491 Ай бұрын

Try and befriend an Indian residing in Scotland.Maybe that way, you'll get to taste a little more authentic Indian food.

@traceypotter7669 Ай бұрын

@rahulkumbla491 I did have a friend in Glasgow who lived next to an Indian family, and they would regularly gift my friend food, they were so lovely! But even then, they themselves said it wasn't as authentic as it could be due to the lack of authentic ingredients being so hard to find or being prohibitively expensive. But that was the closest, and the most delicious! But thank you for the advice, that is a brilliant idea! And not just for Indian food, where I live we have a multitude of cultures. In fact, a couple of years ago, we had a festival celebrating an anniversary of diversity where I live in the outskirts of Edinburgh. There was Korean, Nigerian, Indian, Japanese, Malaysian, Filipino, Vietnamese, and so many other cultures, all home made by a wonderful group showcasing their heritage. I'm hoping they have it again this year, would be amazing to experience it all over again.

@rahulkumbla491 Ай бұрын

@@traceypotter7669 Hey .. it's nice to know you've been able to first hand try such varied cuisines, home prepared that too! Now that you've tried so many different cuisines from different countries, you know which nationalities to befriend ( ulterior motives..!). Jk ..! I hope you get to enjoy the food festival once again. Take care!

@traceypotter7669 Ай бұрын

@rahulkumbla491 I plan on making friends where ever I can, because the knowledge and insight I can gain from all of them is incalculable! Thank you!

@nagendrasingh7911 Ай бұрын

What do you desire to have? I can cook for you...although for a limited visit allowed by my visa.....I will come just the joy for you

@suhashg8664 Ай бұрын

Heartly thanks to Kripal Amanna .....He introduced Mark to our beloved Ragi Mudde....🤩...

@Mani-it1ys Ай бұрын

Wat u get by that?

@CRICULTS Ай бұрын

@@Mani-it1ysrich in calcium

@MarkWiens Ай бұрын

Thank you for your support, and yes thank you to Kripal!

@GOWDAS100 Ай бұрын

....isn't it amazing ! ... But mark has seen this 'mudde' in his African visits too .... "Indaf" species of ragi - defines ...India-african ' specimen " Raagi mudde' ... Iconic staple of Karnataka "....

@naveenreddy7295 Ай бұрын

@@MarkWienscome to hyderabad mark,you can have delicious hyderabad biryani and Haleem..

@Ethereal359 Ай бұрын

I’m a Tibetan born and raised in Karnataka State. South Indian cuisine is so unique and their food preparation method is one of the cleanest yet tastiest in wholeIndia. I’m visiting Bangalore in few days after 5 years and you just got me so exited. Also we have few Tibetan refugee settlements in Karnataka too. I really wish you visit one too. Namma Karnataka ❤

@EAGLEYES112 Ай бұрын

Welcome to South India and Kerala

@mK_SanJay Ай бұрын

Kushalnagra, koppa ???

@Ethereal359 Ай бұрын

@@mK_SanJay yes Kushalnagar and another biggest settlement is Mundgod (near Huballi).

@mK_SanJay Ай бұрын

@@Ethereal359 oh is it . I thought u guys were only in Kodagu . Ok stay happy 😁

@Shreyas998 Ай бұрын

Bylakuppe , madikeri , been there , so peaceful. I'm from Karnataka. Lots of love

@banerjeechiranjeeb Ай бұрын

Mark eats with his hands like a regular Indian person. Speaks volume of the man's true love for food and embracing different cultures.

@ChevyDTV Ай бұрын

what does an irregular Indian person eat with?

@Abbas_abbu Ай бұрын

ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಮತ್ತು ನಮ್ಮ ಬೆಂಗಳೂರಿಗೆ ಸುಸ್ವಾಗತ 🙏

@chhayankp7493 Ай бұрын

Jai D BOSS

@nikhil1421 Ай бұрын

Jai kiccha boss

@romac9516 Ай бұрын

It's shocking how much Indian food I've eaten which hasn't been near an Indian person! I spent the whole time drooling, those dishes looked amazing. Loving the India epsidoes!

@MarkWiens Ай бұрын

Thank you very much!

