Nylon Khaman Recipe | Instant Soft Spongy Khaman | मार्केट से बेहतर नायलॉन खमण

Nylon Khaman Recipe | Instant Soft Spongy Khaman | मार्केट से बेहतर नायलॉन खमण | Chef Sanjyot Keer

Рет қаралды 1,571,374

Күн бұрын

Nylon Khaman
Prep time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 4-5 people
Ingredients:
Khaman
WATER | पानी 1 CUP
CITRIC ACID | नींबू का फूल 1 TSP (showing)
SUGAR | शक्कर 3 TBSP
SALT | नमक ½ TBSP
GROUNDNUT OIL | मूंगफली का तेल 1.5 TBSP
GRAM FLOUR | बेसन 2 CUPS / 220 GRAMS
WATER | पानी AS REQUIRED
OIL | तेल AS REQUIRED
BAKING SODA | बेकिंग सोड़ा 1 TSP
WATER | पानी 1 TBSP
Tempering
GROUNDNUT OIL | मूंगफली का तेल 2 TBSP
MUSTARD SEEDS | राई 1 TBSP
GREEN CHILLI | हरी मिर्च 3 NOS. (SLIT)
CURRY LEAVES | कड़ी पत्ता 10 NOS.
ASAFOETIDA | हींग ¼ TSP
WATER | पानी 1 CUP
SUGAR | शक्कर 2 TBSP
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
COCONUT | नारियल A HANDFUL (GRATED)
Method:
In a large bowl add water, citric acid, sugar, salt & groundnut oil, whisk we’ll for 2-3 minutes until the sugar & citric acid dissolves.
Further sieve in the gram flour & whisk well for 3-4 minutes until you get a smoothly flowing batter, cover & let the batter rest for 10 minutes.
While the batter is resting, set a steamer over high flame & keep it ready before you add the final ingredients of the batter, also grease the tray or plate you are going to be using to steam the khaman with oil, make sure it fits in the steamer.
Once the batter has rested, add the baking soda along with a tablespoon of water & whisk we’ll, the batter will puff up & rise, keep whisking for 2-3 minutes.
Quickly transfer the batter into the greased tray & tap it gently.
Place the tray into the steamer, cover & steam for 20-25 minutes or until a knife inserted comes out clean.
Remove the tray from the steamer once the khaman is ready & let it cool down to room temperature.
Meanwhile, set a pan over high flame to make the tempering, add in the oil & let it heat up.
Further add mustard seeds, green chilli & all the remaining ingredients of the tempering & boil the tempering for 2-3 minutes, then switch of the flame & let the tempering cool down slightly.
Once the khaman comes down to room temperature, demold it by flipping it onto a plate, run a knife through the sides once before flipping it & then cut it into squares.
Pour the tempering over the khaman & garnish it with fresh coriander & grated coconut while serving.
Green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना ½ CUP
GREEN CHILLI | हरी मिर्च 2-3 NOS.
GINGER | अदरक ½ INCH
GATHIYA | गाठिया 2-3 TBSP (you can also use a piece of khaman)
CUMIN SEEDS | जीरा 1 TSP
SUGAR | शक्कर 1 TBSP
LEMON JUICE | नींबू का रस OF A LEMON
SALT | नमक TO TASTE
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients in a mixer grinder jar & grind it into a fine chutney, add very little water, this chutney needs to be thick in consistency.
Your green chutney is ready.
#YFL #SanjyotKeer #nylonkhaman
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Intro 0:00
Batter 1:07
Steam 4:20
Tadka 9:20
Plating 10:37
Outro 11:12

Пікірлер: 1 400

@ashutoshupadhyay7388 2 ай бұрын

after trying and failing almost 20-30 times by getting confused by using fruit salt, turmeric, old gram flour, old soda but this time it all worked wonders by simply following your directions. thanks for clearing my backlog of failures and hopelessness of consuming homemade halwai like khaman also it was cost effective I used to buy 100 gm kannan at ship for rs 28 but today I incurred in total RS 45 including the gram flour, salt, oil, gas etc and got more than 400+ grams in return. making a whopping savings of 84 rupees .😮😮

