I Froze RARE Steaks for 2 Years (and ate them)

Рет қаралды 987,936

Жыл бұрын

If I see a good deal on steaks at the supermarket, I can’t help myself from making the purchase. The problem is that I’ve accumulated an absurd amount of meat and all the freezers at my house (and my parents house) are completely full…. After doing some digging in these freezers I came across the two steaks in this video, and it was time to put two year frozen steaks to the test. This was genuinely eye opening!
Shoutout to @NickDiGiovanni for the ribeye!
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#frozenfood #steak #mediumrare #tastetest #delmonicosteak #dryaged

Пікірлер: 829

@NickDiGiovanni Жыл бұрын

Max risking his life for content

@billybobiv5686 Жыл бұрын

as always

@chalkyiswesome Жыл бұрын

Next video: How I was in the hospital for 2 months

@randomfortniteplayer120 Жыл бұрын

me?

@waltuhwhite965 Жыл бұрын

@@chalkyiswesome i was dry aging for 2 months in the hospital

@SamirDevs Жыл бұрын

@The063091 Жыл бұрын

As someone who hunts and freezes deer, I can tell you that the freezer works magic. I’ve had 5+ year frozen steaks and tenderloin that tastes perfect if frozen properly

@tie7626 Жыл бұрын

The steak more older than me I'm 5 on February 18th

@AmateurEngineeringBro Жыл бұрын

@@tie7626 same I turn 2 years old next week

@Haelda Жыл бұрын

Years? I ain't even a month old.

@soludiiy Жыл бұрын

@@Haelda just out the womb, life's crazy man

@maddoxprimeaux3565 Жыл бұрын

@@soludiiy yea I’m still in the womb and it’s wild in here🥶🔥🥶🔥🔥💯

@RiverDawson Жыл бұрын

You gotta give this guy props. He could’ve split this into 3 separate videos with click bait titles and they surely would of done well. But this guy puts out one well crafted, spectacularly shot video. Much respect going out to this guy!

@user-wp4ep8vo1x Жыл бұрын

Very true

@WopJr Жыл бұрын

don’t give him any ideas

@IfYouSeekAmy. 2 ай бұрын

Lol he did. Check his shorts 😅

@lukemastrien2112 Ай бұрын

Medium rare videos not done well videos

@ausriokas14m Жыл бұрын

My dad when he was in the USSR army in mid 80’S told that they ate frozen meat that was dated from 50’s. No vacuume, no bags, only wrapped in cheese cloth. He said nothing was wrong, it tasted a bit off, but he is alive and well

@diamond-nd1bc Жыл бұрын

I am so happy you attempted this!!! Your videos keep getting better and better!!!

@purdyfuntimes923 Жыл бұрын

It’s gonna be a good day when Max uploads a new video! I love watching you cook brother, your enthusiasm for what you do is intoxicating! Keep it up and have a great new year🎉

@MaxtheMeatGuy Жыл бұрын

Thanks so much 🙏🙏

@GXT_ROGUE Жыл бұрын

@@MaxtheMeatGuy you sounded tired on the short rib section

@BathBubbles1122 Жыл бұрын

@@MaxtheMeatGuyyou should make a gaming channel off the game cooking simulator

@tasawwarauvro5523 10 ай бұрын

⁠

@cassrane5383 Жыл бұрын

Easily my favorite food youtuber/tiktoker; genuine, not arrogant, knowledgeable, enthusiastic, and really fun editing/style!

@purdyfuntimes923 Жыл бұрын

Everyone saying it was a good video two minutes after uploading it. Have to laugh you obviously didn’t watch it since it’s 14 min long lol

@MaxtheMeatGuy Жыл бұрын

Haha that’s a fair point

@m0nk3_k1ng Жыл бұрын

Or they just skipped the whole video

@Raifyiix Жыл бұрын

@@MaxtheMeatGuy no, we know every video you upload is gonna be good, so we can already say its good

@notyourbusiness8475 Жыл бұрын

They watched it in super speed

@ronniewilliz153 Жыл бұрын

You can skip most of the talking b.s lol

@davidhalldurham Жыл бұрын

Like always, another fun, informative video from Max!

