Mexican Pulled Pork

Рет қаралды 952,246

2 жыл бұрын

Mexican Pulled Pork
I grew on pulled pork with a sweet flavor profile. Sweet seems to be the go to when folks make it. I'm here to tell you that a savory profile is a great change of pace that I absolutely love. A friend of mine named that helped me get my start in BBQ years ago taught me what he called a "Mexican pork butt." He took 2nd place at the American Royal in Pork with this recipe. My good buddy Sean Woodson, AKA Three Woodys BBQ, and I got to talking about Phillip's recipe. Woody went on to tell me about a recipe he was making that was similar but sounded even better to me. It's close to carnitas, but there are no crispy bits in here. Woody came and helped me with a pop up class in September, 2021. This recipe was a huge hit, so we finally decided to write it up and shoot a How To video on it.
Recipe: www.meatchurch.com/blogs/reci...
Pico recipe: www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
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Butcher Block - Rosewood Block: www.rosewoodblock.com
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Traditional Pulled Pork: • Pulled Pork AKA Smoked...
No Wrap Pork Butt: • No Wrap Pork Butt - Pu...
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #PulledPork #MexicanPulledPork

Пікірлер: 541

@joshhunt6069 2 жыл бұрын

Been doing this since you showed us in September! Absolute favorite recipe to date! 🔥🌮🌮🔥

@Jp-uu5hl 2 жыл бұрын

What temp?

@joshhunt6069 2 жыл бұрын

@@Jp-uu5hl I do it at 275.

@miranefolldudik6849 2 жыл бұрын

I am against animal husbandry! Eat vegan! kzfaq.info/get/bejne/f66gqcqZsta1eGg.html

@IPAPerry 2 жыл бұрын

@@miranefolldudik6849 You're in the WRONG place hippie!

@otrsmalls252 2 жыл бұрын

@@miranefolldudik6849 no you're not because you don't care about the animals that gotta die to plow the fields to grow the grass you eat. so stop being a hypocrite please and thank you

@joshuaberry9633 Жыл бұрын

Stop wondering if you should make this and just make it. I have the pickiest eaters in existence at my house, followed the recipe to the letter and they all raved about it. Best pulled pork I've ever made. Thanks Matt!!

@chrmills1 2 жыл бұрын

Absolutely next level. I ran this for our group of friends and kids at our pool party today and this was incredible. So grateful for the content and tips. Cheers Pittman!

@jimlarson1809 Жыл бұрын

Done this today for a group of BBQing friends and it was a big hit. Thanks for all the good tips and recipes that you have given us.

@brianofferman-celentano4426 2 жыл бұрын

This was amazing. Such a huge hit with my family and friends last night. Who said you can’t churn out great BBQ in a backyard in Brooklyn, NY?! Thanks again for the great videos and products!

@gregcox9205 2 жыл бұрын

This is a MUST TRY for me! Learned something on the wrap stage with more seasoning and braising. Truly professional video with three stages already prepared. Great job!!

@lounami 11 ай бұрын

Just wanted to let you know that I love your channel and I made this on Saturday...BIG HIT!! Appreciate you brother!

@ceeq3551 2 жыл бұрын

Made this for a couple buddies and family. First time I’ve made something epic and everyone commented about how great it was. Thank you sir for the help!

@KaraTexasGold Жыл бұрын

I just made this Saturday for a party that night. It was AMAZING! Everyone loved it! Thank you!

@frankwillet1609 Жыл бұрын

Matt, I’m looking forward to getting started. You’ve inspired me to entertain my friends and family with a “traditional” Mexican feast. Thanks🇬🇧

@chriscohoon3802 Жыл бұрын

Tried this 7 months ago and loved it! Just watched this video again because am making it again tomorrow. As always great recipe!

@fieldsfamilycookingandoutdoors 2 жыл бұрын

This Mexican pork butt was incredible and a huge hit with my family today! I smoked it on 250 and it took about 11 hours. It was perfect, thanks for sharing your recipes.

@doublejj39 Жыл бұрын

Just tried your recipe. Definitely a winner! The dripping takes it to the next level (no sauce needed at all). This is now my go to method. Thanks!!

@mikeradle6555 2 жыл бұрын

Made this just this past weekend along with another butt made with your traditional pulled pork recipe. I love the traditional bbq pulled pork always but I gotta say, this Mexican pulled pork was the bomb diggity! Amazing flavors and very different from the traditional. Made some very very good tacos! Highly recommend!

@MikeCasey311 2 жыл бұрын

Thank you Meat Church for this delicious recipe.

@capobeachsmith872 Жыл бұрын

This recipe is definitely a keeper, super delicious and sure to be a hit - love it.

@se7inhand 2 жыл бұрын

Trying this one next weekend. Every one of your recipes that I've tried have been a huge hit.

