Seriously Erica, I can’t tell you enough, you’re KILLING it with your videos! Love them so much! Have a great weekend with your grandmother and family! Going to NY this weekend, can’t wait! Missed that city so much! ❤️

I just LOVE this video. I loved the format and as someone who really does not know how to cook, this was not intimidating at all. I think my questions come from a lack of experience...so just keep on making these!

Loving this! Please make more of these 😍 I’ve been binging on your videos and loving them all

Looveeeee ittttttt yesss ericaaass

Love this type of content Erica! Love the format and tips! Please do more !! Thanks

Loved this video!! So helpful and will definitely be making all of those recipes!

Love your content! So glad you started a KZfaq channel, great video!

Love the format of this video! Really helpful tips.

Love everything about this, please make more!!

Yum!! That slaw and quinoa looks fab - I will have to try it

Love the menus

Meal prep kids school lunches for picky eaters! 😄 I love all your videos!!

Great recipes and presentation!!! Also love the format :) thanks!

New here but leaving a like just because you're wonderful! Thanks for the vid :)

I don't have a specific question, but I LOVE THIS IDEA. Please do a series about this. You might be able to peruse Pinterest for ideas on what people normally try to meal prep that don't hold up well ;)

Also your hair is beautiful!!

That quinoa salad looks so delicious! Do you ever prepare vegetables at the beginning of the week to cook later in the week? (Ex: peeling carrots and potatoes, chopping broccoli)

Oh my lord your hair is perfect.

hi!! i am new here i also meal prep! What are your thoughts about meal prepping fish or seafood in general? I love seafood and ive been wanting to incorporate it more on my meals but ive heard negative reviews on it?

Whoa!!! This all looks amazing!! I could eat that every day!!! :):):)I know you said that the quinoa salad can hold up for 4 days or more. Is it the same for the chicken and slaw? Thank you for sharing :):)

How would they heat up this meal? Is it just a preference on if they want to eat the chicken cold with the slaw?

I love storing a few Trader Joe's frozen meals for those days when I've run out of meal preps and don't have time to cook or buy a meal. To expand on this video idea, do you have ideas for meal preps that freeze well? I love to scour Budget Bytes for ideas already, but what would your take on this be?

My Frittata goes soggy… Alison Roman says it gets better with time but mine just develops one or two spots that have ‘sweat’ and therefore sogged… just me?

How long can prepped meals last in the fridge? A week? Longer? How to reheat without losing flavor, texture (not tough) and still tastes, and is, still fresh.