18 minutes?! kay you’ve been treating us real good lately 🫣

Kay, thank you so much for your thoughtfulness in the beginning when you reassured us that it should look exactly like the other person’s cooking. That’s just it Kay. I’ve never seen their interpretations, but I love your personality and the way you make your food with love for your son. And, I like that you’re truthful with yourself. Keep being you, Kay! 😁

I love to watch you cook. I have started to cook things I was afraid of cooking because I was worried it wouldn’t turn out right like pizza and pie crust. You are willing to try anything. You are so brave and sweet. I think you are a beautiful person and I wish you the best this world has to offer. Greetings from Lexington, Kentucky.

If you add more flour you have gnocci dough - roll the dough into long 2cm wide sausages, cut up 2cm long pieces, pop into salted rapidly boiling water, when it rises to the top its cooked, serve with pesto and cream

Hey Kay! This looks great, loved the longer video length too. Keep it up! 10 outta 10

I say, hey, you Get off of my spoon 🎵🎵

Kay use more oil when frying!!! It will make such a difference and to check if oil is hot run your hand under water then flick in pan- if the oil is hot you will hear it sizzle. ❤️

Kay your such a lovely person, I love checking out your cooking, it’s the best part of my day and I always look forward to new videos. Keep going Kay!

Mash and cheese with a twist (no cheese). Genius. Can you make cheese on toast but without cheese. I keep struggling and end up covering it with cheese. Any tips?

Great video but just wondering why you add a ‘h’ to words such as ‘hegg’?

Kay I'm so glad to see you posting again! You're such a sweetheart, forget the haters! For real you're a joy to watch

In the south we call these Potato Cakes. I was born In Kentucky USA and this video took me back home. We used leftover mash potatoes and we used a lot more grease. I think a little more oil will help ya out if you do this again. It will help with your impatience of flipping 😂 Have fun. You will want them all the time.

hello kay this looks lovely i wish u could feed it to me!

I love watching you cook 🥰 your so genuine it’s great 👍

let’s get kay to 200k

Great Kay, first thing tomorrow morning I’m off to buy some heggs, honions and spudtaters and make this

We call these tater cakes or pot fritters. My Gran used to make them & they’re super yummy. I do ones with sour cream & chives instead of cheese. Lee might like that! Sending love Ms Kay!

I would never have considered putting mash and cheese together. 🤯Thank you, Kay, for broadening my culinary horizons.

This looks and sounds so good Kay, thank you so much for the recipe I’ll be making this soon.

Thanks Kay great review, I was a bit worried at first it looked like you had to much spud tater at first , But it turned out beautiful. It looks amazing, that’s Lees dinner sorted. Thanks Again.

Another belter! 😋 Thank you Kay … and a very Happy Easter to you and Lee 🐣💕

This reminded me of my Best friend she’s dead now her name was liberty sellers and Well used to always make mash and cheese together okay thank you so much for this inspirational video

Gotta love all her metal shirts she wears while cooking!

Those look so good Kay! We call them potato cakes in the southern USA. Great job 👏🏼

Looks incredible Kay!! have a wonderful evening

My mum used to make these. We called them potato cakes. They're lovely with bacon and beans.

Kay blessing us with an extended Easter vid 🙌

Hello Kay! Me, my friends and my family all gather around to watch your videos every time you upload and are very big fans. Coming from a Turkish background, we would really appreciate it if you had a go at making some turkish dishes YOUR WAY. Baklava or manti would be amazing ideas, but any turkish dish would make us happy, thank you!

Erm, Lee keeps eating things with cheese on his channel...

Kay, you outdid yourself ! ❤️ List of ingredients, steps, perfect ! ❤️

Hey Kay! Love your videos, but would really appreciate if you could post the recipe either in a comment or even in the description!

What internet are you looking at that doesn't have page titles? I NEED TO KNOW HOW YOU ACCESS INTERNETS much love

Mmmmm mash, love the cooking Kay keep it up! :)

Kay! These look so good, I think I'll be making them for my wife this weekend! Pro tip: if you don't want stuff sticking to your spoon so much, you should try giving your spoon a light spray of oil!

I’m from KY and we call these potato pancakes:) I’m a decent cook and mine rarely turn out this good. Well done Miss Kay!!

how do you search for recipes online without a title?

Kay’s cooking? More like Kay’s Blazing you absolute stoner

Get off me spoon! 😁 So funny. Thank you for these videos, Kay. I really enjoy them. ❤👍

How can you fuck up mash and cheese???

Looks yummy! I'll definetly try to eat those with sugar. Btw, will you make a birthday cake someday? I'd love to see that!

For dry plain flour, 1 cup is equivalent to 4.4 ounces. For water or other liquid, 1 cup is equivalent to 8 ounces. Be careful or the recipe might turn out wrong.