@Mr.Diesel69 Ай бұрын

Ragi ball in south and jolad rotti in North are the super food of Karnataka. ❤

@dghevethng9681 Ай бұрын

Jolad roti is for losers

@pumu7752 Ай бұрын

In tamil nadu dharmapuri, Krishnagiri dist eat ragi ball called moddhai those districts border of Karnataka state

@ramsanjeevgowda9599 Ай бұрын

@@pumu7752Same here too. It's Muddhe in Kannada too...

@alankarashtage1669 Ай бұрын

@@pumu7752yes food is different by rivers not by languages.same in north Karnataka border.

@mohdkhalidmohamedsah5789 Ай бұрын

@@ramsanjeevgowda9599 akkakskkkkaaakaakxfkajkkkjkkjkikj Kai kkkakfkakgj kkaffkkkfakkaafkaakfkaakkfa fkaksgkkakkkkj K f

@hpoornimarao Ай бұрын

Kripal speaks so well & is so knowledgeable about S. Indian food. The combination of both these stalwarts of food is unmatched

@TheRebelloavin Ай бұрын

did u watch his series from Mexico and Morocco?

@communistinternational1431 Ай бұрын

In our country India, we have 30 different cultures in 30 different states, for us Indians also this difference is so recognisable, I am a Bengali from Kolkata, West Bengal, but lives in Bengaluru for last 2 years, even I find this differentiation of culture and food so immense, but still abled to mix into it

@Vin_1985 Ай бұрын

@@rag12307Bangalore has a strong community of Bengali and Odiya people. I see atleast 8-10 OD vehicles ( Odisha registered) vehicles everyday when I commute to office. Electronic City, Whitefield, marathalli, Koramangala etc u name it

@manoharchandrashekar2085 Ай бұрын

In Karnataka South North East West if 300 u will find different foods 😂😂 love all food

@Gopinathk17 Ай бұрын

We are divided by Culture, language, food etc..but United and strongly bound by "Sanatana Dharma" since ages.

@bettymwangi4092 Ай бұрын

What happened to Culcatta?

@Hypocritial Ай бұрын

@@bettymwangi4092got mothered by communists and TMC goons😂😂😂

@Chubbymummy Ай бұрын

Even me I'm from Europe but one day I'll sure visit India and try all Indian food ❤❤❤❤

@Chandru7217 Ай бұрын

Especially visit Bangalore for great food and tasty

@user-qy2cb8gn7v Ай бұрын

Welcome to india

@Chubbymummy Ай бұрын

@@Chandru7217 sure it's on my bucket list 🥺🥹

@Chubbymummy Ай бұрын

@@user-qy2cb8gn7v first let me come after that you welcome 🤗🤗

@tejasviaanand Ай бұрын

Saale Sara Indian channel subscribe kar rakha hai aur apne AAP ko EUROPEAN bata Raha hai 😂

@labarroncarter8229 Ай бұрын

Joel laughing @ Mark's classic 1st bite head gesture is pure gold @ 10:10. Us long time fans know that Mark does the head gesture when he first bites something every time.We can hear audio & just know he's gonna do his signature move.Same w Joel,he wasn't even looking @ mark but knew the face that Mark makes when he takes that first bite. He couldn't hold back his laugh. Pure Gold. Classic Mark.

@libingowda7123 Ай бұрын

We are happy to have you mark and try our authentic Karnataka food thank u for ur presence in Bengaluru…with Bengaluru’s own KZfaqr that’s a different enigma… thank u guys

@MarkWiens Ай бұрын

Thank you for your support!

@V8-mf8wl Ай бұрын

I've paused the video 1 min and 10 seconds in, nearly 10 years of watching Mark and this south Indian personality is easily the most entertaining and smile brining person yet! radiates such food happiness :)

@lonewolfe2502 Ай бұрын

His name is Kripal and he has his own channel named food lovers TV. This is a must watch channel.

@aribehave Ай бұрын

I’m glad I stayed up! Love from New Zealand 🇳🇿

@SaieshPai Ай бұрын

This is arguably the most iconic collab of South Indian food coverage!

@abhishek8243 Ай бұрын

Ragi mudde has now gone global. It's a superfood and people need to know this.

