Pulled Pork AKA Smoked Pork Butt

Рет қаралды 2,413,560

3 жыл бұрын

Pulled Pork AKA Smoked Pork Butt AKA Pork Shoulder
This is the BBQ Matt grew up on in the South before he moved to Texas. Sweet, pulled pork! In the south, BBQ is synonymous with pulled pork. AKA Pork butt, boston butt or pork shoulder. This tried and true recipe is simple and easy!
Pulled Pork Recipe: www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Mill Scale 94 Gallon Offset Smoker: millscale.co/
Butcher Block - Rosewood Block: www.rosewoodblock.com
Mill Scale 94 gallon offset: millscale.co/products/94-gallon
Thermapen IR thermometer: bit.ly/MCThermapen
We also have other pulled pork recipes\videos on this site and our KZfaq channel:
No Wrap Pork Butt: • No Wrap Pork Butt - Pu...
Mexican Pulled Pork: • Mexican Pulled Pork
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#MeatChurchBBQ #PulledPork #PorkButt #BostonButt #PorkShoulder

Пікірлер: 950

@BillStrathearn 20 күн бұрын

Note to self: Cook @275 until 165 internal then cover with foil (and butter and brown sugar) and continue to cook at 275 until 200 internal

@richard56626 3 жыл бұрын

Meat Church is my favorite rub brand right now, but the best thing about these videos? He says "Use whatever you grew up on or what's near and dear to you" . Not trying to shamelessly push their rubs as if its the only option, like so many BBQ guys on KZfaq. Classy. Good video.

@MeatChurchBBQ 3 жыл бұрын

Appreciate that Richard!!! -Matt

@danheimbecker642 3 жыл бұрын

I said the exact same thing to my wife (as she was sitting here while i watched) "We sell a pork injection, but you don't really need it."

@michaelsholtz6913 3 жыл бұрын

That rub is the best I ever tried. Everyone loves it . I used it on Beef short ribs and baby back ribs . It's delicious

@Bigheadedwon 3 жыл бұрын

I second this, the good BBQ guys don't seem stuck on how much $$$ they can make, they like helping you on a path to make good BBQ. I don't see any ego here, I recently bought a 3 pack of Meat Church rubs because every reviewer raves and the videos they're humble. Same reason I support Malcom Reed, years ago he posted the recipe for his AP rub, which HE SELLS. Who does that? While the rubs haven't arrived yet so I don't know how they'll taste. I have a good hunch they'll be worlds better than the old rubs I grew up on.

@tylerpierson1911 3 жыл бұрын

@@Bigheadedwon you will be happy with your rubs. I bought the 8 pack with all their rubs and love every single one of them.

@Mickeii617 3 жыл бұрын

Man I miss my dad. I had no idea how much work went into him making this for my mom and I.

@Rozenxz 3 жыл бұрын

Rip

@danielrobb1522 3 жыл бұрын

My guess, he never considered it work, more of a labor of love. ❤️

@DreHoliday91 3 жыл бұрын

Rip

@Ryan-ln7ro 3 жыл бұрын

I doubt it felt like work for him. He probably really enjoyed the job

@SonicBoomC98 3 жыл бұрын

Sometimes you don't know until the first time you help or really watch someone do it

@leisurelane1 7 ай бұрын

I’ve made pork butts from the beginning using your method, and I enjoy watching the videos over and over again even though I can do this without any help at this point. Thanks for helping us rookies get started.

@tomflesch6402 2 жыл бұрын

"If it doesn't look healthy, I'm not here to help you lose weight". Love this! This is why I come back for all your videos. Honesty and good bbq.

@brucebelt623 Жыл бұрын

Besides the brown sugar, all that he used is healthy. Nothing wrong with real butter

@nickma71 Жыл бұрын

The only thing unhealthy (besides MSG and other additives) is the sugar. The pork and butter are fine. In fact, they are healthy.

