Massoppu saaru | Mandya Mysore style lentils and greens curry is my mother's recipe. It is a healthy and very easy dish to prepare. You can use a variety of green leafy vegetables to prepare this curry - like . I have used dill leaves, spinach (palak) leaves and fenugreek (methi) leaves.
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Full written recipe - massoppu-saaru-mandya-mysore-style-lentils-and-greens-curry
Ingredients -
1 cup hyacinth beans (optional)
½ cup toor dal
Hand full each of
Methi leaves
Dill leaves
Spinach
1 ½ onion
1 tomato
5 green chillies
2 garlic pods
½ tsp coriander powder
½ tsp red chilli powder
½ tsp turmeric powder
½ tsp mustard seeds
2 tbl spns horse gram
2 tsp salt
1 tbl spn oil
Water to boil beans, dal and greens