Martha Teaches You How to Cook Steak | Martha Stewart Cooking School S4E3 "Steakhouse"

Рет қаралды 100,372

Күн бұрын

When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a Classic Martini, Baked Stuffed Clams, Porterhouse Steak with a compound butter, Creamed Spinach and Baked Potatoes. They're all guaranteed to satisfy a big appetite.
#MarthaStewart #Steak #HowTo #Vegetables #Recipe #Cocktails
Get the recipe at: www.marthastewart.com/332439/...
00:00 Introduction
1:01 How To Make A Martini
4:16 How To Make Baked Stuffed Clams
11:14 How To Cook Steak
16:23 How To Make Creamed Spinach
20:44 Baked Potato Recipe
23:35 How To Make Oven Baked Fries
Every Friday, only on / marthastewart !
This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 3
Brought to you by Martha Stewart: www.marthastewart.com
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Martha Teaches You How to Cook Steak | Martha Stewart Cooking School S4E3 "Steakhouse"

Пікірлер: 85

@brendalaird6942 Жыл бұрын

There are many cooks and chefs on TV and Utube, but Martha is absolutely THE best! Such a perfectionist. Hats off!

@user-mw9tl7mi9o 8 ай бұрын

Yes. I agree with you. I love her so much.

@SD-lw6uc 11 ай бұрын

I am 72 and have been watching Martha since she first started. I never get tired of her. Loved this episode.

@joannfagen4457 5 ай бұрын

Martha’s love of cooking is wonderful to watch.

@andrewholland9097 Жыл бұрын

I love how Martha smashed those potatoes on the counter. She’s so adorable.

@corryjookit7818 Жыл бұрын

AndrewHolland. I've been doing something similar with my Baked Potatoes for a number of years. I put them on a board, and one by one, I give them a Karate Chop with my hand turned that Traditional side way. There's a Scientific reason for doing it this way. It means that the Steam inside your Potato is released so much quicker, almost at once. When you use a knife you cut into the Potato more slowly and the steam is released more slowly. This makes for a much nicer very Fluffy Baked Potato. It's especially easier to do when you're using a long decent sized Potato, much like Martha used in this recipe. I use roughly that length, but slightly Fatter. . I must say I'm surprised Martha didn't mention the faster escape route for the steam.

@eduardo_corrochio Жыл бұрын

When I was young I ordered steak well done because the idea of pink meat skeeved me out, and seemed unappealing. Well, sometimes the immature palate needs to grow and change. So much time has passed, and today I laugh at that youth who consumed shoe leather. Nowadays I have to have it medium or medium rare; there must be some pink in there for tenderness. Mind you, I don't indulge in steak often, but when I do, it should be a tasty treat.

@WiseAilbhean Жыл бұрын

Same! When i first had medium to rare it was 🤯! It’a difficult trying to convert my family and friends from well done 🤦🏽‍♀️ A lot of people think that the red liquid in the packaging and when its cooked medium or rare is blood. But it’s not. Blood from any animal including us turns brown when it’s oxidized or cooked. * “It turns out, it's not actually blood, but rather a protein called myoglobin. The protein is what gives the meat and its juices a red hue, and it's perfectly normal to find in packaging.”*

@eduardo_corrochio Жыл бұрын

@@WiseAilbhean Right. And hopefully people reading these comments won't wonder how you know that human blood turns brown when it's cooked. ;-) LOL Kidding, kidding, I know you meant animals of all kinds including people.

@bb7503 11 ай бұрын

I still can't eat raw meat or even medium rare

@r.a.m.4287 Жыл бұрын

I use to love this when i was younger watching after class taught me real food class

@mrsbluesky8415 Жыл бұрын

Martha still the queen of cooking !

@MikesVegas Жыл бұрын

I like Martinis, but my favorite steakhouse drink is a single malt scotch on the rocks 🥩🥃😎👍

@88pynogrl Жыл бұрын

This woman has taught me soooo much about cooking and baking!♥️

@k213389 Жыл бұрын

Martha is basically never wrong about anything but please stir your martinis, friends...the James Bond "shaken not stirred" method produces a cloudy drink flecked with shards of ice that continue to dilute the cocktail over time. Stirring over ice and double-straining results in a velvety smooth, perfectly chilled, slightly diluted martini with no ice chips, that won't get watered down as it sits there. And chill your martini glasses prior to use. Once you pour the drinks, they're going to start warming up, there's no way to fight physics. But a chilled glass keeps it cold for a little while longer.