@iamnik Ай бұрын

@STTEFFEN 5 ай бұрын

I am khaman shop owner from rajkot gujrat and i can say this this is perfect recipe 👍👍🙏

@artistryswati 5 ай бұрын

Share perfect recipe please

@niluj.4449 3 ай бұрын

Bhai kya che shop? Add dyo avie khaman ne Patra khava

@nidhipal-tz8ld 2 ай бұрын

Rajkot m kaha

@MrspetloverUS 23 күн бұрын

You being from Rajkot i am surprised at you making nylon khaman. Though bring shop owner it makes sense. But most kathiyawadis make vaati daal khaman

@MrspetloverUS 23 күн бұрын

You being from Rajkot i am surprised that you making nylon khaman. Though being a shop owner it makes sense. But most kathiyawadis make vaati daal khaman

@archanakamthe1934 Күн бұрын

Aaj maine bhi try kiya with half of measurement... Aur result bahot achha aaya.. sab khush ho gaye ghar pe itna acchha bana m so happy 😊

@ratikaushik8237 3 күн бұрын

I tried it first ever in mah life...and it was just yum...Thanks for...such accurate measurement and explanation.. It's really delicious...

@user-tz1zh6vi7l 5 ай бұрын

For every Gujarati ...khaman is not a khaman it's an emotion 😊

@niveditapandey6083 3 ай бұрын

I am not Gujarati, but I had khaman in Ahmedabad and I can relate to this!❤

@gawandnehasantosh3028 3 ай бұрын

I am 19 and I tried making this today, it turned out so well that everyone loved it. My mom tried to make it 2 yrs back by following other recipe but it was undercooked. This recipe and proportion of ingredients is great. Thank you Sir for such awesome recipes ☺️❤

@franciscarosario8813 Сағат бұрын

Thank you very much. I tried it after so many failures, I was only ordering online. Today I put online instant in cart I got this video pop up. I seen it and tried it. Just skipped sugar in tempering as we don't eat much sugar. Others also try. Perfect market dokla...thank u bro. God bless u always....

@manjushakhairnar3199 Күн бұрын

I am 12 and today my dad wanted to eat khaman so I made it by myself and they really loved it .

@shweta7796 5 ай бұрын

Thank you so much chef!! I’ve been waiting forever for a perfect Nylon Khaman recipe 💜

@pankajchikurdekar 5 ай бұрын

Aj hi Maine ise banaya 4 sal se try kar Raha tha but kuch es tarh ban hi nahi pa Raha tha but aj Jo chamtkar uha o mere liye best days tha it's perfect dhokala.... Lot's of compliments gained today... thanks chefs....

@newenglishschooljuniorcoll7033 6 күн бұрын

Aaj mene try Kiya bahut hi zabardast bani meri beti ko bahut pasand aya ...... thank you for perfect recipe

@rakeshvedpathak1111 5 ай бұрын

Thanks chef for sharing this recipe. मैंने कई बार हलवाइयोंसे पूछा की आपका ढोकला इतना fluffy कैसे बनता है पर किसीने नही बताया। आपने आज राज़ खोल दिया😂😂 thank you so much for sharing

@prashantjoshee2198 3 ай бұрын

I am just a beginner. But when I tried out this recipe it's product turned out to be just superb. Sir, I have tried out many of your other recipes and I always got good results. Keep giving us such wonderful and easy recipes

@neelamsathe3850 5 ай бұрын

I can't tell you how happy I am🤗 Earlier I watched many recipes on KZfaq but never once did my dhokla turn out well. Thank you so much❤

@meenaalvares6195 19 күн бұрын

Please give me recipe for jaljeera powder

@shraddhakulkarni232 4 ай бұрын

I tried this recipe today and trust me.. It was just mind blowing.. As if we have purchased it from outside... Thank you so much chef 🙏🏻 you're the reason for my happiness and enjoyment of my family members... My husband doesn't like dhokla, but today he ate four pieces with a lot of appreciation... I'm so so happy 💃💃

@gargyaanjaan8640 Сағат бұрын

Perfect! Made it twice in 3 days. Thank you.