@braddixon3338 3 жыл бұрын

"Nothing says summer is coming like a big old sweaty butt" - what a classic line right there! Killer video as usual. You make all this look easy.

@ashleywade142 6 ай бұрын

😅😂

@UtahWaterLog Жыл бұрын

I've used this channel as a general guide for the Traeger I got this summer. I really appreciate seeing how you do things so I can try them out and tweak them to my liking, as you've suggested. Love it! This pulled pork video helped me get a solid handle on my own pork butt style and it's a big hit, everywhere I've shared it.

@johnhovland9511 2 жыл бұрын

I am constantly blown away with Meat Church. Their products are amazing, but even more amazing is this content that’s produced. I’ve tried nearly everything that Matt has put on YT, and I am constantly impressed. I run a BGE and everything translates over really nicely. Super great guys. Keep up the good work.

@ulf373 Жыл бұрын

Matt is an authority when it comes to BBQ. I loved watching a whole bunch of his Traeger recipe videos and I'm glad he's now producing his own videos, teaching how how stuff works. I will order a bunch of the meat church blend seasonings once I've depleted what I've at home already. As I'm writing this, I'm smoking a nice 6lbs pork butt (bone-in) follow Matt's recipe. Thanks Matt :)

@davidd6876 3 жыл бұрын

Will I must say I did the pork yesterday for my sons college friends and did exactly like your video suggested. It was amazing! They plowed through the whole thing in no time! That is a legit pulled pork! I also bought some Duke’s Mayo and it will be in the fridge all the time going forward. Loving the summer videos!!! Salmon is next!

@bradmakovy9892 Жыл бұрын

These videos and the flavor from the rubs have made some amazing memories for me, my wife, and girls. They add confidence to a developing skill set that will make for awesome times for years to come.

@gregstickler8664 2 жыл бұрын

I love all these Meat Church videos! Matt does a great job. I followed this recipe, I usually do some of the things he does and add a little of my own stuff/ideas, to his recipes. !4 lb butt, fed about 12 people with a little leftover. Everyone loved it!!! Came out fantastic!! Keep up the great work on these videos Matt!! Love me some Meat Church!!

@johnlebzelter4208 3 жыл бұрын

Really enjoyed this longer video Matt! Appreciate all your hard work and dedication brother. Take it easy!

@randyhoward7069 Жыл бұрын

I started using this recipe close to 2yrs ago when I got my my first traeger. I know have a larger 2nd one and have changed the recipe to my liking etc.. But still sticking to the core techniques and info provided in this video. I put 63lbs of pork butt on this morning at 7:00am eastern. They are for my son's graduation party. Unfortunately when you makenthese recipes and or make them your own style most other BBQ chain resteraunts are simply not good enough. Hence why I'm doing 63lbs of butt. Will be doing ins and chicken as well. Matt's recipes and insight have helped me grow by leaps and bounds as a backyard BBQ guy. Thanks Matt.

@joncurtis19 3 жыл бұрын

The bark from an offset is just so much better! Great videos, Matt and Caleb picked the right man to represent.

@larrylafitte2918 2 сағат бұрын

Absolutely love this recipe. Add this with the baked beans and my family are in heaven. The meat church rubs and seasonings are the best on the market.

@pjc10324 3 жыл бұрын

Wrapping after add a sweet heat rub, butter and brown sugar took my pork to new levels today. I’m not worried about what my doctor thinks…he wasn’t invited anyway. Following this process produced my best pulled pork to date. Great channel!!

@MeatChurchBBQ 3 жыл бұрын

Love to hear it Patrick!!!!!!!

@franciscohernandez-yd4gz 3 жыл бұрын

"I'm not here to help you loose weight" 😂

@MeatChurchBBQ 3 жыл бұрын

Fact!

@franciscohernandez-yd4gz 3 жыл бұрын

Amen for that mister 🙌🏻

@scottshaffer8686 3 жыл бұрын

Best line ever.

