Sealing Canning Jars Hot Water Bath

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Sealing Canning Jars Hot Water Bath

Рет қаралды 273,254

Survival HT

10 жыл бұрын

How to vacuum seal mason jars without a vacuum sealer using the hot water bath method.

Пікірлер: 299

@MrAjusog 9 жыл бұрын

THANK YOU THANK YOU THANK YOU..... for not talking on and on and on like most of the other videos. Simple and to the point, us dudes don't do well with all the little side stories and sewing circle conversations that turn a 5 minute instructional video into a 1 hr conversation. You did a great video, you edited for time and your explanations were very clear, thank you for keeping it simple! You rock.....

@cingkobra5113 3 жыл бұрын

Damn bruh longggg ass fuckin comment just say you glad the videos good

@austinshipley0 2 жыл бұрын

Im with you on that my guy this is the only 10mins or less video i found everything else is like 20mins

@RaraAvis1138 Жыл бұрын

Right?? Quick and consice. I just needed wanted the basics and got. Very much appreciated💗💗

@jeffarp7409 3 жыл бұрын

My mom told me that when you get your jars done in the hot bath that when you take them out and sit them on the table, she says to turn them upside down, this lets the hot liquid touch the seal on the lid this ensures your jars will seal very well. I have done it like this for years and I have never had a jar to not seal. Hope this helps God bless.

@saturnlight939 Жыл бұрын

Thanks

@celaena.celeste Жыл бұрын

I’m going to try this right now! Thanks!

@celaena.celeste Жыл бұрын

I tried it and it worked!!! Thank you! ❤❤❤

@jeffarp7409 Жыл бұрын

@@celaena.celeste your welcome. 😊

@johnbryan2414 Жыл бұрын

I'm going to try this slowly with jelly that has cooled but didn't seal

@austinshipley0 2 жыл бұрын

Thank you for being like the only person to know how to explain this process and show how its done in less than 6mins... seriously like every other one i can find is 20mins long and full of useless info like i looked this up for specificly this

@jacquelinemanzano9328 5 жыл бұрын

Many thanks to you for the well illustrated instructions on water bath canning. You explained all the fine details in just 5 minutes.

@wildwoodsandhomestead 3 жыл бұрын

The EASIEST canning tutorial I’ve been able to find, thank you!

@MistyBlueJudah 3 жыл бұрын

I have watched canning videos for years now and you explained this the best to me and right on time.

@Gyppor 4 жыл бұрын

Best explanation I've seen yet. It sounds like the lids act as a one way valve, letting air and steam out but not back in? That certainly explains why you only put lids on fingertip tight, otherwise I can see them being too tight to allow air out!

@williamtrent8244 2 жыл бұрын

But I thought she said "close as tightly as you can" and that was at the beginning?

@meanbean98 4 жыл бұрын

Hallelujah!!!!!! finally someone actually showing what to look for ... you should rename this video what to look check for when canning sauce or how to make sure you have a good seal heck u have no idea how many videos ive watched and couldnt find one that showed what you did thanks so much your the best!

@skillmanhomestead5780 8 жыл бұрын

you don't want to tighten the lids too tight, because that can prevent air from escaping and you'll see your lids "buckle" up sometimes. Just a loose twist to keep the lid on, so the most air can escape. You do not have to insert anything in the bottom if you are slowly bringing the water to a boil with jars in place. But if you have a rolling boil and are inserting jars, you need a rack at the bottom. Also yes, you can reuse the lids if they still seal- why not. You can even reuse jars from the store- I have done with no problem. Always wait until completely cooled before testing the bounce of the lid, as you can make the lid wiggle loose if you start pushing down on it while hot.

@j7ndominica051 Ай бұрын

Have tigthly closed jars been known to blow? I'm afraid of this. I know that regular twist-off lids don't keep pressure if I put hot water inside and shake. But I've not tried it with the long treads that are more secure.

@lexthebored8122 4 жыл бұрын

Thank you so much for this video. I’ve been trying to look into canning for a while now and no matter what I type in the search bar I always end up having to watch videos that are 80% bsing and when it does get to the canning part they end up using expensive canning equipment (which I cannot afford). This video was simple, to the point, and -the best part- the old fashioned way without canners or pressure pots!