@bbqengineer3308 2 жыл бұрын

Changed my life bro! I'm a believer now! This actually changed my whole process with pulled pork.

@chrisc8999 Жыл бұрын

Finally gave this a try, it’s now our all time favorite pulled pork. Unreal.

@epdk9sn Жыл бұрын

Made two today for a family trip next week. Best thing I’ve smoked yet, by far. Thanks for the recipe and products!

@thejasoncook 2 жыл бұрын

I made this yesterday and it was incredible! Thank you.

@joshuawhitesides6498 2 жыл бұрын

Finally made this today. Came out amazing. Thanks for sharing the recipe

@shannono8397 Жыл бұрын

Im used to making Hawaii style pulled prok, THIS looks like such an amazing change of pace! OHHHH the lime and cilantro! Thank you for such a great way to make it

@SargeDR 2 жыл бұрын

WOW, love it. I live in Del Rio, Texas and have been doing a similar style for over 30 years. Great page and great information.

@59GDaddy 2 жыл бұрын

I made this following your recipe for some friends and man did they enjoy it! I will be doing this again. Gave a trio of your rubs to my friend including the Dia de la Fajita, Holy Gospel and Holy Cow as a birthday gift. He was very pleased!

@user-vu4dm3ld8w 9 күн бұрын

Omg!!! I can't wait to try this recipe of savory Mexican pulled pork! Thank you so very much!😊

@donsmith0271 Жыл бұрын

Just made this for dinner tonight. My wife said she likes this better than any pork I've made before. Thank you very much Matt.

@carlpoposki5985 2 жыл бұрын

Yes! Love to see the fajita seasoning getting featured. Great video!

@mikebamburg9960 Жыл бұрын

Trying this out right now! It looks and smells so good! Can't wait to dig in! 😋

@fairfaxfirefighter 10 ай бұрын

I made this tonight and nobody was mad at it. It received HIGH marks from all who tasted it. Now it has been requested to be placed in rotation for dinners going forward. I highly recommend it.

@michellewilliams1794 3 ай бұрын

Just made this today. Absolutely amazing

@bleeke69 2 жыл бұрын

Thanks for teaching us. Really learn a lot from you.

@1chefbr Жыл бұрын

I don’t WHY you don’t have 1,000,000 viewer’s! Incredible creditable. Thank you sooooooo much!💞

@TheJdizzle1977 2 ай бұрын

Man. I made this tonight. Excellent! Thanks for sharing, Matt.💣

@Dragoon2420 Жыл бұрын

Amazing just amazing the tastes is so good thank you Matt 😊

@allenadkins2240 2 жыл бұрын

I can't say enough good things about this one...came out incredible on the first try. Thanks for the tips along the way...made a huge difference. Family said it tasted like something you'd order at a restaurant. I managed to find all the ingredients up here in Seattle...hard to believe a business in Waxahachie has their rub on the shelves at the local meat market here...well done!

@jacobmarshall1221 27 күн бұрын

I've made at least a dozen meat church recipes and this one is THE BEST and it turns out perfect every time! Thanks Matt!

@user-uk9mf5gw5n Жыл бұрын

Hi, tried this recipe this past weekend and it was a hit. Thanks for sharing all the great recipes. Oh and I also did the smoked salsa and of course it was amazing!

@BobleeBBQandOutdoors 2 жыл бұрын

Deff going to have to try this. Looks amazing!

@dustynpierson5924 26 күн бұрын

Brother made it for our family reunion. OMG!!! delicious. We made fresh Mexican street corn and made street tacos. I ate so much I couldn't move.

@paulsauriol8031 2 жыл бұрын

Looks delicious, I will be trying this next time I do a pork shoulder. As always, awesome video Matt.

@mglanglois 2 жыл бұрын

The VooDoo seasoning is amazing on this as well if you do not have the Fajita. I made this for myself and my 2 boys and we ate almost the whole thing in one sitting... ridiculously good in tacos, burritos or just by itself.... great recipe!

@mike28caveman1 2 жыл бұрын

This is amazing, I used Valentina hot sauce and Fiestas Southwest fajita season and some garlic powder. By far the best pulled pork I have had in my life

@markzembruski8558 2 жыл бұрын

The absolute bomb! Best pulled pork recipe I have done to date...

@Badger762 2 жыл бұрын

I made this last weekend and it was the best "pulled pork" I've ever had. I now have no reason to order tacos from the local restaurants, because these are far superior!

@vasquez1941Chevy 2 жыл бұрын

Looks amazing.. 👍🏼 thanks for sharing.. will try this for Super bowl..

@rhow310 2 жыл бұрын

Love this idea!

@gonzocutz 2 жыл бұрын

Amazing recipe! Wow!