@thehoffer 2 жыл бұрын

My favorite part... lol

@medicmike7549 Жыл бұрын

Philly boy here, raised in Texas outside of Houston, grew up walking through cooking comps in the camp grounds with my stepdad, best memories of my life…. Sad to say I live Philly again and good luck getting real BBQ. Bought my first smoker (pitboss) and Matt is literally helping me relieve the best times with the best food…. Thanks bro!

@LenBeda Жыл бұрын

Did this New Year’s Day on a Green Mountain and sugar maple pellets. Absolutely fantastic!!! The Meat church store in Texas is now on my bucket list. Happy new year all!!!

@chuckie795454 3 жыл бұрын

I just cooked my first pork butt ever on my new Traeger and used your recipe. Thank you, Sir! My wife and in-laws were blown away!

@jacobstehly8777 3 жыл бұрын

Just bought the fab 5 of Meat church Rubs, absolutely amazing.

@deniseharvey1769 3 жыл бұрын

I made pulled pork following this recipe on our Traeger grill and it was by far the very best pulled pork we've ever had! It was so tender and delicious that it really didn't need any bbq sauce. It was crazy good! You can't go wrong with these Meat Church recipes!

@adamhorrell1854 2 жыл бұрын

Did you run it at 275, i have an ironwood 885 and want that smoke taste but didnt think it make smoke at that temp

@ironworkerjoewilliams1544 2 жыл бұрын

This is what I’m cooking for Easter thanks for all your help and terrific products

@vonkytonk9754 3 жыл бұрын

Even though I'm a relatively experienced bbq'er, your video and delivery really nailed all the nuisances of smoking a butt. Nicely done sir👍

@wfryer 3 жыл бұрын

Great video, super explanation and excellent teaching. You've inspired me to try a pork butt on my new RecTeq RT-700 smoker this weekend! I think I'll pick up some local fresh tortillas to go with and make some pork tacos. Thanks for all the tips and instruction!

@blackcattrucking4907 13 күн бұрын

I've made pulled pork on my pellet grill dozens of times. I've tried close to a dozen different variations. Last weekend I followed this video exactly. It was absolutely the best smoked pork butt I've ever made! So much so that I already have another ten pounder ready to hit the smoke again tomorrow. And just today I was browsing rubs in our rural drug store when I discovered they had your Gospel rub so I'll be trying that tomorrow alongside another rub. That trick with the stick of butter and brown sugar was a new one by me and I was quite pleased. I also rendered down all the fat I removed in a slow cooker and I'm using the lard to fry and crisp up the pulled pork for tacos that we make out of my homemade tortillas. Thank you for posting this video.

@johncrumpley8702 4 ай бұрын

Matt, I'm a big fan. My BBQ cabinet is full of your rubs.. top of the line quality and flavors. I just finished a cook following your methods exactly, and must say that it was the best I've ever done. Thanks much for everything you share with your fans.

@apexpredator40 3 жыл бұрын

Loving that Millscale! More cooks on the Millscale please!! 🙌🏿

@smokeybeardco 3 жыл бұрын

Just did this recipe last night on my stickburner. Probably the best pork I’ve ever had. That brown sugar and butter at the wrap stage is a freakin awesome addition. 👍👍👍👍👍 Thanks for the great videos Matt. 👌

@MeatChurchBBQ 3 жыл бұрын

Awesome!

@4gz252 9 ай бұрын

all your videos and recipes, have improved my bbq game to a level I never imagined! Thank you Matt! also all my friends thank you too!

@gearslapper93 3 жыл бұрын

Did this video step by step, same rubs, everything. Turned out amazing.

@TheTrawf 2 жыл бұрын

Thanks for the video, Matt. I’m a fan of yellow mustard, too. I use a Wisconsin mustard called Koop’s. I’ve smoked quite a few butts. I never used a foil pan or the fat separator. Both are on the list for next time! Thanks for tips! 🍻

@mitchelltucker869 3 жыл бұрын

It’s about time we got a Meat Church pulled pork video!