@vaibhaveekale8861 5 ай бұрын

Mouth watering, tempting recipe ❤

@aminashaikh9729 5 ай бұрын

Wow easy method of making nylon khamana recipe. Thanks🌹 a lot.

@shirinkazi9908 2 ай бұрын

After so many failures this is the first time my dhokla came out perfect. Thank you so much. I am so happy because everytime kuch na kuch gadbad ho jaati thi. I even tried talod but nahi bana. Once again thank you. Stay blessed always ❤

@SumeetSoni13 4 ай бұрын

I followed this recipe and my nylon khaman came out almost perfect. It may require 2-3 more tries to perfect it. The recipe was very delicious. Thank you.

@anonymousnowhere 5 ай бұрын

Sanjyot, I made this today. Khaman has always been my favorite but due to recent sensitivity that I’ve developed to besan I avoid besan products. This one I had to try so I used 1 part besan and 1 part rawa, rest followed everything like you mentioned. Hubby said it was the best tasting Khaman EVER! Thank you 🙏🏼

@SP86471 4 ай бұрын

Rawa aapane konsa use Kiya barik ya mota

@sakshibhoi6026 4 ай бұрын

@@SP86471rawa nahi use karna hai sirf besan

@shikha_16 4 ай бұрын

5 sal se Mai bna rhi pr apki recepie k results sch me mind blowing h

@ishwarikadam2552 Ай бұрын

I have tried like 100s of recipes and all failed. This is the perfect best recipe! I tried it and it turned out perfect! Just like the one we get from halwai! By looking at it we can make out that it is a perfect Dhokla, that spongy texture! Sanjyot you are an amazing Chef!

@umapashilkar4506 5 ай бұрын

The way you explain is very soft spoken and loving as if granny explains her ancient recipes

@mintmasalarecipes 5 ай бұрын

So nicely explained.. texture of khaman is so good👍

@Harsh-zc6we 5 ай бұрын

Being a Gujarati from my side its 'APPROVED' ✅, Thanks Sanjyot. First time a Non Gujarati chef has cleared the difference between "Nylon Khaman" and "Vati Dal Na Khaman". Everytime i hear anyone making this recepie and calling it "Khaman Dhokla" makes me little 🤨 And "Dhokla" is something which you make from fermented rice batter, like dosa batter, it has also 2-3 varieties, White Dhokla, Yellow Dhokla, Suji Dhokla etc. But now don't mix Khaman and Dhokla 😅 How if i say Bati Chokha😂 Litti Dal😂 Paneer Makhni😂 Dal Bhature😂

@sapanasapana7560 4 ай бұрын

Thankx alot for explaining the difference between nylon khaman and dhokla ...i never understood before!

@garimajugnuagrawal4771 4 күн бұрын

Chef sanjoyt kheer...best mentoring

@raghunandan0420 3 ай бұрын

Old saying holds true - the way to the heart is indeed through the mouth and stomach. The dhokla recipe you shared is truly remarkable. I am genuinely appreciative and find it hard to put into words my gratitude for this wonderful recipe.

@pamg2628 5 ай бұрын

Thank you Chef! I have been so unsuccessful in making khaman that I gave up even thinking about ever making it. You make it sound easy and I am inspired to give it another try.

@meetisarani 5 ай бұрын

one tip which makes it even more fluffy that is mix the batter with hands after adding the soda, it makes the a lot difference dont know why but it does work.