@EAGLEYES112 Ай бұрын

It became famous nationally because of Shri Deve Gowda

@johnthomas7907 Ай бұрын

Now some big food processing company must be thinking.. how do I sell it on supermarket stores in the west and sky rocket the price of raggi

@EAGLEYES112 Ай бұрын

@@johnthomas7907 they can create raggi noodles to replace maggi at the supermarkets

@vai92pat Ай бұрын

Nice to see Mark's team collaborating with Kripal's team covering proper local food locations in namma Bengaluru.

@MarkWiens Ай бұрын

Thank you very much!

@indi4889 Ай бұрын

@@MarkWienslove and greetings from karnataka

@revolutionarythinker Ай бұрын

THIS is going to be the BEST series of mark, with perfect partner Kripal

@S1KrrSoCal Ай бұрын

Karnataka is highest in production of : Silk Coffee Sandalwood Arecanut Coconut Gold IT services n products

@rajavishnuvardhana6830 Ай бұрын

Add Gold and coconut to your list.

@italianlifestyle7911 Ай бұрын

I wish I could find an authentic Indian restaurant with such delish food in Italy.😋

@bhalkitoday8267 Ай бұрын

Fly to Dubai and you will get authentic Indian taest outside India.

@nirmithniranjan8598 Ай бұрын

@italianlifestyle7911 Where are you in Italy? and I can cook authentic delicious Indian food for you. Indian restaurants in milan or generally in Italy sucks.

@dhillonsydney3644 Ай бұрын

Not possible

@AbhishChikkaveeraiah Ай бұрын

Abinaya Ristorante Indiano, Milan. Serves almost authentic South Indian food...

@yugmathakkar4023 Ай бұрын

Indian food in Italy just sounds so wrong and amazing at the same time!

@polzorilla Ай бұрын

Kripal knows his food and so proud of introducing it to Mark.

@TheDd4477 Ай бұрын

India's food game is next level. The first few minutes of idli making is insane. Wow

@bhargavgr5426 Ай бұрын

The best thing I observed is each and every dish you have you complete it without wasting one grain which is greatful as there are lakhs of people who suffer for one time meal each day.All the best for more videos

@PREPFORIT Ай бұрын

Now I need that Milett dumpling in my life. Real Food and Real People ✔✔

@eswarabiram332 Ай бұрын

Not exactly guide .. He is one of the renowed youtuber and food reviewer in india ✌️

@michellemaistry3170 Ай бұрын

I'm Indian born in South Africa and have never tasted any of those awesome dishes before but would love to. The veda we make here is different and only once did i taste pani puri and loved it. My India brothers and sisters sure know how to cook amazing hearty and wholesome meals 😋👌

@MarkWiens Ай бұрын

Great to hear that, thank you very much!

@awesomed007 Ай бұрын

what i'd do to get my hands on south african samoosas and vada .... far, far superior to indian version,. Lots of indian foods in india have indulgent use of ghee, spices, cashew, etc. South african preparation lacks in those techniques. Alot of indian food is over done, like here he drowned out those pani puris with curd. they lack the disciplines of other asian countries or european in food prep .... too much over kill. A seafood feast in malaysia, surely better than indian version where prep is more unhealthy and prawns, fisgh, etc coated in heavy spices and batter ...

@RossAllison-ck2il Ай бұрын

The cape Malay samosas best in the wold

@saumyajitbhaduri1083 Ай бұрын

Time for your homecoming to your ancestral land my friend ❤

@anumadhugiri2782 Ай бұрын

What an amazing episode !!! Brahmins and Vidhyarti bhavan are my two favorites. Living in Atlanta .. missing my hometown after watching this video.

@jayneepeters56 Ай бұрын

I love his guide. He watches every move of Mark

@hrisikeshbhattacharya5467 Ай бұрын

He’s not a guide, he’s a really famous “foodie” from Bangalore. He’s been on TV channels a lot of times. In India we call people who love food “foodie”

@som11011 Ай бұрын

He got same expression when you recommend something really good to your friend then wait for you friends reaction after they experience it.

@chawalitD Ай бұрын

Gotta hand it to Mark, his production skill has improved so much over the years. A full professional travel/food channel now. Been watching for 12 years now.