@se7inhand 2 жыл бұрын

You are making me a LEGEND to my family. I've had many tell me this is the best thing I've cooked for them. Keep it up and they'll all put me in their wills, even though I'll die before them most likely.

@MeatChurchBBQ 2 жыл бұрын

I love to hear it Michael!!!!

@HeritageFarmsTexas Жыл бұрын

OMG! Just made this today. Finished it off, eating Tacos on the outdoor kitchen while the Storms rolled through North Texas! Outstanding Matt. Thanks.

@BlackandWhitecustoms 3 ай бұрын

One year later I am smoking a pork butt in Southern California storm 😅

@Bean-sz7sr 2 жыл бұрын

A must try!! Looks really tasty! 👍🏽

@babydaddy8502 Жыл бұрын

My brother and I made this, and it is by far the best pulled pork we've ever had, absolutely amazing!!!!! We also smoked some cream cheese from an appetizer!!!!

@mikesimpson3528 2 жыл бұрын

Made this last weekend and it is amazing

@rudysison9010 Жыл бұрын

Nice video! I will try that recipe soon, that looks yummy 😋🤤😋🤤

@chuckcannon7114 2 жыл бұрын

Love to see videos like this, going outside of the box! I love spicy so I’ve been experimenting with nontraditional bbq flavors.

@MeatChurchBBQ 2 жыл бұрын

Thanks Chuck!

@cookinwithsasquatch99 23 күн бұрын

just made this today and it won't be the last time. Thanks for sharing...

@robingadd1216 2 жыл бұрын

WOW ! Great video - food looks delicious. Thank you :).

@chriscohoon3802 2 жыл бұрын

Trying this on Superbowl Sunday! Looks awesome. I love your fajita seasoning and use it on just about everything! Goes great on poultry, I use it on spatchcock turkey and beer can chicken. Great vid as always, Salute!

@MeatChurchBBQ 2 жыл бұрын

Keep us posted!

@narbekalantarians6269 2 жыл бұрын

Looks amazing and taco is insane. Will have to try that.

@davegmorgangmail 2 жыл бұрын

That looks amazing and is exactly what I've been looking for a Mexican taco night with my friends and family next weekend. I can't thank you enough meat church! Watched the video twice... took some notes. will let you know how it goes! Thank you!!!!!

@johnmcleanjr.1468 4 ай бұрын

Love this video. We are cooking this up to day. Mexican pulled pork is going to be included in our Easter meal. Thank you, great recipe you are famous here in Wyoming!!!❤

@davidduckett8063 5 ай бұрын

Just made this today been wanting to for about eight months. Totally flip the script on. Everybody blew away all expectations Mr. Pittman this shit is off the chain.❤

@matulala2000 Жыл бұрын

I’m making that this weekend. Looks so good.

@voiceofreason23 2 жыл бұрын

This recipe looks like a lot of fun. That fajita rub is fantastic. It’s my goto for my sweet and heat chicken.

@MeatChurchBBQ 2 жыл бұрын

Awesome!!

@kelsiemeier7746 2 жыл бұрын

One of the best pulled pork recipes!

@terryhamilton985 2 жыл бұрын

Looks incredible! Going to have to give this a go on my SmokeFire. My mouth is actually salivating watching this! Well done.

@MeatChurchBBQ 2 жыл бұрын

Enjoy!!

@uuzd4s Жыл бұрын

Ur entro makes my mouth water Every Time. Just as when your shopping for groceries, ya shouldn't watch BBQ Videos when ur Hungry ! 😋

@senraq6332 2 жыл бұрын

This is the way we like it in Southern California.

@kentfowler2599 2 жыл бұрын

Made if for the first time for the family and it was a huge hit! Daughter already wants it for her birthday meal this summer.

@adamalday01 2 жыл бұрын

It wasn’t to salty? Seen a few comments about the power of the salt.

@sklosct7416 Жыл бұрын

Well done, looks awesome!

@RobertGoshko 2 жыл бұрын

Looks awesome Matt, going to have to try this.

@jimfeger2391 7 ай бұрын

Made this eleven days ago and it was a huge hit. Gonna do two for another Christmas get together on Saturday 🔥🌶️🌮

@walterkopriva9735 2 жыл бұрын

Was at your store when you made this for the crowd. Delicious!

@tugboat8475 2 жыл бұрын

Looks amazing

@richgendron9999 Жыл бұрын

I made this for the guys at work and they eat it for three days and loved it

@awiii8295 2 жыл бұрын

Made this on Saturday. Turned out great.

@Dadzilla2 2 жыл бұрын

Very tasty looking. Planning to do one tomorrow, just looking for ideas. Thanks

@kpotter78 2 жыл бұрын

Just found my Superbowl supper! Thanks heaps, Matt!!

