Matteo Lane & Katie Parla Make Pistachio Pesto

Рет қаралды 58,414

Жыл бұрын

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Пікірлер: 132

@bostonterrier2976 Жыл бұрын

a network definitely needs to pick up Matteo's cooking show, love how he interacts with his guests/friends

@bumblesbelle Жыл бұрын

A network isn’t always better. Keep it like this so he can have complete creative control

@josef2012 Жыл бұрын

Agreed!

@allentastic Жыл бұрын

@@bumblesbelle agreed! A network would ruin this. He needs to do a show with Matty Mattheson

@fitz7663 Жыл бұрын

The center of the garlic clove is where the shoot grows when it's getting old (green in the center of the clove, may sprout all the way out if old enough); that part is bitter, so taking the soul out allows you to use sprouted garlic without making the dish bitter if your garlic got a bit old.

@kathywalsh9312 Жыл бұрын

25 years ago I scored a massive amount of fresh basil - blew through my pine nuts, moved on to walnuts and my last 2 batches were pistachio - it took me over three years to use all that pesto and they were ALL wonderful

@ClarkeBaldwin Жыл бұрын

Matteo and Katie need to start their own cooking show. This was so entertaining to watch.

@agathacastronuovo4420 Жыл бұрын

Matteo, you definitely need your own cooking and comedy show! You are so talented and genuine!!

@xingcat Жыл бұрын

Katie really has the coolest demeanor. She just goes along with however things are getting made.

@michiferrucci Жыл бұрын

That awkward moment when two foreigners are talking about Italy, Italian food, Sicily, pistacho and pecorino’s origin like two natives and then there’s you, born and raised in Italy, who have been living abroad for the past 10 years and you’re currently nodding silently whilst listening to them pretending you knew everything although you didn’t have a single clue about all those information. Godpig (this is just for Italian speakers, I’m sorry)

@My72MGB Жыл бұрын

Look at Matteo's arms! Must have been a gym day.

@lapatti Жыл бұрын

When Americans tell me "I'm Italian" I'm always a bit..mmmh..doubtful...but Katie really knows the culture, one can tell by a couple of things she's said here and there

@cliffhoelzer6895 Жыл бұрын

My wife's family was Italian from Naples and when I first met her and had my first meal they served it in at least 6 or 7 courses! They served pasta as a course but I thought it was the main meal!!! I over ate and then the meat course came in!! Don't get me started on the 7 course fish meal on Christmas eve!!

@chrisonYTtour Жыл бұрын

I mean, it’s no Olive Garden 😂

@judithann7193 Жыл бұрын

Bwahahahahah. Snort.

@jamessheridan4306 Жыл бұрын

Anyone who can travel Princeton to NYC on NJ Transit and show up not looking comatose is OK in my book.

@roblou3325 Жыл бұрын

The gun show was 🎉

@unholyglee5306 Жыл бұрын

I love how Katie is like All Pestos are Good Pestos.

@FPwLola Жыл бұрын

Quick side note: I watched Magical Girl Friendship Squad last weekend (you stole the show and were indeed why I was watching it in the first place) I really enjoyed it! And now this? 😂 Pistachio pesto sounds fantastic. Must try. Props to your smart, cultured friends. Birds of a feather. Thanks for another one! 💗✨🍝

@user-ow8mq4jo8c 4 ай бұрын

Katie makes one hell of a first impression. I love her.

@animaluvr8608 Жыл бұрын

Love, love, love these little shorts with you cooking. Amazing & Im going to get that book! Never heard of her but I have now! Thank you, love simple & quick!

@vartankerasimian4768 Жыл бұрын

Thank you so much for sharing this recipe. It is now my favorite pesto! Fortunately I made enough to share with my neighbors, who always seem to know when I'm cooking and ask for a sample. Mateo, I send you love and gratitude for all the times when I needed to laugh. Thank you for sharing your kitchen and beautiful culture with warm invitation. You are only my second favorite person I can see on my screen; my 3 year old niece is still my No. 1, favorite. Hopefully, I can see your show the next time you're in LA. - Sincerely, Vartan

@monomyths Жыл бұрын

I just bought two copies of Katie's book! So excited to go through it and share it with my sister-in-law as well!

@gianmartinez4276 Жыл бұрын

I can't help but notice Matteo bulked up in this video. Makes me wanna go to the gym!

