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Masale Bhat is a typical Maharashtian dish. You will find the Masale Bhat in Maharashtrian weddings. A traditional, aromatic, spicy rice. It can be a one pot meal. It contains no garlic and different veggies.
Ingredients:
For Masala-
• 1 tbsp Coriander seeds
• 1 Star anise
• Cloves
• 1 Cinnamon stick
For Masale Bhat-
• 1 tbsp Oil
• Mustard seeds
• Cumin seeds
• 4~5 Bay leaves
• Finely chopped Onion
• 1 tbsp grated Ginger
• Green chilli
• Red chilli powder
• Turmeric powder
• Goda masala
• Cauliflower
• 1 medium peeled and chopped Potato
• Carrot
• Green peas
• Tomatoes
• Peanuts (Do not roast)
• 1 cup Rice
• 1 1/4 cup Water
• Salt to taste
• 1 tsp Ghee (Optional)
• Finely chopped Coriander leaves
• Grated fresh Coconut
Method:
For Masala-
• Heat a pan on medium heat. Add coriander seeds, star anise,
cloves and cinnamon stick.
• Dry roast on medium heat for 4-5 minutes.
• Take the spices out in a blender pot. Blend it into course
powder.
For Masale Bhat-
• Heat oil in a pan. Add mustard seeds and let them splutter.
• Add cumin seeds and let them pop up. Add bay leaves. Mix
well.
• Add onion and stir well. Cook for 4-5 minutes.
• Add grated ginger, green chilli, red chilli powder, turmeric
powder and goda masala.
• Mix well and cook for a minute.
• Add potato and cauliflower and mix well.
• Cover and cook for 4-5 minutes. Remove the lid and mix well.
• Add carrots, green peas, tomato and peanuts. You can add
vegetables of your choice. Stir well.
• Cook for a minute and add rice (surati colam). Rice is just
washed and not soaked. Mix well.
• Add water. Add salt and freshly ground masala. Mix well and
bring it to boil on high heat.
• Once the rice comes to boil lower the heat to medium and add
ghee (Optional).
• Cover and cook medium heat until rice absorbs all the water.
• Once rice absorbs all the water, lower the heat to lowest and
cook for 15 minutes.
• Turn off the heat. Remove the lid and mix well.
• While serving garnish with ghee, coriander leaves, grated fresh
coconut.
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