How to Make the Best Sausage I've ever tasted - Holy Voodoo Jalapeño Cheddar

Рет қаралды 1,146,842

Жыл бұрын

How to Make Sausage - Holy Voodoo Jalapeño Cheddar
This is the best sausage that I have ever tasted!
Sausage making is an art and a differentiator in Texas BBQ. Gone are the days of simply being able to offer an all beef or all pork sausage at Texas BBQ joints. In order to make the prestigious Texas Monthly Top 50 BBQ Joints list, folks have to get creative with their sausage making.
My friend Dayne Weaver, owner and pitmaster at Dayne's Craft Barbecue makes some of the best sausage you have ever tasted. He has been a Meat Church user since prior to opening his BBQ joint. He came to me with this suggestion to make a Holy Voodoo Jalapeño Sausage. Man is it good!
The sign of a perfectly created and cooked house made sausage is the snap on the casing. Spoiler Alert: You are going to like the ending of this video!
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Пікірлер: 1 100

@brianschneider671 Жыл бұрын

There's got to be a million sausage / how to vids on the net but thissun by far was the most comfortable and easy goin to watch.

@MeatChurchBBQ Жыл бұрын

Amazing feedback. Thank you so much Brian!

@johnlebzelter4208 Жыл бұрын

“Thissun?”…🧐

@brianschneider671 Жыл бұрын

@@johnlebzelter4208 yes. Southern (and points SW) dialect.

@richames3608 Жыл бұрын

This and Bradley Robinsons (Chuds Bbq) are the only two I have saved for my personal tutorials.

@carlosenriquez3188 Жыл бұрын

Check out chuds bbq!

@wmariage 2 ай бұрын

First time I have ever tried to make a sausage. Watched this video 6 times, bought all spices/flavorings. I only have a KitchenAid, but followed these directions. I took the 3 day route in making these. I HAVE NEVER HAD SUCH AN INCREDIBLE SAUSAGE!!! This is the best video instruction I have seen.

@TheZFreeman Жыл бұрын

I think the most notable thing about casing them that they didn't mention that somebody new to this might not know, is when you're spinning the sausage to make a link, you want to alternate which direction you are spinning so the links will hold tension on each other and keep the ends tight. Love these videos

@jimmyfumbanks6081 Жыл бұрын

As long as it isnt half salt and chicken guts like most and no Fennell seed . Or Grocery store sausage, then ill pay for it.

@malthus101 Жыл бұрын

good tip

@xr8brisbane Жыл бұрын

Brilliant tip. I made some last month and undone the link before not knowing this

@matthewbriley5265 Жыл бұрын

If you watched the video you would see the direction change

@hopethisoneworksman Жыл бұрын

@@jimmyfumbanks6081fennel seed is the only reason I eat sausage

@davejalenderki 9 ай бұрын

I just made about 30 lbs this. I have to admit, even though I let it overcook a bit, it was hands down the best sausage I have ever made and the taste was phenominal.Thanks to you and Dayne for sharing this recipe.

@linkfarm7627 2 ай бұрын

Same. Made it and it was the best I have ever made!

@txpitmaster6127 Жыл бұрын

Excellent video production every time! Thank you Matt and thank you Dayne for doing this!

@MeatChurchBBQ Жыл бұрын

Our pleasure. Thanks for the feedback and for being here!

@zoiks2626 Жыл бұрын

A buddy sent me this link after trying my first sausage attempt, so now I not only have a new corner of BBQ to obsess over, but now I've got one more entire YT channel to binge, because this was one of the finest how to videos I've seen. Thanks for the content, and well done!

@kennybaumann2117 Жыл бұрын

I've always been told to have my cut up meat almost frozen and put all the components of my grinder (not the motor) in the freezer for awhile while the meat is getting chilled but neither of these were mentioned in this video. Curious as to why or why not follow that procedure. To date I have made every one of the Master's recipes so Thanks again to you for your humbleness and the Masters for sharing their knowledge to us mere mortals.

@HolmesFans2 Жыл бұрын

Eh, it doesn't hurt, but it's not critical. The meat if you follow the real recipe chills again overnight. They were doing such a small amount on a industrial grinder that it didn't really matter.

@creativturtle01 10 ай бұрын

I love your down to earth, low key and expert presentation. I’m learning so much! Thank you!!!