@BornRandy62 10 жыл бұрын

I use a spacer in the bottom of the waterbath pot. people get all caught up on names of specific equipment. it just needs to be something that holds the bottom of the jar up and off of the pan bottom. I have used the supplied wire trivet but I have also used a bunch of bands tied together and also a bath towel in the bottom of a pressure canner. more emphases needs to be placed on leave the jar alone until it is cold. getting happy about mashing your finger on the top of the lid before it seals is a awesome way to make sure that it never does. when you flex it you move the sealing surface around. zeros out any progress that might have been made inside of the jar.

@SurvivalHT 10 жыл бұрын

Good points

@naleyscott65 9 жыл бұрын

Is it true that you can use lids only once when you do this process?

@BornRandy62 9 жыл бұрын

Naley Scott this is her video but I will give a quick answer. The general answer is yes. the disposable metal canning lids that you find being sold at the grocery are meant to be used one time only. There is a special order version of lids that can be reused but you have to buy the specialty item. Those are called tattletale lids or tattler lids. They look different and are used differently too.

@cjd5255 4 жыл бұрын

Very confusing how some people use a pressure cooker, some use hot baths and others do it in ovens. After much reading it says that Ball and Kerr are not oven safe. But that is the brand I see most using for pressure canning. Am I wrong or right 🤔 Confusing to a beginner. Ty to both!

@BornRandy62 4 жыл бұрын

@@cjd5255 on oven at it's lowest setting emits more heat externally so yes not oven safe. With water bath or pressure cooking the jar is surrounded by water and is brought up to temperature and lowered in temperature in a slower controlled manner . It will not shatter the glass if directions are followed. The USDA has volumes of research for the safe preservation of food. Follow those directions and you will be set. Don't follow those directions and face the real possibility of spoiled food or worse a food borne illness. With an oven the temperature can change too quickly for the glass to survive intact. If you want to use glass in the oven make sure it is borosilicate glass. It is marketed in specific brand names and in generics for discount brands.

@RaJo6697 7 жыл бұрын

I've watched a lot of your videos. You have a good way of explaining things to people.

@SurvivalHT 7 жыл бұрын

+Roger Pollard thanks :) 👍🏻

@Aonexia 10 жыл бұрын

You know something... It's amazing how naturally beautiful you are without even trying to be beautiful. Another helpful video and thank you for teaching us all!

@keithcappell7584 10 ай бұрын

Now THIS is how a tutorial video should be done. Thank you so very much for this. I'm in the process of purchasing mylar bags and dry goods for long term storage, that and also filtration straws and filtration systems for potable water. I highly recommend for all to prepare, if even in a likelyhood of a natural disaster or perhaps a food shortage. My grandparents lived through the depression, they had a roomful of edible canned goods, mostly greenbeans cooked in bacon grease and bits of bacon, soooo good.

@keithmounts1305 6 жыл бұрын

My wife and I are finishing up canning homemade salsa, for the 1st time. First time for both. So far so good, but we needed to lookup the final steps in sealing properly. Found your video and it helped us turn the corner and complete this project. Thank you very much. Also, you have beautiful skin, wow! 😉

@lolam.9291 4 жыл бұрын

Love the simplicity of your canning technique. Thank you!!!

@americanbluejacket209 5 жыл бұрын

GREAT VIDEO ! I've been dry canning and I've worked my way up to hot water bath canning. You explained some things that made sense and that I have never heard before. Being new at this, I found out that it's really fun and practical too. I'm Subscribing !

@jeffreydoctolero2679 Жыл бұрын

Thanks for sharing, I just started a business and got a few complaints regarding the leak of our product. This is a life saver!

@sandracarpenter4195 2 жыл бұрын

I'm glad I found this video. I've not canned anything in years. I forgot alot. Thank you

@w_ulf 10 жыл бұрын

Thanks. All your vids are great and informative. Great-grandma would be proud of your skills. Keep up the good work!

