These potatoes are delicious! Haven’t tried the gravy, but I plan to do so soon.

Awesome! Thanks for the video. So many options.

Thanks for the clarification. Looks delicious!

I used the same recipe and have them on the shelf. I always fry them for breakfast, never thought of smashed. I tried them for dinner tonight, pretty tasty.

Thank you again!!!!! Great information! Have a wonderful blessed day.!

What a great idea!!

Yum! I have also added a tablespoon of beef n onion soup mix with water over the potatoes with carrots. They turn out great. They taste like I cooked them with a roast. I have to credit The Homesteading Housewife for that recipe. I'm planning on useing turkey stock with this canning recipe. Thanks for the video.

Carol, you are the best!! I canned my organic home grown potatoes per your video instructions a month ago & I just made the world’s best mashed potatoes per this video instructions. I love mashed potatoes but was never able to eat at restaurant/home dinner because it is too salty for me. I adjusted the salt amount to my liking (like 1/8 of recipe) and followed your recipe. Soooooo delicious!! Thank you Carol 😊

Thank you 🙏 for giving us ideas! Very helpful!,

Thank you for the ideas.

Another fabulous video. I’m definitely going to make these. Thanks again

Thank you!!

Nice! Thank you!

Looks delicious thanks for sharing today, yummy.

Thank you for the second video.

Thanks for making this follow up video. It was helpful. 😊

I made the gravy and it was super good! I put the potatoes in my air fryer!! Delicious

Thank you ..,fun informative video

You can use the startch in the potatoes as yeast or "rise" in your breads.

I was hooked when I saw the video with the pretty potatoes in the jar. Now I have to make them.

So I watched the canning video with herbs, then I came across this! I am doing all 20 qts with the seasoning! Thanks! Whether you mash, fry... sounds perfect

From canning to cooking. Great video.

I canned these yesterday and one jar didn’t seal so i cooked them with the gravy as per your video. These were very good!! Potatoes were firm, not too soft. Broth was a bit salty so I will cut back on this next time. Hubby loved these! Now that I know where to find my white potatoes i am going to can more. Thanks so much!

My favorite thing is mashed potatoes and gravy! You rock!

if you soaked your russet potatoes overnight you will find that they have very little starch when canned

I’ve never considered canning potatoes before but this video definitely shows the value of having this on hand. Imagine...easy mashed potatoes and delicious gravy with dinner on a weeknight! I’m a new subscriber and I am really enjoying your videos! Thanks for these amazing ideas!

Yummy!

I watched the canning video last night and then today while at Walmart I bought 4 bags of white potatoes because they were marked down to $1.76 for 5 lbs. Can’t wait to can them!!! Thanks Carol. 😘😘😘

I don't care about the starch when canning potatoes. I use it in soup. Good info on gravy and technique. I use chicken, Beef or turkey, even ham stock can make some good gravy, milk or cream is also a good choice.

Thank you for this. I made some last night. I never tried because I heard if you tried to make mashed from canned they would be gummy. That is not true. Can't wait for this years potato harvest. I wil be canning more.

Thanks for doing a "how to use canned goods" These look wonderful. Old Alabama Gardner just did a video on how to use canned potatoes and canned chicken. His program has some other great ideas too. I just want to thank you for your canning and cooking videos. You do a clear explanation. We are canning "snow free" chicken in a couple of weeks when my step daughter comes for a visit. Oh, cool weather is so wonderful to can in. I am back to sewing some now, have had problems with vision in recent times, and am making cloth covered journals. I keep some of my youtube recipes in the one I keep in my kitchen. . Anyway, I would like to make and gift one to you. Yours will be red for sure. I just need mailing information to you or someone that you would be comfortable in posting their mailing information. I'm not sure if that makes sense if you want it sent to someone other than you if you would be more comfortable. Love to you all from Mississippi, Jo Ann

Very helpful video! What cookware do you use? Calphalon?

The only canned potato's is for potato soup. This looks wonderful. I just did ham broth and chicken broth is in the fridge so I can get the fat off. I have beef broth canned also. I am gonna try this. How do you think they would be for hash browns? We like to cook outside over the fire for breakfast when it cools off down here.

How do you not get that “tin/metal” taste when canning them? Every time I’ve tried canning potatoes they have that weird taste. Have you ever had that experience? Thank you for all your videos 💖

Wonderful, as always dear Thrifty Chic Housewife 💗🥰💗

Can you roast these potatoes as well? Or are canned potatoes meant for mashing/soups?

I have a question on what type/brand of white potatoe did you use? Because I thought that Russets were a white potato. Thanks!!

Hi, I've made mashed potatoes twice now from my canned potatoes and they come out gluey. The first time I used milk and butter, the second time I used my usual sour cream and butter. Both times they came out with a glue like texture. They tasted fine, but the texture wast off putting. Any thoughts?

Thanks when I was younger I canned some red potatoes and they were grainy. So I wanted to make sure they weren’t.

I really, really, want to can these potatoes. Question, is there any other name used for these white potatoes? I have only seen red, russet, and Yukon Gold here in Iowa. It would be helpful to know if there is another name for these white potatoes to ask for. We do have Sams and Costco here also. Could you give me advice where to look for them?

I've never eaten canned potatoes before, home or store canned. Does it taste the same as boiling down raw potatoes?

Are the potatoes grainy tasting?

Do the herbs and stock help with tin taste ? Its holding me back from trying this 😢

We're actually do potatoes come from some kind of plant or a can?

Red and white potatoes don’t keep as long raw as russets or Yukon golds this is because of the starch.

I've canned up 120 lbs potatoes so they don't grow eyes,get mushy an for handiness..also yearly prices spike so canning them i will have on hand regardless of seasonal price hike.

Try soaking your patatoes for 15 minutes rinse them repeat 3 times this will remove the starch and they come out nice with no starch at the bottom on Russet patatoes

Ah man. Yukon golds are my favorite tater.

So what exactly is a white potato? If a russet potato isn’t good for this, and to me it’s a white potato, what is a white potato specifically?