@MrMdiaz84 Жыл бұрын

Pesto is my favorite Food Group! Thanks for this 🙌🏼

@jamiescott5461 Жыл бұрын

I just love you, you make the world so much better ❤️❤️❤️❤️❤️

@iconz255 Жыл бұрын

Yes we want the videos of Katie and you touring Italy and talking about Italian food.

@Monkeybunch100 Жыл бұрын

OOOHHHHHH this is soooo going on my dinner menu! You two are a joy to watch!

@juanpabloperezgomez4349 Жыл бұрын

I had spaghetti with pistachios in Taormina and it was the best pasta dish I ever had in my life!

@thetroothhurtz Жыл бұрын

Bro you deserve a food channel show seriously

@benciaga9013 Жыл бұрын

started watching Matteo for the comedy and am continuing to watch for when i'm trying to learn how to cook this is incredible

@kellybblanchard Жыл бұрын

love all things pistachio, it's actually my fav pizza topping 💚💚 e: also love them on grits

@fred5150 Жыл бұрын

Matteo is grrrrrreat😊. Plaisir d’amor

@ashleys8079 Жыл бұрын

Thanks for this, I just made it today and it was delicious!!!

@meghasinghaniahmu Жыл бұрын

And he has amazing taste in music, and he can sing and he can cook and he loves Pasta as much as I do (I know he's Italian so duh he'll love Pasta)!!

@jahanas22 Жыл бұрын

That sounds good. I'd never heard of mint in it before, but I think it would work well.

@Cambehonest Жыл бұрын

Love you Matteo ❤❤

@bostonreese4807 Жыл бұрын

I am Neapolitan and I can’t wait for you to go to Naples!!

@marziai.4147 Жыл бұрын

First of all, this pistachio pesto looks beyond amazing 💚And oh my god, I live in Naples and I would die to meet you in the city, hope to see you here (also, if need tips on where/when/how/why try pizza here, ask away!)

@accordionbabe Жыл бұрын

So sophisticated you are, Matteo! A Renaissance Man for today.

@tachyonpulse Жыл бұрын

So happy you're coming to Australia in Sep!!! We'll be having Roman-style carbonara prior to attending. Yes sadly Aussie carbonara is made with cream and sometimes chicken 😂🤦🏻🤷

@joemalick Жыл бұрын

Yum, yum, and yum! 🥰

@lynnthayer7067 Жыл бұрын

as someone who speaks french Italian and german, ur comedy speaks to my heart love everything you do !

@anthonychell3133 Жыл бұрын

Yeah Princeton NJ.

@inhperfection Жыл бұрын

6:03 🤩Bronte pistachos!😋 They really are a thing, I love Van Leeuwen’s pistachio ice cream 🍨 they source from the Bronte… idk why but they’re the best tasting pistachios I’ve even had!

@ambarcanonicco Жыл бұрын

omg, I want your cookware.!!

@angelebuton8373 Жыл бұрын

I actually discovered pistacchio pesto in Naples almost 3 years ago, I think you can also find it all along the almafi coast, lots of (delicious) pistacchios there 😊

@Mr.Thriver Жыл бұрын

MMMMmmmmm and the pesto pasta looks Yummy too!!!!!!

@ericalucy0802 Жыл бұрын

Please come to Japan and try Italian food there!! Soo many different types of sauce, spaghetti etc etc. traditional to new ones.

@peter_bazinet Жыл бұрын

I can't believe I just ordered both of her books while I was watching this.

@stephengneri2136 Жыл бұрын

I love matteo. I know I am not alone. My half italian side relates.

@tommytittle1992 Жыл бұрын

Hehe I have the exact same microplane. I got a bit too happy about that when I saw Matteo pull his out...👀

@jaypea2930 Жыл бұрын

As cute and as handsome as you are Matteo!! Watching this video, you looked like you just woke up 30mins before filming!!!🤣🤣🤣! So cute. Always love watching you cook. When will you do Master Chef?!?!?!

@sydneyrebello3949 Жыл бұрын

U 2 r the cutest

@nicolesauerwein3141 Жыл бұрын

Yes she's right! I always take the "sole" out of the garlic!

@beejereeno2 2 ай бұрын

I loved this and I can't even eat carbs. WTF am I doing lmao ♥

@jaclyncrawford Жыл бұрын

I would love to see you learn how to make VPN pizza. I used to work in a certified kitchen and it was so fun and yummy.