@Michael-mm2zm Жыл бұрын

wow, I really just can't explain in words how much I respect you. Your videos are always at the highest quality, the entertainment that comes from every single one never fails to impress. Keep up the great work, Max!

@MaxtheMeatGuy Жыл бұрын

Means so much man!

@Multi-Manus Жыл бұрын

@@MaxtheMeatGuy I feel like your videos could teach people more about cooking than an entire year of culinary classes.

@KRAG_25bro 10 ай бұрын

@@Multi-Manusfax

@TeddyOG Жыл бұрын

I really appreciated this video because I have a few meats that have been sitting in the freezer(poorly packed as well) and I'm a bit of a Nance when it comes to old stuff, but this gives me confidence. I mean I've definitely done it before but seeing someone make 2 year old steak and enjoy it is reaffirming. Damn smoke alarm

@fso4rez046 Жыл бұрын

the cutting board cuts are so satisfying for no reason!

@omgitsJoeVibin Жыл бұрын

Max has really matured lol. I haven't seen his videos for like 6 months, love where he's going.

@NWOWCW4Life1 Жыл бұрын

Amazing that these were frozen for 2 years. You did a real great job with the cooking! Awesome stuff

@Ch3rryCanary Жыл бұрын

Love your videos Max. Without ever trying this experiment, I’d hypothesize the thinner the meat, the less likely to have a desirable outcome the longer the steak is frozen. But with thick cuts like yours, even still I’m shocked by those results. Happy 2023 🎉

@alfredorodriguezdc Жыл бұрын

Great videos brother!!! Even though youre pretty popular youre still underrated!

@alexsanders873 Жыл бұрын

Very informative and interesting at the same time. Love it!

@eyedrill Жыл бұрын

Men I love your videos. They’re so entertaining to watch. Keep it up 👍🏻

@MaxtheMeatGuy Жыл бұрын

🙏🙏

@leonmine1534 Жыл бұрын

The explanations of some words are realy helpful

@dylangrech2760 Жыл бұрын

Can you make a video on how to cook a medium rare steak with all the details like temp time seasoning etc. I’m trying to learn how to cook a really good steak and you seem like the perfect person to follow

@CoolJay77 Жыл бұрын

Great video. Just recently I have grilled a quality Angus porterhouse that had been frozen for couple years tightly sealed in cryovac bag.. The tenderloin part tasted delicious but the strip loin part had sort of an off flavor, perhaps freeze burn flavor. My guess is that water particles crystallized differently in each of the muscles that created that effect.

@ruxp12 Жыл бұрын

I love that I get to watch Guga’s videos twice now

@Cossack_Cobra Жыл бұрын

Always love your videos, Max!!! They always make me so hungry!

@DiesDasDaniel Жыл бұрын

Love your Videos. Keep up the great content!

@Kruegh Жыл бұрын

I've only noticed freezer burn on roasts. Usually it results in a spot with a different texture, but taste wise it has never been off.

@TheSauxyFxcker Жыл бұрын

Anyone from an ethnic household already knows them steaks will still be good 😂 we treat the freezer like a time machine for food

@KIrvin_The_Scholar Жыл бұрын

1st time watching but you gained a sub. The quality & care given to the video was exceptional

@MaxtheMeatGuy Жыл бұрын

Means a lot to hear, thank you!

@timothyyalizis5157 Жыл бұрын

Great video as always Max! Any chance you can add a link for the weights you use to press down the meat/steaks in your vids?