@michaellebu4312 2 жыл бұрын

Great 👍 video Matt, I love watching ALL your videos. Please 🙏 keep em coming. Thank you sir 😊

@plab7229 Жыл бұрын

It's so fun to watch you, your love for BBQ is what makes it so special. Smoking a 9lb butt tomorrow and will be going this exact route! Thanks again for the lessons brother :)

@brianc5214 3 жыл бұрын

Really enjoy the shorter videos rather than the hour longs. That turned out amazing! Thanks for the great rubs you offer, we enjoy using them.

@jasonhollinger9513 2 жыл бұрын

Good stuff man! I usually just wrap, but I’m gonna try the foil pan next time. I love when you refer back to your past. It’s easy to see how it’s shaped the way you cook today and share what you’ve learned with the world.

@alanstapel9632 3 жыл бұрын

Made this and it was AWESOME!! Got lots of compliments from family.

@lilysanchez3763 9 ай бұрын

thanks a bunch for all your shared recipes they are the best! the Brisket & the Bourbon Barrel ribs are awesome! plus your added spices Wow!!!

@ericwg73 3 жыл бұрын

Another amazing video brother. Man, you make this look so easy but I know there’s a lot of work and experience behind this, especially when it comes to selecting wood, managing your fire, knowing your smoker, developing various cooking techniques, etc. Nevertheless, I’m not just watching anymore. I’m a pretty decent griller but you’ve convinced me to buy a smoker and take the plunge. I wanna start trying to crank out good ‘cue like this myself. Thanks for the inspiration!

@andrewwalkerross5393 2 жыл бұрын

You rock Matt! I made this tonight for my daughter’s 1 year old birthday and it was a huge success! Thanks for continuing to crush it with such awesome videos!!

@samarabehler3214 2 жыл бұрын

We cooked ours exactly how you suggest here and we finally made the best butt we have ever made. Your pellets with traeger are a game changer too! We hope they never go away!

@brianwatts8036 Жыл бұрын

Pellet smoked this with a 10lbs shoulder for a 4th of July party. It smacked. It was the TALK of the party, and was completely gone before the main course. You rock. Your branded rubs are awesome. Love your "do what works for you" attitude too. Loyal subscriber.

@rodolfoguzman8974 3 жыл бұрын

You should do a video on the wood you prefer on what meat and how you maintain your fire 👍🏼

@craig0005 3 жыл бұрын

Love these videos.. Meat Church is a blessing. Best way to learn what to throw on the Traeger! Thanks Matt!

@MeatChurchBBQ 3 жыл бұрын

Thanks Craig!!!

@danrayton9666 2 жыл бұрын

Made this last night along with your rib recipe to break in my new GMG grill. Turned out absolutely amazing.

@robertthibodeaux4435 2 жыл бұрын

Excellent! My favorite pork butt recipe! Waving from the southeast Texas Coast!Thank You for sharing!

@garytman007 Жыл бұрын

I agree with the 275 completely. Not only does it take 4-6 hours off your cooking time as opposed to cooking at 225-250, the after product as the same. The most important process for tender pork butt is how long you let it rest for. The longer the better. Great video! I'm a subscriber now!

@AZTroutBum89 Жыл бұрын

Doing one tomorrow in my pellet grill, ive done them at 225, but never higher. I think i will try 275 this time around.

@andrewstevens1316 3 жыл бұрын

Great video as always, can’t wait to give this a shot myself. Additionally - the long hair’s looking good Matt! Keep that flow going!

@rickpaul9858 Жыл бұрын

I just made this following your directions. Amazing and super easy! My wife is a teacher and made this for the lunch for the teachers today!

@mountaindewdude76 8 ай бұрын

I've only been smoking meats for about a year now and I have really become fond of your videos and recipes! Your brisket videos have made me a legend in my neighborhood. I'm very excited to give this a try! I'm a sucker for some good pulled pork! Thank you for your videos and seasonings!!!!