@sausauia9799 4 ай бұрын

Made it this past weekend. Now they want me to make this again. Thanks a lot😮😂 appreciate it you.

@Frank-zh1nr 2 жыл бұрын

Hands down best pulled pork I’ve ever made!!! This recipe might be my new Meat Church favorite!!

@dansargent1501 2 жыл бұрын

Hello from VT! Made this last night for Taco Tuesday on National Margarita Day. So good! Flavor was amazing! My guests raved about it. Will add this to my BBQ arsenal for sure! Thanks!

@dougrobinson7784 2 жыл бұрын

Knocked it out of the park, will have to make this as our World Champion Braves open the season soon. Doug

@timsivers7768 2 жыл бұрын

I loved it so I ran with the idea but used guacamole hot sauce as the binder. An absolute game changer! I like it on bone in chicken as well!

@benjaminrussell7440 Жыл бұрын

I’ve made this a few times now and it’s a hit! Currently have 2 on the Traeger now for mothers-day tonight. And I’m doing 2 more next weekend for my neighborhood smoke off. Only tweak is I use Mexican coke instead of chicken broth. Thanks Matt! You’re making me popular. Lol

@willguillen7513 2 жыл бұрын

Aaaaahhhmazing tacos... Thanks for the recipe!

@jasonmadairy2280 Жыл бұрын

The best pulled pork I’ve made in a very long time. Used franks red. Montreal steak. Thank you for opening me up to something else besides sweet. 👍😎

@christiesowers372 2 жыл бұрын

I cannot wait to try this!!!

@13daniel1974 2 жыл бұрын

With a spritz of lime....WOW. My mouth is watering.

@GrapevineYouthMinistry 2 жыл бұрын

My dad watches you you are amazing my dad has got all the meat thanks for inspiring my dad he loves cooking on his smoker

@mikebowerstv 2 жыл бұрын

Totally trying this one! Bbq tacos are my life! Also great tip on the fat separator I never cook pulled pork without using one. Super helpful when reheating as well.

@MeatChurchBBQ 2 жыл бұрын

Yes!!

@jamesalaquinez3474 Жыл бұрын

@@MeatChurchBBQ can you use any kind of fajita seasoning if not what would you recommend, nice cook..from San Antonio Tx

@paulbegansky5650 2 жыл бұрын

I would love to try yours. I have a similar recipe but here is the difference. Mine made in the crockpot. At the end, shred the pork and take sauce and separate fat. With the sauce you reduce on stove which concentrates flavor more into a mole. The mix the sauce back into the pork. You can do this with beef or pork. It rocks.

@jlc199324 Жыл бұрын

I have been thinking of a way to do this for years now since my family isn’t so used to eating sweet meats from bbq so this will be be perfect for all my Mexican family who prefer savory flavors!

@stumpthumpnoutdoors6624 2 жыл бұрын

I gotta try this Matt…I’ll bet the flavor is amazing.

@kellyklotz1744 2 жыл бұрын

I made this today didn't have fajita seasoning but used holy cow heavy dose and chulula garlic! It turned out awesome very peppery! Amazing so far.

@joshharper1906 Жыл бұрын

I heard this recipe mentioned while listening to Bourbon Pursuit. I didn't look it up at the time but I just got a bottle of Cholula and rubbed it with a fajita recipe I use. Turned out great. Now I will have to try it with all the info from the video.

@jimhayes2676 2 жыл бұрын

Made this pulled pork for supper tonight! It was super amazing!!! The two couples we had over for supper really enjoyed the meal!!! I couldn't find the fajita seasoning, so I used the VooDoo dust, still amazing!!!! The other change was salsa, I came up with some great Hatch green chile tomatillo salsa that I felt made this pork just sit up and sing!!! Thank you, Matt, for the great recipe and for walking us through step by step.

@MeatChurchBBQ 2 жыл бұрын

Yesssssss!

@CamRaven52 2 жыл бұрын

This is the best thing I've ever seen. I don't know why I never thought to use my smoker for tacos.

@wfodavid 2 жыл бұрын

Did this with Crystal Louisiana hot sauce (all I had) and then did garlic salt and a heavy coat of HOLY VOODOO! The bark was INCREDIBLE! My wife told me we might have more cildren. (It was that good! Thanks Matt!

@bearvonsteuben9675 Жыл бұрын

Well, well…I have a full bottle of Cholula, a fresh container of your fajita seasoning. Guess I’ll be snagging a p-butt for the weekend! This looks like a GREAT change of pace, and I’m looking forward to checking it out. I’m glad this popped up, because I’ve not yet made it through your archives. Thanks, Matt. 👍

@112ayoung 2 жыл бұрын

Originally planned for the other pulled pork so I got buns. then saw this, had to try it. Still was SO GOOD with the buns too. Lil cole slaw on there with it, lil cotija cheese i still had. BOMB