@stephanieguerrero9901 Жыл бұрын

Yo these vids are amazing there so cool , I learn so much 😀

@juancamiloarosemena6040 Жыл бұрын

good edits mannn, keep it uppp

@stardust_sonic Жыл бұрын

I just liked the video for the fact that Max had another monster tomahawk steak in his house. It looked just as insane as the 1st time around.

@kellybesana1888 Жыл бұрын

Bro made me get into cooking food

@MaxtheMeatGuy Жыл бұрын

🙏

@gearscarlos Жыл бұрын

I vacuum seal everything, keeps everything clean and fresh. I have a few steaks that I’ve forgotten about as well as some leftover cookouts that’s been sitting in the freezer, whenever I pull them out and sous vide them, it’s like they were made yesterday. Best investment I’ve made since I buy a lot in bulk.

@pratiksharma5741 Жыл бұрын

I am too early and just want to say that your videos are awesome max, keep it up!👍👍

@MaxtheMeatGuy Жыл бұрын

I really appreciate it Pratik!

@MP_Fishing_ Жыл бұрын

Definitely never had any issues with meats in the freezer for a couple years! Especially with wild game. This was awesome!🔥

@mosambiqu3 Жыл бұрын

mans always got the most creative content!!

@leonardcavaretta905 Жыл бұрын

I have had venison get freezer burned. In the past we just threw it out, but a couple of years ago a chef/butcher I got to know told me that when that happens, unwrap the meat and then put it in a sink of cold water and let it thaw in there. It works, the meat rehydrated by being in the cold water while it thawed. It tasted delicious, just like fresh frozen meat.

@kidcooks3431 Жыл бұрын

To be honest My cooking has improved since I watched max

@vesstig Жыл бұрын

My parents always feared freezer burnt meat and it always confused me but its great to know that it was unfound worry on their behalf

@woodlefoof2 Жыл бұрын

I do kind of wish he had kept track of where the freezer burn was and try it specifically with comparison to another steak though.

@Chris.Lester Жыл бұрын

Hey Max keep it up man your success and style of videos are my favorite out of all the cooking channels (sorry nick you're second) but I've even started my own channel and am hoping to become successful and I'll keep at it until I do.

@korn-td8qz Жыл бұрын

You nailed this vid frfr

@matthewwest4404 Жыл бұрын

I really like when your videos are informative

@drk_blood Жыл бұрын

You answer people's most burning questions. Thanks for your videos :) those looked fucking delicious !!

@DCXCoorexDakarCoore Жыл бұрын

The ping pong thing got me and the golf thing 🤣 😂

@ar-sithf.austin3744 6 ай бұрын

Drop the temp on it well, pat it dry if necessary, a decent dry age on it then trimmed helps. Vacuum pack it with the good stuff and a tight wrap you can probably keep one in a deep freezer for at least three years.

@SilverFoxCooking Жыл бұрын

I buy beef from a local farmer, usually 1/4 or 1/2 steer. I found a 3 year old roast in the back of my freezer. It had no freezer burn, and tasted perfectly delicious. I am shocked that the freezer burn didn't compromise the taste or texture, but the time frozen seems completely normal to me.

@ru40342 Жыл бұрын

When i was in university (2006), I ate meats that were frozen for more than 20 years with proper seal. The meats were stored in bunker freezer since the late 70s / early 80s and people sort of forgot about them. The beef and lamb were very pale and looked more like chicken. The colors were very pale pink (raw chicken meat color) to pretty much white (cooked chicken meat color). Surprisingly, they were still edible. So dont worry eating frozen meat. You will be fine.

@chudmaverick6256 Жыл бұрын

Best format, love the vids. I'm really surprised with the results of this one.

@julie7005 Жыл бұрын

Great video man

@Michaelkaydee Жыл бұрын

I'd not hesitate eating that at all. That platter looks amazing

@roman12345ish Жыл бұрын

great video Max!!