@tannermcfall6754 2 жыл бұрын

Followed Matt's instructions and just shredded the best pork butt I've ever done. It was a Mother's Day hit! The Gospel rub is the TRUTH! It's almost too good. My mother-in-law just asked me to smoke meat for all the future family get-togethers. Not quite sure how I feel about that... But, regardless, Pastor Matt of the Meat Church delivered the perfect sermon here and we're all better because of it. Thank you!!!

@MeatChurchBBQ 2 жыл бұрын

Love this!! Thanks Tanner!!!

@johntompkins147 3 жыл бұрын

2 Sweaty Butts in summer, man there’s nothing like it 😂... Nice cook Matt appreciate your time.

@anthonyfeliciano7461 2 ай бұрын

Dude! You just keep making me look good time after time! Thank you for what you do, PLEASE keep it coming, Meat church is life!..❤️‍🔥

@paulgardnerjr3775 3 жыл бұрын

Matt your the best! Thanks for your help with this.

@illusionistbeamish4204 3 жыл бұрын

You and Malcom are the kings of BBQ! I'm up in McKinney, I hope i get to come drink and do a bbq class soon. Any time frame on when a class is going to start again?

@joshuaharsh456 Жыл бұрын

I would love to do a class as well

@heavyq 3 жыл бұрын

"Honey Hog" is so damn good on pork. It's the only rub I use anymore when making pulled pork.

@rickfranks9299 Жыл бұрын

Thanks for sharing your knowledge Matt! Great content

@dalegiancaspro6863 3 жыл бұрын

I’ve been using an Elder Ward recipe for years on my egg, and it’s always good. But I’m definitely going to try this, Matt! Thanks.

@jrw0211 3 жыл бұрын

Followed this recipe today and came out incredible. Thank you Matt for making me the neighborhood BBQ hero 👍

@baileyjones2591 2 жыл бұрын

How long did you let it rest?

@Seven7ails Жыл бұрын

An hour works

@39ccherry 3 жыл бұрын

"nothing says summer like a sweaty butt" So funny-should be on a t-shirt :)

@JayBates 3 жыл бұрын

Yes. Especially in the humid south :)

@linnerone 3 жыл бұрын

We have a local company that has T shirts that say " I Like Pork Butts " referencing Baby Got Back ! LOL Love the idea of a sweaty Butt, too !

@bertharvey3137 3 жыл бұрын

dont see any merch but i would buy that slogan with an image of a pork butt on a tshirt for sure

@garymains6102 3 жыл бұрын

Matt this is a wonderful video, so informative, Thank You !!!

@curtiscole2537 Жыл бұрын

New to the smoking game this year and the first thing i learned from this man is how to do some ribs right! My granddaddy is from Mississippi and can't get enough of the Ribs I learned how to make from this guy I have learned everything I know so far just by watching his videos and kind of making everything my own along the way thank you for the knowledge and the time you take to show us all this it's more appreciated than you know.

@Buford_T_Justice1 3 жыл бұрын

Keeping the money muscle for yourself is a pitmaster privilege I exercise every time I cook.

@bertharvey3137 3 жыл бұрын

i refrigerate the mm next evening slice into 1 in thick medallions serve with mashed taters gravy veg hot rolls just wow

@xlvacp 3 жыл бұрын

Matt: "This is going to very straight forward, very easy... it's hard to screw this one up to be real honest with you." Me: "Challenge accepted!" *Ends up burning the neighbors fence down*

@PaulJMorey 3 жыл бұрын

But how was the pork?

@TheSteveHuey Ай бұрын

Wow. Talk about burnt ends.

@waltwins 2 жыл бұрын

Love this! We just did our first pulled pork, and love this - smashed the like button - we subbed and hit the bell, cannot WAIT for more!