@MarkWiens Ай бұрын

Thank you very much!

@tanujpathak4475 Ай бұрын

Who else could have been a better host than the legend Kripal Amanna sir himself. Great video 🙌🏻

@mugilanraj2311 Ай бұрын

Host🙄

@JackSparrow-ww2jp Ай бұрын

Fianlly some one from west getting to know what really is Indian food . Its not just butter chicken and those maida filled Nans. There is lot of explore. Thank you Mark, you are showing to world what real Indian food is. Good Job

@neethakamath3385 Ай бұрын

He’s half Thai

@UNNIKRISHNANKARUMATHIL Ай бұрын

Yes, you are correct! Like it is not Taj Mahal which is the only thing in India.

@debojeet1993 Ай бұрын

Ironically, he is from East. Mark is from Philippines

@acrophobe Ай бұрын

I watch an awful lot of Foodtube content and most of it involves chefs cooking at home and sharing recipes, tips and tricks. That's all well and good, but I have a soft spot in my heart for channels like Mark's, where he makes an entire brand out of stepping out of his comfort zone on a daily basis for our benefit, traveling around the world to strange places, finding interesting people and foods and trying new things, and all in impeccably produced videos with great picture, sound and editing. Even 10 million subs doesn't seem like nearly enough for this channel for all it does to promote world cuisines, peace, and understanding. Everyone ought to be enjoying these videos.

@lonewolfe2502 Ай бұрын

Watch food lovers tv. It's a KZfaq channel of a guy with fedora hosting Mark. You won't be disappointed. His name is Kripal.

@mridulkantivlog Ай бұрын

I love Indian food , love you mark from Bangladesh 🇧🇩

@tvhits8103 Ай бұрын

❤

@bhalkitoday8267 Ай бұрын

fellow brother lots of love to you and to bangladedh

@Raphalou Ай бұрын

I love India so much, and her people. I've always wanted to live in Bengaluru. If I can find a teaching contract in Dance (Modern and Ballet), I would love to live there for a summer, or longer

@bhalkitoday8267 Ай бұрын

👍🙏

@debojeet1993 Ай бұрын

Please visit our beautiful India, you're most welcome ❤

@hazybunk Ай бұрын

Hey Mark welcome to South India, it's honor to see you eat south India food you are one of the international food volgers who actually tried south Indian I'm very happy to see you in my home land

@ankithpadella435 Ай бұрын

Bangalore is such a vibe ! 100 % calm ., greenery top level .. food may not be great but we do have the best breakfast in the whole India. ! Its our flex which even the people coming to achieve dreams in Bangalore accept it .. walks around the lakes , parks , cafes in commubity areas with so much peace! Best petlovers and the floral markets of kr market chikpete malleshwaram ! Evening we got some of the best breweries in country to have a chill sesh with boys to a loving weather ! You will love Bangalore when you come with a open mind to accept the culture that revolves here ! Be one among us and city is the most hardest thing for you to leave ! Thanks mark ❣️ for showcasing Bangalore Mangalore mysore to the world map ! This is true food journalism and new perspective to the west

@ethanpavel1486 Ай бұрын

Get rid of North Indians, Bangalore would be even more better

@lonewolfe2502 Ай бұрын

We can't disagree on that. 😂 I am from North India. But my favorite breakfast is Idli sambhar and medu vada Sambhar. I don't like coffee. I usually prefer Ginger Tulsi Tea. But filter Coffee is exception. These foods and coffee just elevates my mood in the morning. It's really comforting.

@Whatreally123 Ай бұрын

What do you mean "food may not be great"? Food is fantastic in Bengaluru.

@majinraptor 15 күн бұрын

Greenery top level? I'm from Bangalore and Bangalore has gone massively downhill in this regard. It used to be called the garden city but it's become an urban jungle now.

@bhagydays Ай бұрын

This series has been so amazing! Everyone is so knowledgeable ♥️

@rk-ve6jy Ай бұрын

ig?