@aliyapathan5231 3 ай бұрын

Mixing with hands gives the warmth of ur body which activates the activator more nicely

@zebakhan1773 2 ай бұрын

Making Dhokla is most of the time challenging.. The first time when I saw this recipe I immediately tried it.. Because my children love Dhokla... It turned out really delicious.. Again today I have tried it in the month of Ramadhan It was super tasty and yummy.. Never found such an easy and simple recipe for Dhokla.. Thank you Sanjyot Sir.. The tips you share while making the recipes are really helpful.. Thank you for sharing your recipes.. I have tried most of your recipies and was never disappointed... Thank you ❤

@sejal4495 Күн бұрын

I was craving dhokla and tried this recipe omg so good 👍🏼

@bhavanishrikanth7497 5 ай бұрын

Tried nylon khaman today ,came out extremely well....enjoyed so much. Thank you sanjyot Ji❤

@lionguardinhindi211 5 ай бұрын

Masha allah Aap ko allah khoob kamyabi dein. Ameen

@darshanaprajapati5998 4 күн бұрын

Super sponge.. awesome..my favourite dish..

@umasharma4531 4 ай бұрын

आप बहुत अच्छे से बताते हो, बारीक से बारीक बाते जो होती है , जिनके कारण रेसिपी या तो बहुत अच्छी बनती है , या जिन्हें ध्यान ना रखो तो रेसिपी बिगड़ जाती है, उन छोटी छोटी बातों को आप बहुत अच्छे से क्लियर करते हो, vedio बडा जरूर बनता है ,लेकिन जो देखने वाले है वो तो देखते ही है. जिन्हें अच्छी कुकिंग करने का शौक हो.😊👍👌

@poojasheth4111 5 ай бұрын

Wow.. Brilliantly made! And more importantly you nailed the actual pronunciation of the dish 💕

@gulambhaikadodiya6572 3 ай бұрын

Very Nice Tiqe Thenks

@rumadutta8863 5 ай бұрын

I m a big fan of your recipes.Your way of preparation and the way you explain is out standing.

@pritamahadik5946 5 ай бұрын

Thank you Chef. मेरा ढोकला कभी spongy नही बनता था, पर आपके छोटे छोटे टिप्स के वजह से ढोकला spongy बन गया 😍

@bhavnachheda3880 25 күн бұрын

Nice mouth watering 😋

@user-fd2bk6sm3p 5 ай бұрын

Nailed it! Perfectly pronounced! And perfect precision🎉🎉🎉 baa used to make the same recipe with 2 tsp of sugar! As we gujjus love it little sweeter😊

@128himanshu 5 ай бұрын

Your texture, colour comes very close to street, Restaurant style recipes and you show it with great detail. Simply Superb.

@rajpurohit1375 2 ай бұрын

I have tried ample of times but today it just turned out to be amazing. I am happy and grateful❤❤

@LaughingDrive12345 Ай бұрын

Aaj mene aap ki hi recipe se khaman banaya ., mashallah bht hi mast bana ...sb log bht khush hue khaman kha kr.. thank you so much sir..

@devadiwal3512 5 ай бұрын

Super Yummy Fantastic Khaman Recipe🤤Very Good Job 👍🏻👍🏻

@kashikapaliwal5468 5 ай бұрын

Amazing recipe! Can’t wait to try it. 2 quick questions: can I use lemon juice instead of tartari? If yes then how much. And secondary I have a lot of chana dal lying around that I need to use up. So can you please show us how to make it using whole dal - can we soak it and grind it in a wet grinder and what should be the ratios of other ingredients 😀many many thanks in advance!

@zainhalim 5 ай бұрын

Had the same issue, web says to replace 1 TSP citric acid with 4-5 TSP lemon juice. Mine didn't turn out as spongy though , will try again without substitutions. Also I didn't have baking soda, so used baking powder .. this already has tartaric acid.

