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Hi, guys! I only have one thing to say to you: the steaks that I’ve made in the video went straight to my house and it was amazing. Fried at lunch and, a detail, believe it or not, they were beaten neither in the homemade whisk nor in the softening machine and even thenthey were very soft. That's what I mean when I talk about meat quality. In the case of this top round, it would be possible to make several cuts like steaks, stroganoff baits, rolled, minced beef, cubes, etc. Don’t forget that this cut is next to the famous rump cap, thus acquiring a wonderful flavor. Try it and then tell me how it turned out! Hope youlike it. A hugfromthe“gaucho”!
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