@chikkamadu1987 Ай бұрын

ಅಂತೂ ಮಾರ್ಕ್ ಗೆ ಮುದ್ದೆ ತಿನ್ಸುದ್ರಿ....😅😅😅❤

@RaghavendraBB-ie8jl Ай бұрын

Kripal and Marl Looking like Brothers.❤❤

@terrifick4092 Ай бұрын

Kripal,Mark

@ambrop4136 Ай бұрын

‘Wait Mark, the warmth will whisper a hello’ What a brilliant line by Kripal. Kripal needs his own channel. A fantastic food guide oozing passion and knowledge about his favourite food and dishes.

@sirrus3009 Ай бұрын

He does have his own channel. I think its linked in the description

@vai92pat Ай бұрын

Kripal has two youtube channels. One is foodloverstv and other is Kripal Amana. Do explore it.

@anamariaacevedo8864 Ай бұрын

I LOVE LOVE this series! Your Indian travels are just the best for me.

@MrPremkumar666 Ай бұрын

I can’t watch this video man!! Being a bangalorean and what he is doing is just any other day in Bangalore and makes me miss it so much!!! Damn Karnataka food is a different level only!!! Damn gowdru mane biryani he didn’t have!!! That mutton pulao or biryani they do at gowdru mane is just too special!!! Come on kripal you knew it!!

@MarkWiens Ай бұрын

Thank you so much!

@Saraswatiji Ай бұрын

Go back, man.,

@sanjaysv4404 Ай бұрын

Dosa❌ Dose ✅

@ethanpavel1486 Ай бұрын

❤❤❤❤❤ dose....

@lonewolfe2502 Ай бұрын

Sorry, but I used to call it DHOSA. 😂

@hari325 Ай бұрын

Dosa is not wrong. Just because they call in Dose in Karnataka, doesn't mean it's the same pronunciation everywhere.

@GrannyGoatee Ай бұрын

Before I wasn't a fan of lamb but my tastebuds have evolved and now I love the stuff LOL

@Jawah1252 Ай бұрын

It’s so refreshing to hear Kripal describing dishes, so poetic and soothing to hear about his feedback on dishes! Mark, you were in perfect hands in this street food tour.

@MadhusudhanKoodige Ай бұрын

The kannadiga pride on Kripal's face when he exclaims "that's the dosay!" 💛❤ BLR's got you covered, Mark!

@nethra1639 Ай бұрын

Love how Marks eats with his hands ❤....while many Indians don't... His respect for food and culture is authentic....

@neobeinghuman Ай бұрын

The two godfathers of : Tilt head backwards : "Ummmmmm" of KZfaq .. Keep it up Mark and Kripal..

@raykhemraj3923 Ай бұрын

Love this Indian episodes.So special to me because my great grandmother comes from India and we love those yummy food.Thanks Mark and to your Indian guide.❤❤

@zaraar99 Ай бұрын

Hi Mark, It is fantastic to watch you tour Mysore and Bengaluru! You have gone to some of the excellent places with Kripal. However you missed a few hidden gems in both cities. I strongly recommend you to visit these places in both Bengaluru and Mysore if your schedule permits. Mysore: 1. Deepu Gaadi Hotel 2. Halli Hatte 3. Khan's Biryani 4. King's Coffee 5. Sapa Bakery Bengaluru: 1. Al- Zahra Mandi 2. Chicaba's Taj Restaurant 3. MTR 4. Raghavendra Stores 5. Al-Siddique Kabab Center, near Johnson Market I am happy to accompany you or provide any suggestions for places since I am fond of good food.

@devindillard1918 Ай бұрын

I remember eating dosa as a child living in Malaysia. I haven't eaten one in many many years but I can still remember the taste!

@freeverseknowledge Ай бұрын

Mark , I am following you since 2017 . I am happy that you are liking Karnataka food. Please try north Karnataka food; it’s life changing taste,will reestablish your tastebuds( special jolada rotti and spicey ground nut chutney)

@user-jk2nv8io1v Ай бұрын

Mark it's the best tour guide you even get ❤❤❤❤ ..n lovely place n food

@mommunson Ай бұрын

My husband and I was talking about the coffee. And he was stationed in Turkey and was telling me about there coffee maybe that's why he likes it strong. Keep up the great work🤟🥰

@kirtigupta9753 Ай бұрын

Filter Coffee is now ranked the 2nd best Coffee in the world by Taste Atlas.