@Bearsbbqden Жыл бұрын

Thank you to both of you for making this video. It was really comforting to know how easy it could be to do this but also inspire me to expand my ways of barbecuing. Much respect!!

@MeatChurchBBQ Жыл бұрын

Respect to you for watching sir!

@jasonhollinger9513 Жыл бұрын

I love teaching videos like this. I’ve just started making sausage in the last year. Thank you for all the tips and tricks. I’ll actually be in Ft. Worth this weekend. Oh and the Meat the Masters series is great. Giveaways or no giveaways, I’m still a fan.

@jnivens Жыл бұрын

This is the best sausage tutorial video out there. Such a great resource! Thanks y'all!

@mikewill9693 Жыл бұрын

You guys are just good folk. My kind of people. Keep up the good work!

@newbtuber333 5 ай бұрын

This is what it’s about. No gatekeeping recipes just sharing the love. Thanks guys

@elsos8711 Жыл бұрын

I added smoked cheese and replaced half of the Paprika with Smoked Paprika...OUTSTANDING! I've made a sausage for a little while now, but this is my most favorite. And the Smoked Cheese and Paprika just sends things over the top awesome. Thank you guys for putting these videos together! El

@additudeobx Жыл бұрын

Thanks for that show guys. Very organized, simple, straight forward process. I bet using a smoked gouda would also give great results.

@vernerkuchan7658 Жыл бұрын

Love the shoot notes at the end. The wealth of knowledge you provide can not be over stated.

@YankeeRedneck437 Жыл бұрын

Matt I just wanted to say I subscribed to your channel quite a while back. I didn't know what my passion was for most of my life. I'm about your age to put it in perspective. To make a very long story short, watching you and everything about the way you do what you do and all the reasons you do it, has helped me to find that passion. Keep on doing what you do brother don't stop. Finding something I love to do has changed my life. If your work has helped me, no doubt it has helped and will continue to help others. Meat church 4 life brother.

@MadPick Жыл бұрын

Great video, and great tips. I appreciate the extra discussion on cooking/overcooking; I have definitely overcooked many of the sausages that I've made!

@kenbietschek9174 Жыл бұрын

Just want to say you guys do it right! I'm from West Linn Oregon and Tillamook is just down the road. Black label chedder is great and we use it in many of our sausage recipes. Thanks for all your how to videos. Keep sharing and teaching folks how to make the best food to eat. Thank You! You Rock!!!

@solafarms2295 Жыл бұрын

Loved this one guys great job and thanks for so much info without interruption or selling just genuine knowledge sharing!!!

@JLmike987 Жыл бұрын

Friend from work told me about meat church a few days ago . Love to grill on my flattop so I ordered three bags of seasonings for the first time. After one meal loved your blends so much already ordered my second batch of seasonings. Can't wait to get my voodoo and Texas sugar this week ! Thanks Matt!

@rqbass7670 Жыл бұрын

Can’t get enough of these. Please do a jambalaya video and a chili relleno! I’ve been looking for good recipes for those and yours are always the best! If you had a cable tv show I’d never miss an episode

@Rokegle135 Жыл бұрын

If you want a jambalaya recipe check out Isaac toups

@JLR77 Жыл бұрын

Thank you so much for the upload! I appreciate the time you both have spent. Sausage looks absolutely delicious

@MeatChurchBBQ Жыл бұрын

Thank you!!!!

@shawngillogly6873 Жыл бұрын

Those are some amazing looking sausages. Thank you both for sharing!

@jgjones28 Жыл бұрын

Thank you Matt and Dayne! I love homemade sausage, have never made my own. I was just (again) at John Lewis BBQ in Charleston SC (originally from Texas) just for his Hot Guts sausage. Charleston is a 400 mile trip for me, so I need to start making this myself! Thanks again. 🙏🏻

@joeolivera1885 Жыл бұрын

Great video Matt. Please keep this going. I am learning so much from these videos...

@MeatChurchBBQ Жыл бұрын

Thanks, will do! We have another guest pitmaster video next week.

@danetaylor5112 Жыл бұрын

Great video y’all! Thank you Dayne and Matt 🤙🏻

@bigrube75 5 ай бұрын

I have been looking for a video to educate me on my first attempt at stuffing sausage with my grinder and sausage attachment i got for Christmas. Wow you guys have went above and beyond with this instructional video. Every question and thoughts that I've had has been answered. Thank you guys.