@secretlyinsane8540 2 ай бұрын

Finally someone making it clear between dhokla and khaman

@mariamandviwala711 12 күн бұрын

Thankyou so much Very well explained I will try the recipe

@prachibansal6670 5 ай бұрын

Nice but why is it called nylon khaman...never heard it before 🤔🤔🤔

@pavnilpatel8379 5 ай бұрын

Because it's a Gujarati recipe, most of you know it as a khaman - dhokala. Why nylon, because of its sponginess.

@prachibansal6670 5 ай бұрын

@@pavnilpatel8379 oh...but nylon doesn't mean spongy, does it?

@Deepak__Mehta 5 ай бұрын

In delhi we call it dhokla. But it actually is khaman. I think dhokla is that white one if I'm not wrong.

@pavnilpatel8379 5 ай бұрын

Yah it doesn't mean spongy... It's because it's a stringy structure like a nylon structure. And another reason is it's not made traditional like soaked chana Dal and then grinding it but these khaman are made by direct besan. It doesn't matter that name because it's just the way to distinguish between the khaman from soaked chana Dal and besan.

@DharmeshPatel-qx5gq 5 ай бұрын

Ye surti farsan he...many gujju's eat everyday... it's very testy...😋

@karanrjadhav1929 5 ай бұрын

Beautifully explained and made.. I was using eno before now I'll try this technique.. thank you chef and yfl team..😊

@manaligurav249 5 ай бұрын

I tried it yesterday and it turns out amazing.

@manjulag9407 4 ай бұрын

Except you, no one can teach dhokla like this ! Thank you so much ❤

@user-to5rg9oo1c 3 күн бұрын

Sir apne itne achhe se samjhaya h itni gehrayi se koi nhi btata thank you so much sir mere sare dout clear ho gye ab to m jarur bnaungi ❤

@shivangigupta4490 3 ай бұрын

I just love your recipes. They are easy and your way of describing them ❤

@cambee3382 2 ай бұрын

Tried and tested. Turned out perfectly light, airy, spongy with that lace look.awesome recipe and method of teaching and explanations were greatly appreciated. 👍👍👍👍🎉💐🙏🏽👌👌😇

@sujanpawar-cu4ch 5 ай бұрын

Chef ke dish kbi fail nhi hote. Best chef sanjoyt sir.

@akankshagondhali4911 3 ай бұрын

This turned out so amazing...!!! I tried it today...and it was loved by all family members... Really thanks alot fr this recipe...

@Dedu2525 2 ай бұрын

I just made this exactly as instructed and OMG this is the best dhokla ever !!!! It tastes exactly as the market one!! It was absolutely heavenly 😋 Just one drawback though it finishes quickly so u might consider making double batch 😁

@bhavikasolanki8386 4 ай бұрын

Just tried the recipe. Can't stop eating 🤤. Just I added seasame in my tadka as well it was so good. Thank you for the recipe

@almashoona 4 ай бұрын

Bohot achi lagi Aisa laga bs mobile se nikal k kha lu 😂😂😂with green chutney and raw papaya k saat 😋

@reenahashmi5487 5 күн бұрын

Very nice recipe mashallah..they turned very nice

@himanshudronkar3795 16 күн бұрын

Salute chef

@matin_bean_bags 5 ай бұрын

Truely amazing recipe i tried it today it was awesome must try this recipe thanks chef

@KeriTikki 9 күн бұрын

All your recipes are amazing... thanks for being such great teacher

@RidaSayyeda-bb2hx 5 ай бұрын

My god this is the best day ! I was trying to master a perfect khaman’s recipe since forever.