@chaank1069 Жыл бұрын

I have been following your recipes and homemaking ideas ever since I arrived to the US in 1997. Thank you for sharing since you helped me settle in USA and I was able to assimilate so well by learning not only how to cook but also how to keep a home which is just as important for comfort at home. Came in handy in 2020 when everything was under lockdown: a well stocked organized home and cooking skills !

@TheJedikai Жыл бұрын

Happy belated birthday Martha! We love u!

@penguinlady6287 Жыл бұрын

Yes belated Happy 80th Birthday Martha Stewart !!! May you continue to show the world your finesse and fabulousness you bring.

@yfields8117 Жыл бұрын

One of my favorite episodes!!! Love you Martha!!!

@FLJAMESFL Жыл бұрын

Who would’ve known to take your frustrations out on a potato would make them so delectable and fluffy delicious. Thanks for that pointer Martha.

@denisestine2141 Жыл бұрын

LOL anger managment potatoes!!

@patriciakeegan4228 Жыл бұрын

Thank you for the time stamps! Cooking School is epic!

@gracemadej5564 11 ай бұрын

We all love Marta ❤️!!!

@mr.a. Жыл бұрын

Please post more videos of complete meals . This is great!

@robodd4694 Жыл бұрын

Amazing! All my years of cooking potatoes I never knew the slamming to break up and fluff the insides. I always used a fork. My 1st New Years, discover something new!

@That1Yoshi18 11 ай бұрын

My mom picked up the same technique you used to make your baked potatoes fluffy. Ever since she saw this episode, she's done it all the time since

@fiinathimotheus1213 Жыл бұрын

I love this Martha ♥️, definitely looking forward to trying the spinach recipe.

@lukefer7579 8 ай бұрын

I adore this woman.

@debbiezullo7056 Жыл бұрын

Martha here’s to you…. Cheers 🍸 You continually amaze me great videos!!! From Southern California with love ❤️

@maxineb9598 Жыл бұрын

In my neck of the world (and probably another Southern Hemisphere country), what she is cooking we call a T bone steak regardless of how far forward or back it comes from a cow. A porterhouse steak is the sirloin without the bone.

@amosaiccosmos6302 Жыл бұрын

That kitchen has better ventilation than mine.

@Luke2777F Жыл бұрын

Cream spinach is such a mom’s dish lol

@pinkakagreen Жыл бұрын

Happy birthday Martha

@rockoutblackout9835 Жыл бұрын

She handled the piping hot potatoes like it was nothing 🤯

@lilyg4925 Жыл бұрын

Everything you make bake cook or do is awesome 💓 Thank you Martha for being such an inspiration. You have ALL my admiration ❤❤❤❤

@marinadela1361 Жыл бұрын

Terrific.

@mercypaul660 Жыл бұрын

Thank you Martha I love your cooking school well done

@taylordiamond Жыл бұрын

I love this channel! Thank you Martha!

@user-bt8wg4mz7i 5 ай бұрын

I am back in OKC. I had (3 graft CABG surgery on Oct 4th .in OKC. Then Inpatient Rehab for two weeks, HH since then and will be starting Outpatient Cardio Rehab after the first of the year.

@casabanila4056 Жыл бұрын

Perfect recipes as always, thanks Martha!

@amalynmujica1645 11 ай бұрын

Thanks so much ! I've loved it as much as learnt from such a delicious recipe !

@RoadsterKaren Жыл бұрын

Mm, I'm coming over. All of my favorites too!! 😋🍸🌿🥔🗜

@hestergreen2031 Жыл бұрын

Thank you Martha I truly enjoyed this video Expertly given by you to us. Such a great treat to see how it must be done correctly.

@LaMaiStyle Жыл бұрын

I love steaks 🥩. I like it medium rare. Those baked potatoes and clams look delicious too.