@TheDave1022 2 жыл бұрын

Made my first pulled pork today using your recipe. Did one with AP rub and one with Honey Hog. AP came out better but both are excellent. Pulled and mixed them together. Thanks for the awesome videos

@coffeegeek54 3 жыл бұрын

I really enjoy your channel, as you get right to business and explain cooking in an easy to understand fashion. At the end of this cook, how long did you rest before cutting once you took off cooker ? Thank you.

@MeatChurchBBQ 3 жыл бұрын

About 30. Thank you for the kind words!

@trueemail9687 3 жыл бұрын

"I love the Gospel" to that I say amen. It changed my life!

@fredericklee1007 2 жыл бұрын

Amen my brother. I love it too

@mochamama8176 3 жыл бұрын

My first time watching one of your videos: lots of good tips. Looks delicious.

@YoooPatrick 3 жыл бұрын

Matt again as always smooth with the meats. Love these videos! I just brought myself some brisket and ribs to smoke up. Now I need to make pulled pork as well. Def not helping me lose weight.

@haroldmiller9942 3 жыл бұрын

I will be trying this recipe and process for this July 4th weekend! Excited to try the end product! Gospel and Honey Hog Hot are ready!!

@roughneckactual2646 3 жыл бұрын

Ditto!

@bertharvey3137 3 жыл бұрын

@Ben Tackett hahaha i am 5.5 hours in on 2 butts 157 deg almost ready to wrap

@cmplpwilt 3 жыл бұрын

Ditto gonna thrown mine on later tonight

@bertharvey3137 3 жыл бұрын

@@cmplpwilt i know some folks who smoke butts overnight nice way to go i am just always concerned of a malfunction with my smokinbrothers pellet rig and a fire lol

@cmplpwilt 3 жыл бұрын

@@bertharvey3137 I'll probably stay up... I'm a night owl. I have a Bluetooth connected thermometer that works great in case I doze off.

@jonbartosch1903 3 жыл бұрын

I just recently realized your name was Pittman. You are the BBQ Pit Man! That’s almost as good as a dentist named Crentist. Keep up the awesome vids!

@MeatChurchBBQ 3 жыл бұрын

Changed my name after I got good at BBQ. ;)

@troyl4826 3 жыл бұрын

my dentist was named Dr. Mohler, as Im typing this I have come to the realization that you dont care at all. LOL

@ronsargent8937 10 ай бұрын

Once again, your video and recipes are awesome! Just completed this pork butt recipe and it is out of the park! Your site is the best out there for people like me who is just experiencing smoking for the first time. You make it fun to learn this new way of experiencing food. Aloha to you and I look forward to trying more of your recipes.

@Mark-rk3pm 3 жыл бұрын

Thanks for the tips, brother. Newbie smoker here and I appreciate all your videos. My wife is naming places like Europe, Jamaica, Hawaii for vacation but I'm over here wanting to go to Texas. HAH

@FloggingMicah 3 жыл бұрын

Just bought a Timberline 850 and the 8 pack of meat church seasonings - it’s going to be a meaty summer

@40ozbeerbellydude 3 жыл бұрын

The honey hog & honey hog hot is amazing on chicken and ribs. Also recommend the Voodoo rub. Really good on ribs.

@3v3ryd4yw1nn1n6 3 жыл бұрын

Me too!

@jameslawton3696 3 жыл бұрын

“And if this doesn’t look healthy?.....I’m not here to help you lose weight” 😂

@joshneill6057 Ай бұрын

I love it when you open the grill and it sings HALLELUJAH!

@marionchurch1644 3 жыл бұрын

What I enjoy about your cooks is you're not forceful with your methods. So many people try to push their way as the only way or the best way. I love how you not only support but encourage people to get creative and try their own things while cooking. I actually seasoned my entire first butt with y'alls Honey Hog Hot a month or so ago and absolutely loved it. Spent a decade in Texas but I am a North Carolinian at heart so of course had some eastern NC bbq sauce (aka vinegar and crushed red pepper 😅) with it. Can't wait to do my next one.

