Enjoy your eid dinner with Masala Pasanday kabab and a glass of ice-cold 7up. #HappyCookingToYou #FoodFusion #7up
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00:00 Masala Pasanday Kabab
00:15 Prepare pasanday kabab
02:13 Prepare masala
04:03 Aray waah
Serves 4-5
Recipe in English
Ingredients:
-Beef undercut 750g
-Pyaz (Onion) fried & crushed 1 Cup
-Dahi (Yogurt) thick ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Kacha papita (Raw papaya) paste ½ tbs
-Khashkhash (Poppy seeds) powder 1 & ½ tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Jaifil powder (Nutmeg powder) 1 pinch
-Javitri powder (Mace powder) 1 pinch
-Garam masala powder ¼ tsp
-Dahi (Yogurt) thick 1 & ½ Cup
-Hari mirch (Green chilli) paste 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Haldi powder (Turmeric powder) ¼ tsp
-Cooking oil ¼ Cup
-Badi elaichi (Black cardamom) 1
-Sabut kali mirch (Black peppercorns) 3-4
-Pyaz (Onion) chopped 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Badam powder (Almond powder) 1 & ½ tbs
-Water ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped 1 tbs
-Koyla (Charcoal) for smoke
Directions:
-Cut beef undercut into ½ cm thin slices then pound with the help of meat mallet/hammer to tenderize & set aside.
-In a bowl,add fried onion,yogurt,ginger garlic paste,raw papaya paste,poppy seeds powder,salt,red chilli powder,coriander powder,cumin powder,black pepper powder,nutmeg powder,mace powder, garam masala powder & mix well.
-Add beef fillets and mix well,cover & marinate for 2 hours.
-In a bowl,add yogurt,green chilli paste,salt,turmeric powder,whisk well & set aside.
-On a clean working surface,place marinated fillet,add prepared yogurt mixture 1 tbs,roll up & tie with kitchen twine/thread & reserve remaining yogurt after filling all fillets.
-In a wok,add cooking oil,black cardamom,black peppercorns & mix well.
-Add onion,mix well & fry until light golden.
-Add ginger garlic paste & mix well.
-Add salt,coriander powder,kashmiri red chilli powder,cumin powder & mix well.
-Turn off the flame,add reserved yogurt mixture & mix well.
-Turn on the flame,add almond powder,mix well & cook until oil separates (2-3 minutes).
-Add water & mix well.
-Now place stuffed beef pasanday and fresh coriander,cover & cook on low flame until tender (20-25 minutes) & turn sides in between.
-Turn off the flame and give coal smoke for 2 minutes.
-Garnish with onion rings & lemon slices,sprinkle fresh coriander & serve!
Recipe in Urdu:
Directions:
-Beef undercut ko ½ cm thin slices mein cur ker lein phir meat mallet/hammer ki madad sa tenderize kernay kliya pound ker lein & side per rakh dein.
-Bowl mein fried pyaz,dahi,adrak lehsan paste,kacha papita paste,khashkhash,namak,lal mirch powder,dhania powder,zeera powder,kali mirch powder,jaifil powder,javitri powder aur garam masala powder dal ker ache tarhan mix ker lein.
-Beef fillets dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein.
-Bowl mein dahi,hari mirch paste,namak aur haldi powder dal ker ache tarhan whisk ker lein & side per rakh dein.
-Clean working surface per marinated fillet rakh dein aur 1 tbs dahi mixture dal ker roll ker lein aur kitchen twine/thread sa tie ker lein,remaining dahi ko tamam fillets bharnay ka bad side per rakh dein.
-Karahi mein cooking oil,badi elaichi aur sabut kali mirch dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Namak,dhania powder,kashmiri lal mirch powder aur zeera powder dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur reserved dahi mixture dal ker ache tarhan mix ker lein.
-Chulha on karein,badam powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Pani dal ker ache tarhan mix ker lein.
-Ab stuffed masala pasanday rakh dein,hara dhania dal ker dhak dein aur halki ancch per gul janay tak paka lein (20-25 minutes) aur bech bech mein sides change kertay rahein.
-Chulha bund ker dein aur 2 minutes kliya koyla ka dhuwan dein.
-Pyaz rings aur lemon slices sa garnish ker lein aur hara dhania dal ker serve karein!