Whenever Vadas are made, I always think of my mother who used cook Vadas ( gaarelu i n Telugu) for four devils, their father and their Grandmother on almost all festivals struggling with the mortar. By the time we gather for lunch ( no dining table) , barely two or three left with lots of ginger chutney. I am sure mothers like she and you never bothered about your share. Now, my share is two, with lot of begging my wife grants two more. Seeing the plateful in your video, I am wondering how to steal the plate and who wants chutney for the eternal Vadas?🥰🤩🤩🤩🤩🤪🤪🤩

Beautifully explained. Everything about you is so good n positive. God bless

You do everything with so much love and patience!

Aunty, you make it seem so simple, always a pleasure to learn from you. Things which seem complicated but are really not so. Thank you.

I love to eat these vada's with sambar. Thank you for the video.

I like vada,thanks for recipe

Made medu vada today for the 1st time using this recipe. Used half of 1/4 cup of water for 1/2 cup of urad dal (soaked for 3.5 hours) for grinding in my mixer and did the water test as well. Batter was perfectly done. Didn't add anything except salt and they turned out to be super soft and crispy. Also didnt absorb much oil. Thank you mam...

Your recipes r very well explained, simple n turns out perfect. Thank u Gita mam

This recipe of yours popped out now & I got to see it , very nicely prepared & also explained well ⭐ ⭐👍thanks Geeta aunty 🙏 also liked the stone grinder small & compact 👌

Thanxs for showing how to make vadas so easily. I like all your recipes.

Thanks for sharing yummy crisp doughnut receipie

Great...

Thank you agitation for perfect recipe. As always measurements are precise and it came out perfectly.

My mouth is watering

I have been an admirer of all your healthy recipies for few months now. Yesterday I tried your recipe and it was a grand sucess. Thank you for not just the recipe, but also the little tips where you know one will tend to go wrong ☺

Mouth watering vada preparation by u Geeta Maam.. I will also try as it is rainy season approaching at my place.. 👌

This makes me so hungry

I am Sangita Kamdar the way u have explained it is good TQ

Very nicely explained

Aunty I saw first time your video I really like you - your motherly look. Keep up the good work we will support you. God bless you good health and do come with many more khana

Aunty, l like your all recipes. You explained it so well. I like your way of talking. South indian touch 👌🏼👌🏼😊 Your small tips are really useful 🌹

Very nice and yummy recipe 👌😋

New subscriber. I am 60, now retired. After seeing your videos, I have become interested in trying out your dishes, even though I have seen my mother doing all that you do. Your language, your expressions, show that you enjoy cooking. I have become your fan. Thanks to you for inspiring me.

Ma’am, I am a big fan of yours. I love South Indian food more than I love my own, Gujarati, cuisine. The kind of taste one gets in South, I haven’t yet got that taste in Mumbai anywhere. Been to a few houses in Tamil Nadu and Karnataka, and the homemade dosas, idlis and vadas are to die for, and so are the rice and vegetable dishes. I do make dosas and idlis, from scratch, with the recipe my physics teacher from Chennai had given me. And the dosas turn out to be as good as the ones you make at home. Looking forward to learning a lot of traditional recipes from you. Thanks a million for sharing them. 🙏🏼

I just watched you for the first time aunty, I will surely try , for beginners like me the way u showed it to be simply and easy … I have soaked the urad dal I will surely make it . And I have also saw your video on idly with idly rava so soaked for that too…

Salam alaikum Gita mam. I'm a house wife married since almost 3 years staying in hyderabad. started recently watching ur videos and loved it. thank u for sharing and teaching us such wonderful recipes . 😃

Very well demonstrated thanks🙏❤️💐

Thank you Amma. Medu vaada is traditionally made. But, it enhances it's preparation with your explanation. Thank you Anna stay blessed with all love, happiness, health and care🙏🙏🙏🙏

Very nicely explained. 🙏🎉

So nicely explained, I'll surely try Meduvada... TYSM mam....

Thank you for the recipe 😊👍

Mouth watering 😋

Khup Chan ahet

I have liked all the recipes as you explain the process very patiently. Love all of them which I have tried out & succeeded in making the goodies.

Thank you so much for sparing your time to share the recipes like a mother....I like south indian dishes alot...And you made it very easy for me (before your guidance, whenever I cook south indian dish, it's like I am experimenting😂😂)....thanks a tonne...And lots of love to you maa😍

Very good explanation mam Excellent👍

I like the way u make it simple. easy. genuine. u remind me of my mom with all these small tips. I follow ur recepies everytime I cook.