@MeatChurchBBQ 3 жыл бұрын

I appreciate the feedback Marion! I’m a firm believer that people should experiment and try to find what they like. Heck, I change what I do just about every single cook. That’s half the fun in it. Thank you for watching!

@seanmusson 3 жыл бұрын

“Two big ole sweaty butts” haha awesome!

@MrGator1979 4 ай бұрын

What brand gloves do you wear under your rubber gloves??

@XxdiggitxX 2 ай бұрын

I got a 10 pack of white cotton gloves on Amazon super cheap

@PlanetCraig 2 жыл бұрын

Thx for sharing Matt. Ive taken a few tips for tomorrow;'s cook. I enjoy all of your videos that Ive watched over the 12 past 12 monts or so.

@sidbumbaugh6858 3 жыл бұрын

New subscriber. Followed the recipe... OUTSTANDING SIR... Absolutely cant wait to try these seasonings on some of my old favorites. And try all the cool recipes y'all got. Thanx again Matt

@alansampson4158 11 ай бұрын

How long did you let the pork rest before pulling it for sandwiches?

@JamesMiller83 2 ай бұрын

Go for at least an hour.

@hero2zero2000 3 жыл бұрын

Matt: "...hard to screw it up, to be honest with you" Me: "Challenge accepted"

@ehengle Жыл бұрын

Appreciate this content. I smoked my first but yesterday and it turned out perfectly, following your method. Thanks!

@cjbotkin1 3 жыл бұрын

Love your Gospel seasoning... complete respect... butter and brown sugar wrap "braise" and love... it's all good.

@kerberos57 3 жыл бұрын

Just made this exact recipe. Best pulled pork I’ve ever made. Period.

@dicknodnfs 2 жыл бұрын

I have to thank you for helping me with my results. I have been doing the things you mentioned up to the wrap. The correction in my technique was to put it into the pan that it will be pulled in and tent rather than tightly wrap. Putting butter and a contrasting rub was a light bulb moment. 6.5# butt, four hours to 180 internal on the PBC no peek, then into my kitchen oven for three plus hours at 275 with no peeking. Just as you did before pulling the foil off, I inserted my Thermapen, and it was as soft as your presentation. 211F, but a few degrees high won't kill it. Easiest pull I have ever had, smiles all round, and all with two subtle corrections. The old man was right, you do learn something new every day. Many thanks.

@joewilliams8420 3 жыл бұрын

I used this video to try some things on an 8lb pork butt today with some modifications because I was cooking on an Oklahoma Joe’s pellet smoker. I used Gospel and Honey Hog for the rub and hit it with some more honey hog, butter, and brown sugar when I wrapped. I have to say this is the best I have had a pork butt turn out. Saved the juices and separated the fat to keep the meat moist after pulling. Delicious! All your tips worked wonders and the rubs are amazing!

@DMBuc2k1 Жыл бұрын

Love your videos and rubs! Keep up the great work!

@chrisberry3146 3 жыл бұрын

Man I’m lovin these hardcore bbq vids. 💪🏻

@csaschtj Ай бұрын

I had to just pause the video and hit the like button when I heard the sweaty butt line 😂😂

@yopasjim 3 жыл бұрын

Lesson Learned: Before wrapping, give a heavy coat of rub! Hmmmm ... something new to try. Thanks Matt! Gonna give some of the Meat Church rub for Christmas gift to my brother this year!

@Nitro-dn7kt 2 жыл бұрын

just tried this recipe and it is awesome! Thanks!

@mikeconnor8014 3 жыл бұрын

Excellent video as always. Thanks again

@plastikblerd 5 ай бұрын

I been proud of my pulled pork. But man after using these instructions today This was the best pulled pork I have ever made. The Gospel just like you said gave that perfect coloring. The meat was soo good I felt bad for putting bbq sauce and slaw on them. Thank you for this . I live in Waxahachie and will make it to your store before my next cook.