Masala Lab Q&A - Hydrogen

Рет қаралды 9,585

2 жыл бұрын

Every day I get a lot of questions on the science of food and cooking, and once a week, I will be answering them live on Instagram ( / _masalalab . This is the first episode - Hydrogen

Пікірлер: 28

@maheshjhunjhunwala7339 10 ай бұрын

Your knowledge and the way of delivery is amazing. I don't think that anybody else in India is talking so sensibly about cooking and the ingredients. Gratitude.

@krishashok 10 ай бұрын

Thank you!

@janardonborgohain3801 Жыл бұрын

Fantastic

@d79977 11 ай бұрын

I have been looking out for such a long time... Thanks a lot

@mitrah108 2 жыл бұрын

What kind of music do you make

@rajeevdixit4448 Жыл бұрын

Very very informative.

@sahithareddy8211 8 ай бұрын

Can we have the carrot, Beetroot and Cucumber juice without straining????

@PhenoMenon13 4 ай бұрын

Adding ice while making mint and coriander chutney gives me smashing results.

@sabed7 Жыл бұрын

Please make a video of chapathi just like how you described in book...I tried bit still have to knead like before..

@jenggalachannel 2 жыл бұрын

Sehat selalu tetap semangat semoga tambah sukses saudaraku 🙏

@ushaprithika2117 11 ай бұрын

I'm a Neet student... Yesterday, I had confusions on a topic related to pressure cooker from the chapter States of matter, I searched for many mind-blowing videos for this in youtube.i didn't get one & then, i went into your channel & searched for a vid of you talking about pressure cooker. Yet, didn't get one specifically but, my intuition said "may be in this video named HYDROGEN, you explain things about pressure cooker & @ 6:15, with your single line, I understood the concept😅 & I'm proud of myself that I could atleast choose the right source!😊 Thankyou so much for this video!✨

@krishashok 10 ай бұрын

Thank you!

@siddirajuanand3371 11 ай бұрын

Sir, Aim of Chicken marination before cooking ? Whether chicken should be marinated in DeFreezer? What is the approximate time ?

@krishashok 11 ай бұрын

Typically at least an hour.

@urmimalasinha1858 Жыл бұрын

This is so informative 👍

@krishashok Жыл бұрын

Thank you!

@ramyaan2476 3 ай бұрын

Ugly vegetables You put so beautifully in words what I knew by instinct all along with a scientific reason Thanks

@krishashok 3 ай бұрын

Thank you

@shobhanair4911 2 ай бұрын

Hii

@kartheeque 11 ай бұрын

Bias against onion and garlic has nothing to do with Buddhism and Jainism. It is an ancient dharma shastra rule. It appears that these two (and also leeks and mushrooms) were considered to be growing from impurity and hence one was asked to not eat. It is incidentally the first dietary rule shloka in Manu Smriti.

@krishashok 11 ай бұрын

The earliest written version of the manusmriti (of which many versions exist, and are mutually inconsistent with each other) is well after Mahavira or Buddha. To be fair, I think the better way to frame this is to not draw a hard line between these faiths at that time in history

@kartheeque 11 ай бұрын

@@krishashok Yes, I agree no strict line can be drawn. However, though Manu smriti may be later, Gautama Dharma sutra, which is generally considered the earliest dharma sutra text and is generally considered pre-buddhist, does mention mushrooms and garlic (though it doesn't mention onion) as forbidden. Incidentally, it also refers to sprouts as not acceptable! Maybe because it is a young plant.

@retipserjayzoom 11 ай бұрын

@@kartheequeeat mushroom,garlic and onion.