@m.e.valdez8662 10 ай бұрын

I’m so hungry.

@leadingkitchenbysumaira Жыл бұрын

Wow amazing looks too yummy delicious

@juhcrashed Жыл бұрын

How wonderful! 🍸

@corryjookit7818 Жыл бұрын

You can buy some decent Finely Ground Almonds in your Supermarket.

@dicknordlund8928 Жыл бұрын

Martha - Far be it from me to correct your pronunciation for a word, but I must for all those of us who have or still live in RI: it is Koo-Hogs for Quahaugs

@Nekulturny Жыл бұрын

"James Bond is ordering a weak martini and being snooty about it" - President Jed Bartlett.

@LotusLady9 Жыл бұрын

Yum!😋

@privatemailcall6011 Жыл бұрын

Yummmm!

@regimirjaycon3355 Жыл бұрын

Look so delicious! 😊❤️❤️❤️

@captainamericaamerica8090 Жыл бұрын

SUPER DELICIOUS! GO MARTHA

@diorschmidt8031 Жыл бұрын

Yumm!!!!

@-amosc.presley-7192 Жыл бұрын

Also? That seems so, very Tempting 🤤💗😌

@WiseAilbhean Жыл бұрын

This is the Mad Men special

@candy9986 Жыл бұрын

Saki Martinis !

@prosecuteryi357 Жыл бұрын

How do you mince the garlic? Is there any tools to mince the garlic better?

@maqclark Жыл бұрын

I use a sharp chef's knife but you can use a garlic press

@Nekulturny Жыл бұрын

Honestly, look up Chef Martin Yan, hes a guy that had a cooking show in the 80s, but I see his videos all over the internet these days. His technique takes a little practice, you kinda have to smash it and pull a cleaver to the side at the right moment, but once you master it, theres not much point in wasting time messing with garlic any other way. Just smack and pull and the whole garlic clove is minced... I know its a war that has been fought on many fronts, but really, smashed vs minced, it doesn't matter.

@AtlantaGymFan Жыл бұрын

Everything looks great but I can’t eat raw meat - medium well for me

@eduardo_corrochio Жыл бұрын

Try medium, or medium rare. You may like it. The longer a steak is cooked, the chewier and tougher it gets.

@main2333 Жыл бұрын

Does anyone know if the clams gonna be rubbery after being cooked again for 25 mins!

@MarthaStewart Жыл бұрын

Get the recipe at: www.marthastewart.com/332439/pan-seared-steak

@helpfulnatural Жыл бұрын

Thank you for including a creamed spinach recipe! Love this! 😋🥬

@blanka6308 Жыл бұрын

Martha Stewart 🌟💓❤️🌟

@scotto9591 Жыл бұрын

I would never play hot potato with Martha. She would win 😳 ouch

@lobismal9064 Жыл бұрын

❤👏🍴

@paulaajohnson2597 Жыл бұрын

I won't eat rare or pink meat. It has to be well done and juicy. Easy to do.

@jjh2456 Жыл бұрын

Just go vegan.

@cynthiaevandyke-melchor83 11 ай бұрын

👍😊

@28105wsking Жыл бұрын

Could you please teach me how to cook?

@matthewsamboy2792 11 ай бұрын

Everybody who is anybody knows a proper Martini is stirred and made with gin. If you don't like Vermouth, it is not a Martini. Nice job on the lemon twist, though. I have seen it burned with fire first......

@jellybeanparis584 Жыл бұрын

But I listened 4X & didn’t hear how many minutes to cook the Spinach

@maqclark Жыл бұрын

You don't need to cook spinach that long before it wilts down. Just keep an eye on it.

@dancelover141 Жыл бұрын

"Shaken, not stirred"

@anthonymatthews3698 8 ай бұрын

What’s with the cold butter on the steak platter?! Why didn’t she finish the steak in butter in the pan?! Grrr

@jchase5338 Жыл бұрын

Ccb

@xadam2dudex Жыл бұрын

Martha your ads running for the giveaway of Le Creuset cookware turns out to be a scam .. The shipping fee and then the monthly fee you get directed to buy were both rejected by my credit card company as fraudulent