@tombeyer375 Жыл бұрын

Thanks for the video Max. Like how you trim things up and spice for FULL enjoyment. Appreciate that you save the drippings to add to your veggies, enhancing the flavors! My better half and I go 'round about with the subject of freezer burn, so will share with her also! Gettin' hungry now, so gotta go!!

@kaichi87 Жыл бұрын

I honestly binged through all of Max’s KZfaq videos last month so there’s nothing that makes me happier than a new upload 😊

@leightonpitman5193 Жыл бұрын

definitely trying that short rib recipe

@s7ts Жыл бұрын

Very nice video, i wonder if you taste closer to the edge then it would taste more freezerburnt

@Kashype101 Жыл бұрын

I actually have some really old frozen steaks was afraid to cook them since they do have freezer burn on them. thanks going out right now to cook me up some steaks

@hellothere6345 Жыл бұрын

those wagyu cubes look like roast potato at the end they are so golden

@cbrreezzyy69 Жыл бұрын

10:04 every time I cook waygu, my fire alarm goes off. You’re not the only one lol.

@Mtvbuzz Жыл бұрын

U hit the next level max

@Momentusx3 Жыл бұрын

Ngl this video alone got me to sub to you because GOD DAMN seeing that wagyu made my mouth water

@elliotb1795 Жыл бұрын

The Short Ribs looked amazing. Do you find the A5 too rich in general, Max?

@chucksingh9339 Жыл бұрын

Me, a guy who does not and will never eat beef, binge watching this man's videos 🤣

@manwithnoname734 Жыл бұрын

I just ate a steak from an Antelope backstrap I killed 2 years ago. It was vacuum sealed and very fresh when frozen. I sous vide at 135 for 2.5 hrs then quick seared it in a cast iron and it was absolutely delicious! Nothing wrong with freezing meat for an extended period of time but 2 years is about my limit and if I know I have too much game to eat within 2 years I give it to friends/family.

@ActV_Studios Жыл бұрын

I've never been so early, but once again another great video!

@lisca2866 Жыл бұрын

Great job!!

@alphacause Жыл бұрын

Max, you have conducted some of the most interesting experiments when it comes to meat. That, and your amazing baritone voice, is why I keep coming back to your channel. Nothing gives me a surge of testosterone more than someone skillfully grilling meat, while narrating with the vocal tone of Barry White 😉

@MaxtheMeatGuy Жыл бұрын

I appreciate it my man!

@sebaschan-uwu Жыл бұрын

The way you said that was too much lmao

@jeffp7368 Жыл бұрын

Max just destroyed the “fresh never frozen” ad campaigns

@IrishAussiemen Жыл бұрын

Hey Max! The first aged vid you actually didn’t have to wait for😆

@BLAISEDAHL96 Жыл бұрын

You clearly haven’t had 20,000 year old mammoth.

@AW_CR Жыл бұрын

max: Steak is better after putting it in the freezer Me: ok... Max: but let's take this a bit further Me: Not again 🙄😶🫣

@AW_CR Жыл бұрын

Thanks for the ❤️ max!

@nnickerson100 Жыл бұрын

yeah meat if sealed properly can basicly keep forever in the freezer. i have some bacon in the freezer dating back to the bush era. tastes just fine

@norahvick7649 11 ай бұрын

I fricken lover your videos thier so cool and look so good

@davidzimin9036 Жыл бұрын

Incredible video! You got talent

@jjames5928 Жыл бұрын

This gives me confidence to buy more meat at a time , I usualy only buy 1-2 whole loins and it lasts about a month and if they are frozen longer than 2 months I cook them and feed them to the dog. I will be freezing up to a year now with proper vacuum sealing

@cootingram6265 Жыл бұрын

That short rib looked on point!

@Eggywrldbrawl_elprimo Жыл бұрын

Imagine the neighbors going outside to smell the meat coming from Max’s house

@joshuacuellar328 Жыл бұрын

Great content. Would be better to have atleast one other person there reviewing the steak aswell.

