Skillet Dinners | Milk Street TV Season 7, Episode 4

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Skillet Dinners | Milk Street TV Season 7, Episode 4

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Күн бұрын

Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
Skillet-Roasted Peruvian-Style Chicken: bit.ly/3wpPgnW
Italian Summer Vegetable Stew: bit.ly/4bx34Mn
Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach: bit.ly/3QBFdTu
Find these recipes at: milkstreettv.com
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Пікірлер: 10

@aimeemorgado8715 9 ай бұрын

It is refreshing to feel empowered to make less familiar dishes, rather than treated like an outsider who is not part of the international cooking (Mean Girls)club. I appreciate the teaching of techniques I can use with other dishes .

@rachelwise148 10 ай бұрын

Well balanced for all kinds of households, diet needs, and budgets. Milk Street brings international flavors and techniques into my home. Bought Aleppo peppers to make a meal. Never would have done that before Milk Street. Thank team Milk Street!

@PassiveAgressive319 10 ай бұрын

Can we just say that Kimball is a genius? He is revolutionary when it comes to the culinary media landscape. First ATK and now MS. Both are great👍👍👍

@pmclaughlin4111 10 ай бұрын

Best line: quaffable lager...!

@chrismoore9686 10 ай бұрын

I made the egg dish...sorta kinda. I didn't have bread crumbs so I used bulgur. I sauteed the bulgur with a sliced mushroom and green onion. When the bulgur was toasted, I added the egg. SO GOOD!!! As Lynn Clark said, it is endlessly adaptable. I'm thinking chopped ham, kale, cherry tomatoes, swiss cheese... Anything! This is so great and so easy!

@LuisaMab17 Ай бұрын

What are the ingredient quantities for the caramel sauce?

@loratollefson4498 8 ай бұрын

I've been cooking, and watching cooking shows like ATK, for years. Shows and recipes have instructed cooks that chicken thighs only need to be cooked to 165, but now this video says to cook to 175. I wonder why this has changed? New info or just extra cautious?