Meaty Stews | Milk Street TV Season 7, Episode 7

Рет қаралды 19,882

9 ай бұрын

This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Black Bean Stew with Pork and Beef: bit.ly/4bqSRko
Spanish, Chorizo, Ham and White Bean Stew: bit.ly/3JSUVG4
Italian Sausage and Mushroom Ragu with Pappardelle: bit.ly/4b8UGTh
Find these recipes at: milkstreettv.com
Subscribe to Milk Street on KZfaq: bit.ly/3kg5Lb3
Visit us at 177milkstreet.com/plans
Connect with us:
Facebook: / cpkmilkstreet
Instagram: / 177milkstreet
TikTok: / 177milkstreet
Pinterest: / 177milkstreet
Flipboard: flipboard.com/@177MilkStreet
Newsletter: www.177milkstreet.com/newsletter
#MilkStreet #Cooking #Food

Пікірлер: 4

@aiercooledengine 7 ай бұрын

This episode really engaged my Latino heart. My father is Brazilian from Sao Paulo and my Padraste (step father) is from San Juan de Puerto Rico. So the Latino and Mediterranean theme of this episode really resonated with me. I am an avid viewer of Milk 🥛 Street as well as the Test Kitchen 😋 shows both now and previously when you were a part of that group. Keep the recipes coming and the international flavor of food that unites us all.

@b_uppy 9 ай бұрын

Persian rhubarb stew and picadillo are both great examples of cinnamon used in savory stews. So good. Would love to see more info on the "pizzas" in the video. They look good and bet they taste even better.

@FoggyCottageDweller 9 ай бұрын

😋🙌🤯

@twenty4941 8 ай бұрын

I made the Italian Sausage and Mushroom Ragù with Pappardelle last night. It was really good, but I will change the order of cooking next time to allow me better control over the amounts of grease and water. First, I will brown the sausage, remove excess fat, and set sausage aside. Then cook the shallots and mushrooms, which gave off a lot of water, and dab out some of the water with paper towels if needed. Then add the sausage, wine, stock, tomatoes, etc. per the recipe.