@raanafancy2879 5 ай бұрын

This is the first time I've heard of this recipe. Love the sweet and sour flavour. I'm certain it tastes super. Thank you and greetings from Pakistan 🇵🇰 😊

@rameshvarude5384 5 ай бұрын

बहुत अच्छा ढोकळ सखाया खूपखूप धन्यवाद

@SChatterjee82 5 ай бұрын

I just love two gujaraii items - thepla , & dhokla! Thanks a lot for explaining the recipes 🙂👍

@babulinayak4574 5 ай бұрын

Me ap ki har video sirf hand ✋ dekhene keliye dikh tihu...😂😂..ese bhi khana to he jabr dast ap ki...🤤

@user-ui6jl6qm7s Ай бұрын

Bahut easy or acha explain krte ho aap

@kavitapatel9176 5 ай бұрын

Looks so yummy..I will definitely try this recipe..mouthwatering 😊

@faiza9300 5 ай бұрын

I tried it and it was the most tasty khaman I ever ate ... Best recipe ever

@jayshreemali6344 8 күн бұрын

Ohh my god that is so perfect recipe ❤just wowwwwww I tried and it came exactly perfect

@neetarajput9385 5 ай бұрын

I tried it. The taste n texture is perfect, thank you chef

@rubiyasayyed6384 2 ай бұрын

aapki sari recipe mai dekhti hu aur try karti hu.I like your recipes.

@hetalpatel7020 5 ай бұрын

I love all your recipes. Thank you so much brother 😇

@amitkumar-sx6lx 5 ай бұрын

आप के बताये ट्रिक से मैंने मोतीचूर के लड्डू, बेसन का लड्डू और ढोकला बनाया और तीनों ही बहुत शानदार बना जिसने भी खाया बहुत तारीफ की।बहुत लोगो के बताये अनुसार बनाया परंतु ऐसा कभी नहीं बना इसका आपको बहुत बहुत धन्यवाद।

@parulgupta1986 2 ай бұрын

Aapane Ek tablespoon baking soda Dala khane mein Jyada To Nahin Laga

@beena1102 5 ай бұрын

I have made today its just wow,no words to thank u

@ritakumar3309 3 ай бұрын

Ohh so sweet of ur explanation step by step n my dhokla came our so perfect❤❤hats off to u sir..Lord ganesha ki kripa hamesha bani rahe❤❤

@sharminvasim9754 2 ай бұрын

Thank you very much Apki di gai recipes se bhot bhot bhot hi Acha khaman bana 😊again Thank you

@aartidaware594 2 ай бұрын

आपकी सभी रेसिपी बहोत अच्छी होती है

@user-du4rd9ri4b 2 ай бұрын

मैंने आपकी रेसिपी देखकर ढोकला बनाया बहूत अच्छा बना

@user-fg2tk8ir8v Ай бұрын

Aapke samjhane ka tarika bhut acha hai very good thanks

@deepabatra9449 5 ай бұрын

Thanks for this recipe sir Because I have tried many different types of dhokla recipes but could not find one in the market but I tried your recipe for the first time. I am satisfied with the dhokla I have made, thank you.

@tejasvigadekar4339 26 күн бұрын

Explained very nicely.... Ur Best chef thanks I tried it yesterday & it turns out amazing

@user-je9on3zq9q 3 ай бұрын

Perfect recipe…I tried it yesterday it turned out superb.. thank you so much for detailed recipe.

@kkumarikiran6849 8 күн бұрын

Tried and its soooooo perfect, must try recipe ❤

@manjubhardwaj4293 Ай бұрын

Your explanation clears all the doubts and so the cooking becomes easier in your style. The result becomes perfect. Thanks a ton. 👌👍

@vidyabhat3343 5 ай бұрын

Too good, perfect, thank you ❤

@user-tz5xv1nw1f 5 ай бұрын

वेरी नाईस बना नायलॉन खमंग ढोकळा हमने बणाया❤❤❤❤👌🏻👌🏻👌🏻👍👍👍👍

@moreshwarpimputkar4768 5 ай бұрын

Maine dhokala banaya bahot sundar hua Thanku sanjyot keer

@user-ox7ww7oe6v 3 ай бұрын

hi sanjyot, i really love your all the recipes I made this dhokla today and it turned out perfect jali wale dhokla.. I failed multiple times but with your recipe and proposition,, it came perfect thank you so much ...........