@GrillSergeant Жыл бұрын

Great video! I just got the Meat Your Maker 1HP Dual Grind grinder and their 15 lb sausage stuffer. Can't wait to try out this recipe!

@MeatChurchBBQ Жыл бұрын

AWESOME!!!!!!!

@mikebowerstv Жыл бұрын

I can’t love this video enough. The sausage at Dayne’s has the perfect texture and the flavor is always spot on. It’s amazing all the hard work that goes into one of the cheapest meats on the menu! Oh and I agree with Matt those burgers are 🔥 🔥 🔥

@MeatChurchBBQ Жыл бұрын

That Burger is not fair!

@AnthonyLay Жыл бұрын

Such a great video! Appreciate you guys sharing.

@alanablankenship3117 Жыл бұрын

Absolutely love watching your videos … you explain everything so well and of course, it ALL looks so good😊😊

@MeatChurchBBQ Жыл бұрын

I appreciate that!

@deborahmersereau573 Жыл бұрын

Thanks for such an interesting and informative video. Really want to try this.

@MeatChurchBBQ Жыл бұрын

My pleasure!

@carmenregalado7183 5 ай бұрын

I was so impressed to see your T Shirt that said Waxahchie,Tx.I was born in Waxahchie,it blew me away,to see. My home town in a cooking video,I live now in Colorado,so this was a treat, plus Tx. Red chili it was awesome the chili

@jordanbabcock9349 3 ай бұрын

Oh, heck, okay, y,eah

@spearinternational4460 Жыл бұрын

Hands down the best bbq tutorial and all around good dudes. Keep me coming! I enjoy learning the art of bbq.

@allieandbo Жыл бұрын

Gorgeous links. I can only imagine how good they are. Thanks for sharing Matt and thanks to Dayne for taking us in the weeds on how to make it happen.

@narbekalantarians6269 Жыл бұрын

Great video! One tip someone gave me was that I can quickly cook/griddle a small patty of the mix to check for taste (also makes a nice snack). Keep on making these videos!

@Mho-Cooking Жыл бұрын

Yes you can, but they also told me to wait at least 12 hours eat meat when adding curing salt.

@MikeFisherCustomArtwork Жыл бұрын

Great episode. Keep em’ coming

@MeatChurchBBQ Жыл бұрын

Yessir! Shooting another this week.

@wickedgrizzly4699 Жыл бұрын

I just got a meat grinder and sausage stuffer for christmas, so i can not wait to try this. I also want to say thank you for all you do. I cook all your recipes and my friends and family tell me all the time how it is the best they ever had so thank you again.

@MeatChurchBBQ Жыл бұрын

Love this! Hope you enjoy your new toys!

@gregoryhunt4427 Жыл бұрын

I really appreciate you and everything you do. I've learned so much from the stuff you share, and all your seasonings make it so much better. Much love brother

@MeatChurchBBQ Жыл бұрын

Thank you much Gregory!

@Colin0515 Жыл бұрын

This was one of your coolest videos. I'm pretty new to all this but this makes me want to go out and get a meat grinder to give this a try!

@MeatChurchBBQ Жыл бұрын

Glad you enjoyed it!

@bigmcisback Жыл бұрын

Great video and so nice of Dayne to share his recipe and methods! Quick question - what's a good sub for the brisket trimmings? Love this Meet The Masters series!

@MeatChurchBBQ Жыл бұрын

More pork. Or any beef\fat.

@kendouglas139 4 ай бұрын

I took a chance and made a triple batch of these........WOW ! I was not disappointed. These are incredible. Thank you both for sharing this with us.

@RitzWood32 Жыл бұрын

Thank you both for sharing this. Great video 👌🏻

@MeatChurchBBQ Жыл бұрын

THANK YOU!!

@mmr0221 Жыл бұрын

Meat Church is what my wife calls her co-Ed Yoga class. Not sure why

@MeatChurchBBQ Жыл бұрын

HAHAHA. I''ll take it.

@dingdongdaddy589 Жыл бұрын

I’m in one of them, might know her.

@NickLombardo-g3l 20 күн бұрын

I've watched most of your videos, this one especially got my mouth watering!

@nsalter76 Жыл бұрын

mind blown,, thank you so much, and thank you to Dayne!!!

