Haha. Thank you.

Ah! You’re right. I can do that and pin the results in the comments. If it helps, and assuming the new MEATER does what the previous one could, all 3 have lasted over 20 hours before. This was tested over a 10 hour cook with brisket followed by the cool down and oven hold for another 10 hours.

@@HuSmokin 50 hrs on Typbur and when you register you also extend your warranty to 3 years way beyond anyone else’s warranty.

Thanks for watching!

I definitely don’t keep my base farther than 30 feet from the probes for a consistent connection as well.

I agree I’ve had two mentees and the both broke. Also customer service was terrible.

ThermoWorks has some coming out in September can preorder now

Searing a steak on the grill can exceed that

Thanks!

That is awesome!

Congrats! Glad you’re still enjoying yours. To answer your question, absolutely. From the app you’ll want to set up “alerts” by selecting the probe then press the bell icon toward the bottom right. Press the “+” icon and you’ll see options to set up ambient, internal, and general time alarms. If you’re using both probes, you’ll need to do this for each. Hope that helps!

@@HuSmokin thank you!

Hey Adan thanks for the feedback. I'm not sure I follow what you're saying about taking my phone everywhere though. Yes I do take my phone everywhere. With either the Meater, TempSpike or Typhur units, you'll want to keep the base close to your cooker/probes. Then the base unit will transmit the probe readings via bluetooth to your phone. The problem here is that bluetooth can only transmit so far, so depending on your home or competing signals, you'll have limited range to keep getting those readings on your phone. Personally, I can't get the Meater to stay connected via Bluetooth when I have my phone upstairs. Of the 3, only the Typhur Sync has WiFi built into the base. This means the probe sends data to the base unit, then the base unit connects to your home Wi-Fi into the Typhur servers... and this gives you the ability to monitor the cook from anywhere as long as you have data access from your phone. So when I'm roaming around the house, doing some yard work out front, and running to the store for a quick errand... I can continue monitoring my progress from the Typhur app. In regards to the standalone feature, again you're right in that I usually have my phone with me. But I can also be a little old school in that I don't want to be tethered to it all the time. I like how the Typhur and the TempSpike give me immediate readings from the display so when I'm multitasking in the kitchen and preparing a Christmas meal, I don't have to pull my phone out with my dirty hands, open the app, and wait for the data to refresh to see my temps. Instead, I can just look down at the base unit and that's it... done. Hopefully that clarifies why I continue to choose Typhur unit over the Meater.

⁠@@HuSmokincouldn’t have explained it better myself….I think they are both good but I definitely think your right, the typhur is the clear winner …..but the price I think scares people , but remember your getting two probes AND Wi-Fi capabilities with quick read Display…..that’s definitely something to take in consideration

The sticker shock is very real, especially when you consider how many alternatives there are on the market. The Typhur definitely falls under the category of buy once cry once 👍🏼

👍🏼 Colorado has been very good to us. Smoking meat at this altitude has been a learning process and the ocean is definitely missed.

Haha! I am. But gas and pellets only. Even the charcoal smokers I wanted to use are technically a no no. Plus we don’t have the space for such a majestic beast anymore. Yah as you can tell after the 1975 left… the channel has been crickets.