Mateo being the straightest he has ever been, helping his neighbor, immediately balanced out back to gay by calling it her “fire extinguisher” 💀

The bravery of this man to cook and eat a red sauce while wearing white

matteo: “that was the straightest i’ve ever been” also matteo: “omg i love your apartment it’s so cute.💕 ciao!”

Our boy here is not only a good cook, he also rescues damsels in distress ☺

Not Matteo comparing using the gym on the weekend to being “a third class passenger on the titanic trying to get to a life boat” 😂💀

Bro is the perfect man. I wish I was gay 😭😭😭.

“That was the straightest I’ve ever been”😂😂😂

I don’t know about the rest of you, but I nearly cried when Mateo dumped the rest of that vodka down the drain. Do you know how many vodka lemonades you could have had?

Petition to bring back the singing of “thank you for being a friend” while you take out some pasta water with the thank you for being a friend cup. 8:35

It hurt me watching you dump the rest of that vodka down the drain😭

Made this tonight for dinner and saved some of the sauce because it was so amazing. Thank you for making this type of food seem so accessible, while requiring so few ingredients

Cut onions without crying? I find it is helpful to have a sharp knife (dull knives spray more onion while cutting) and also helps to refrigerate the onions before chopping. ❤✌🏼

The finale of Coco makes me cry too, it's the fact that she - a super old abuela - dies and runs to her parents, way younger than she is, yelling "dad" like a small child, I just can't I have tears in my eyes just by writing it dang! By the way being born in the mid 80s I missed the peak wave of vodka pasta in Italy, and I've never had it. I'm kinda curious thoug I'd probably not eat it because of onion.

"... literally pigsalt ..."

Lmao you crying and asking for Fritos on the plane is hilarious and relatable 😂

i would love to see you make like tortellini or ravioli 👀 honestly you just need a cooking show of your own- i’d eat up a 30 min cooking show w matteo 🫣

"This is lava." Great line. Love your comedy/cooking show!

First long form video I’ve seen but I love your stand up! You have a great energy and know how to captivate an audience 10/10 man

I've been calling everyone guanchale (sp?) since your last video. Especially my cat. This looks so good, thanks again for the selfless gift of hunger pangs and boisterous laughter. 🍝😍😂

Put a wet paper towel next to the cutting board when cutting the onion. It will prevent you from crying. The chemicals in the onion seek moisture, that’s why it goes for your tear ducts. So just put a wet thing closer to it

5:48 to 5:58 is hilarious. There's like 12 different cuts in there spliced together to make a sentence, but its so smooth lmao

Ahhh, love this recipe! When are you going to start making Mexican dishes too?

Try to make pasta alla Norma next time. It’s a Sicilian recipe, not so hard to do but so good to eat 👌 Daje Mattè!

Omg this looks so yummy! Penne alla vodka is my favorite💖 Would love to see penne all'arrabbiata next, it's so underrated!!✨

Matteo cooks with the italian's easiness. He mastered the knowledge of our" cucina autentica." Then Is a brillant commedian and a fabouluse person 👍 Hope too see you perform in Italy ASAP.

4:33 you threw away the rest of the vodka!? Matteo, they GAVE it to you 😭😭

We need more Cooking with Matteo videos! Love them!

You’re very considerate. My neighbors don’t give a sht about singing (and doing other things) extremely loudly when we share a (very thin) wall.

I love that I'm gonna add this to my "recipes" Playlist & I get to laugh every time I make it.

If you put the onion in the freezer for 10-15 minutes before cutting, should help stop tears.

This looks gay as hell! And i love it!

Matteo is just so himself and I love it! And really love the recipes as I really love pasta and do not know the more authentic way to cook it. I also like the context he brings to his cooking! Delicious!

You can make anything and I will watch it. Learning a good dish with funny commentary is a delight 🍝

Did you just dump out all that vodka!?

Love these. Most entertaining cooking show, I’m dying laughing with your jokes. You are one talented person

Greetings from Europe (north of Italy), I usually cook penne alla vodka without pancetta, it (already) tastes really good without meat, but I will try your version next time. I also add a tiny pinch of cayenne pepper, for the extra lava heat effect 😉 thanks for sharing your pasta wisdom!

I'd love to see you demonstrate a sauce that pairs well with rotini!

yess a new cooking video

This series just makes me so happy. Also, someone somewhere MUST use that fire alarm moment for their romance novel. What a meet cute!

I absolutely love him 🤣🙌 I literally dieeeeee “is that my hallway?” 🤣🤣🤣

oh wow, this was a NEW video! got so used to being in the backlog. *this was really fun, nice apt, and i always liked this dish but never had it from scratch. thanks for sharing!! :D

Your videos give me so much life

Please make more of these

Yessss I would watch you literally stare at a wall for hours I love your videos, but also I’ve been dying to know how you would make this

This recipe is so 80s that even shrimps cocktail would be better in an italian table.

I love watching you cook!! You need a cooking show.

I love the way you teach theses recipes. You are teaching me. Also it makes me hungry, watching you cook.

I love your cooking shows! They make me feel like I am back in the kitchen with my Nonna.