@kushnirm96 11 ай бұрын

Max, what do you do with the left over over that you cut off, like the fat and the “tough” steak or whatever you call it. What you trimmed off the actual rib-eye 🥩

@philsch Жыл бұрын

@Max the Meat Guy: What kind of Pan do you use? The one with the Hexagons. Or just in General. Love your Videos btw. Keep up the good Work.

@sadhuskerfan7830 2 ай бұрын

I had a chuck roast vac packed in the freezer 2 years. It wasn’t freezer burnt and turned out fantastic

@A_Dopamine_Molecule Жыл бұрын

I'll admit that looked horrible at first but you fixed it up really well. You definitely gained a sub from me, looking forward to more of your cooking videos in the future 😀

@Hudsonfishingandhunting407 Жыл бұрын

You should catch your own blue catfish and cook it. I would love that.

@Veltree Жыл бұрын

Freezing is actually better for most cheaper steaks. I find they’re usually too thin to get a good crust without overcooking but freezing (maybe not completely) helps keep the inside juicy.

@wendull811 Жыл бұрын

According to the usda you can freeze raw meats forever as long as it never gets above 0°F and is stored in a container. Freezer burn is fine however it will affect quality.

@majrovits4902 Жыл бұрын

The fat content of those steaks are definitely what saved them. I had some venison steaks in my freezer for about 2 years not vacuum sealed but packed pretty well still. And It didn't seem like they got freezer burn I had the packages they were in wrapped in several shopping bags. However when I Unwrapped them and took them out it was like I cut them after cooking without resting almost all of the juices cam out of the meat. They were still very edible I just had to cook them in heaps of butter but I do feel that they would have been much better fresh.

@zakattack7799 Жыл бұрын

In my experience leaner cuts always last way longer in the freezer. Fat is what goes "bad" (rancid tasting) first

@maxdparty2269 Жыл бұрын

Bro that pepper cracker shake gets me every time.

@caterpillart5662 Жыл бұрын

hey max you should try making a A5 wagu soup?!?!

@rustyshaklferd1897 Жыл бұрын

I don’t recall a time I cooked a steak without setting off the damn smoke detectors.

@lordovthorn2747 Жыл бұрын

on that note, I am finally no longer terrified to thaw this rib roast that's covered in frost lol we shall see

@symeonchatzigeorgiou9381 Жыл бұрын

I love his pans, any idea what brand they are ?

@kid3992 Жыл бұрын

The way he spun that pepper cracker 😮😮😮

@ng-ht1vx Жыл бұрын

Freezer burn is the new dry ageing. :D

@Gary-the-Berry 10 ай бұрын

That pepper grinder flip 🧠🔥

@BourneThisWay Жыл бұрын

In military commissaries, I’ve seen beef and sausages frozen to the point where they look either grayish dark brown or a greenish grey.

@liahfox5840 Жыл бұрын

I've cooked steaks that old before. If you trim outside they're usually fine unless the steak was totally exposed to freezer burn.

@luisob4672 Жыл бұрын

Nice Video as always. Could you do a video about when to use which kind of pan. I am struggeling choosing what to buy right now. A Cast Iron or a stainless one. Or will the results with a non Stick pan bei decent

@MaxtheMeatGuy Жыл бұрын

Cast iron is great to have, downside it is heavy and a bit of a pain to clean. I personally don’t love stainless. Check out the hexclad pans. I actually really like them!

@luisob4672 Жыл бұрын

@@MaxtheMeatGuy thank you very much :) will consider them

@ronniewilliz153 Жыл бұрын

Cast iron imo is the best not much care either.

@ronniewilliz153 Жыл бұрын

To clean them get them hot and no soap or very little and scrub while it's hot and it helps if you get it hot and scrub while the water is bubbling it helps get the stuff you don't want on the bottom. Also after washing I use spray olive oil so grease the pan. Don't let cast iron sit un greased and of you know all this ready my bad.