Excellent review! 👍 One note regarding the battery in the case. For me personally it is actually a HUGE plus that it does use regular AAA batteries instead of built in, as there are very few things as annoying having to recycle an entire product simply because something has happened to the internal battery so it cannot be recharged anymore (e.g. lithium ion batteries should never be fully depleted which happens if they lie in a drawer for six months).

I’d like to see Meater come out with stand alone ambient temp probes that I can place throughout my smoker to monitor temps. Just had another GMG temp probe go down in my pellet smoker and I’m getting tired of replacing them. They’re limited to 400F as well. Having a few stand alone ambient temp probes and Meater food/ambient probes, all monitored on the app would be a dream.

Well if it impresses someone with your bbq grill experiences, there's a strong likelihood it'll exceed my noob expectations and beyond. As far as any software app kinks, are they good about listening to feedback and addressing issues with fixes and updates in a timely way? I like innovative products, but I was a bit gun-shy to pull the trigger on this product this morning after a Garmin Dashcam mini 2 is not working with it's companion app with no fix in sight. I can't even get past setup. Might be the last time I buy an app reliant piece of hardware for a while if this doesn't work out. Which it will. Positive Mental Attitude! Anyway, thanks to your analysis, I feel confident that my bbq grilling game can only improve with this product. Understatement. I'm pretty excited about that. Each sound great but Typhur Sync is over double the price of Meater 2 plus (in the U.K. at least) Combustion Ink isn't readily available in the UK. I have a spare smartphone, so hopefully that'll help me attain a solid range, together with a well positioned range extender. I take onboard the pros and the more unacceptable cons that people cite, but for me, the way I see it is if meater 2 plus is deemed one of only 3 competitors worthy of comparison, well put it this way...this time last year I was cooking on a disposable. Summer 2024...bring it on! 🌞 Meater- don't let me down. I want to be saying "you can be my wingman any day" 🍖 Keep up the great content and channel, TY

I ended up going back to my Combustion thermometers (I used Typhur for a few weeks) after they released the USDA “doneness” update. They are also planning a WiFi update for Jan. 2024 and hopefully soon enough a “carryover” update.

Thanks for the significant review.

Great review - thank you.

Does the app monitor more than 1 probe?

Great review. I’d really like to see your opinion on the chef iq two set. I have the combustion inc as well but always go back to that one.

Looking forward to your next video with Meater 2 vs Combustion. My old Meater is just done for, and I'm looking for an upgrade in the next few months. I think its going to come down to those two.

Just ordered one great review thanks, i will only use at home and have a great wifi in my garden, how do i connect to wifi instead of Bluetooth please

I have had 2 Meaters (both broke down on me) and now a Meater 2 plus. It looks a lot more robust, but I have the same connection problems I had with my first Meaters. One concrete wall and you keep losing the connection.

the inkbird wifi therm has been the best I've ever used. plus, you have 4 probes

Another great review. I have what is probably a dumb question. Do you think I could use the Meater 2 to check the oven temperature (our oven is not calibrated properly and it is difficult to determine the temperature)? If not, do you have a suggestion that would allow me to, inexpensively, check the oven temperature?

I just got the meater 2 so I happened to stumble onto your chanel doing some research. I love the contet here. Super informative. Can you please cover on how you would tackle a revease sear for a steak with this probe? I only found one other video on it. Since the meater app doesn't offer anything in terms of accounting for a reverse sear. I am finding that that for the searing phase it is really easy to overshoot the temp since there is a delay. I am finding myself pulling it earlier than needed or not being able to get the crust I wanted. I would love to take the guess work out of it if possible. I bought this thinking it would make my reverse searing easier but, as I stated, I am still geussing on when to pulled it off the sear and have to use an instant read thermometer to confirm doneness. Thank you in advance.

All good , but " tethering " is ridiculous! When the updated block is released , I'm in . If it isn't soon , Typhur , here I come !

If I have seen this correctly - you can see all probe temperatures in a graph in the combustion inc App but not in the Meater App, which only seems to show one graph? - that would be a big downside for the Meater (in my opionion). Imagine you would like to stay in between parameters (not too hot, not too cold), you could archieve this by lower ambient temperature and longe cooking time. You would not be able to see good data on that with the meater probe. If your meat is a little bit dry on the outer Layers, you could see your temps throughout the cooking process, so you could better adapt your cooking method.

For precision BBQ smoking the ambient temp feature is useless. General cooking, too. Meater itself says it only reads the ambient spot temp at the sensor. While an analog oven temp showed 375, the ambient reading never went over 330. So, what use is it?

mine wouldn't work 25 yards. so got a refund. i was looking forward to it instead of getting up and checking the weber paul

Can i use a wireless thermometer in an airfryer when cooking a roast dinner eg chick pork or lamb Could it be left in when for the an hour foe eg Any recomendations thanks

10:14 I’m confused and perhaps you can explain a bit more. You showed a disconnect message when you moved out of range. Are you saying here that you can be disconnected or not updating and not know it? Does the app really not alert you sometimes when the sensor disconnects or stops sending updates? That’s a huge deal.

which one can be connected to two phones? (e.g.: in case two people want to watch the temperature?)

I just got it but why did they go battery instead of USB battery?

The functionality of the Meater plus is very good but the quality of the charger is very bad. Stopped completely after using is for only 22 time’s. After contacting support I did some test with them there conclusion was that it was broken and I had to pay for a new one because I did use it for more the 2 years even I did only use is 22 times which was registered on my account. So hardware quality for such expensive thermometer is not as expected.

Why would anybody want an internal batty as opposed to the aaa?

Bought the Meater Plus in the fall, waste of $ as connection through my Kamado was very flakey and became unusable even with my phone

I think it is a bummer you have to have an 'extra' smart device to connect to wifi. The block should connect directly to wifi.

Could you do a review on the chef IQ? It look like you get a lot of bang for your buck. I have the temp spike but thinking about adding the chef IQ to the collection.

Would you recommend this over the wireless inkbird?

has to be better than the first one. First one has a range of what about 18 inches?

Had it for a few months... still cook better without it though. A few comments: -The external sensor - it's slow and you cannot rely on it. Eg. Put a rib roast in the oven @500 for 20 min... when the timer is up, the sensor will only be still climbing into the mid 300's. -Connection seems fine as long as you have to block close -I've deep fried with it... it still functions normally. -App... there is no start button to your cook, just once you set up the cook in it, it starts. I'd prefer to be able to set up the cook, then start it once I actually put the meat in or whatever.

Can you monitor two probes at once within the app?

Meater 2 its a total crap! Its Algorithm is not precise at all! I set Target Temp on the Ribeye at 56c and when it reaches 50c it asks me to Remove the Meat from the heat. I immediately remove the meat from the heat and it continues cooking it far further than the 56c Target I had inserted at the beggining. It keeps cooking during the Resting period and at the end when it says Cook Done its already 65 degrees, overcooked and for the bin. I paid 100 Euros for this piece of junk metal with Wifi capabilities. Crooks!

Clean you grill, dude 🙂

(sigh) they won't give us a rechargeable battery

Unfortunately still way too think for me to ever use