@rachelrox96 Жыл бұрын

thanks matteo! now I'm hungry

@ArthurAnymoredonuts1 Жыл бұрын

Please go to New Haven CT and see how you think their Napolitano pizza compares to the Naples original

@annefranceb6495 Жыл бұрын

7:45 this is so funny

@pmackenzie Жыл бұрын

it'd be so cool if you could do a video cooking w/ Lisa Ann Walter!!! She has strong Italian roots & is a GREAT cook! (from what i've heard from interviews w/ her lol 😂)

@yellowbird30 Жыл бұрын

Matteo what brand of pots are those that you use.... They are gorgeous!

@mariapanella8941 Жыл бұрын

When I was young our after school snack was pretzels and Locatelli.

@mauriziocanale1669 Жыл бұрын

Bravi entrambi! Niente di sbagliato! Trucchetto per salare l acqua per quella pentola 3-4 cucchiaini da caffè di sale grosso così hai una misura fissa. Ciao

@melissastream8549 Жыл бұрын

I love your pans!! What brand are they?

@conductenor Жыл бұрын

“This is why I’m not a top” 😭

@adamarmfield1069 Жыл бұрын

i would like it if you did a cooking video with stavros

@philippe3000 Жыл бұрын

Arrrrr 😁

@aarrgghh87 Жыл бұрын

I'm going to make this for my girl one night, thanks!

@MrVidau Жыл бұрын

I learned in cooking school that if you take out that middle part of the garlic it won't give you bad breath. I learned that to make a garlic puree.

@ryanambrose7273 Жыл бұрын

Buying Katie’s book now…. even though I’m a marginal cook. I do have a the passion though so I think I can learn 👨🏻‍🍳🥗🍝🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🍷🌈☀️

@RhubarbPiArt Жыл бұрын

Matteooooo I love your cooking videossss you NEED to reach out to Carla Lalli Music for a collab omg I can just feel that you two will have chemistry and she would love your humor

@mistermazemusic Жыл бұрын

Being from Princeton NJ I feel oddly responsible lol

@velvetrediguana Жыл бұрын

I love your bowls where did you get them?

@gfhit7520 Жыл бұрын

did Matteo's arms grow even MORE?!

@4bag Жыл бұрын

matteo is serving pesto, pasta and body

@kurtbrisch5776 Жыл бұрын

I usually use either cashews or macadamia nuts in my pesto.

@alienkinkvr Жыл бұрын

Graza gang

@jforce91 Жыл бұрын

If Matteo didn't immediately think "Bon Appetite Baby" from Katy Perry when he walks through that door, under that sign, he needs his gay cards revoked lol :3 looks delicious!!

@firstlight7419 Жыл бұрын

Matteo in Vogue What your pasta cooking says about you in the bedroom!

@allentastic Жыл бұрын

Do a show with Matty Mattheson!!

@SpotoFotos Жыл бұрын

I’m Sicilian too, and I’m allergic to all nuts. 😭 Need to find a pesto recipe that uses seeds of some kind.

@alessandroiaconi140 Жыл бұрын

pistaCChioooooooooooooooooooo two C AHAHHAHAAHHAHAH

@jillaguilera2855 Жыл бұрын

I just made pistachio pasta last Wednesday! Got the recipe from Lydia B. My family hails from Rome. Rome New York.

@michaelm8806 4 ай бұрын

Glad she brought her own (decent) olive oil. Matteo tends to overt use cheese

@frankenbooger Жыл бұрын

New Camera Person??? I’m getting sea sick over here😂

@dank610 Жыл бұрын

Hmm and the strange editing of half second silences? Love everything else though!

@AzzurroProductions Жыл бұрын

those arms damn

@obscureglare1843 10 ай бұрын

I am Sicilian, halfway between Messina and Catania, and I can confirm pistacchio pesto is kind of modern, compared to other kinds of pesto in Italy, I heard of it probably in 2006/7, as it was something very localized in Bronte, Catania. After less than 20 years, as Matteo was saying, you can find pistacchio literally everywhere in Italy and in any kind of dish, both salty and sweet! P.s. I am desperately looking for tickets for Milan’s show! 😂

@oxiary Жыл бұрын

my new mom and dad

@AfterDarkParanormal Жыл бұрын

✌️

@maryjanegreen8687 Жыл бұрын

Pistachio pesto is the thing I miss the most about Sicilia.

@mariaangelaferlito5301 Жыл бұрын

Hello i am sicilian's Citizen girl living near Bronte city, the patria of pistachio here. The pesto of pistachio is used a lot here an if i can suggest to enhrich the flavour you can add to the sauce some minced italian sausage made with pork only or some diced bacon and onion cooked a bit on its own and we had cream also to make the pasta really rich in flavour and the sauce not dry at all.