For fuck sake I have been waiting a hour for the knife to do its work.

'Any questions?' Yeah, could you show me again?

His favorite quote, "Just let the knife do the work"

I can assure u as a salmon angler I can honestly say I never seen someone do this as effortless as Gordon it is actually very difficult

"Let the knife do the work" I left the knife and the fish together and eat some snacks and went outside

Gordon "Any questions?" Me: ..... "Do what with the salmon again?"

When I first saw this on TV, I was wide eyed with awe thinking that this would only come with lots and LOTS of experience

"any questions?" "yeah can i go home?"

That's why Chef Gordon Ramsay is a world class chef.

This never get old I get goosebumps all the time

Ramsay is a fucking knife master. I filet fish regularly and he makes it look so effortless.

"Get comfortable with the fish"

This video only reinforces why I respect Ramsay's as a chef, everyone whos too thinned skin can hate him, but he put up there showing you why he is as good as he is.

So much drama, feel like im watching a Naruto episode

Just wanted to say for anyone that didn't know, Gordon just got the Guinness World record for fastest Halibut filleting. They showed it on episode 3 of his new The F Word US show. He beat a gal from Alaska whom does it for a living. It involves being required to get 15 fillets of at least 40 grams, and he did it in 1 min 5 sec. www.guinnessworldrecords.com/news/2017/6/gordon-ramsay-competes-for-a-fish-filleting-record-on-the-f-word-477307

At the end. Gordon Ramsey- "Any questions?" me- "eeehhhhh whaattt??"

Gordon: "Any questions?" Me: "Can ... can you do that again?"

"any questions?" "SO MANY!!!!"

He did that salmon justice..

@nickinooninum Actually that's a honing steel, meant for merely smoothing a rough edge, not sharpening. He was also holding it a bit behind the fish, not over it. One of the camera angles briefly makes it look like he was over it, but you can clearly see in the first shot that he isn't.

Funny, when I saw the thumbnail to this video, that's exactly what I thought the clip would be

The Way he cuts through this Salmon is so beautiful it's orgasmic. I had to watch it over and over and over. Wow!

They did this exact same challenge on masterchef junior.

Amazing

I heard an interview with ramsay about that issue. He says in hells kitchen he is dealing with "professional" chefs in a competition so he holds them to a higher standard. While master chef is all amateurs who never really worked in a commercial kitchen environment.

@freddykn28 "what episode i s this ?" It's season 2 episode 16, "Top 6 Compete".

gordon's a boss.

@nickinooninum its called a steel. its not used for sharpening its used for balancing the blade.

@PC9JEFF After further checking it appears you're right. I wasn't completely sure it was a King, and when I saw an article about it claiming it was a King, I assumed it was. Thanks, title and description have been edited.

That's a beautiful fish.

Now THAT is how you fillet a salmon

I really want some sushi now..

that audio phase tho

@jws200 "I think that's a farm raised salmon." Quite possibly if it is indeed an Atlantic, as most of them over there are farmed now.

okay 1 more masterchef's video and i'll do my homework

@sexyrexyx3 As was already mentioned in the comments, it's season 2 episode 16, "Top 6 Compete"

Ramsays a beast!

"Any Questions"... uh yes, can you do that again, but in slow motion.

@jws200 no, ramsey went deep sea fishing. jumped in, came up 20 seconds later with that salmon in his mouth. Its was beautiful!

1:38 suzy : does anybody got some smokes?

Get comfortable with the fish.... take it out to dinner, be the perfect gentleman, take the fish home and put on some musik and light some candles... dim the lights... gently kiss the fins .... then FILET THE FUCK OUTTA IT, YEAH? YOU LIKE HOW I SCALE YOU? DAMN RIGHT YOU DO FISH

Gordon:any questions? Me:WTF was that?

I love salmon and eating the skin :D

"Any questions?"

Fucking Gordon, always taking cooking to another level lol. Its an ART FORM!

like a boss

Like a boss

@CenturyNitro "What, he didn't swear once in the video? Unbelievable." Ha, no kidding, the king of sailor mouths.

@Phibriglex "Sure Gordon, where can I hire a seafood chef and disguise him as myself in the next 15 minutes?" LOL

YUMM!

@bluenite "But. If you do watch this episode. Gordon did say its a King Salmon." Well I thought I'd recalled that he did, and started to review it to check, but didn't watch the whole episode after finding info in my Googling that said nothing of Kings having black gill spots, yet a couple sites I found verified Atlantic salmon do. That's good enough for me. It could be the network was too cheap to pony up for 4 King Salmons and told him to try and pawn off Atlantics for Kings.