@monicag84 2 жыл бұрын

EXCELLENT tutorial! Super easy instructions & very understandable! Thank you!! 😊

@wapper7777 Жыл бұрын

Thanks for the short and to the point video, this info is hard to find

@ccorfield2243 8 ай бұрын

Thank you for a simple succinct instruction. Not easy to find.

@annajoseparrilla8835 Жыл бұрын

I’m finding this 8 yes after you posted and I’m thankful- you stuck to the facts cLear and simple - thank you

@melissasmomglam 2 жыл бұрын

Thank you!! Most videos end once the cans are cooling, which doesn’t help beginners 😂😂 Have been looking and looking for a video like this!! You should tell your viewers to like your videos to get them higher in the KZfaq algorithm. Just an idea but you’re kicking butt!! I’m a new subscriber now!! Thank you!!

@tmt3253 2 жыл бұрын

Thank you....this been the best of so many videos,,about sealing...I'm a newbie,,so I'm trying to learn right

@cindygere 3 жыл бұрын

I want to can my bone broth. Every video I watched used a pressure cooker. Then I found you!!! Thank you😃

@tamrahoushel780 8 жыл бұрын

Awesome video, and to the point. I have sat for hours watching videos and more or less being scared against canning. Your teaching is basically like my grandmother taught me. Make sure you have sterile supplies, pack just about any recipe in a jar, cover with hot water over the tops of the lids and boil! My problem that I quit canning is because I have a flat top stove. Do you have a video to help me start canning again using a flat top stove?

@amikanamkok5191 Жыл бұрын

The way you tell how to do it make me understand,thx

@felicia6383 2 жыл бұрын

Thank you so much I don't have canning pot thus helps so much. I do dry goods in mason jars and mylar bags but haven't done anything else.

@Stefaneedee 6 жыл бұрын

Great video. I was taught to never tilt the jars when taking them out in case of breakage or loss of liquid from the jar. Ever had that problem? Also, you're not supposed to store them with the rings still on. That way if you didn't get a proper seal the lid will come off and you won't eat the contents

@harmyjim2 5 жыл бұрын

Excellent. Best canning video I've watched, I may have the confidence to start my own canning. Thanks.

@JohnLucas-vg6bj Жыл бұрын

Fantastic. This helped me on my first canning

@SouthShoreChevyV 9 жыл бұрын

THANK YOU FOR THESE GREAT TIPS!!! LIFE SAVING!!!

@kazvswild 10 жыл бұрын

Thanks you so much for this video. I've never canned but thought the only was to seal them was with a pressure cooker.

@aaronjoseph7573 6 жыл бұрын

I love this video! but 4:58 had me cracking up out loud lol :) Good job!

@SP-xr2do 9 ай бұрын

Thanks for this. The only comment I have is that I wish you had shown what the tops looked like when they were done.

@luzdeluna7386 Жыл бұрын

Thank you! Right to the point. Exactly the info I needed. ❤

@fmed2412 2 жыл бұрын

OMG simple and straightforward to the point. Thank you thank you thank you!!!

@shelleypenn7577 2 жыл бұрын

That was really good. I noticed you didn’t use a rack which was a trip. 🧡

@mattsfire5032 4 жыл бұрын

This video was great and simple! no unneeded bs. I loved it!

@micz72 7 жыл бұрын

Hi just a tip for other people, I didn't have a pan deep enough to cover the lids so I put the jars in upside down and it worked!

@stacey021375 3 жыл бұрын

I’m going to make fig preserves and can them for the first time tomorrow. Thanks for the tutorial.

@midtennprepper6200 5 жыл бұрын

very well explained short and sweet and to the point

@tarad5547 4 жыл бұрын

Thank you. Very nice to know you can re do a water bath if it didn’t seal. THANK YOU for that info!

@cannabis1490 2 жыл бұрын

Thank you! Detailed and to the point! Great video!🇯🇲💯

@2letters2words 5 жыл бұрын

Thank you. I've been looking for a simple and clear explanation. You are appreciated.

@ImeiHsu 8 жыл бұрын

Thanks for the video. Clear and easy to follow instructions.

@shakilakhan4350 2 жыл бұрын

Thank you for showing the easiest way to can!

