Thank you so much Mrs. Martha. I'm here watching and learning. ❤

I just love Martha's recipes, she doesn't do the same dishes over and over like many cooking shows do.

Martha is so on point in Martha Bakes. It's so fun/informative to watch.

Martha Stewart the Queen of American Kitchen..Thank you so much for your💕 great recipes and culinary expertise..🌹 Wish you always all the best..🧑‍🍳🙏👍✌️

Im in love with all your videos Martha .thanks for teaching us the art of baking .so much love from rabat ,Morocco🥰❤️❤️

Martha, Thank you very much, for teaching us science of baking ❤️

Thank you Martha, I have learnt so much and keep on learning from you , you are the best pls do not stop teaching you have so much to offer your skills are amazing

I just love watching Martha bake all these goodies

Those Jam-Filled Crostades are pure food art!

These pastries look beautiful and delicious! Thank you Martha❤

Aaaahhh, Martha Bakes....yet more amazing recipes 🥰💫. I'm in my kitchen right now following along as we're on lockdown here in Jamaica 🇯🇲🏝 ... Baking therapy reigns supreme in my house ... and I need to make these pastries to have with our world famous Blue Mountain coffee ☕... Have a Great Day one and all. Thanks (as always) for the fantastic recipes Martha....🥳💯🤗

Thanks Martha for this delicious recipes love it😋😋😋😋💞🌷

All I can say is Yum!!

Thank you Martha! I loved!

Yum these look delicious. Love trying out your recipes!

Mrs.Martha I watch you on tv I have tray some of you're recap I love it!!❤

Martha will be 80 yrs old. She looks like she is in her 50's. I think her secret is that when growing up they cooked all their food from scratch.

Pear is my favourite fruit due to it not overly sweet taste. I'm gonna make the first recipe with guava and see how it will turn out. Yummy.

They looks like so delicious 👌🏼! I wish myself that works Gluten-free too! 🤗

All pastries lookssss ❤️good Nd mouthwatering 😋

I like to fry my eggs in browned butter.

Thank you so much .

Excellent Martha

Her cooking is SO beautiful Mashallah

Thank you so much

Bravo Idan !

Tenks you.

These look just amazing...Just wanna ask if we could omit eggs from the swirl recipe! .Being a vegetarian ,need a substitute for eggs....

Would you hate me for using Pillsbury dough 😒😏

Everything looks delicious! Please provide the name of the pastry chef. Thank you.

Can you freeze these before baking? How can you make these ahead for a party? What is best method?

Love ya Martha!

Good afternoon 👍👍

Can you use regular vanilla instead of vanilla bean?

Can we have recipes? Please I don’t just want to watch. I want to try to bake it. Thanks.

Thank you Martha for the weight gain.

😋

Jonalyn f. Isip 9 uyguangco St. Sta. Rita tala, Caloocan city, Phils.

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This crook is still around.

Dump your so so EXPENSIVE TV dinners.

Martha, you have spent so much time lately baking all these desserts. I wish you had spent 1% of this effort on your frozen dinners. I ask you once again, did you actually make the recipe or just put your name on them for the money? Bought two, they were worse then Banquet. Threw them away, I want you to reimburse me $16. Thanks