Mash & Cheese is my favorite version of Mac & Cheese

The spud taters were really stubborn about sticking to the tools. Glad they turned out so lovely!

Kay can you please start posting a link to the recipe you followed so we can try it from there too?

Thought it was gonna be a disaster, ended up wanting a taste... looks nice 👍

😭I love you Kay. You make me laugh after a hard day

What a great Meal can’t wait to make this

Where Lee?

That actually looks pretty yummy. I love potato pancakes so I’ll enjoy this. Luckily I can have cheese and I absolutely love it. So. 👍🏾

You are the sweetest person Kay, I love watching you!❤

Hi Kay, please make Aussie vegimite on toast, lamingtons, or pavlova! Love your work Kay.

I wish you could tag these people who had cooked this before to inspire you sister!

This woman makes my day better

I swear I’m listening to Mrs Patmore talking.

Hi Kay, this look really good! When I have leftover mashed potatoes, I make this sometimes. I liked the longer video as well!

Kay is so humble I love her 😁😁

happy easter kay! 🐣 i hope you have a good weekend! thank you for another amazing video 💚💚

16:55 so she only pretends she thinks It's pronounced honion...

when I do mash and cheese, I literally just put grated cheese in the boiling hot mash and mix it in. My daughter loves it

Google is your best friend queen!

Brilliant Kay I really enjoyed your video it was really fun to watch, I will try this recipe myself soon you gave me inspiration! I subscribed and clicked the bell for all notifications can't wait for more videos thank you so much.

You always brighten up my day ! Happy Easter and God bless !!

Also not sure why she says onion then hunion as if she's correcting herself into saying it weird. She did the same with potato and Spudtato.

i would eat this every day of my life it looks so amazing i would be honored to eat his mash & cheese

I can’t believe I’m late!! This looks really good! Keep it up Kay! Thank you for sharing! commenting for the algorithm! ♡

Heavens bless you, love your videos and glad you've got a new knife, looks great. 👍 Keep it up.

Has our old kay been on them stellas again 🤣

This is what Americans called "How to loose a guy in 10 dishes". Sorry Matthew McConaughey

Should call this dish the sprinky-winky

Kay, that does look nice! I think that I will try this. Thank you for your suggestion!

YAY Kay, keep cooking! Hope you & family have a HAPPY EASTER🐰🐣🌻

Looks delicious bestie! Would love to see the recipe you followed!

your videos always bring me joy

My mom would make this from leftover mash potatoes. This was during the 1970’s and we live right up to the Canadian border.

Why all the flour?

Looks yummy I made it myself and my family loved it !

That looks delicious! I will absolutely try this recipe. Thank you Kay.

You could've just divide the mixture and mix the cheese to one of them 🤷 ...Don't let Lee's digestive problems hold you back Kay ....

in Scunthorpe we call it macking cheese! keep up the great work Kay 😊

Kay you are my favourite cook channel🙏

Thank you for all the amazing videos you always make my day keep up the cooking !

Excellent ❤. Enjoying your videos hugely. Thanks Kay 😊

This is so lovelyy, quite humorous how it always sticks to the spoon but what a lovely video

Thank you so much for this Kay 💗 I'm awful I've lost most of my saucepan lids 😞 Please ALWAYS stay true to you beautiful Kay. We all love you 😍 ❤ 😘 xxxxxxxxxxxxxx

1c is equal to 8 ounces of WATER, but only 4.25 ounces of flour. Just for future reference. Ounces changes by what you're putting in. It's different for every substance. 💜

I love your channel Kay. You remind me of my mum - you're so sweet and lovely ❤

me and the kids love it!! thanks kay.

Im gonna give you a better recipe with that. 1. Sure boil potatoes and put some flour or cornstarch to make it more hard or less liquidy you also have to put it in the cheese clothe ansd squeeze it to make it less liquidy and to be formed easily 2. Separate your eggs, flour, and bread crumbs cause its a layer supposed to be 3. With your mashed potatoes you could make it a ball flat it in the inside you could put cheese in or either grate your cheese and add to your potato mixture 4. Dip it in flour then eggs then bread crumbs. 5. Heat your oil in a low heat and fry it

Looks tasty Kay . Margarine is banned in my house I'd use butter in he potatoes..ilove cheese as well

Oh Kay, absolutely brilliant!

basically potato cakes

Thanks, Kay. My fried mash is always a mess and the patties mush apart. I'm going to give yours a go next time.

Love your videos, keep these up, wholesome recipes

Loved the longer video Kay! Thanks for taking my advice

KAY BESTIE I love your cooking but please remember to let the water boil or the pan to get hot before you put any food in :)

yay i love when your videos are longer kay

lee doesnt like cheese lies, i have seen him eat a ton of cheese on a pizza in a food review

Much Love Kay. Have a Very Happy Easter. 😊

I luv it xxxxx

Awesome, what's your favourite Iron Maiden song?