@davidvinson4681 3 ай бұрын

I just want to thank you for having that teaching quality and your personality, so many people want to keep their secrets and not let other people know thanks

@crowmoon Жыл бұрын

This video was both informative and enjoyable. Thank you so much!

@MeatChurchBBQ Жыл бұрын

Glad you enjoyed it!

@iancoffee13 Жыл бұрын

Excellent video. I always enjoy learning new techniques learning how to make great BBQ. Thank you!

@Rush-ld2qr Жыл бұрын

Excellent instructional video! Thank you

@capobeachsmith872 Жыл бұрын

First time ever making sausage and this recipe is so good- the whole fam devoured it. Meat Church is giving out the goods!

@Dadzilla2 Жыл бұрын

You guys are killing me! Right now I'm wishing I had the equipment to make sausage. Thank you for sharing what you do. I do pickup a recipe from people like you here on KZfaq that I can use. Thank you

@tonyrauls1941 Ай бұрын

This is the only sausaging video I've watched that fully cleaned the casing before putting it on the horn. It may not make a huge difference in the final product, but producing a top shelf product every small detail will produce the finest end product possible. We are truly being given some grade A content here.

@joealderete2149 Жыл бұрын

it's fantastic how you inspire so many people with your videos. You got thinking that I have to step up my game . Thank You!

@MeatChurchBBQ Жыл бұрын

I really appreciate that!

@lukepeters6346 Жыл бұрын

you can always learn something....while I was always patient in the seasoning process (season "stew beef" size pieces over a couple of days), I was never patient enough to put the finished product back in the fridge to let the casings dry out...gonna do this from now on...great video and it looks delicious!!!!

@david6063 12 күн бұрын

First time I ever made sausage and I AM NOT MAD AT THAT! Had a little trouble casing, but this recipe is OUTSTANDING! thanks

@phunwin1 2 сағат бұрын

Matt, thank you very much for this video. This ended up being my intro to making sausage, which I tried for the first time this weekend, and it was excellent. Slight departure from the recipe, which I will follow religiously next time, but it was helpful to see just how to make this happen and understand that it's not nearly as difficult as a novice (like myself) would initially think. I figure ordering some of your Holy Voodoo rub is the least I can do to say thanks for dropping the knowledge.

@carterelmore3593 9 ай бұрын

I made this sausage over the weekend using 60/40 elk/pork and it turned out absolutely wonderful. Thanks for posting such awesome videos and recipes!

@brianstorey1163 Жыл бұрын

Finally tried this recipe. Amazingly easy and so good .

@c.s.3746 Жыл бұрын

Excellent videos as always. It has been a while since I've made sausage and this video was enough to make me do it. Can't wait to try it. Very thorough, too.

@MeatChurchBBQ Жыл бұрын

AWESOME!

@dannyavery5578 Жыл бұрын

Amazing videos, Gents. Many thanks!

@totallyunited Жыл бұрын

I tried this and it was amazing!!!!!!! I decided to use 3 peppers instead of 4 and it was plenty hot. I loved it and want to say thank you so much.

@ronwheeler1400 Жыл бұрын

I so want to try making my own sausage, and this has just motivated me even more.

@recordman555 11 ай бұрын

Beautiful, beautiful!

@rrvil Жыл бұрын

Excellent video. Love the series! Had to make some for myself! Currently on day 2 of 3, I’ll smoke tomorrow and can’t hardly wait to try the finished product.

@rickeyvigil6317 Жыл бұрын

Meat church thanks for all the information and passion for BBQ it has truly help me in the BBQ journey

@rickf.9253 Жыл бұрын

Outstanding!

@deanm4138 Жыл бұрын

Those look delicious, cool idea adding the recap at the end 👍

@earnestluster7668 Жыл бұрын

Breaking bread is one of the most important things in life!!! I really enjoyed this video! Thanks

@bretthonza2930 Жыл бұрын

Absolutely amazing !! One more thing to put on my list to do. Thanks Matt..

@MeatChurchBBQ Жыл бұрын

you are welcome!

@bretthonza2930 Жыл бұрын

@@MeatChurchBBQ Just finished the first batch of 10 lbs. of sausages. Did a 50/50 mix of pork shoulder and beef brisket. took a little longer than I thought but "Holy Cow". this is amazing. gonna have to invest in a better stuffer though. thanks again. wish there was a way to post pitchers on here.