@bhalkitoday8267 Ай бұрын

@@kirtigupta9753dhanyavaad Kirti ji for informing us

@krithikaraj8836 Ай бұрын

Oh Mark, you have mastered the art of eating in hands, and your dining style in India is like a pro Indian. Proud of you my boy!! 😂😂

@AussieAngeS Ай бұрын

The food looks so delicious I really need to try idli it seems so soft 😍 the people are very skilled cooks and beverage makers.

@nitinarya2816 Ай бұрын

Idlis are my fvt too. I'm from Delhi and can't wait to try the authentic South Indian idli.

@conniephillips8217 Ай бұрын

Hello mark, once again you have taken me on a fantastic tour! The food looks so delicious and oh, the coffee!! Thanks for a great video and the opportunity for me to travel to places I will never be able to go myself. Love to all of you!!!

@rupeshkumarsahu1151 Ай бұрын

Great to see you togather, my favourite food vlogers . Explore signature dishes of each nd every part of India...that you cant find through out world . The diversity of food in our country is the most attractive part

@CSLifestyleOnYoutube Ай бұрын

The real experience is the camera guy's reaction as soon as put that Dosa in his mouth and started chewing...and the experience seems to lasting in his brain forever.. Now thats the South Indian signature.❤.❤❤.❤

@kongusweetie5590 Ай бұрын

Mark , you can form an avengers team in India, Kripal, Rocky and Kunal Vijaykar ….your channel will explode 😂😂😂😂

@sanathsan... Ай бұрын

Thank you Mark for such a wonderful video also Kripal Amanna, man Kripal knows Bengalurian food inside out

@bharathsf Ай бұрын

Bangalore and North Tamil Nadu is famous for filter coffee Rest of India is tea. Also, Bangalore is one of most underrated cities for food not only in India but also the world. The variety of local cuisine itself is unmatched!

@navaneethmouly3439 Ай бұрын

I actually waiting for this video after the first Bengaluru came out. I am really happy that Kripal has taken him to other famous places apart from same CTR etc.

@Jayapullani Ай бұрын

Loved watching this and some memories of tasty Indian foods that I have never tried to cook myself.

@frankcalvillo8344 Ай бұрын

This is awesome 👏🏼

@ADabtU Ай бұрын

crispiest and tastiest vada you can have in bangalore is at Brahmins coffee bar

@meghanasubbanna6700 Ай бұрын

This video is very addictive. ! Thank you Mark for covering all native food places. Kripal is the most passionate and supportive person of all small and native establishments!! Thank you.

@brianmoody2549 Ай бұрын

Having great food with friends , and that you can enjoy and see the happiness from the chef and he shows how he fills about it by cooking a great meal.

@Mohan12-3 Ай бұрын

10:17 everytime he eat😂

@Mohan12-3 Ай бұрын

do anyone laughed...?like me😂

@daisyamanna3538 Ай бұрын

Mark is enjoying with kripal, sir, and I'm happy to see both together 👍

@killtheskill Ай бұрын

When two food legends meet, the world resonates with flavours and warmth.. Thankyou Mark and Kripal..

@TeEclectic1 Ай бұрын

Love the vid and so happy Joel and the fam are there.

@Durga695 Ай бұрын

It's great to see Joel again....and of course Mark in ecstacy with Bengalaru Cuisine. Indian is my favorite food always.

@chaitanyamaddineni2020 Ай бұрын

There have always been packed, family-run, decades old, cheap, tasty, and healthy food places all over Bangalore. Its a great city for food lovers.

@sagnikguha2854 Ай бұрын

Hi Mark, welcome to India, specially South - my favorite part of the country

@Rcaneneophyte8906 Ай бұрын

Kripal is the best & most articulate food vlogger in India...

@oliveoil4487 Ай бұрын

Mark - Great journey. I would love some of that lamb and meatballs delicious looking!! The chaat and teas, I would love some. Blessings

@reshmapm2578 Ай бұрын

People of Karnataka are some the nicest n kindest people i have ever met.