@MrFragManiac im so sorry for the confusing, i was just confuse at first why does three are the only one cooking, then realizes these r not the top three this was top 6 sorry

wait did gordan ask iron chef to take that duh duh duh music ?

think Gordon would mind if they seasoned with knorr fish cube? I mean Marco does think it's better..

WELL DAMN!

Ramsay:Any questions? Me: Yeah umm can you do mine please

the knife Gordon uses is a GLOBAL G4 CHEF EDITION and it costs 120$

what season and episode is this?

Which episode? Please tell haha.

Ramsay makes cooking look cool lol

PRO. MASTER of MASTER CHEFS

No no I mean the Kitchen Nightmare episode you are saying with the female restaurant owner wanting to chain Gordon to the boiler.

@TheKillcamMan its always spelt with fillet but pronounced fillay also

"I like it more." I was actually referring to the censoring on Kitchen Nightmares, not MC. With MC you expect it to be more professional, because after all, they are trying to pick a "Master Chef". With Kitchen Nightmares he constantly encounters bone headed restaurant owners in denial. Some are actually very flippant and even accusatory toward Ramsay.

what episode is this?

What episode is this from?

That would taste good deep fried and with some rice.

did they missed out plucking out the bones?

He's bossy he know whats his doing :)

Ramsay is a samurai

What episode is this

"Any questions?" D:

What season and episode was this ? Im curious how the cooks cut their salmon

Make sure you don’t over hack the salmon you don’t want the fbi turning up at your door

i like to play the drums

beautiful fucking fish

He's using a Global knife.model number GF-35 i believe

@sdewilde1 They definitely have to censor him now and then, more so on Kitchen Nightmares than this show. Kinda takes the emotion away from it when it's muted out though.

I would've killed it! Ayy I've watched some of his tutorials, he cuts the top of the skin not too thin but not to thick and allows it to coock until it's 2/3 of the way white and then flips it for about 1 minute and boom!!!! YUM!

Who else here watching gordon ramsey just for satisfaction?

@nickinooninum theres more metal stay on the knife rather than falling onto the fish

Idk why he always give them this slicing salmon part like its hard to do..this is easy wit a sharp knife,and ye lot of ppl enjoy slicing salmon debone and all those things not just him,it just feels nice xD

@nickinooninum Im guessing your chef mate was in kitchen nightmare? and still is a nightmare?

The problem is, the French themselves waffled on how to spell fillet centuries ago. That's why even some people in NE USA still pronounce it fill-it, vs fill-ay.

any question? yeah multimillion..do u have time please? i said please yeah !!

@CopyCatJay Did I say "doing nothing", I said talking (eg managing the brigade), more than cooking. When a chef does most of the cooking it's either a very small scale restaurant or poorly managed. Have you never seen how these shows are done? Ramsay gives orders and does quality control to command the brigade, then lets others do it one at a time. That's how it's done in big restaurants. There's so much going on it takes one person to watch everyone else. And watch your tone or I'll bump you

@Diablo2HackerZ Fresh fish is very easy to work with.....

@nickinooninum man u must have a lot of michelin stars to question gordon ramsay like that

Me. Gets demstarted 5 times Me. *forgets what to do* Gordon. Come on!

@Diablo2HackerZ Being a chef is actually more about brigade management than actually cooking. That's why Paul won over Will in the last Hell's Kitchen. Go in the kitchen of any major restaurant and you'll find the chef is doing more talking than cooking.

Oh yeah because all the chefs are as boss as you no big deal

I like it more. There's a lot of emotion already. People don't go to MasterChef for their idols to wipe the floor with them. It's wrong in every way, because they are already some of the best amateurs in the country. Mutual respect is appropriate imo.

Spanish and try to copy nightmare in the kitchen and chef mister, will never get it haha! Chef Ramsay is unique!

I think that's a farm raised salmon.

cares about people, communities, and the pride he has for his food eh?

@TheMarieladiva LOL, Christian is the guy with the beard on the balcony to the left of Suzie. He only made it to the top 4. His arrogance did him in.

damn

no need to convince me lol i'm totally team Ramsey here ^^

@MrFragManiac no i think this is the top 6 and the three of them lost the challenge and had to do a pressure test..yeah! i remember now and christian was in the top three but im happy he did not win lol

SSHHHHIITTT. I would of just fell on the ground, in the fetal position, while sucking my thumb if i was asked to replicate that!