@johnmorone2411 Жыл бұрын

Really appreciate the video and looking forward to hearing more from The Masters. Keep Teaching!

@MeatChurchBBQ Жыл бұрын

Thanks, will do!

@jimhull1971 Жыл бұрын

As usual, great information and can't wait to get this recipe going.

@MeatChurchBBQ Жыл бұрын

Enjoy Jim. Thanks for being here sir!

@digiac4027 Жыл бұрын

Looks beautiful! Thanks from the Netherlands

@cmc02888 12 күн бұрын

These videos are very helpful for me trying to step up my bbq game professionally thanks!!!

@JeffMarxWoodworking 10 ай бұрын

Great recipe and instruction, thank you! We made these for Labor day, and decided we need to double or triple the recipe for the next time because they were SO good.

@fourpressmedia2674 Жыл бұрын

This video was really educational for me. I feel like this is something I could try and I have never done it before. Thank you!!

@MeatChurchBBQ Жыл бұрын

Glad it was helpful!

@harrisgage Жыл бұрын

Thanks Matt and Dayne can’t wait to try it at home.

@drcbeartooths Жыл бұрын

I'm inspired to get back to making my own. It was a pleasure to hang with you guys, and learn from your passion and hard earned tips. I'm now right hungry! from NC

@MeatChurchBBQ Жыл бұрын

Love it!

@tbi1161 Жыл бұрын

Awesome! Thanks for posting you for posting your videos, I like watching and learning!

@MeatChurchBBQ Жыл бұрын

My pleasure. Thanks for the feedback!!

@GHOSTINPLAINSIGHT Жыл бұрын

A master class in sausage! Thanks guys!

@MeatChurchBBQ Жыл бұрын

Our pleasure!

@bogerton5624 Жыл бұрын

Your the best Matt!! Thanks for a great video.

@MeatChurchBBQ Жыл бұрын

Really appreciate that.

@prahfetts825 Жыл бұрын

Great episode learned so much Got to have Dayne back

@stanleeikki Жыл бұрын

Fantastic video! Thank you guys.

@MeatChurchBBQ Жыл бұрын

Our pleasure!

@j.cj.c.5601 Жыл бұрын

Awesome video. I love this series of videos you're making. I want to try this recipe.

@MeatChurchBBQ Жыл бұрын

Appreciate that. We have another next week!

@markmower6507 11 ай бұрын

Wow, Just 😲 WOW!!!

@beardswagbbq Жыл бұрын

Your passion comes through everytime brother. That's why I subscribed 🇺🇸

@davidbonner3367 Жыл бұрын

I made this sausage last week, it was awesome!!!! thanks for sharing

@treythorsen225 Жыл бұрын

This was a great video!!! Thanks a lot!

@johnfix9961 Жыл бұрын

Great video Matt! The sausage looked amazing. I made the recipe last week and it turned out great!!

@johnnyk4551 Жыл бұрын

Love making sausage and really like this recipe. Even learned a few good tips. Excellent video!

@MeatChurchBBQ Жыл бұрын

Thanks so much!

@jessemoreland6731 Жыл бұрын

Matt, you are the man!! I have learned so much from your videos!! Thank you!!

@MeatChurchBBQ Жыл бұрын

Thanks Jesse!

@grillmaster07 Жыл бұрын

Definitely a great idea for the videos! Love it!

@MeatChurchBBQ Жыл бұрын

Glad you like them!

@johnbokanovich7421 Жыл бұрын

Damn those look amazing!! Keep on pumping out these videos. Ever since I found your videos, it's been nothing but Meat Church!

@MeatChurchBBQ Жыл бұрын

Thanks John!!!!

@michellelusk5889 Жыл бұрын

I have my first sausage class this weekend. I’m on the West Coast of Canada or else I would love to take every class you offer! Hoping to get good enough by the summer to make sausages for our food truck. Thank you for so much for the knowledge you share❤

@MeatChurchBBQ Жыл бұрын

That is awesome. Good luck!!!!

@jasonchilders3276 3 ай бұрын

Tried out this recipe and it was amazing. Thanks for sharing

@tuberNunya 3 ай бұрын

Thank you guys. I am an old bastard and I recently bought a grinder and a stuffer. My first batch came out a little salty, but we ate it. Thank you for the help because I just love smoking. I am starting late in life so I need all the help I can get.