@bluphoenix9384 2 жыл бұрын

Thank you, this is my first time making chutneys and I don't have a rack for the pan, it's helped so much 🤗

@RubberWilbur 10 жыл бұрын

Oh darn!!! When you said "hot water bath" I didn't know you were talking about jars.

@AntificationAdam 10 жыл бұрын

I will definitely use this method for some jam I plan to make in a few months time. You are very pretty might I say, stunning eyes :)

@IhaveaDoghouse 5 жыл бұрын

I use higher heat with a rack in the canning pot. Also if you have average upper body strength you don't need to tighten them as tight as you can, tighten them "fingertip tight"

@ManuelRamirez-dq7cv 5 жыл бұрын

Thanks again for the info, I truly marvel at the way you do these things!!! Learning so much from you. Many blessings

@purplefetus3 9 жыл бұрын

Great video; very informative! I have two questions: 1. How long do you wait when you see bubbles coming out from under the lid? What happens if you wait too long? 2. How long do you think this vacuum suction will preserve the food?

@TheTooGrayson 2 жыл бұрын

Idk

@felicia6383 2 жыл бұрын

Look at the time on her stove to give you a rough estimate for these size jars. See the time she put them in and took them out. Notice she turns off the heat as she is taking them out. That may or may not matter

@remo687 7 жыл бұрын

4:10 You said you did that jar a few days earlier. I thought you are supposed to leave the ring on overnight and them remove them before actually storing to prevent breaking the lid-seal or to prevent forming a "false seal"?

@wsearp 10 жыл бұрын

More vids please, they are very interesting and informative.....

@SherrieB7979 9 жыл бұрын

Yeah I think I learned the hard way. I put the jars in the canner, but it was boiling, and one broke. I think I was allowing my canner to get way way too hot. Thanks for doing this video I will do it differently next time.

@charlesbump5004 7 жыл бұрын

thanks for sharing your knowledge of canning with us

@justincooper1626 4 жыл бұрын

Thank you so much for this video. I have been wondering how to do this for ages.

@rgnewlife6622 7 жыл бұрын

Hello thank you for all your help in caning

@cheriedeveraux377 6 жыл бұрын

So I am new to canning, but everything else I've read or watched since canning my salsa based off your instructions has stressed bringing the water to a rolling boil when water bathing for the purpose of killing bacteria. So far your video and information is the only one I've run across that is not stressing a rolling boil. I did make sure my jars and lids were sterilized and that they and my salsa were hot when pouring the salsa into the jars prior to bathing them, but following your instructions and not bringing the water to a rolling boil now has me concerned as to whether or not my salsa will be unsafe if not eaten right away. What's your reason for not bringing the water to a rolling boil?

@dufusrunescape 10 жыл бұрын

my wifes grandmother used GULF brand parrafin wax to help seal. she would pour melted wax on top of the food, then do the water seal. in the winter she would save the wax, wash it and store for the next summer to re-use, unless the electric quit, then she made candles

@johnotoole5644 10 жыл бұрын

mine too, but Gulf wax is a petroleum product, do you want that in contact with the food that you put so much love into?

@dufusrunescape 10 жыл бұрын

john otoole ive always thought of it as an inert product thats been a food additive for decades. it makes chocolate shiny-er. not all petroleum stuff is bad. Vasalin isa wound dressing and the base for cosmetics

@michswags 8 жыл бұрын

Thanks for a great vid...I always need to get back to basics...cause I don't can regularly...I use something beneath the jars cause I don't want the jars to break....

@pattikemp-gettmann9646 5 жыл бұрын

Love your hair cut. Thanks for the video

@shannonclark4502 4 жыл бұрын

Terrific. Lots of great tips. Thank you

@mixedhairless 4 жыл бұрын

Thanks. Needed to know this and your video worked perfectly.

@onthebalconywithkat1517 10 жыл бұрын

Some foods need to be pressure caned with an actual pressure caner. I didn't hear you mention that, (or if you did I missed it) but low acid or very dense foods need to be pressure caned to be safe.

@keeleye7225 5 жыл бұрын

Do you realize you said "caned" instead of "canned" several times? If you want to cane, perhaps go to Singapore to hand out punishment to vandals.

