Cheesy tuna lumpia is a special twist to a traditional Filipino lumpia. Instead of pork, canned tuna are used to make this recipe. The canned tuna are mixed with onion, garlic, eggs and lots of cheese then wrapped in a lumpia wrapper. With its irresistible flavors and mouth watering cheesy goodness, Cheesy Tuna Lumpia is the perfect appetizer or snack that will leave you craving for more.
Written Recipe at yummykitchentv.com/cheesy-tun...
Ingredients:
2 cans (180 grams) tuna
1 small carrot (minced)
lumpia wrapper
2 medium eggs
3 cloves of garlic (minced)
1 medium onion (minced)
¼ breadcrumbs (or crushed crackers)
salt to taste
black pepper to taste
1 teaspoon liquid seasoning
1 bunch kinchay (chopped)
½ cup grated cheese
oil (for deep frying)
1 teaspoon liquid seasoning (optional)