I would love to see a lovely pappardelle pasta with a rosemary portobello sauce!

1:15 not that straight; "I love your guys's apartment, it's really cute..."😄😄

I am always impressed how Matteo wears white tees and somehow never gets sauce all over them

So straight calling the smoke alarm a fire extinguisher 😂 Werk.

When you added black pepper, I thought of your friend Nick and almost died! 😂😂😂

Thanks Matteo, another awesome recipe. I look forward to trying it out. Penne is my favourite go to pasta, as it’s not messy to eat.all the best from Melbourne Australia.

It's nice to see him in his natural environment I've never seen him not on a stage. Kitchen is beautiful and that food looks delicious

Doesn’t everybody get the last out of the bottle the same way? Personally, I would have used more vodka!

Love it !

It's giving Comedians in Cars Getting Coffee vibes but just Matteo killing it lol

Relatedly, while writing on the board during a Latin class I was teaching, I overheard a student pronounce _anno domini_ as though it were _ano domini._ I almost broke the chalk. (I’ll leave it to readers’ common sense and internet-search skills to figure out why.) You should have seen me trying to explain why one should take care with the Ns when pronouncing inflections of _annus_ (which _anno_ comes from). Btw, I love penne alla vodka. Though I think pene alla vodka--the more playful and less gruesome version--sounds pretty interesting in its own right.

I'd love to see ravioli or tortellini episodes--making the pasta from dough!

Love your vids!

This video made my day better.

Love all of your pasta videos. You make it look so easy! I love eggplant parmesan and lasagna. Make you can give those a whirl :)

Hopelessly devoted is also my warmup song. That SAME phrase. It's the best.

I made this tonight. It was so good! Thank you for sharing 💗

Matteo come to Portugal, we need you!! 😘🔥🇵🇹

This looks yummy!! Thanks for the video!

Yeah, you're my new favorite comedian man.

I’ve heard of two methods to help reduce onion tears. Both have worked for me with varying results. 1) freeze the onions before you chop them and 2) put damp paper towels or a damp cloth on or next to your cutting board. The bit that makes you cry is just going for the nearest source of moisture/water.

ive been singing hopelessly devoted for days and i feel seen ty Matteo

I think you should do a Mexican dish next! Love the 1930's reference to the gas company, or was it a nod to Daffy Duck?

Love you Matteo. Keep soaring. Cheers & a sh*tload of love from Australia 💕

Made with Lava! 🤣🔥☄️.. luv it!

Shout out to the company cellar and the generous pour😂.

You're so brilliant, Mateo! Thank you so much for all the laughs & recipes! The acidic gas in onions released by chopping is attracted to the moisture in your eyes, nose, mouth. (mucus membranes) a chef taught me to always chop onions with a piece of bread hanging out of my mouth. The bread absorbs the burny oniony air. Also, lighting a candle & placing near cutting board & finally, I've heard placing paper towels in water, then under the onion you're chopping also helps - but I can't get my head around how you only chop the onion & not get little, cut up bits of paper towel in your diced onion. Hope this helps! & you keep your flame burning so brightly! You light up the world! 🕯️🔥🕯️

Educational and hilarious😂❤

I cried at that exact moment during coco ♥️

This is the straightest I’ve ever been 😂

It would be great to see a lasagna recipe. I cooked some of pastas you showed and they were perfect!

Andddd we segwayyy into cooking haha

This looked so good I went out and got all the ingredients to make it tonight and it turned out AMAZING!!!

My favorite pasta ! Love u Matteo

Looks yummy! Please come to Portland on your way to Seattle! I know it’s probably too late to add a show there, but it doesn’t hurt to ask. :)

Yummmm. Bless us with some curry pasta next?! 🤌🤌🤌

I love trying to make these pastas after you do it. Maybe try lemon pasta next^_^

I love these! 💕Could you please do a puttanesca?

If you refrigerate your onions for a while before cutting it will eliminate or reduce the tears. Also, if you run them under cold water after peeling and cutting in half this will do the same thing.

I always stick my fork through the holes in the penne to pick it up LOL! Id love to see your spaghetti! I know it's pretty basic but hey, everyone loves a good spaghetti!

Matteo Lane accomplishing the impossible: getting me to cook😃

Matteo king!

Love these Italian cooking shows of yours!! Great job. How about trying baked ziti casserole or something you can make for 6 or more? That would be great. Egg plant would be fun...maybe prep with Nick cor the eggplant LOL!!

Make Pasta all’assassina next !!

One of my favorite pasta dishes is aglio e olio. I know, really simple but it's so good. Can you give that one a try? Would love to see how you prepare this dish.

I love him. The video doesn't matter. You better werkk.

I'm definitely going to try this out. Also, would love to see your take on ziti al forno.

OMG YOU CALLED IT A FIRE EXTINGUISHER lmao

I chew gum when I chop onions and it helps. Love your cooking and standup!

I'm from the NW side by Norridge, an grew up with a lot of Italians. Lived in Trieste, and Naples in the 90's...love your comedy.

Would love to see how you make pasta aglio e olio.

“Penny olive oil cup”. Sounds exotic. Thanks KZfaq captions!