@michaelbooher612 2 жыл бұрын

Thanx a million.very informative and exactly what i was trying to do How Awesome !

@rasil4u 3 жыл бұрын

Thanks so much as this will be my first time preserving/canning. Hope it all works.

@pietravanderlinden2690 5 жыл бұрын

Thank you. God bless. So, I can make my eg pork and beans and can them this way? And wouldn't require a pressure canner. Pls advice

@kathrinereyes6676 2 жыл бұрын

Awesome. Thank, Thank you!

@annquin2702 7 жыл бұрын

Very informative and well done. Thank you

@rubymcgilvra1771 5 жыл бұрын

You need to boil the water and let them stay at least 5, 10 minutes or more. Just because the lid sealed don't mean they are right. I've had empty jars seal when I was bringing them home from the store. You are giving people false information. They need to follow the Ball canning book or the National canning and home preparation guidelines.

@m1ssd1tz 5 жыл бұрын

I have a garden full of jalepenos, tomatoes, cucs, and red chili peppers. I understand the canning method and sterilizing the jars and the water bath. Since will be my first time, I am unsure how full to make the jars. any tips? Or do you have other videos?

@dereko21 9 жыл бұрын

Awesome explanation! Thanks a lot!!!

@TS-mq1fj 7 жыл бұрын

Nice and easy instructions, Thank You.

@redcardqueentara 7 жыл бұрын

Thanks very informative information! Easy to understand thank you so much.

@skippymagnus868 3 жыл бұрын

Thank you, nice and simple. God bless

@cristinaenriquezart 2 жыл бұрын

Thank you! If the contents of the jar expand, how much product should I fill the jar with prior to the “hot bath”? To the rim or less than that?

@chrisprocaccini8962 3 жыл бұрын

Great Video - thank you!

@TLMKingMoon 8 жыл бұрын

Thank you, for this my husbands doing pickles and using the canner to seal them, the pickles get to hot that way and are slimy so I searched out this method..

@romoc0p 8 жыл бұрын

Does the heat of the water on the jar effect the taste or texture or anything of what's inside?

@MrJoshcc600 7 жыл бұрын

yes your essentially slightly cooking the ingredients, is why our home made pickles and all will never be as crisp as high quality store bought

@debbiehorner2123 6 жыл бұрын

I've found you don't have to submerge completely in water. I keep the top of the jars (the lid portion) out of the water. The heat will still be enough for the cans to seal.

@jasonw8066 5 жыл бұрын

Debbie Horner i think if its submerged you can tell if air bubbles are coming out easier.

@knightnoah7 2 жыл бұрын

What if your contents are heat sensitive? How do you make your jar air-tight?

@lloydtapia3989 3 жыл бұрын

Man I was looking for videos how to seal my weed.Not only was your video helpful but Woah You are a very attractive woman thumbs up.

@VanessseXY69 2 жыл бұрын

Do you wait until whatever you want to put in the jar is cool before you put it in it or you can fill your jars with hot liquid ? Thanks

@helpwithfoodstorage5943 4 жыл бұрын

Great Information !

@tun8043 7 жыл бұрын

Very helpful, thank you!

@alexcruz2631 Жыл бұрын

Just learned something awesome 👌

@somewheretheheartis Жыл бұрын

Will this method work if I reuse something like my store bought pickle jars filled with dry goods?

@laurenambrico5461 6 жыл бұрын

Thank you. This was very helpful.

@stitchingenthusiasts 4 жыл бұрын

Just FYI The First True Canning Method In 1810, Englishman Peter Durand had introduced a method for sealing food in "unbreakable" tin cans. The first commercial canning establishment in the U.S. was started in 1912 by Thomas Kensett. I’m sure that although people had away to preserve foods and vegetables they used tons of salt to cure it. Glass and cans came much later in the picture. Great video though.

@Punkrockgirl8287 6 жыл бұрын

Thank you for refreshing my mind.☺

@adelatejeda6114 7 жыл бұрын

So does it matter what temp your jam, soup or whatever is before you put it in the jar and dip it in water to boil? For exampl what I mean is if you just did make the soup and it's just under boiling temp still is it okay to start that way or do you have to let it cool first than put it in the hot bath to reheat?