@suhasgowda6796 Ай бұрын

Watching Mark religiously every week & being a Banglorean....'Mark trying Mudde (that black finger millet ball) is the moment'. 'Mudde' being so humble of a dish and tasteless which most people don't enjoy is probably the most ancient dish of South India. It has roots in our African decent and the making process is very similar to that of 'Fufu' , ' Ugali' etc. Shout out to my African brothers watching this & thanks to Kripal for accurately represting Karnatakas culinary richness to rest of India and now the world.

@Jhainnkaar33 18 күн бұрын

I think Mark will never forget the taste of the food he had in Bengaluru.

@dazuotv Ай бұрын

Thank you for the wonderful video of the best Indian food 👍

@PradeepRaajkumar1981 Ай бұрын

Ultimate Lamb and dosai Marky Vidyarthi Bhavan legendary

@nishan2505able Ай бұрын

Both of you together just makes things betters. Welcome Mark to India.

@voltage6767 Ай бұрын

Bangalore is not just those places , for this u can visit outerskirts mysoore n all. Bangalore has some crazy multicultural stops , 1, Koshys 2,Tom's Bakery 3, Empire (not about taste it's a big part of Bangalore life) 4, Frazer town - Mosque Road 6, Ambur Biriyani spots( I know it's from Ambur Tamil N, but it's part of many life's in Bangalore 7, Sangm Restaurant 8, Donne Biriyani -4Am 9, Benne Dosa...... Kripal kind of tried to finish Bangalore with some authentic foods , and Bangalore is much more ....😢 It's a multicultural Hub! I miss that place so much.

@arafsadventures Ай бұрын

Another great video mark ❤

@scotty7264 Ай бұрын

Hi Mark - The best food in Namma Bengaluru… omg the crispy yummy dosa, idli vada chutney ….and the coffee.. no place on earth you would get this quality breakfast.. love the vibrant city

@skolappacaguy Ай бұрын

It is so fun watching them enjoy the dosa. As Bourdain said, if you want to understand a culture, eat its food. Bravo!

@nihaartrivedi9540 Ай бұрын

Kripal is pride of Karnataka.... Mark is legendary.... What a treat this collab is.....❤

@Madhan200 Ай бұрын

We witnessed a collab of the year 🙌🏻🙌🏻 thank you mark for visiting Karnataka ❤

@jenovia22 Ай бұрын

Indian food tour is definitely one I'm doing on my channel one day. That looks soo damn good !!! 😋

@e1206 Ай бұрын

This combination of Mark and Kripal was the most waited as I follow them both. Bless my heart and their tummy ❤❤❤

@yj9032 Ай бұрын

Kripal Ammana is the best guide to Bengaluru

@nandinireddy5196 Ай бұрын

Ragi mudde is very energy

@bhalkitoday8267 Ай бұрын

Ragi mudde is very energetic not very energy Okay

@arpitshivhare217 Ай бұрын

Okey Ragi mudde is very energy. @@bhalkitoday8267

@shreegowritarikere2608 25 күн бұрын

So so glad to see Indian food getting the global recognition. So happy that you got to taste one of the world's finest cuisines in our state Karanataka. Have seen many many food vloggers as I'm food enthusiast never seen a foreigner making so much justice and respect to the food you savour.I am constantly having a smile over my face looking at you happily savour our food. Kudos to you! Thanks for giving recognition to our food that it deserves. Hope u had good time in India...bcz we believe in Athithi Devo Bhava 😇

@sameerpavithran Ай бұрын

The reason why I started watching food vlogs....Mark Wein.... And the reason why I continued watching food vlogs... Kripalamanna.....2 of the biggest mutton lovers and genuine food lovers

@Romafood Ай бұрын

great Mark always spectacular videos!

@bhalkitoday8267 Ай бұрын

It's Roma's native food

@user-np7hu5rm1p Ай бұрын

Hi bro your big fan love from Thavarekere

@radish241 Ай бұрын

Looking the way tou eat and react gives me pure happiness. I have been following you since 2011 but the style and mannerisms are the same.. love your work mark and good to see you have collab with one of my favourite kripal…wish you come to mangalore as well sometime to check out the delicacies in mangalore

@Di_Ra2970 Ай бұрын

Kripal chose the right places to take mark … truly represented the food spirit of Bengaluru !! ❤ Ps- was very anxious if he has added Rameshwaram to the list … glad it wasn’t !