I love watching your recipe. To make any South Indian dishes I refer your video and they turn out amazing.Thank you Aunty.

Love South Indian food, tasty and healthy food.🙏

Mouth watering .. I m also south Indian Nd you remainds me my mother's food..

Mam your presentation is very very good🙏

nice grinder machine. & d medhu vadas look so enticing, delicious. l remember landing up early morning in Hyderabad as students & having crunchy vadas & filter coffee for breakfast at Hyderabad rlwy stn. the taste is not d same in Delhi or north india.

Superb and very well explanations 👌👍🙌🙂

Medu vada with our traditional touch.

I tried this recipe. Very good. Thank you ma'am for this wonderful recipe.

Happy Pongal Aunty Very systematically explained,giving every minute instructions

Very nice explanation

It's very nice. And today i know the correct method to do meduwada.thank u so much.

All your recipes are wonderful & traditional &my hearty namaskarams for your art of sharing traditional hints of kitchen to coming generations., Which is really laudable.

Such a perfect Kitchen Culture Teacher Aunty. My hat's off to You.

I love your videos Gita mami. Your explaination, tips and recipes are authentic, simple and so homely and amazing 👌 I used to makes vadas regulsrly. My vadas these days burst in hot oil so i have not been making. How can i avoid this and restart my vada making? I will be very grateful if you can give your tips. Thank you so much🙏

Aunty yummy vada thank you

Cooking is become easy ahter following your videos.

I don't know how to put whole with methu vada it was though for me but today I have learn thank u Amma today u look classy

Lovely 🥰

👌👌👌

very well explained

Nice madam tempting meduvada

Hi Gita aunty.. I made the vada today and it came out very well.Thank you so much.. Your explanations cover all the minute aspects to be taken care while making it.. You are awesome.

Mouth watering

Amma very very much impressed thank you very much wish you good health for ever thank you again amma

Actually I don't like cooking but looking at your videos I have started to like it I would definitely try to make your dishes

I feel like grabbing the vadas from the phone screen and eating them right now...

👌

Dear Geetha Madam, You have explained Meduvada preparation very nicely step by step. Thanks Madam with regards.

nice video

Thanks for the recipe ma'am. I'm going to make this for my brother tomorrow for Raksha Bandhan. 😇

M’am beautifully explained and as per your video I did prepared today and vada turned out well thank you and God bless

The best for SI veg cooking.

Thanks amma well explained...like all your receipe...

Wonderful man. Today I will try

Awesome madam . Your attitude very much appreciated.

Awesome recipe Gita Aunty ! Thank you very much 🙏🙏🙏

I Auntyji now a day not directly visivle any uploadeded videos from u auntyji thanku very much happy independence day and varslakshmi vratham.❤

Happy sankranthi.. Love these medu vadas

Happy Pongal to you and your family. Second method is easy. I will definitely try today.

Mouthwatering, yummy......

I love n enjoy listening to you. Hats off. Keep doing.

Superb madam

superb!!

I loved the sheet style geetaji...i will definitely try and let u know.

Your aura is so positive ma'am. Stay blessed always !!!!.

Your family is so lucky to have you 🤗

Superb

Aunty ,just now I prepared these vadas . So tasty n so enjoyable they r . It's raining now making it great. My children r also enjoying . Love u aunty. From Hyderabad

👌👌👌👌

oh wow..will try making these.thank u

Thank you so much ma'am...u may it look so easy...i wanted to try this long time...

A big thanks! Very systematically explained 👍

Thank you for sharing all the tricks aunty ....I will make this for my family 😊

Thank you aunty for making the recipe so easy and convenient.

Superb mam! Thank u so much,I feel like eating it right away

It is my all time favourite dish.I made this meduvada by taking a plastic sheet,that was very easy and taste awesome with sambhar .😋😋😗😘😍

Wow...they look so fluffy. Thank you for sharing Mrs Gita and the method how to shape them. Have a nice day over there, God bless :-)

Great mam. really u r expert. Dil se cooking

Well done. Aunty ❤️

Very nice method 👌 Plz tell me how much flame we have to use for frying the vada

Super Mam

Very clear and simple to understand aunty!Just love it and you too 🥰🥰

Such a pleasant experience watching your channel madam. Thank you and best wishes :)