Martha Teaches You How To Cook With Cheese | Martha Stewart Cooking School S4E12 "Cheese"

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Martha Teaches You How To Cook With Cheese | Martha Stewart Cooking School S4E12 "Cheese"

Рет қаралды 76,030

Күн бұрын

Attention all you cheese lovers: this show is for you! Discover how Martha makes homemade Ricotta, classic Fondue, Fettuccine Alfredo, Raclette, and grown-up Grilled Cheese.
#MarthaStewart #Cheese #Cooking #HowTo #Fondue #GrilledCheese
Get the recipes at:
www.marthastewa...
www.marthastew...
www.marthastewa...
www.marthastew...
00:00 Introduction
1:16 How To Make Ricotta
6:49 How To Make Fondue
11:29 How To Make Fettuccine Alfredo
15:23 How To Make Raclette
18:52 How To Make Grown-Up Grilled Cheese
23:35 How To Make Baked Cheese Appetizer
Every Friday, only on / marthastewart !
This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 12
Brought to you by Martha Stewart: www.marthastewa...
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Martha Teaches You How To Cook With Cheese | Martha Stewart Cooking School S4E12 "Cheese"

Пікірлер: 57

@MarthaStewart Жыл бұрын

Get the recipes at: www.marthastewart.com/979028/fresh-ricotta/ www.marthastewart.com/1096832/cheese-fondue www.marthastewart.com/1096836/fettuccine-alfredo/ www.marthastewart.com/1096899/grown-grilled-cheese

@mega-lomart7154 Жыл бұрын

I used to skip school and watch cooking shows, Martha is so pleasantly soothing!

@ryanscott9109 Жыл бұрын

❤️ Martha! So grateful these episodes are now on KZfaq!

@paulafigueiredo1745 Жыл бұрын

As an European citizen, I use to travel around a lot of European countries. In Switzerland I use to eat the raclette cheese with boiled/roast oven/fried potatoes and a 🍺. It’s really good. However, the cheese smell isn’t very pleasant. The cheese fondue it’s also very good. Try it out and you won’t regret.

@catherinemelnyk Жыл бұрын

Martha's camera crew have some pretty good meals!

@alidab8738 Жыл бұрын

Love your cooking and presentation. I loved the polenta you made yesterday. I used to make it the same way and my kids enjoyed always the fried pieces. Thank you so much.

@New-Hat-Gardening Жыл бұрын

How does Martha not have over 1 million subs? ❤

@donnasalerno9870 Жыл бұрын

She's getting there!🙂

@FauziaRani Жыл бұрын

Love your style & your recipes, Martha. A request please …. Do add links to products you use on the show, so we may purchase them if we want to. For example, the food thermometer you are using to make the ricotta !!! Thanks much

@cynthiaevandyke-melchor83 Жыл бұрын

Thanks again MarthaStewart ❤🙏🏻

@maryeliz8799 Жыл бұрын

Had a glass of 19 Crimes Martha Chard tonight…delicious!!❤️

@rainesonne1320 Жыл бұрын

You’re awesome Martha!

@rickp6661 Жыл бұрын

made this fondue many times in the old 1960s fondue pot and it worked so well.

@ziggyustar3137 Жыл бұрын

Use buttermilk No lemon just bake in a ceramic dish for 33 mins at 330 cool spoon into cheesecloth then use this to make cheese cake or add a fruit compote spread on crispy crackers YUM

@michellebobier-groves7821 Жыл бұрын

It's easier to find lemons than buttermilk where I live.

@ziggyustar3137 Жыл бұрын

each different way will produce a slightly different cheese/ I look forward to trying the lemon method

@ashleyshanks6821 11 ай бұрын

I'd love to see more educational videos about cheese, which kinds are best suited for which recipes, etc.

@authorannie1211 Жыл бұрын

Thank you! I'm just starting to learn about cheeses and this is so helpful.

@sahabshraddha8453 Жыл бұрын

Cheers😘😘🍻for cheesssse🧀❤️💚

@reginahelenademoraesperezf3235 Жыл бұрын

Martha, I love your recipes!!!! Greetings from Brazil!🇧🇷🇧🇷🇧🇷

@donnaleveron6511 Жыл бұрын

Everything looks delicious!

@denisenilsson1366 Жыл бұрын

PRAISE CHEESES!

@aahen5303 Жыл бұрын

7:20 uhhhhh LOL

@gracemadej5564 Жыл бұрын

I am lucky I came from Europe where i tested all kinds delicious 🧀 🧀 🧀!

@gretchenjaeger1551 8 ай бұрын

OMG I've never done fettuccine like that !

@leadingkitchenbysumaira Жыл бұрын

wow amazing looks too yummy delicious perfectly done super wounderful presentation stay blessed stay connected have a nice day fully support hope to see you around thank you

@mariaanwarcookingchannel8274 Жыл бұрын

Wow so yummy recipe 😋

@melbapoole5510 Жыл бұрын

To each his own.

@ronniesanchez5072 Жыл бұрын

Thanks Martha👍

@orion8835 Жыл бұрын

It’s Gruyère on the apple one not cheddar. The Alfredo is so heavy on the butter. In the Italian version it is slightly different.

@ladedalounge 9 ай бұрын

Martha, can you please list some wines under 20 bucks that you would consider good???? Thanks....or up to 30 bucks

@kathyhepler382 Жыл бұрын

Thank you. Ms. Stewart. I really liked these. Videos!¡!

@suzannecrookshanks8257 3 ай бұрын

Yum

@bestkksser Жыл бұрын

If u are reading this there’s a reason No matter how good or bad you have it,wake up each day thankful for your life.Someone else is desperately fighting for theirs🇧🇸❤..

@JayPlateFaceVideos Жыл бұрын

Stop spamming it's the same comment you've left on 50 other videos

@hollywinsman9464 Жыл бұрын

Martha, this is off topic. You put beautiful soapstone in Studio A, a very light gray. Where did you purchase this from?

@seanking8427 Жыл бұрын

21:54 looks more like Apples than Pears

@bethbilous4720 Жыл бұрын

Of course cannot find Kirsch anywhere.

@barber0611 Жыл бұрын

I sure do miss, "it's a good thing"!

@TheSarah730 Жыл бұрын

Cheese 🧀 🫕 🤤

@D.O.T.U.K Жыл бұрын

Do u ever make Snoop a cheese sandwich?

@maxineb9598 Жыл бұрын

MLS per cup used?? You can guarantee not every cup worldwide holds the same amount.

@donnaleveron6511 Жыл бұрын

One cup equals 8 ounces.

@leo.girardi Жыл бұрын

Wow, real ricotta is made from whey. Hence the name "re-cooked". Not from whole milk.